用户名: 密码: 验证码:
中国大麦供给需求研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
大麦是一种生产面积仅次于小麦、玉米和水稻的重要粮食作物。其适应性强、分布区域广,全球150多个国家和地区均有栽培。二十世纪初中国大麦的栽培面积据世界首位,建国后在农作物的相互竞争中生产面积逐渐下降。改革开放以后,随着啤酒业和畜牧业的迅速发展,国内对啤酒大麦和饲料大麦的需求随之增加。国内生产难以满足需求,大量的供需缺口依靠进口弥补,2001年以来中国年均大麦进口量200万吨左右,占国内总需求的1/2左右。
     自2002年中国已连续11年成为全球啤酒生产量最大的国家,中国的人均啤酒消费量已达到世界平均水平,但与发达国家人均消费量之间存在一定差距。国内人均啤酒和禽畜肉类及其制品的消费增长潜力仍然很大,导致大麦的需求呈现―刚性‖状态。
     本文旨在分析中国大麦的供给、需求状况,深入研究影响大麦供给、需求和贸易的重要因素。利用近年来国内大麦具体的供求数据,预测2013-2025年中国大麦的供给、需求、价格和贸易状况。
     依据适应性价格预期理论,构建了以播种面积度量的中国大麦供给反应模型,并运用2009~2012年中国11个大麦主产区的面板数据对大麦供给的影响因素进行了分析。研究结果显示,滞后一期大麦价格、滞后一期和滞后二期大麦播种面积以及大麦—小麦价格比是影响大麦供给的重要因素;大麦供给缺乏短期价格弹性,但富有长期价格弹性;滞后一期大麦播种面积和滞后二期大麦播种面积都对当期大麦播种面积产生了显著正向的影响,表明大麦供给具有一定的连续性;大麦—小麦价格比对大麦供给也产生了显著的正向影响,说明比较收益会在一定程度上影响农民的大麦种植决策。
     分析中国大麦的需求状况,对各种不同用途大麦的需求变动状况进行描述,建立1990-2012年间中国大麦需求函数模型,运用单位根检验和协整检验方法分析影响中国大麦消费的各种因素,采用最小二乘估计方法对中国大麦的需求函数进行参数估计。结果显示,滞后一期大麦需求对当期大麦需求具有显著正向影响,大麦市场价格对大麦需求具有显著负向影响,大麦的需求价格弹性为-0.20,这说明滞后一期大麦需求和大麦价格是影响中国大麦消费的主要因素,当大麦市场价格上升1%,中国大麦需求量下降0.2%。
     中国大麦贸易以进口为主,进口贸易依存度偏高。文中构建了反映相关因素与中国大麦进口之间关系的实证模型,结果表明:中国大麦进口对国际市场价格反应最为敏感,其次是国内啤酒生产量、国内市场价格和滞后一期大麦进口量;当国际市场大麦价格上升1%时,中国大麦进口量下降0.82%;当国内啤酒产量增加1%,中国大麦进口量增加0.47%;当国内市场大麦价格上升1%,中国大麦进口量扩大0.22%,且中国大麦进口具有连续性。
     结合大麦的供给和需求状况,依据局部均衡理论建立1990-2012年中国大麦供给需求的局部均衡模型,模型由反应中国大麦供给、需求、价格、进口、出口、相关商品价格和市场出清七个方面的联立方程构成,运用系统估计方法确定模型中重要变量的参数,利用ARIMA模型预测模型中部分外生变量的数值,根据今后中国人均收入和人口增长率设定未来四种不同的发展情景,预测2013-2025年中国大麦的供给、需求状况。结果表明,2013-2025年中国大麦生产将会持续萎缩,国内大麦产量不断下降,但下降幅度有限;短期内中国大麦的消费量将会扩大,长期内将趋于稳定;大麦市场价格将会持续上涨;大麦供求缺口将继续存在,进口规模将会有所扩大,短期内大量依赖进口的局势将很难改变。
     在当前中国大麦供给量波动下降,消费量持续增长,进口依赖程度偏高的发展趋势下,提高大麦生产的比较收益,保障国内专用大麦生产规模,充分发挥大麦进口贸易大国的地位对今后中国大麦产业健康稳定发展具有重要意义。
Barley is a kind of important grain crop, and its production area is next to wheat, corn and rice inthe world. Because of its high adaptability and wide distribution, more than150countries or regionscultivate barley in the global. China had the largest barley cultivation area in the world at the beginningof the20thcentury. After the founding of the PRC, the barley sowing area began to decrease gradually inthe crops competition. With the rapid development of beer industry and animal husbandry, the domesticdemand for beer barley and feed barley has increased since the reform and opening up. Domesticproduction can not meet the demand and a large gap between supply and demand has been made up byimports. Since2001, Chinese annual barley imports were about2000,000tons, accounting for1/2of thetotal domestic demand.
