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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
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5. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
作者:Yi Lin (1)
Theodora Mouratidou (2)
Carine Vereecken (1) (18)
Mathilde Kersting (3)
Selin Bolca (4)
Augusto César F de Moraes (19) (2)
Magdalena Cuenca-García (5)
Luis A Moreno (2) (22)
Marcela González-Gross (6)
Jara Valtue?a (6)
Idoia Labayen (7)
Evangelia Grammatikaki (1) (11)
Lena Hallstrom (8)
Catherine Leclercq (9)
Marika Ferrari (9)
Frederic Gottrand (10) (21)
Laurent Beghin (10) (21)
Yannis Manios (11)
Charlene Ottevaere (1)
Herman Van Oyen (12)
Denes Molnar (13)
Anthony Kafatos (14)
Kurt Widhalm (15)
Sonia Gómez-Martinez (16)
Ligia Esperanza Díaz Prieto (16)
Stefaan De Henauw (1) (20)
Inge Huybrechts (1) (17)
On behalf of the HELENA study group

1. Department of Public Health
; Faculty of Medicine and Health Sciences ; Ghent University ; UZ -4K3 ; De Pintelaan 185 ; B-9000 ; Ghent ; Belgium
2. Growth
; Exercise ; Nutrition and Development (GENUD) Research Group ; Faculty of Health Sciences ; University of Zaragoza ; c/ Perdro Cerbuna 12 ; 50009 ; Zaragoza ; Spain
18. Research Foundation -Flanders (FWO)
; Egmontstraat 5 ; 1000 ; Brussels ; Belgium
3. Forschungsinstitut für Kinderern?hrung
; Research Institute of Child Nutrition ; Dortmund ; Rheinische Friedrich-Wilhelms ; Universit?t Bonn ; Heinstück 11 ; 44225 ; Dortmund ; Germany
4. Laboratory for Bioinformatics and Computational Genomics (Biobix)
; Faculty of Bioscience Engineering ; Ghent University ; Coupure Links 653 ; B-9000 ; Ghent ; Belgium
19. YCARE (Youth/Child and cArdiovascular Risk and Environmental) Research Group
; Department of Preventive Medicine School of Medicine of the University of Sao Paulo ; 01246-903 ; S?o Paulo ; Brazil
5. Department of Medical Physiology
; School of Medicine ; Granada University ; Avenida Madrid 12 ; 18012 ; Granada ; Spain
22. Department of Preventive Medicine
; School of Medicine of the University of S?o Paulo ; S?o Paulo ; Brazil
6. ImFine Research Group
; Department of Health and Human Performance ; Faculty of Physical Activity and Sport Sciences (INEF) ; Universidad Politécnica de Madrid ; Martin Fierro 7 ; 28040 ; Madrid ; Spain
7. Department of Nutrition and Food Science
; University of the Basque Country ; Paseo de la Universidad 7 ; 01006 ; Vitoria-Gasteiz ; Spain
11. Department of Nutrition and Dietetics
; Harokopio University ; 70 ; El Venizelou Ave ; 17671 ; Kallithea ; Athens ; Greece
8. Division of Public Health Sciences and Division of Sociology
; School of Health ; Care and Social Welfare ; M?rlardalens University ; Box 883 ; 72123 ; V?ster?s ; Sweden
9. Agricultural Research Council—Food and Nutrition Research Centre
; Via Ardeatina 546 ; 00178 ; Rome ; Italy
10. Inserm U995
; Faculté de Médecine ; Université de Lille ; Lille ; France
21. Centre d’Investigation Clinique
; CIC-PT-1403-Inserm-CH&U ; 59037 ; Lille ; France
12. Scientific Institute of Public Health
; J. Wytsmanstraat 14 ; 1050 ; Brussels ; Belgium
13. Department of Pediatrics
; University of Pécs ; Pécs ; József A. u. 7 ; 7623 ; Pécs ; Hungary
14. Preventive Medicine and Nutrition Unit
; University of Crete ; School of Medicine ; Heraklion ; Crete ; Greece
15. Department of Pediatrics
; Private Medical University ; Strubergasse 21 ; 5020 ; Salzburg ; Austria
16. Immunonutrition Research Group
; Department of Metabolism and Nutrition ; Institute of Food Science ; Technology and Nutrition (ICTAN) ; Spanish National Research Council (CSIC) ; 10 Antonio Novais street ; 28040 ; Madrid ; Spain
20. Department of Nutrition and Dietetics
; Faculty of Health Care Vesalius ; University College Ghent ; Keramiekstraat 80 ; B-9000 ; Ghent ; Belgium
17. Dietary Exposure Assessment group
; International Agency for Research on Cancer ; 150 Cours Albert Thomas ; 69372 ; Lyon ; CEDEX 08 ; France
刊名:Nutrition Journal
出版年:2015
6. Choosing care homes as the least preferred place to die: a cross-national survey of public preferences in seven European countries
作者:Natalia Calanzani (1) (2)
Katrien Moens (1)
Joachim Cohen (3)
Irene J Higginson (1)
Richard Harding (1)
Luc Deliens (3) (4)
Franco Toscani (5)
Pedro L Ferreira (6)
Claudia Bausewein (1) (7)
Barbara A Daveson (1)
Marjolein Gysels (8) (9)
Lucas Ceulemans (10)
Barbara Gomes (1)
on behalf of Project PRISMA

