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在“Elsevier电子期刊”中，命中：757条，耗时：0.0349802 秒

在所有数据库中总计命中：1,093条

1.Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

作者：Farid Chemat ; ^{Farid.chemat@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; Natacha Rombaut ; Anne-Gaë ; lle Sicaire ; Alice Meullemiestre ; Anne-Sylvie Fabiano-Tixier ; Maryline Abert-Vian

关键词：Ultrasound-assisted extraction ; Mechanisms ; Hybrid techniques ; Safety and security ; Green impacts ; Industrial application

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Reduced graphene oxide (rGO) as highly effective material for the ultrasound assisted boric acid extraction from ulexite ore

作者：Bahdişen Gezer^b ; ^c ; Hakan Sert^a ; ^c ; ^{hakansertdr@gmail.com} ; Tuğba Onal Okyay^a ; ^c ; Sait Bozkurt^c ; Gaye Başkaya^c ; Birgü ; tay Şahin^c ; Ceyda Ulutü ; rk^c ; Fatih Sen^c ; ^{fatih.sen@dpu.edu.tr}

关键词：Ulexite ; Ultrasound assisted extraction ; rGO ; Response surface methodology

刊名：Chemical Engineering Research and Design

出版年：2017

3.Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb

作者：Lijin Zhang ; Maoshan Wang ; ^{sdwangms@sina.com}

关键词：Dioscorea opposita Thunb ; Polysaccharides ; Deep eutectic solvent ; Ultrasound-assisted extraction ; Response surface methodology

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties

作者：Abdollah Hematian Sourki^a ; ^b ; Arash Koocheki^a ; ^{koocheki@um.ac.ir} ; Mohammad Elahi^a

关键词：β-d-Glucan ; FTIR spectroscopy ; Hull-less barley ; Molecular weight ; Response surface method ; Ultrasound-assisted extraction

刊名：International Journal of Biological Macromolecules

出版年：2017

5.Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

作者：Dong-Ping Xu^a ; Jie Zheng^a ; Yue Zhou^a ; Ya Li^a ; Sha Li^b ; Hua-Bin Li^a ; ^c ; ^{lihuabin@mail.sysu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Limonium sinuatum ; Flower ; Ultrasound-assisted extraction ; Antioxidant

刊名：Food Chemistry

出版年：2017

6.Ultrasound assisted-dispersive-ionic liquid-micro-solid phase extraction based on carboxyl-functionalized nanoporous graphene for speciation and determination of trace inorganic and organic mercury species in water and caprine blood samples

作者：Hamid Shirkhanloo^a ; ^b ; ^{hamidshirkhanloo@yahoo.ca} ; ^{hamidshirkhanloo@gmail.com} ; Aisan Khaligh^c ; Hassan Zavvar Mousavi^c ; Alimorad Rashidi^d ; ^a

关键词：Functionalized graphene ; Ultrasound assisted-dispersive-ionic liquid-micro-solid phase extraction ; Mercury species ; Biological samples ; Flow injection-cold vapor atomic absorption spectrometry

刊名：Microchemical Journal

出版年：2017

7.Recovery and purification of cholesterol from cholesterol-β-cyclodextrin inclusion complex using ultrasound-assisted extraction

作者：Yong Li^a ; Youliang Chen^a ; ^{youliang.chen@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Hua Li^b

关键词：Optimization ; Response surface methodology ; Ultrasound-assisted extraction ; Cholesterol ; β-Cyclodextrin

刊名：Ultrasonics Sonochemistry

出版年：2017

8.Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato

作者：José ; A. Figueira^a ; Jorge A.M. Pereira^a ; Priscilla Porto-Figueira^a ; José ; S. Câ ; mara^a ; ^b ; ^jsc@uma.pt

关键词：ACN ; acetonitrile ; BHT ; butylhydroxytoluene ; DCM ; dichloromethane ; EtOH ; ethanol ; FMG ; full mature green ; FW ; fresh weight ; Hex ; hexane ; HL ; high level ; L ; low level ; IG ; immature green ; LLE ; Liquid-liquid extraction ; LLUSAE ; UHPLC-PDA ; ultrasound-assisted liquid-liquid extraction ultra-high performance liquid chromatographic analysis ; LDR ; linear dynamic range ; LOD ; limit of detection ; LOQ ; limit of quantification ; ME ; matrix effect ; ML ; medium level ; MeOH ; methanol ; MWCNT ; multi-walled carbon n

刊名：Journal of Food Composition and Analysis

出版年：2017

9.HPLC-DAD-ESI-MS² analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

作者：Zhenzhou Zhu^a ; Qingyan Guan^a ; Mohamed Koubaa^b ; Francisco J. Barba^c ; ^{Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author} ; Shahin Roohinejad^d ; Giancarlo Cravotto^e ; Xinsun Yang^f ; Shuyi Li^a ; Jingren He^a ;

关键词：Purple sweet potato ; Polyphenols ; Anthocyanins ; Proteins ; Ultrasound-assisted extraction ; HPLC-DAD-ESI-MS2

刊名：Food Chemistry

出版年：2017

10.Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

作者：Naif Abdullah Al-Dhabi^a ; Karuppiah Ponmurugan^a ; ^{ponmurugankingsaud@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Prakash Maran Jeganathan^b

关键词：Ultrasound-assisted solid-liquid extraction ; Spent coffee ground ; Box-Behnken response surface design ; Phenolic compounds

刊名：Ultrasonics Sonochemistry

出版年：2017

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