     China has become the world’s largest beer producer countries for11consecutive years since2002.China's per capita beer consumption has reached the world average level recently, but there is still a biggap between China and developed countries. Domestic per capita consumption of beer, livestock meatand its products still have growth potential which result in the "rigid" state of barley demand.
     The purpose of this paper is to analyze the barley supply and demand situation of China, and studythe significant factors that affect Chinese barley supply, demand and trade. Using the recent years’ dataof barley production, this paper will predict Chinese barley supply, demand, prices and trade conditionsfrom2013to2025.
     Based on the adaptive price expectation theory, this paper constructs Chinese barley acreage supplyresponse model measured by sowing area, and chooses panel data of11main production areas from2009to2012to analyze factors influencing barley supply. The estimation result shows that one periodlagged price of barley, one period lagged of barley sowing area, two periods lagged of barley sowingarea and barley-wheat price ratio are important factors which affect Chinese barley supply; Chinesebarley supply lacks short-term price elasticity but is rich in long-term price elasticity; one period laggedof barley sowing area and two periods lagged of barley sowing area have a notable positive effect onbarley snowing area, indicating that the supply of barley has a certain continuity; barley-wheat priceratio has a notable positive effect on barley supply, indicating comparative income will affect farmers’barley planting decisions in some extent.
     After the analysis of Chinese barley demand, changes in barley demand in various uses will bedescribed. Based on the study, Chinese barley demand model will be established during thetwenty-two-year period1990-2012and use the unit root test and co-integration test method to studyvarious affecting factors of Chinese barley consumption. Then this paper will introduce least squares toestimate parameters of Chinese barley demand model. Estimation results show that the lag issue ofbarley consumption coefficient is0.49, the price of barley coefficient is0.20, which indicate that thebarley lag phase consumption and price are the main factors which influence Chinese barleyconsumption. That is when prices rose1%, consumption will drop0.2%.
     Because of the large barley imports and high trade dependence in China, we construct an empiricalmodel of Chinese barley imports and the factors related. The results show: Chinese barley importsresponse most sensitive to international market prices among the factors that have influence in barleytrade, and domestic beer production, domestic market price and the upper stage barley imports arefollowed. If the international market prices rose by1%, the imports will drop by0.82%; if the domesticbeer production increased by1%, the barley imports will increase by0.47%; if the domestic marketprices rose by1%, the barley imports will expand by0.22%. What’s more, Chinese barley import hasthe "inertia".
     Based on the theory of partial equilibrium, we built Chinese barley partial equilibrium model ofdemand and supply from1990to2012. The model consist7functions which react China's barley insupply, demand, price, import, export, related commodity price and market clearing. Using systemestimation method to determine the parameters of important variables in the model, this paper usesARIMA model simulations to predict the value of some exogenous variables of the model. And fourdifferent scenarios have been built according to the different setting of Chinese per capita income andpopulation growth in the future to forecast Chinese barley of supply and demand situation from2013to2025. Prediction results show that Chinese barley production will continue to shrink, domestic barleyproduction is declining with limit; Barley consumption in China will be enlarged in the short term andstable in the long term; barley market prices will continue to rise; the gap between supply and demandwill continue to exist, imports will be widened, imports scale will extend and the situation is hard tochange.
     With the trend of fluctuating declining barley supply, growing barley consumption and high barleyimport dependence, improving the comparative income and protecting the scale of domestic specialbarley production scale and giving full play to import trade barley status will have importantsignificance for Chinese barley industry healthy and stable development in future.
