山西吕梁山大红菇的学名考证

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英文篇名：Species Recognition of an Edible Mushroom of Russula sanguinaria in Lyuliang Mountain of Shanxi Province 作者：刘虹 ; 王华 ; 李素玲 ; 许晶 ; 杨杰 英文作者：LIU Hong;WANG Hua;LI Su-ling;XU Jing;YANG Jie;Institute of edible fungi, Shanxi Academy of Agricultural Science; 关键词：野生蘑菇 ; 担子菌 ; 吕梁山 ; 福建大红菇 英文关键词：wild mushroom;;basidiomycetes;;Lyuliang mountain;;Russula griseocarnosa 中文刊名：中国食用菌 英文刊名：Edible Fungi of China 机构：山西省农业科学院食用菌研究所; 出版日期：2019-05-15 出版单位：中国食用菌 年：2019 期：05 基金：山西省农业科学院成果转化项目(2018CGZH-47) 语种：中文; 页：17-18+21 页数：3 CN：53-1054/Q ISSN：1003-8310 分类号：S646

摘要

采用ITS分子片段分析方法,确认了山西吕梁山南部五鹿山出产的红色蘑菇为血红菇(Russula sanguinaria)。血红菇为山西新记录种,于夏秋季节在油松林内大量发生,为现阶段当地油松林的优势外生菌根菌物种。中国文献记载可食用。
        The red mushroom from Wulushan mountain in the south of Lyuliang mountain in Shanxi province was confirmed to be Russula sanguinaria by ITS molecular fragment analysis. R. sanguinaria is the first record in Shanxi province, which occurs in the floor of plantation of Pinus tabulaeformis with plenty yields in summer and autumn, it is the dominant ectomycorrhizal mycorrhizal species in local P. tabulaeformis forest at the present stage. In China, this mushroom was recorded as edible.

引文

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