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中国地质文献-英文(16)	SpringerLink电子期刊(6612)	GSW全文库(16)
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在“Wiley电子期刊”中，命中：182条，耗时：0.0179966 秒

在所有数据库中总计命中：22,893条

1.Ascorbic Acid Induces Necrosis in Human Laryngeal Squamous Cell Carcinoma via ROS, PKC, and Calcium Signaling

作者：Min-Woo Baek ; Heui-Seung Cho ; Sun-Hun Kim ; Won-Jae Kim and Ji-Yeon Jung

刊名：Journal of Cellular Physiology

出版年：2017

2.A note on Arzela-Ascoli's lemma in almost periodic problems

作者：Qiyuan Zhou and Jianying Shao

刊名：Mathematical Methods in the Applied Sciences

出版年：2017

3.3-O-Laurylglyceryl ascorbate reinforces skin barrier function through not only the reduction of oxidative stress but also the activation of ceramide synthesis

作者：Y. Katsuyama ; N. Taira ; T. Tsuboi ; M. Yoshioka ; H. Masaki and O. Muraoka

刊名：International Journal of Cosmetic Science

出版年：2017

4.Selective Detection of Dopamine in the Presence of Ascorbic and Uric Acids through its Covalent Immobilization on Gold Mercaptopropionic Acid Self-assembled Monolayer

作者：Reza Karimi Shervedani ; Sonia Bahrani ; Marzieh Samiei Foroushani and Fariborz Momenbeik

刊名：Electroanalysis

出版年：2017

5.Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

作者：Tomasz L Woznicki ; Anita Sø ; nsteby ; Kjersti Aaby ; Berit K Martinsen ; Ola M Heide ; Anne-Berit Wold and Siv F Remberg

刊名：Journal of the Science of Food and Agriculture

出版年：2017

6.Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage

作者：Tiantian Wang ; Zhenxing Li ; Fangzhou Yuan ; Hong Lin and Tushar Ramesh Pavase

刊名：Journal of the Science of Food and Agriculture

出版年：2017

7.A Novel Solid-state Electrochemiluminescent Enantioselective Sensor for Ascorbic Acid and Isoascorbic Acid

作者：Shu Zhu ; Xia Lin ; Qinghong Wang ; Qiao Xia ; Peiyao Ran and Yingzi Fu

刊名：Electroanalysis

出版年：2017

8.Simulation of Ascorbic Acid Release from Alginate-Whey Protein Concentrates Microspheres at the Simulated Gastrointestinal Condition Using Netlogo Platform

作者：Mohsen Zandi

刊名：Journal of Food Process Engineering

出版年：2017

9.Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review

作者：Somya Tewari ; Rachna Sehrawat ; Prabhat K. Nema and Barjinder Pal Kaur

刊名：Journal of Food Biochemistry

出版年：2017

10.Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro-Intestinal Condition

作者：M. Zandi

刊名：Journal of Food Process Engineering

出版年：2017

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