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Wiley电子期刊(2)	NATURE电子期刊(7)	ACS电子期刊(40)
SpringerLink电子期刊(42)	Elsevier电子期刊(55)

在“ACS电子期刊”中，命中：40条，耗时：小于0.01 秒

在所有数据库中总计命中：146条

1.Compositional Changes and Baking Performance of Rye Dough As Affected by Microbial Transglutaminase and Xylanase

作者：Isabel Grossmann ; Clemens Döring ; Mario Jekle ; Thomas Becker ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

2.Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD)

作者：Katharina Anne Scherf ; Herbert Wieser ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

3.Discovery of a Potent and Selective BCL-XL Inhibitor with in Vivo Activity

作者：Zhi-Fu Tao ; Lisa Hasvold ; Le Wang ; Xilu Wang ; Andrew M. Petros ; Chang H. Park ; Erwin R. Boghaert ; Nathaniel D. Catron ; Jun Chen ; Peter M. Colman ; Peter E. Czabotar ; Kurt Deshayes ; Wayne J. Fairbrother ; John A. Flygare ; Sarah G. Hymowitz ; Sha Jin ; Russell A. Judge ; Michael F. T. Koehler ; Peter J. Kovar ; Guillaume Lessene ; Michael J. Mitten ; Chudi O. Ndubaku ; Paul Nimmer ; Hans E. Purkey ; Anatol Oleksijew ; Darren C. Phillips ; Brad E. Sleebs ; Brian J. Smith ; Morey L. Smith ; Stephen K. Tahir ; Keith G. Watson ; Yu Xiao ; John Xue ; Haichao Zhang ; Kerry Zobel ; Saul H. Rosenberg ; Chris Tse ; Joel D. Leverson ; Steven W. Elmore ; Andrew J. Souers

刊名：ACS Medicinal Chemistry Letters

出版年：2014

4.Structure-Guided Rescaffolding of Selective Antagonists of BCL-XL

作者：Michael F. T. Koehler ; Philippe Bergeron ; Edna F. Choo ; Kevin Lau ; Chudi Ndubaku ; Danette Dudley ; Paul Gibbons ; Brad E. Sleebs ; Carl S. Rye ; George Nikolakopoulos ; Chinh Bui ; Sanji Kulasegaram ; Wilhelmus J. A. Kersten ; Brian J. Smith ; Peter E. Czabotar ; Peter M. Colman ; David C. S. Huang ; Jonathan B. Baell ; Keith G. Watson ; Lisa Hasvold ; Zhi-Fu Tao ; Le Wang ; Andrew J. Souers ; Steven W. Elmore ; John A. Flygare ; Wayne J. Fairbrother ; Guillaume Lessene

刊名：ACS Medicinal Chemistry Letters

出版年：2014

5.Lipases in Wheat Breadmaking: Analysis and Functional Effects of Lipid Reaction Products

作者：Monika Schaffarczyk ; Henrik 脴stdal ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

6.Identification of C-2 Hydroxyethyl Imidazopyrrolopyridines as Potent JAK1 Inhibitors with Favorable Physicochemical Properties and High Selectivity over JAK2

作者：Mark Zak ; Christopher A. Hurley ; Stuart I. Ward ; Philippe Bergeron ; Kathy Barrett ; Mercedesz Balazs ; Wade S. Blair ; Richard Bull ; Paroma Chakravarty ; Christine Chang ; Peter Crackett ; Gauri Deshmukh ; Jason DeVoss ; Peter S. Dragovich ; Charles Eigenbrot ; Charles Ellwood ; Simon Gaines ; Nico Ghilardi ; Paul Gibbons ; Stefan Gradl ; Peter Gribling ; Chris Hamman ; Eric Harstad ; Peter Hewitt ; Adam Johnson ; Tony Johnson ; Jane R. Kenny ; Michael F. T. Koehler ; Pawan Bir Kohli ; Sharada Labadie ; Wyne P. Lee ; Jiangpeng Liao ; Marya Liimatta ; Rohan Mendonca ; Raman Narukulla ; Rebecca Pulk ; Austin Reeve ; Scott Savage ; Steven Shia ; Micah Steffek ; Savita Ubhayakar ; Anne van Abbema ; Ignacio Aliagas ; Barbara Avitabile-Woo ; Yisong Xiao ; Jing Yang ; Janusz J. Kulagowski

刊名：Journal of Medicinal Chemistry

出版年：2013

7.Influence of Texture on the Perception of Saltiness in Wheat Bread

作者：Tabea Pflaum ; Katharina Konitzer ; Thomas Hofmann ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

8.Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb

作者：Tabea Pflaum ; Katharina Konitzer ; Thomas Hofmann ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

9.Kinetics of Sodium Release from Wheat Bread Crumb As Affected by Sodium Distribution

作者：Katharina Konitzer ; Tabea Pflaum ; Pedro Oliveira ; Elke Arendt ; Peter Koehler ; Thomas Hofmann

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

10.Identification of Disulfide Bonds in Wheat Gluten Proteins by Means of Mass Spectrometry/Electron Transfer Dissociation

作者：Elena Lutz ; Herbert Wieser ; Peter Koehler

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

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