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西瓜连作对根际微生物群落的影响
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  • 英文篇名:Relationship between watermelon's rhizosphere microbial communities and continuous cropping obstacle
  • 作者:聂园军 ; 李瑞珍 ; 赵佳 ; 薄晓峰
  • 英文作者:NIE Yuanjun;LI Ruizhen;ZHAO Jia;BO Xiaofeng;Institute of Agricultural Resources and Economy, Shanxi Academy of Agricultural Sciences;Biotechnology Research Center, Shanxi Academy of Agricultural Sciences;
  • 关键词:西瓜 ; 根际微生物群落 ; 扩增子测序 ; 连作障碍
  • 英文关键词:Watermelon;;Rhizosphere microbial communities;;Amplifier sequencing;;Continuous cropping obstacle
  • 中文刊名:中国瓜菜
  • 英文刊名:China Cucurbits and Vegetables
  • 机构:山西省农业科学院农业资源与经济研究所;山西省农业科学院生物技术研究中心;
  • 出版日期:2019-01-16 11:08
  • 出版单位:中国瓜菜
  • 年:2019
  • 期:01
  • 基金:山西省重点研发计划项目(201703D221009-2);; 山西省农业科学院特色农业技术攻关项目(YGG17117,YGG17118);; 山西省农业科技成果转化和示范推广项目(2017CGZH31)
  • 语种:中文;
  • 页:5+14-19
  • 页数:7
  • CN:41-1374/S
  • ISSN:1673-2871
  • 分类号:S154.3;S651
摘要
为明确根际微生物群落演替变化与西瓜连作之间的关系,调查2014—2016年连续3 a(年)种植西瓜的产量和发病情况,并利用Illumina Miseq平台对连作西瓜根际土壤微生物群落进行扩增子测序分析。结果表明,连续3 a种植西瓜其产量显著降低而枯萎病发病率和病情指数显著提高。不同种植年限根际微生物群落多样性存在显著差异,西瓜的连年种植打破了其根际微生物群落原有的平衡,使得细菌群落多样性下降而真菌群落多样性上升。在门水平上,Proteobacteria、Acidobacteria和Ascomycota的相对丰度升高,而Firmicutes、Actinobacteria、Gemmatimonadetes和Chytridiomycota的相对丰度下降。在属水平上,Bacillus,Lysobacter与Pseudomonas等许多有益微生物相对丰度降低而病原菌所在的Fusarium相对丰度增加,最终表现为西瓜枯萎病爆发,产量降低。
        Watermelon rhizosphere soil were taken as the experiment objectives, we explored the relationship between rhizosphere microbial communities and continuous cropping. The relationships between yield and disease of watermelon from 2014 to 2016 were investigated. Nine soil samples from three years were sequenced using Illumina Miseq. The continuous cropping decreased the yield, increased the disease incidence and disease index. The diversity of rhizosphere microbial communities in different years were significant difference. The balance of rhizosphere microbial communities was broken because of continuous cropping of watermelon, which resulted the reduction of bacteria community diversity and the increase of fungal community diversity. At the phyla level, the relative abundance of Proteobacteria,Acidobacteria and Ascomycota increased, while the relative abundance of Firmicutes,Actinobacteria,Gemmatimonadetes and Chytridiomycota decreased. At the genus level, some beneficial microbes like Bacillus, Lysobacter, and Pseudomonas decreased and pathogenic microbes(Fusarium) increased. Finally, the Fusarium wilt outbroke and the yield decreased.
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