引文
1.艾远辉,朱炳其.重视大麦生产搞好基地建设[J].农村经济,1987,(01):19~20.
    2.白普一.中国啤酒大麦的现状及思考[J].中国食品工业,2008,(2):20~22+75.
    3.白普一,杨利.我国啤酒大麦生产与市场分析[J].中国食品工业,2009,(4):27~28+77
    4.白普一,杨利.中国啤酒大麦和麦芽的生产与市场[J],中国食品工业,2008,(06):16~18+73.
    5.白普一,杨利.2009年国产啤酒大麦的生产情况和市场简析[J].中国食品工业,2009,(11):22~23.
    6.曹宝明,赵霞.基于局部均衡理论的中国大豆及其制品供需变化预测[J].中国农村经济,2011,(09):23~36+48.
    7.曾亚文,何国庆,张建华,申时全,何树林.论啤酒大麦在云南农业产业结构调整中的作用[J].中国农业科技导报,2003,(04):52~58.
    8.陈斌.不同来源啤酒大麦质量及供应状况的比较分析[硕士学位论文学位论文].江苏:扬州大学;2006.
    9.陈金平,崔满星,胡霖,王素华,翟德昌,王树杰,徐宏.河南省大麦生产现状与发展对策[J].河南农业科学,2001,(10):13~14.
    10.陈明贤.我国大麦产业发展对策与高产优质生产关键技术研究[硕士学位论文学位论文].浙江:浙江大学,2011.
    11.陈明贤,张国平.全球大麦发展现状及中国大麦产业发展分析[J].大麦与谷类科学,2010,(04):1~4.
    12.陈晓东,赵斌,季昌好,顾江涛,王瑞.安徽省大麦生产回顾与展望[J].大麦与谷类科学,2011,(03):61~65.
    13.陈永福,刘春成.中国杂粮供求:基于局部均衡模型的结构与模拟分析[J].中国农村经济,2008,(07):53~62+80.
    14.程燕.基于产业链视角的中国啤酒大麦产业发展研究[博士学位论文].北京:中国农业科学院.2013.
    15.程燕,李先德.世界大麦生产、消费和贸易格局分析[J].世界农业,2011(05):5~10.
    16.程国强,孙东升.中国农业政策改革的效应[J].经济研究,1998,(04):57~65.
    17.崔苗青,王树杰,潘正茂.驻马店市大麦产业现状与发展前景[J].农业科技通讯,2010,(01):17~19.
    18.丁晨芳.我国粮食供需区域平衡及预测[D].中国农业科学院.2007.
    19.董双全,李世平,赵玉山,刘玲玲,遆家喜,侯东红.大麦品种引种试验研究[J].陕西农业科学,2005,(06):5~6+60.
    20.范垄基,穆月英,付文革,陈阜.基于Nerlove模型的我国不同粮食作物的供给反应[J].农业技术经济,2012(12):4~11.
    21.傅荣煜.湖南大麦生产回顾与期望[J].大麦科学,1997,(01):37~39.
    22.高强,王海雨.基于Nerlove模型的中国水产品供给反应研究[J].农业经济与管理,2012,(01):79~84.
    23.葛新权,宏观经济模型技术研究[M].北京:经济科学出版社,2009.
    24.龚万达.资源禀赋与区域经济发展[J].四川行政学院学报.2010(2):87~90.
    25.顾自奋,黄志仁,许如根,吕超.近10年世界大麦生产概况[J].大麦科学,2001(01):1~4.
    26.郭希坚,孙强,左念国,艾东.吉林省大麦生产现状及发展[J].吉林农业科学,1993,(02):83~86.
    27.何忠伟.中国粮食供求模型及其预测[J].新疆农垦经济,2005,(03):41~47.
    28.胡向东.基于市场模型的我国猪肉供需研究[博士学位论文].北京:中国农业科学院,2011.
    29.黄季焜.中国粮食供需平衡的分析和对策(上)──也谈中国是否会使世界饥饿[J].改革,1996,(02):17~22.
