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Elsevier电子期刊(72)

在“Elsevier电子期刊”中，命中：72条，耗时：小于0.01 秒

在所有数据库中总计命中：80条

1.Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

作者：Liliana Grazina¹ ; Alexandra Pl&aacute ; cido¹ ; Joana Costa ; Telmo J.R. Fernandes ; M. Beatriz P.P. Oliveira ; Isabel Mafra ; ^{isabel.mafra@ff.up.pt}

关键词：GMO detection ; Glycine max L. ; Processed foods ; Real-time PCR ; Quantification

刊名：Food Control

出版年：2017

2.The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread

作者：Dovile Klupsaite^a ; Grazina Juodeikiene^a ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^a ; Elena Bartkiene^b ; Zita Maknickiene^c ; Greta Liutkute^a

关键词：Lupinus angustifolius ; Pediococcus pentosaceus ; Protein functionality ; Bread quality ; Facial expression

刊名：LWT - Food Science and Technology

出版年：2017

3.The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

作者：Elena Bartkiene^a ; Vadims Bartkevics^b ; ^c ; Erika Mozuriene^a ; Vita Krungleviciute^a ; Aleksandr Novoslavskij^a ; Antonello Santini^e ; Irina Rozentale^c ; Grazina Juodeikiene^d ; Dalia Cizeikiene^d ; ^{dalia.cizeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Cold smoked pork sausages ; Polycyclic aromatic hydrocarbons ; Benzo[a]pyrene ; Biogenic amines ; Lactic acid bacteria

刊名：Food Control

出版年：2017

4.Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

作者：Elena Bartkiene^a ; ^{elena.bartkiene@lva.lt" class="auth_mail" title="E-mail the corresponding author} ; Ida Jakobsone^b ; ^{ida.jakobsone@lu.lv" class="auth_mail" title="E-mail the corresponding author} ; Iveta Pugajeva^b ; ^d ; ^{iveta.pugajeva@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^b ; ^d ; ^{vadims.bartkevics@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^c ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^c ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Biscuits ; Flaxseed ; Lupine ; Fermentation ; Acrylamide

刊名：LWT - Food Science and Technology

出版年：2016

5.The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

作者：Elena Bartkiene^a ; ^{Elena.Bartkiene@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Vadims Bartkevics^b ; ^c ; ^{vadims.bartkevics@bior.gov.lv" class="auth_mail" title="E-mail the corresponding author} ; Janis Rusko^c ; ^{janis.rusko@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vytaute Starkute^a ; ^{vytaute.starkute@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Egle Bendoraitiene^a ; ^{egbe68@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^d ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^d ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Lupin ; Fermentation ; Pediococcus ; Lactobacillus ; Amino acids ; Biogenic amines

刊名：LWT - Food Science and Technology

出版年：2016

6.The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese

作者：Erika Mozuriene^a ; Elena Bartkiene^a ; Grazina Juodeikiene^b ; Daiva Zadeike^b ; Loreta Basinskiene^b ; Audrius Maruska^c ; Mantas Stankevicius^c ; Ona Ragazinskiene^d ; Jonas Damasius^b ; Dalia Cizeikiene^b ; ^{dalia.cizeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactic acid bacteria ; Unripened curd cheese ; Satureja montana L. ; Rhaponticum carthamoides (CD.) Iljin ; Biogenic amines

刊名：LWT - Food Science and Technology

出版年：2016

7.Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents

作者：Erika Mozuriene^a ; ^{erika.mozuriene@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Elena Bartkiene^a ; ^{elena.bartkiene@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Vita Krungleviciute^a ; ^{vitakrungleviciute@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^b ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Grazina Juodeikiene^b ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Jonas Damasius^b ; ^{jonas.damasius@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Aldona Baltusnikiene^a ; ^{aldonabalt@lva.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Pork quality ; Color ; Potato juice ; Fermentation ; Lactic acid bacteria ; Biogenic amine

刊名：LWT - Food Science and Technology

出版年：2016

8.Development and quality evaluation of lacto-fermented product based on hulled and not hulled hempseed (Cannabis sativa L.)

关键词：Cannabis sativa L. ; Fermentation ; Fatty acids ; L(+)-lactic acid ; Biogenic amines ; Wheat bread ; Rheological properties

刊名：LWT - Food Science and Technology

出版年：2016

9.Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey

作者：Grazina Juodeikiene^a ; ^{grazina.juodeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Daiva Zadeike^a ; ^{daiva.zadeike@ktu.lt" class="auth_mail" title="E-mail the corresponding author} ; Elena Bartkiene^b ; ^{elena.bartkiene@lsmuni.lt" class="auth_mail" title="E-mail the corresponding author} ; Dovile Klupsaite^a ; ^{dovile.klupsaite@ktu.lt" class="auth_mail" title="E-mail the corresponding author}

关键词：Cheese whey ; Utilization ; Fermentation ; Hydrolysis ; Lactic acid ; Productivity

刊名：LWT - Food Science and Technology

出版年：2016

10.Implementation of the Paris System (TPS) of Reporting Urinary Cytology: The Growing Pains

作者：Guliz Barkan ; MD ; Grazina Chatt ; BS ; CT(ASCP) ; Swati Mehrotra ; MD ; Eva Wojcik ; MD ; Stefan Pambuccian ; MD

刊名：Journal of the American Society of Cytopathology

出版年：2016

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作者(72)

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2027年及以后(3)

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