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5.Nonlinear multiscale regularisation in MR elastography: Towards fine feature mapping
作者：Eric Barnhillp> ; p>p>ap>p> ; p>p>e.barnhill@sms.ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>p> ; p>p>ericbarnhill@protonmail.ch" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Lyam Hollisp>bp>p> ; p>p>s1160274@staffmail.ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Ingolf Sackp>cp>p> ; p>p>ingolf.sack@charite.de" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Jü ; rgen Braunp>cp>p> ; p>p>juergen.braun@charite.de" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Peter R. Hoskinsp>bp>p> ; p>p>Peter.Hoskins@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Pankaj Pankajp>dp>p> ; p>p>Pankaj@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Colin Brownp>ep>p> ; p>p>brown@mentholatum.co.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Edwin J.R. van Beekp>ap>p> ; p>p>edwin-vanbeek@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae ; Neil Robertsp>ap>p> ; p>p>neil.roberts@ed.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>Author Vitae
刊名：Medical Image Analysis
出版年：2017
7.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation
作者：Nira Muttucumarup>ap>p> ; p>p>dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding authorp> ; Stephen J. Powersp>bp>p> ; p>p>stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding authorp> ; J. Stephen Elmorep>cp>p> ; p>p>j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding authorp> ; Andrew Dodsonp>cp>p> ; p>p>a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding authorp> ; Adrian Briddonp>dp>p> ; p>p>Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding authorp> ; Donald S. Mottramp>cp>p> ; p>p>d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding authorp> ; Nigel G. Halfordp>ap>p> ; p>p>nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding authorp>
刊名：Food Chemistry
出版年：2017
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