    30.黄季焜.中国粮食供需平衡的论证及对策(下)──也谈中国是否会使世界饥饿[J].改革,1996,(03):34~39
    31.黄金亮.关于山东省发展啤酒大麦产业的思考[J].中国农技推广,2010,(15):6~7+10.
    32.黄佩民,俞家宝.2000~2030年中国粮食供需平衡及其对策研究[J].管理世界,1997,(02):154~160+186.
    33.黄宇慧.我国粮食供给与需求综合平衡分析[博士学位论文].黑龙江:东北财经大学,2010.
    34.亢霞.新中国成立60年来我国粮食价格政策演变[J].粮食论坛,2010,(4):13~16.
    35.孔建平,李培玲,俞天胜,任玉梅.新疆啤酒大麦生产的现状与对策[J].大麦与谷类科学.2011,(03):65~68.
    36.孔祥国.中国啤酒大麦产业发展研究[硕士学位论文].北京:中国农业科学院,2013.
    37.李培玲,俞天胜,曹连莆,艾尼瓦尔,齐军仓.新疆啤酒大麦生产的现状与对策[J].新疆农垦科技,2003,(02):36~38.
    38.李荣林,鲁晓东.中日韩自由贸易区的贸易流量和福利效应分析:一个局部均衡的校准方法[J].数量经济技术经济研究,2006,23(11):69-77.
    39.李锁平,王利农.我国蔬菜供给对价格的反应程度分析[J].农业技术经济.2006,(05):59~62.
    40.李先德.我国大麦产业链运行现状与发展建议[J].中国农业信息.2013,(02):19~21.
    41.刘桂才.我国近年粮价下跌成因及趋势分析[J].农业经济问题.2000,(03):53.
    42.刘晋婧,李先德,陈秧分.法国大麦产业发展分析[J].世界农业.2012,(12):88~93.
    43.刘俊杰,周应恒.我国小麦供给反应研究——基于小麦主产省的实证[J].农业技术经济,2011,(12):40~45.
    44.刘瑞.国民经济学[M].首都经济贸易大学出版社.2009.
    45.刘润萍,李红霞,岳云.甘肃省啤酒大麦产业化发展的思考[J].中国农业资源与区划,2009,(03):39~45.
    46.刘威,陈书章,马恒运.中国原料奶供给反应的实证研究——基于省际面板数据检验[J].华中农业大学学报(社会科学版),2011,(02):50~54.
    47.陆炜.我国大麦生产现状和未来[J].大麦通讯.1984,(01):74~77.
    48.陆炜.我国大麦生产、消费及科学研究[J].大麦通讯,1986,(01):1~4.
    49.马晓河,王为农,蓝海涛.入世后我国农产品供需平衡问题研究[J].宏观经济管理,2003,(03):25~29.
    50.马欣,田维明,田志宏.中国大麦供给分析与展望[J].农业展望,2013,(03):51~55.
    51.缪斌,张红,马松高.啤酒大麦生产现状与改进建议[J].种子世界.,2007,(01):1~4.
    52.纽曼(著),张国平(译).食用与保健大麦:科学、技术和产品[M].浙江大学出版社,2010.
    53.欧阳晓明,周小华.我国生猪生产、需求模型和系统分析[J].数量经济技术经济研究.1990,(04):62~67.
    54.钱龙昌.国产啤酒大麦的市场需求与产业化[J].大麦科学,2004,(04):9~13.
    55.乔颖丽,王艳华.中国玉米需求及供需平衡趋势分析[J].吉林农业科学,2013,(03):81~85.
    56.秦盈卜,李家发,高春保.湖北大麦发展前景分析与对策[J].大麦科学,1996,(03):39~41.
    57.秦盈卜,王前和,王建南,王述龙,李梅芳.啤酒大麦生产现状及产业化发展建议[J].湖北农业科学,2004,(01):34~36.
    58.秦志勇,许建新.国内外粮食市场互动关系的局部均衡模型分析[J].重庆科技学院学报(社会科学版)2012,(07):59~61+73.
    59.饶章彪.中国啤酒行业的现状及发展趋势研究[硕士学位论文].湖北:华中科技大学,2003.
