营养与鱼类肌肉品质调控研究进展
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摘要
鱼类肌肉品质是影响其商品价值的重要因素,且集约化养殖常导致鱼类肌肉品质下降。研究发现,部分营养物质能通过促进鱼类肌肉蛋白质和脂肪沉积、增强肌肉抗氧化能力以及改善肌肉物理特性提高肌肉品质。本文就部分氨基酸(色氨酸、亮氨酸、异亮氨酸、精氨酸)、水溶性维生素(肌醇、胆碱、生物素)、矿物元素(磷、铁、锌)等营养物质以及营养性添加剂(蛋氨酸羟基类似物)对鱼类肌肉品质的作用和调控机制进行综述。
引文
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[6]Periago M J,Ayala M D,L6Pez-Albors O.et al..Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L.[J].Aquaculture,2005,249(1-4):175-188.
[7]Jiang W,Wen H,Liu Y,et al..Enhanced muscle nutrient content and flesh quality,resulting from tryptophanes associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp(Ctenophdryngodon idella):Avoid tryptophan deficiency or excess[J].Food Chemistry,2016,199:210-219.
[8]Deng Y,Jiang W,Liu Y,et al..Dietary leucine improves flesh quality and alters mRNA expressions of Nrf2-mediated antioxidant enzymes in the muscle of grass carp(Ctenopharyngodon idella)[J].Aquaculture,2016,452:380-387.
[9]Gan L,Jiang W,Wu P,et al..Flesh quality loss in response to dietary isoleucine deficiency and excess in fish:A link to impaired Nrf2-Dependent antioxidant defense in muscle[J].PLoS One,2014,9(12):e115129.
[10]Wang B,Liu Y,Feng L,et al..Effects of dietary arginine supplementation on growth performance,flesh quality,muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp(Ctenopharyngodon idella)[S].Food Chemistry,2015,167:91-99.
[11]Chen G,Feng L,Kuang S,et al..Effect of dietary arginine on growth,intestinal enzyme activities and gene expression in muscle,hepatopancreas and intestine of juvenile Jian carp(Cyprinus carpio var.Jian)[J].British Journal of Nutrition,2012,108(02):195-207.
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[13]Wu P.Feng L,Kuang S,et al..Effect of dietary choline on growth,intestinal enzyme activities and relative expressions of target of rapamycin and eIF4E-binding protein2 gene in muscle,hepatopancreas and intestine of juvenile Jian carp(Cyprinus carpio var.Jian)[J].Aquaculture,2011,317(1-4):107-116.
[14]Feng L,Zhao S,Chen G,et al..Antioxidant status of serum,muscle,intestine and hepatopancreas for fish fed graded levels of biotin[J].Fish Physiology and Biochemistry,2014,40(2):499-510.
[15]Zhang L,Feng L,Jiang W D,et al..The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp(Ctenopharyngodon idellus)[J].Aquaculture Nutrition,2016,22(1):191-201.
[16]Wen J,Jiang W,Feng L,et al..The influence of graded levels of available phosphorus on growth performance,muscle antioxidant and flesh quality of young grass carp(Ctenopharyngodon idella)[J].Animal Nutrition,2015,1(2):77-84.
[17]Wu Y.Feng L,Jiang W,et al..Influence of dietary zinc on muscle composition,flesh quality and muscle antioxidant status of young grass carp(Ctenopharyngodon idella)[J].Aquaculture Research,2015,46(10):2360-2373.
[18]Xiao W W.Feng L,Kuang S Y,et al..Lipid peroxidation,protein oxidant and antioxidant status of muscle and serum for juvenile Jian carp(Cyprinus carpio var.Jian)fed grade levels of methionine hydroxy analogue[J].Aquaculture Nutrition,2012,18(1):90-97.
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[20]Schmelzle T.Hall M N.Tor,a central controller of cell growth.[J].Cell,2000,103(2):253-262.
[21]Olsen B B.Svenstrup T H,Guerra B.Downregulation of protein kinase CK2 induces autophagic cell death through modulation of the mTOR and MAPK signaling pathways in human glioblastoma cells[J].International Journal of Oncology,2012,41(6):1967-1976.
[22]Yu H,Li R,Liu S,et al..Amino acid composition and nutritional quality of gonad from jellyfish Rhopilema esculentum[J].Biomedicine&Preventive Nutrition,2014,4(3):399-402.
