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在“Elsevier电子期刊”中，命中：326条，耗时：0.0799621 秒

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1.Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

作者：D.A. Locatelli^a ; ^b ; M.A. Nazareno^c ; C.M. Fusari^a ; ^b ; A.B. Camargo^a ; ^b ; ^d ; ^{acamargo@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：Allium sativum ; Antiradical activity ; cooking treatments ; Bioactive compounds ; OSCs

刊名：Food Chemistry

出版年：2017

2.Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

作者：Jasmina M. Dimitrić Marković^a ; ^{markovich@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Boris Pejin^b ; ^{brspjn@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Dejan Milenković^c ; ^{deki82@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Dragan Amić^d ; ^{damic@pfos.hr" class="auth_mail" title="E-mail the corresponding author} ; Neboj&scaron ; a Begović^e ; ^{nbegovic@iofh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Milo&scaron ; Mojović^a ; ^{milos@ffh.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Zoran S. Marković^c ; ^f ; ^{zmarkovic@np.ac.rs" class="auth_mail" title="E-mail the corresponding author}

关键词：Delphinidin (PubChem CID ; 128853) ; Pelargonidin (PubChem CID ; 440832) ; Malvin (PubChem CID ; 5458954)

刊名：Food Chemistry

出版年：2017

3.Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review

作者：Debora Luana Monego ; ^{debora.monego@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marcelo Barcellos da Rosa ; Paulo Cí ; cero do Nascimento

关键词：B3LYP ; Becke ; three-parameter ; Lee-Yang-Parr exchange-correlation functional ; BPW91 ; combination of GGA exchange functional of Becke and GGA correlation functional of Perdew and Wang ; CAR ; carotenoid ; CASMP2 ; complete active space Mø ; ller-Plesset 2nd order perturbation theory ; DFT ; density functional theory ; EA ; electron affinity ; FEDAM ; full-electron donor-acceptor map ; GGA ; generalized gradient approximation ; HOMO ; highest occupied molecular orbital ; IE ; ionization energy ; LUMO ; lowest u

刊名：Food Chemistry

出版年：2017

4.Effect of foliar application of a nitrophenolate-based biostimulant on the yield and quality of two bean cultivars

作者：Anna Kocira^a ; ^{akocira@pwsz.chelm.pl} ; ^{aniakocira@wp.pl} ; Sławomir Kocira^b ; Michał Świeca^c ; Urszula Złotek^c ; Anna Jakubczyk^c ; Krzysztof Kapela^d

关键词：AA ; absorbance of sample ; ABTS ; antiradical activity ; AC ; absorbance of control ; ACE ; angiotensin converting enzyme ; ACEI ; ACE inhibitory activity ; BAPNA ; α-N-benzoyl-DL-arginine-p-nitroanilidehydrochloride ; C ; control ; Cy3-GE ; cyanidin 3-glucoside equivalent ; DM ; dry matter ; DNSA ; standard dinitrosalicylic acid ; DS 0.2% ; double spraying by 0.2% solution of Kelpak SL ; DS 0.4% ; double spraying by 0.4% solution of Kelpak SL ; EDTA ; ethylenediaminetetraacetic acid ; GAE ; gallic acid equivalent ; MW ; m

刊名：Scientia Horticulturae

出版年：2017

5.Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity

关键词：Caper polysaccharide ; Extraction process ; Structure ; Antiradical ; Antibacterial ; Functional properties

刊名：International Journal of Biological Macromolecules

出版年：2017

6.Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSⁿ

作者：Priyatharini Ambigaipalan^a ; Adriano Costa de Camargo^a ; ^b ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca}

关键词：Punica granatum L. ; Antioxidant activity ; DNA damage ; Human LDL-cholesterol peroxidation ; Alpha-glucosidase ; Lipase

刊名：Food Chemistry

出版年：2017

7.Anthocyanin dye conjugated with Hippospongia communis marine demosponge skeleton and its antiradical activity

作者：Małgorzata Norman^a ; Przemysław Bartczak^a ; Jakub Zdarta^a ; Hermann Ehrlich^b ; Teofil Jesionowski^a ; ^{teofil.jesionowski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Marine sponge ; Hippospongia communis ; Spongin ; Anthocyanin ; Antiradical activity ; DPPH method

刊名：Dyes and Pigments

出版年：2016

8.Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity

刊名：Food Chemistry

出版年：2016

9.Interactions between antiradical and anti-inflammatory compounds from coffee and coconut affected by gastrointestinal digestion - In vitro study

作者：Urszula Gawlik-Dziki ; ^{urszula.gawlik@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author} ; Agata Durak ; Monika Jamioł ; Michał Świeca

关键词：Coffee ; Dried coconut meat ; Lipoxygenase inhibition ; Antiradical activity ; Interactions

刊名：LWT - Food Science and Technology

出版年：2016

10.Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

作者：Monika Sachadyn-Kró ; l^a ; ^{monika.sachadyn-krol@up.lublin.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Materska^a ; Barbara Chilczuk^a ; Monika Karaś^b ; Anna Jakubczyk^b ; Irena Perucka^a ; Izabella Jackowska^a

关键词：Capsicum annuum ; Ozonation ; Phenolic compounds ; Antiradical activity ; Enzymes

刊名：Food Chemistry

出版年：2016

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