    60.邵飞.中国玉米经济:供给与需求分析[博士学位论文].陕西:西北农林科技大学,2011.
    61.申建斌.发展大麦生产促进农业强省建设[J].大麦科学,1996,(03):42~44.
    62.沈琼.价格波动对油菜籽生产影响的实证分析[J].河南农业大学学报,2007,(04):462~465.
    63.石海光.加拿大啤酒大麦[J].中外食品,2005,(07):49~50.
    64.司伟,王秀清.中国糖料的供给反应[J].中国农村观察,2006(4):2-11+55.
    65. StevenE.Ullrich(著),张国平,邬飞波等(译).大麦生产、改良与利用[M].浙江大学出版社,2012.
    66.孙东升,吕春生.加入WTO对我国粮食安全的影响与对策[J].农业经济问题,2001,(04):13~16.
    67.谭林,武拉平.中国大豆需求及供需平衡分析[j].农业经济问题.2009,(11):98~101.
    68.田维明.入世后国内外农产品市场变化前景[J].中国农业资源与区划,2002,(06):22~26.
    69.田维明,高颖,张宁宁.入世以来我国农业和农产品贸易发展情况及存在的突出问题分析[J].农业经济问题,2013,(11):13~18.
    70.汪成.动态粮食市场供需模型及粮食安全研究[J].中国商贸,2012,(05):21~22.
    71.王德文,黄季焜.双轨制度下中国农户粮食供给反应分析[J].经济研究,2001,(12):55~65+92.
    72.王颢.甘肃河西地区啤酒大麦产业化发展现状与对策[J].中国农业资源与区划,2010,(03):86~89.
    73.王济民.我国的大豆经济:供给与需求的重点分析[博士学位论文].北京:中国农业科学院,2000.
    74.王蕾,张虎.我国稻谷供需平衡与安全研究[J].生态经济(学术版),2010,(02):147~151.
    75.王莉,杜珉.我国棉花生产的价格反应研究[J].中国棉花,2009,(06):2~5.
    76.王明利.我国粳米生产、消费和贸易的研究[博士学位论文].北京:中国农业科学院,2003.
    77.王双进,李顺毅.粮食价格波动的成因及调控对策[J].经济纵横,2013,(02):60~64.
    78.王秀清,程厚思.蔬菜供给反应分析[J].经济问题探索,1998,(10):54~56.
    79.王秀清,钱小平.1981~2000年中国农产品价格上涨的波及效应[J].中国农村经济,2004,(02):12~15+61.
    80.王秀清.中国农业增长(1981~1995年):需求角度的分析[J].中国农村经济,1999,(05):13~18.
    81.王秀清.食物消费结构变化对食物系统不同部门收入的影响[J].中国农村经济,2001,(11):58~63.
    82.王永刚.世界大麦生产、贸易特征及对中国的影响与启示[J].中国农学通报,2010,(15):451~454.
    83.吴春,黄如鑫,陈和,陈健,张明生,陈晓静,等.实现啤麦产业化有关问题的探讨[J].上海农业科技,2001,(4):6~8.
    84.徐春铭,缪仕国,王琴,刘佳.不同地区重要农产品的供需变化趋势及地区间的平衡[J].南京农业大学学报(社会科学版),2003,(03):6~17.
    85.徐明,李先德.世界大麦进出口市场分析[J].世界农业,2012,(10):82~88.
    86.徐明,李先德.中国大麦国际贸易定价权分析[J].世界农业,2013,(4):83~85+160.
    87.徐廷文.中国栽培大麦的分类和变种鉴定[J].中国农业科学,1982,(06):39-47.
    88.颜波,陈玉中.粮食流通体制改革30年[J].中国粮食经济,2009,(03):18~25.
    89.杨东群,李先德.中国大麦生产格局变化及其决定因素[J].中国农学通报,2013,(32):105~111.
    90.杨建明,林峰,尚毅,朱靖环,汪军妹,贾巧君,等.2009—2010年大麦产业技术现状与发展趋势[J].浙江农业学报,2010,(05):683~688.
