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Elsevier电子期刊(192)

在“Elsevier电子期刊”中，命中：192条，耗时：0.2808667 秒

在所有数据库中总计命中：192条

1.The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

作者：Justyna Szadzińska ^{Justyna.Szadzinska@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Joanna Łechtańska ^{Joanna.L.Ligocka@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Stefan Jan Kowalski ; ^{Stefan.J.Kowalski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author} ; Marcin Stasiak ^{Marcin.A.Stasiak@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Hybrid drying ; Ultrasound ; Microwave ; Energy ; Quality ; Modelling ; Green pepper

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

作者：M. Weil^a ; ^{mathieu.weil@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; A. Shum Cheong Sing^b ; ^{alain.Shum@univ-reunion.fr" class="auth_mail" title="E-mail the corresponding author} ; J.M. Mé ; ot^c ; ^{jean-michel.meot@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; R. Boulanger^c ; ^{renaud.boulanger@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; P. Bohuon^d ; ^{philippe.bohuon@supagro.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Processing ; Pepper ; Piperine ; Essential oil ; Color

刊名：Food Chemistry

出版年：2017

3.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

4.Perceptual and affective responses to sampled capsaicin differ by reported intake

作者：Alissa A. Nolden ; John E. Hayes ; ^{jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Psychophysics ; Generalized scaling ; Chemesthesis ; Capsaicin ; Memory ; Chili pepper intake ; Personality

刊名：Food Quality and Preference

出版年：2017

5.Phylogeographic structure across one of the largest intact tropical savannahs: Molecular and morphological analysis of Australia’s iconic frilled lizard Chlamydosaurus kingii

作者：Mitzy Pepper^a ; ^{mitzy.Pepper@anu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; David G. Hamilton^a ; Thomas Merkling^a ; Nina Svedin^a ; Bori Cser^a ; Renee A. Catullo^b ; ^c ; Sarah R. Pryke^a ; J. Scott Keogh^a

关键词：Monsoon tropics ; Phylogeography ; Trans-Fly ; Torres Strait ; Carpentarian Gap ; Ord River

刊名：Molecular Phylogenetics and Evolution

出版年：2017

6.Agroindustrial compost as a peat alternative in the horticultural industry of Ecuador

作者：Irene Gavilanes-Terá ; n^a ; Janneth Jara-Samaniego^a ; Julio Idrovo-Novillo^a ; M^a Angeles Bustamante^b ; M^a Dolores Pé ; rez-Murcia^b ; Aurelia Pé ; rez-Espinosa^b ; Marga Ló ; pez^c ; Concepció ; n Paredes^b ; ^{c.paredes@umh.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Agroindustrial compost ; Growing media ; Peat substitutes ; Seedling production

刊名：Journal of Environmental Management

出版年：2017

7.Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

关键词：Antioxidant systems ; Capsicum annuum ; Chlorophyll fluorescence ; Grafting ; NaCl stress ; Proline

刊名：Journal of Plant Physiology

出版年：2016

8.The use of δ²H and δ¹⁸O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers

关键词：Heptacosane (PubChem CID ; 11636) ; Nonacosane (PubChem CID ; 12409) ; Hentriacontane (PubChem CID ; 12410)

刊名：Food Chemistry

出版年：2016

9.Effect of Brazilian red pepper (Schinus terebinthifolius Raddi) essential oil on performance, diarrhea and gut health of weanling pigs

关键词：Additives ; Microbiota ; Performance ; Phytogenics ; Piglets

刊名：Livestock Science

出版年：2016

10.Effect of ultrasound on the supercritical CO₂ extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

作者：Arthur Luiz Baiã ; o Dias^a ; ^{arthurbaiao@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Camilla Scarelli Arroio Sergio^a ; ^{camillascarelli@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Philipe Santos^a ; ^{philipe.dsn@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gerardo Fernandé ; z Barbero^b ; ^{gerardo.fernandez@uca.es" class="auth_mail" title="E-mail the corresponding author} ; Camila Alves Rezende^c ; ^{camila@iqm.unicamp.br" class="auth_mail" title="E-mail the corresponding author} ; Julian Martí ; nez^a ; ^{julian@unicamp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsicum ; Ultrasound ; Supercritical extraction ; Mathematical modeling ; FESEM

刊名：Ultrasonics Sonochemistry

出版年：2016

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作者(18)

按出版年细分(192)

2017年(6)

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