[23]Johnston I A,Li X,Vieira V L A,et al..Muscle and flesh quality traits in wild and farmed Atlantic sa!mon[J].Aquaculture,2006,256(1-4):323-336.
[24]He H,Wu D,Sun D.Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets[J].Journal of Food Engineering,2014,126:156-164.
[25]Ahmed Z.Donkor O,Street W A,et al..Proteolytic activities in fillets of selected underutilized Australian fish species[J].Food Chemistry,2013,140(1-2):238-244.
[26]Bahuaud D,M(?)RK(?)RE T,(?)Stbye T K,et al..Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon(Salmo salar L.)pre-and post-rigor fillets exposed to short and long-term crowding stress[J].Food Chemistry,2010,118(3):602-615.
[27]Li L,Zhou J S,He Y L,et al..Comparative study of muscle physicochemical characteristics in common Cyprinus carpio,Silurus asotus and Ctenopharyngodon idellus[J].Journal of Hydroecology,2013,34(1):82-85.
[28]Hultmann L,Phu T M.Tobiassen T,et al..Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod(Gadus morfcua)[J].Food Chemistry,2012,134(3):1399-1408.
[29]Kaale L D,Eikevik T M.Rustad T,et al..Changes in water holding capacity and drip loss of Atlantic salmon(Salmo salar)muscle during superchilled storage[J].LWT-Food Science and Technology,2014,55(2):528-535.
[30]Skipnes D,(?)Stby M L,Hendrickx M E.A method for characterising cook loss and water holding capacity in heat treated cod(.Gadus morhua)muscle[J].Journal of Food Engineering,2007,80(4):1078-1085.
[31]Kong F,Tang J,Lin M,et al..Thermal effects on chicken and salmon muscles:Tenderness,cook loss,area shrinkage,collagen solubility and microstructure[J].LWT-Food Science and Technology,2008,41(7):1210-1222.
[32]Flynn N E,Meininger C J,Haynes T E,et al..The metabolic basis of arginine nutrition and pharmacotherapy[J].Biomedicine&Pharmacotherapy,2002,56(9):427-438.
[33]Wang Z G,Pan X J,Peng Z Q,Zhao R Q,et al..Methionine and selenium yeast supplementation of the maternal diets affects color,water-holding capacity,and oxidative stability of their male offspring meat at the early stage.[J].Poultry Science,2009,88(5):1096-1101.
[34]Martinez-ALvarez R M,Morales A E.Sanz A.Antioxidant defenses in fish;Biotic and abiotic factors[J].Reviews in Fish Biology and Fisheries,2005,15(1-2):75-88.
[35]Jiang W,Liu Y,Jiang J,et al..Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle:Amelioration by myo-inositol[J].Aquatic Toxicology,2015,159:245-255.
[36]Jiang W,Feng L,Liu Y,et al..Lipid peroxidation,protein oxidant and antioxidant status of muscle,intestine and hepatopancreas for juvenile Jian carp(Cyprinus carpio var.Jian)fed graded levels of myo-inositol[J].Food Chemistry,2010,120(3):692-697.
[37]Feng L,Tan L N,Liu Y,et al..Influence of dietary zinc on lipid peroxidation,protein oxidation and antioxidant defence of juvenile Jian carp(Cyprinus carpio var.Jian)[J].Aquaculture Nutrition,2011,17(4):e875-e882.
[38]Chen S.Zou L,Li L,et al..The protective effect of glycyrrhetinic acid on carbon tetrachloride-induced chronic liver fibrosis in mice via upregulation of Nrf2[J].PloS one,2013,8(1):e53662.
[39]Petrovicv,BuzadzIcn,Koraca,et al..L-Arginine supplementation induces glutathione synthesis in interscapular brown adipose tissue through activation of glutamate-cysteine ligase expression;The role of nitric oxide[J].Chemico-Biological Interactions,2009,182(2-3):204-212.
[40]Okouchi M,Okayama N,Steven Alexander J,et al..NRF2-dependent glutamate-L-cysteine ligase catalytic subunit expression mediates insulin protection against hyperglycemia-induced brain endothelial cell apoptosis.[J].Current neurovascular research,2006,3(4):249-261.
[41]Giustarini D,Tsikas D,Colombo G,et al..Pitfalls in the analysis of the physiological antioxidant glutathione(GSH)and its disulfide(GSSG)in biological samples:An elephant in the room[J].Journal of Chromatography B,2016,1019:21-28.