    91.杨建明,沈秋泉,汪军妹,朱靖环.我国大麦生产、需求与育种对策[J].大麦科学,2003,(01):1~6.
    92.杨建明,汪军妹,朱靖环,贾巧君,沈秋泉.―十一五‖我国专用大麦的消费需求与发展目标[J].浙江农业学报,2005,(04):228~230.
    93.杨军,黄季焜,仇焕广.建立中国和澳大利亚自由贸易区的经济影响分析及政策建议[J].国际贸易问题,2005,(11):65~70.
    94.杨莲娜,李先德.中国大麦产业国际竞争力分析[J].农业经济与管理,2012,(06):57~64.
    95.姚升,周应恒.大蒜供给反应研究——基于微观面板数据的实证分析[J].财经论丛,2013,(02):9~14.
    96.姚元虎.甘肃省啤酒大麦生产优势、存在问题及解决对策[J].大麦与谷类科学,2009,(02):55~58.
    97.叶信璋.世界大麦生产发展概况[J].世界农业,1981,(11):5~8.
    98.叶信璋.世界大麦的进出口贸易[J].农业现代化研究,1987,(04):55~58.
    99.于淑英.国内农业补贴政策研究综述[J].中国集体经济,2013,(16):25~26.
    100.俞过基.武威市优质大麦生产现状与发展对策[J].甘肃农业,2003,(11):59.
    101.俞美莲,刘宗镇,HugoE.Vivar.重新发展裸大麦生产的前景[J].上海农业学报,1999,(03):85~91.
    102.贠建民.甘肃啤酒大麦产业发展现状分析[J].农业工程技术·农产品加工,2008,(10):19~20.
    103.袁庆禄,蒋中一.我国烤烟的供给反应分析[J].技术经济,2010,(05):93~98+130.
    104.张凤英,郭富国,刘志萍.内蒙古大麦生产现状、发展思路与对策探讨[J].内蒙古农业科技,2002,(02):23~25.
    105.张国良,戴其根,张洪程,周兰胜.江苏省大麦生产现状分析及其发展对策[J].大麦科学,2004,(04):6~9.
    106.张林秀,霍艾米,罗斯高,黄季焜.经济波动中农户劳动力供给行为研究[J].农业经济问题,2000,(05):7~15.
    107.张碎成,王延寿.WTO与甘肃省啤酒大麦产业[J].大麦科学,2003,(02):1~5.
    108.张宇萍,韩一军.中国大麦生产和消费及供求形势[J].农业展望,2007,(06):38~40.
    109.赵理清.发展我省饲料大麦生产的对策[J].大麦科学,1991,(03):1~3.
    110.钟甫宁,向晶.城镇化对粮食需求的影响——基于热量消费视角的分析[J].农业技术经济,2012,(01):4~10.
    111.周建儿,温俊杰.我省棉花需求分析与生产布局[J].江西农业经济,1996,(04):34~35.
    112.朱行.世界大麦生产和贸易量预计将不断增长[N].粮食与油,2005:37.
    113.朱希刚,冯海发.―九五‖及2010年我国农业发展目标测算[J].中国农村经济,1995,(07):13~20+33.
    114.朱新开,封超年,许明,郭文善,彭永欣,王龙俊,等.江苏省大麦生产发展对策探讨[J].大麦科学,2001,(03):5~9.
    115.邹薇,刘铁梅,孔德艳,汤亮,曹卫星.大麦产量构成模型[J].应用生态学报,2009,02:396~402.
    116. Akino M., Hayami Y.. Efficiency and Equity in Public Research: Rice Breeding in Japan’sEconomic Development. American Journal of Agricultural Economics,1975,(57):1~10
    117. Andersen T. B., Roll K. H., Tveteras S.. The Price Responsiveness of Salmon Supply in the Shortand Long Run. Marine Resource Economics,2008,23:425~437.
    118. Arnold J. P.. Origin and History of Beer and Brewing. Wahl-Henius Institute, Chicago,1911.
    119. Askari H., Cummings J. T.. Estimating Agricultural Supply Response with the Nerlove Model: aSurvey. International Economic Review,1977,(18):257~292.
