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Wiley电子期刊(77)	SpringerLink电子期刊(1276)	GSW全文库(2)	ACS电子期刊(971)
Springer电子图书(2)	NATURE电子期刊(17)	Elsevier电子期刊(3088)

在“Elsevier电子期刊”中，命中：3,088条，耗时：0.0249872 秒

在所有数据库中总计命中：5,433条

1.Induced oxidative stress management in wounds through phenolic acids engineered fibrous protein: An in vitro assessment using polymorphonuclear (PMN) cells

作者：T. Thiruselvi ; S. Thirupathi Kumara Raja ; S.K. Shanuja ; S. Iswarya ; A. Gnanamani ; ^{gnanamani3@gmail.com}

关键词：Fibrous protein ; Phenolic acids ; Induced oxidative stress ; PMN cells ; Cell migration

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Spectroscopic and theoretical investigations of phenolic acids in white wines

作者：Coralie Martin^a ; ^b ; Jean-Luc Bruneel^a ; Fré ; dé ; ric Castet^a ; Alain Fritsch^a ; Pierre-Louis Teissedre^c ; ^d ; Michael Jourdes^c ; ^d ; Franç ; ois Guillaume^a ; ^{f.guillaume@ism.u-bordeaux1.fr}

关键词：Resonance Raman spectroscopy ; Fluorescence spectroscopy ; White wines ; Phenolic composition ; Hydroxycinnamic acids ; DFT calculations

刊名：Food Chemistry

出版年：2017

3.Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids

作者：Marrapu Balakrishna^a ; ^c ; Shiva Shanker Kaki^a ; ^c ; Mallampalli S.L. Karuna^a ; ^c ; Sripada Sarada^b ; ^c ; C. Ganesh Kumar^b ; ^c ; R.B.N. Prasad^a ; ^c ; ^{rbnprasad@iict.res.in}

关键词：Structured phenolipids ; Phosphatidylcholines ; Phenolic acids ; Antioxidant ; Antimicrobial

刊名：Food Chemistry

出版年：2017

4.Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)

作者：Jihyun Lee^a ; Bronte Lee Shan Chan^b ; Alyson E. Mitchell^b ; ^{aemitchell@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Apple ; Phenolic acid ; High resolution mass spectroscopy ; UHPLC-(ESI)QTOF MS/MS ; QTOF ; MS/MS ; Peel ; Pulp

刊名：Food Chemistry

出版年：2017

5.Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

作者：Evelien Van Rymenant^a ; ^{evelien.vanrymenant@ugent.be} ; Lá ; szló ; Abrankó ; ^b ; ^{l.abranko@leeds.ac.uk} ; Sarka Tumova^b ; ^{s.tumova@leeds.ac.uk} ; Charlotte Grootaert^a ; ^{charlotte.grootaert@ugent.be} ; John Van Camp^a ; ^{john.vancamp@ugent.be} ; Gary Williamson^b ; ^{g.williamson@leeds.ac.uk} ; Asimina Kerimi^b ; ^{a.kerimi@leeds.ac.uk}

关键词：ABCC ; ATP-binding cassette sub-family C ; ABCG2 ; ATP-binding cassette sub-family G member 2 (BCRP) ; DHFA ; Dihydroferulic acid ; DMCA ; 3 ; 4-dimethoxycinnamic acid ; FA ; Ferulic acid ; FA-glu ; Ferulic acid-4-O-glucuronide ; FA-sul ; Ferulic acid-4-O-sulfate ; HT ; Hesperetin ; HT-7-glu ; Hesperetin-7-O-glucuronide ; HT-3&prime ; -glu ; Hesperetin-3&prime ; -O-glucuronide ; HT-7-sul ; Hesperetin-7-O-sulfate ; HT-3&prime ; -sul ; Hesperetin-3&prime ; -O-sulfate ; SA ; Salicylic acid ; SCFA ; Short-chain fatty acids ; SULT ; Sulfo

刊名：The Journal of Nutritional Biochemistry

出版年：2017

6.Ion exchange separation for recovery of monosaccharides, organic acids and phenolic compounds from hydrolysates of lignocellulosic biomass

作者：Kaifei Chen ; Shilai Hao ; Hang Lyu ; Gang Luo ; Shicheng Zhang ; ^{zhangsc@fudan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Jianmin Chen

关键词：Ion exchange resin ; Hydrolysate ; Monosaccharide ; Organic acid ; Phenolic compound

刊名：Separation and Purification Technology

出版年：2017

7.Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition

作者：Yang Tao^a ; Yilin Wang^a ; Mengshi Pan^a ; Shurui Zhong^a ; Yue Wu^a ; Runqiang Yang^a ; Yongbin Han^a ; ^{hanyongbin@njau.edu.cn} ; Jianzhong Zhou^b

关键词：Ultrasound-assisted extraction ; Chokeberry ; ANFIS ; Numerical simulation ; Phenolics

刊名：Separation and Purification Technology

出版年：2017

8.The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

作者：Mohammad N. Alhamad^a ; Taha M. Rababah^a ; ^{trababah@just.edu.jo} ; ^{rebabah@gmail.com} ; Muhammad Al-u'datt^a ; Khalil Ereifej^a ; Ranya Esoh^a ; Hao Feng^b ; Wade Yang^c

关键词：Olive cake ; Phenolics ; Antioxidant ; Fermentation ; Feed

刊名：Arabian Journal of Chemistry

出版年：2017

9.Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure

作者：Min Young Kim^a ; Sang Hoon Lee^a ; Gwi Yeong Jang^a ; Meishan Li^a ; Youn Ri Lee^b ; Junsoo Lee^a ; Heon Sang Jeong^a ; ^{hsjeong@chungbuk.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Rough rice ; Germination ; High-pressure treatment ; Phenolic acid ; Vitamin E

刊名：Food Chemistry

出版年：2017

10.Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

作者：L. Shamla ; P. Nisha ; ^{pnisha@niist.res.in} ; ^{bp.nisha@yahoo.com}

关键词：Plantain ; Acrylamide ; Reducing sugars ; Asparagine ; Phenolics ; Deep fried chips

刊名：Food Chemistry

出版年：2017

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