1. Department of Palliative Care
; Policy & Rehabilitation ; Cicely Saunders Institute ; King鈥檚 College London ; London ; SE5 9PJ ; UK
2. Centre for Population Health Sciences
; University of Edinburgh ; Teviot Place ; Doorway 1 ; Edinburgh ; EH8 9AG ; UK
3. End-of-Life Care Research Group
; Vrije Universiteit Brussel (VUB) & Ghent University ; Laarbeeklaan 103 ; 1090 ; Brussels ; Belgium
4. VU University Medical Center
; EMGO Institute for Health & Care Research ; Palliative Care Center of Expertise and Department of Public & Occupational Health ; P.O. Box 7057 ; 1007 ; MB ; Amsterdam ; The Netherlands
5. Fondazione Lino Maestroni - ONLUS
; Istituto di Ricerca in Medicina Palliativa ; Via Palestro ; 1 ; 26100 ; Cremona ; Italy
6. Centre for Health Studies and Research (CEISUC)
; Faculty of Economics ; University of Coimbra ; Av Dias da Silva 165 ; 3004-512 ; Coimbra ; Portugal
7. Department of Palliative Medicine
; Munich University Hospital ; Campus Gro脽hadern ; Marchioninistr ; 15 ; Munich ; Germany
8. Centre for Social Science and Global Health
; University of Amsterdam ; O.Z. Achterburgwal 185 ; 1012 ; DK ; Amsterdam ; The Netherlands
9. Barcelona Centre for International Health Research (CRESIB 鈥?Hospital Cl铆nic 鈥?Universitat de Barcelona)
; Rossell贸 132 ; SA 1陋 ; Barcelona ; 08036 ; Spain
10. University Antwerp Belgium
; Campus Drie Eiken ; D.R.307 ; Universiteitsplein 1 ; 2610 ; Wilrijk ; Antwerp ; Antwerp ; Belgium
刊名:BMC Palliative Care
出版年:2014
9. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
作者:D. De Medici (1)
T. Kuchta (2)
R. Knutsson (3)
A. Angelov (4)
B. Auricchio (1)
M. Barbanera (5)
C. Diaz-Amigo (6)
A. Fiore (1)
E. Kudirkiene (7)
A. Hohl (8)
D. Horvatek Tomic (9)
V. Gotcheva (4)
B. Popping (6)
E. Prukner-Radovcic (9)
S. Scaramaglia (5)
P. Siekel (2)
K. A. To (10)
M. Wagner (11)

1. Department of Veterinary Public Health and Food Safety
; Istituto Superiore di Sanit脿 ; Viale Regina Elena 299 ; 00161 ; Rome ; Italy
2. Department of Microbiology and Molecular Biology
; Food Research Institute ; Priemyseln谩 4 ; P. O. Box 25 ; Bratislava ; 82475 26 ; Slovakia
3. Security Department
; SVA National Veterinary Institute ; 751 89 ; Uppsala ; Sweden
4. Department of Biotechnology
; University of Food Technologies ; 26 Maritza Blvd ; 4002 ; Plovdiv ; Bulgaria
5. Laboratorio Coop Italia
; 40033 ; Casalecchio di Reno ; Bologna ; Italy
6. Eurofins CTC GmbH
; Stenzelring 14b ; 21107 ; Hamburg ; Germany
7. Department of Food Safety and Quality
; Lithuanian University of Health Sciences ; Veterinary Academy Til啪臈s Str. 18 ; LT-47181 ; Kaunas ; Lithuania
8. Department of Food Science and Technology
; Institute of Food Science ; University of Natural Resources and Life Sciences ; Muthgasse 18 ; Vienna ; Austria
9. Department of Poultry Diseases with Clinic
; Faculty of Veterinary Medicine ; University of Zagreb ; Heinzelova 55 ; 10000 ; Zagreb ; Croatia
10. School of Biotechnology and Food Technology
; Hanoi University of Science and Technology ; No. 1 ; Dai Co Viet ; Hanoi ; Vietnam
11. Department for Farm Animals and Veterinary Public Health
; Institute for Milk Hygiene ; Milk Technology and Food Science ; University for Veterinary Medicine ; Veterin盲rplatz 1 ; 1210 ; Vienna ; Austria
刊名:Food Analytical Methods
出版年:2015
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