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Springer电子图书(2)	NATURE电子期刊(1)	ACS电子期刊(9)
SpringerLink电子期刊(35)	Elsevier电子期刊(39)

在“Elsevier电子期刊”中，命中：39条，耗时：小于0.01 秒

在所有数据库中总计命中：86条

1.Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols

作者：Gianluca Picariello^a ; ^{picariello@isa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Valentina De Vito^a ; Pasquale Ferranti^a ; ^b ; Marina Paolucci^c ; Maria Grazia Volpe^a ; ^{mgvolpe@isa.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Prunus avium ; Prunus cerasus ; Polyphenols ; Anthocyanins ; RP-HPLC ; Mass spectrometry ; Varietal markers ; Varietal tracking ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2016

2.Microsporogenesis and meiotic abnormalities in different ‘Oblačinska’ sour cherry (Prunus cerasus L.) clones

作者：Milica Fotirić Ak&scaron ; ić^a ; ^{fotiric@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Radosav Cerović^b ; Sezai Ercişli^c ; Martin Jensen^d

关键词：Chromosomes ; Cytomixis ; Meiosis ; Pollen germination ; Prunus cerasus ; Sour cherry

刊名：Flora - Morphology, Distribution, Functional Ecology of Plants

出版年：2016

3.Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

作者：Paweł Gó ; rnaś^a ; ^{pavel.gornas@lvai.lv" class="auth_mail" title="E-mail the corresponding author} ; Magdalena Rudzińska^b ; Marianna Raczyk^b ; Inga Mi&scaron ; ina^a ; Arianne Soliven^c ; Dalija Segliņa^a

关键词：Prunus cerasus L. ; Sour cherry kernel oil ; Fatty acids ; Tocopherols ; Carotenoids ; Phytosterols

刊名：Industrial Crops & Products

出版年：2016

4.Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

作者：Morteza Fathi^a ; Mohebbat Mohebbi^a ; ^{m-mohebbi@um.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; ^{mohebbatm@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Arash Koocheki^a

关键词：Prunus cerasus ; Chemical structure ; Molecular weight ; Rheological properties

刊名：Food Hydrocolloids

出版年：2016

5.Anthocyanin composition, antioxidant efficiency, and 伪-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

关键词：Sour cherry ; Antioxidants ; Anthocyanins ; Human salivary 伪-amylase ; Inhibition

刊名：Food Chemistry

出版年：2016

6.Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

作者：Agnieszka Nowak^a ; ^{agnieszka.nowak@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; Agata Czyzowska^a ; Magdalena Efenberger^a ; Lucjan Krala^b

关键词：Polyphenols ; Cherry leaves ; Black currant leaves ; Microbial community ; Natural preservative

刊名：Food Microbiology

出版年：2016

7.Morpho-physiological diversity in the collection of sour cherry (Prunus cerasus) cultivars of the Fruit Genebank in Naoussa, Greece using multivariate analysis

作者：Ioannis Ganopoulos^a ; ^b ; ¹ ; ^{giannis.ganopoulos@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Theodoros Moysiadis^a ; ¹ ; Aliki Xanthopoulou^a ; ^c ; Maslin Osathanunkul^d ; Panagiotis Madesis^a ; Antonios Zambounis^c ; Evangelia Avramidou^b ; Filippos A. Aravanopoulos^b ; Athanasios Tsaftaris^c ; Thomas Sotiropoulos^e ; Ioannis Chatzicharisis^e ; Konstantinos Kazantzis^e ; ^{nagrefpi@otenet.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Breeding ; Fruit Genebank collection ; Hierarchical cluster analysis ; Multivariate analysis ; Principal component analysis ; Sour cherry

刊名：Scientia Horticulturae

出版年：2016

8.The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life

作者：K. Siucińska ; ^{karolina.siucinska@inhort.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Konopacka ; M. Mieszczakowska-Frąc ; A. Połubok

关键词：Prunus cerasus L. ; Dehydration ; Sonication ; Anthocyanins ; Storage

刊名：LWT - Food Science and Technology

出版年：2016

9.S-allele diversity in Prunus L. Cerasus subgenus from Iran

作者：Abdollah Khadivi-Khub^a ; ^{akhadivi@ut.ac.ir" class="auth_mail} ; ^{a-khadivi@araku.ac.ir" class="auth_mail} ; Zabihollah Zamani^b ; Reza Fattahi^b ; Ana W&uuml ; nsch^c

关键词：Cerasus genetic resources ; Wild species ; Self-incompatibility ; S-allele ; Germplasm

刊名：Biochemical Systematics and Ecology

出版年：April, 2014

10.Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

作者：Gamze Toydemir ; Esra Capanoglu ; Maria Victoria Gomez Roldan ; Ric C.H. de Vos ; Dilek Boyacioglu ; Robert D. Hall ; Jules Beekwilder

关键词：Prunus cerasus L ; Sour cherry ; Anthocyanins ; Nectar processing ; Metabolomics

刊名：Food Research International

出版年：2013

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