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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(415)
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1.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
刊名:Food Chemistry
出版年:2017
2.Characteristics and origin of in-situ gas desorption of the Cambrian Shuijingtuo Formation shale gas reservoir in the Sichuan Basin, China
刊名:Fuel
出版年:2017
4.Analysis of optimization potential in commercial biomass gasification plants using process simulation
7.Cadmium-induced immune abnormality is a key pathogenic event in human and rat models of preeclampsia
作者:Qiong Zhanga ; joan_zhang2002@sina.com" class="auth_mail" title="E-mail the corresponding author ; Yinping Huangb ; 1 ; yphuangp@126.com" class="auth_mail" title="E-mail the corresponding author ; Keke Zhangb ; zhangkeke0806@126.com" class="auth_mail" title="E-mail the corresponding author ; Yanjun Huangb ; wz5000@126.com" class="auth_mail" title="E-mail the corresponding author ; Yan Yanc ; 1019028268@qq.com" class="auth_mail" title="E-mail the corresponding author ; Fan Wanga ; 413258460@qq.com" class="auth_mail" title="E-mail the corresponding author ; Jie Wub ; wjjw307@163.com" class="auth_mail" title="E-mail the corresponding author ; Xiao Wangb ; 46506149@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhangye Xua ; 531953862@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yongtao Chenc ; 51325023@qq.com" class="auth_mail" title="E-mail the corresponding author ; Xue Chengc ; 402719092@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yong Lid ; studying@hust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jinyu Jiaoc ; 402591446@qq.com" class="auth_mail" title="E-mail the corresponding author ; Duyun Yec ; yedy@mails.tjmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
刊名:Environmental Pollution
出版年:2016
8.Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
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