    120. Bail B.K., Ullrich S.E.. Barley for Food: Characteristics, Improvement, and Renewed Interest.Journal of Cereal Science.2008,2(48):233~242.
    121. Ben S. Estimating Price Elasticities of Supply for Cotton: a Structural Time-Series Approach.Mpra Paper No.1252, Aug.2006.
    122. Bhatty, R. S., G. I. Christison, and B. G. Rossnagel. Enegry and Protein Digestibilities of Hulledand Hulless Barley Determined by Swine-Feeding, Canadian Journal. Animal. Science.1979,59(3):585~588.
    123. Birur D K, Hertel T W, Tyner W E.. The biofuels boom: implications for world food markets. FoodEconomy Conference, Dutch.2007.
    124. Borman, N. An Analysis of the Competitiveness of Chinese Malting Barley Production andProcessing. Inst. For Farm Economics, Braunschweig. Available at http://www. Agribenchmark.org/.2007
    125. Bowland J.P.. Comparison of Several Wheat Cultivars and a Barley Cultivar in Diets for Youngpigs. Can.J. Anim. Sci.1974,(54):629-638.
    126. Braulke M. A Note on the Nerlove Model of Agricultural Supply Response. InternationalEconomic Review,1982(23):241~246
    127. Grada C. O.. Supply Responsiveness in Irish Agriculture During the Nineteenth Century, theEconomic History Review.1975,28(2):312~317.
    128. Don H.. How Econometric Models Help Policy Makers Theory and Practice. The Hague:CPB,2004.
    129. Dowling J. M., Jessadachatr P.. The Supply Response of Sugar Cane in Thailand. MalayanEconomic Review,1979.24(2):74~88.
    130. Elbeydi K.R. Measuring the Supply Response Function of Barley in Libya, Africa Crop ScienceSociety,2007,(8):1277~1288.
    131. Fisher F.M.. A Theoretical Analysis of the Impact of Food Surplus Disposal on AgriculturalProduction Recipient Countries, Journal of Farm Economics,1963,45(3):863~875.
    132. Food Agricultural Organization of United Nations(FAO).2009. FAOSTAT Crop Production andTrade Web Sites.Available at http://faostat.fao.org/site/567/; http://faostat.fao.org/site/535/;http://faostat.fao.org/site/406/; http://faostat.fao.org/site/616/;http://faostat.fao.org/site/351/.
    133. Gafer J. The Supply Response for Sugarcane in Trinidad and Tobago: Some Preliminary Results.Applied Economics,1987,(19):1221~1231.
    134. Gale F., Huang K.. Demand for Food Quantity and Quality in China, ERR-32, Jan.2007.
    135. Hamilton J. D.. Time Series Analysis.Princeton. New Jersey: Princeton University Press,1994.
    136. Heady E.O.. The Supply of U.S. Farm Products under Conditions of Full Employment, AmericanEconomic Review,1955,(45):228~238.
    137. Huang J., Rozelle S.. Environmental Stress and Grain Yield in China, American Journal ofAgricultural Economics,1994,(77):246~256.
    138. Huang K. S., and Gale F.. Food Demand in China: Income, Quality, and Nutrient Effects. ChinaAgricultural Economic Review,2009,1(4):395~409.
    139. Johansen S., Juselius K. Maximum Likelihood Estimation and Inference on Cointegration-WithApplications to the Demand for Money. Oxford Bulletin of Economics and Statistics,1990,(52):169~210.
    140. Leaver R. Measuring the Supply Response Function of Tobacco in Zimbabwe. Agrekon,2004,43(1):113~131.
    141. Liu, X. China’s Grain Consumption Demand and its Implications for Canada-China Grain Trade.[PhD]. Alberta: University of Alberta,2004.
    142. Maitha J. K. Productivity Response to Price: a Case Study of Kenyan Coffee, Eastern AfricanEconomic Review,1970,(5):3~38.
    143. Masuda T., Goldsmith P. D.. World Soybean Production: Area Harvested, Yield and Long-termProjections, International Food&Agribusiness Management Review.2009,4:143-161.
    144. Meyers, W. H., Devadoss, S. and Helmar, M. D.: The World Soybean Trade Model: Specification,Estimation and Validation, Technical Report,91-TR23, Center for Agricultural and RuralDevelepment, Iowa State University,1991.
    145. Technical Report,91-TR23, Center for Agricultural and Rural Develepment, Iowa State University,
    1991.
    146. Pesaran M. H., Shin Y.. Cointegration and Speed of Convergence to Equilibrium. Journal ofEconometrics,1996,71(1~2):117~143.
    147. Muchapondwa E.. Supply Response of Zimbabwean Agriculture:1970–1999. African Journal ofAgricultural and Resource Economy,2009,3(1):28~42.
    148. Muth F. J.. Ration Expectation and the Theory of Price Movements, Econometrica,1961,29:315~335.
    149. Mythili G.. Supply Response of Indian Farmers: Pre and Post Reforms. IGIDR, Mumbai,2006.
    150. Nerlove M. Estimates of the Elasticties of Supply of Selected Agricultural Commodities, Journalof Farm Economics,1956,38(2):496~590.
    151. Nerlove M., Bachman K. L. The Analysis of Changes in Agricultural Supply: Problems andApproaches, Journal of farm Economics,1960,42(3):861~880.
    152. Nerlove M. The Dynamics of Supply: Retrospect and Prospect. America Journal of AgriculturalEconomics,1979,61(5):874~888
    153. Norris R. T.. The Theory of Consumer’s Demand.[PhD]. New Haven: Yale University Press.
    1941.
    154. Ocran M. K., Biekpe N. Agricultural Commodity Supply Response in Ghana. Journal of EconomicStudies,2008,35(3):224~235.
    155. Perkins D. H., Rawski T. G.. Forecasting China’s Economic Growth to2025, in: Brandt, L. andRawski, T.G.(eds): China’s Great Economic Transformation, Cambridge University Press,2008.
    156. Rahji M. Y., Ilemobayo O. O.. Rice Supply Response in Nigeria: an Application of the NerlovianAdjustment Model. Agricultural Journal,2008,(3):229~234
    157. Ramanathan R. Short-Run and Long-Run Elasticities of Gasoline Demand in India: an EmpiricalAnalysis Using Cointegration Technique. Energy Economics,1999,21(3):321~330.
    158. Richardson J.W.. Simulation for Applied Risk Management with an Introduction to the SimulationSoftware Package SIMETAR, Department of Agricultural Economics, Texas A&M University,July2002.
    159. Sarwar G., Anderson D. G.. Estimating US Soybean Exports: A Simultaneous Supply/DemandApproach. Journal of Economic Studies,1974,1(17):41~56.
    160. Shaikh F M. Dynamic Supply Response Analysis of Pakistani Rice Growers. Pakistan Journal ofCommerce and Social Sciences,2008,(1):48~55.
    161. Schultz T.W. Impact and Implications of Foreign Surplus Disposal on Underdeveloped Economics,Journal of Farm Economics,1960,42(5):1019~1030.
    162. Seini W. The Economic Analysis of the Responsiveness of Peasant Cotton Farmers to the PriceIncentives in Ghana, Technical Publication Series. University Legon Ghana,1985,51:77~81.
    163. Sioshansi R., Shmuel O.. How Good are Supply Function Equilibrium Models:an EmpiricalAnalysis of the ERCOT Balancing Market. Journal of Regulatory Economics,2007,1(31):1~35.
    164. Tian W. M., Chudleigh J.. China’s Feed Grain Market: Development and Prospects.a) Agribusiness,1999,3(15):393~409.
    165. Tomek W. G., Cochrane W. W..Long-Run Demand: a Concept, and Elasticity Estimates for Meats.University of Minnesota,1962,44(3):717~730.
    166. Yang,J. M.,Shen,Q. Q.. Demand and Supply of Malting and Feed Barley in China during2006-2010, Acta Agricultural Zhejiangensis,2005,17(4):228~230.
    167. Zidkova, D. Factors Influencing the Supply of Brewing Barley, Sbornik Praci–ProvozneEkonomicke Fakulty, Vysoka Skola Zemedelska V Praze,1992,(3):193~203.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700