[42]Elia A CAnastasi V,Dorr A J M.Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants,chlorine dioxide,sodium hypochlorite and peracetic acid,for superficial water potabilization[J].Chemosphere,2006,64(10):1633-1641.
[43]Zelko I N,Mariani T J,Folz R J.Superoxide dismutase multigene family:A comparison of the CuZn-SOD(SOD1),Mn-SOD(SOD2),and EC-SOD(SOD3)gene structures,evolution,and expression[J].Free Radical Biology and Medicine,2002,33(3):337-349.
[44]Tiana L,Caib Q,Wei H.Alterations of antioxidant enzymes and oxidative damage to macromolecules in different organs of rats during aging[J].Free Radical Biology and Medicine,1998,24(9):1477-1484.
[45]Lambertucci R H,Levada-Pires A CRossoni L V,Curi R,et al..Effects of aerobic exercise training on antioxidant enzyme activities and mRNA levels in soleus muscle from young and aged rats[J].Mechanisms of Ageing and Development,2007,128(3):267-275.
[46]Ma Q.Role of nrf2 in oxidative stress and toxicity[J].Annual Review of Pharmacology and Toxicology,2013,53(1):401-426.
[47]Mohammadzadeh M,Halabian R,Gharehbaghian A,et al..Nrf-2 overexpression in mesenchymal stem cells reduces oxidative stress-induced apoptosis and cytotoxicity[J].Cell Stress and Chaperones,2012,17(5):553-565.
[48]Blake D J,Singh A,Kombairaju P,et al..Deletion of Keapl in the lung attenuates acute cigarette smoke-induced oxidative stress and inflammation[J].American Journal of Respiratory Cell and Molecular Biology,2010,42(5):524-536.
[49]Jiang W,Liu Y,Hu K,et al..Copper exposure induces oxidative injury,disturbs the antioxidant system and changes the Nrf2/ARE(CuZnSOD)signaling in the fish brain:Protective effects of myo-inositol[J].Aquatic Toxicology,2014,155:301-313.
[50]Liu X,Peyton K.Ensenat D,et al..Nitric oxide stimulates heme oxygenase-1 gene transcription via the Nrf2/ARE complex to promote vascular smooth muscle cell survival[J].Cardiovascular Research,2007,75(2):381-389.
[2]Johnston I A,Li X,Vieira V L A,et al..Muscle and flesh quality traits in wild and farmed Atlantic salmon[J].Aquaculture,2006,256(1-4):323-336.
[3]Wall A J.Ethical considerations in the handling and slaughter of farmed fish[J].Farmed fish quality.Blackwell Science,2001,108-119.
[4]Gatica M C,Monti G,Knowles T G,et al..Effects of crowding on blood constituents and flesh quality variables in Atlantic salmon(Salmo salar L.).[J].Arch Med Vet,2010,42:187-193.
[5]Morachis-Valdez G,DublaN-GarciA 0,L6Pez-MartiNez L X,et al..Chronic exposure to pollutants in Madin Reservoir(Mexico)alters oxidative stress status and flesh quality in the common carp Cyprinus carpio[J].Environmental Science and Pollution Research,2015,22(12):9159-9172.
[6]Periago M J,Ayala M D,L6Pez-Albors O.et al..Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L.[J].Aquaculture,2005,249(1-4):175-188.
[7]Jiang W,Wen H,Liu Y,et al..Enhanced muscle nutrient content and flesh quality,resulting from tryptophanes associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp(Ctenophdryngodon idella):Avoid tryptophan deficiency or excess[J].Food Chemistry,2016,199:210-219.
[8]Deng Y,Jiang W,Liu Y,et al..Dietary leucine improves flesh quality and alters mRNA expressions of Nrf2-mediated antioxidant enzymes in the muscle of grass carp(Ctenopharyngodon idella)[J].Aquaculture,2016,452:380-387.
[9]Gan L,Jiang W,Wu P,et al..Flesh quality loss in response to dietary isoleucine deficiency and excess in fish:A link to impaired Nrf2-Dependent antioxidant defense in muscle[J].PLoS One,2014,9(12):e115129.
[10]Wang B,Liu Y,Feng L,et al..Effects of dietary arginine supplementation on growth performance,flesh quality,muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp(Ctenopharyngodon idella)[S].Food Chemistry,2015,167:91-99.
[11]Chen G,Feng L,Kuang S,et al..Effect of dietary arginine on growth,intestinal enzyme activities and gene expression in muscle,hepatopancreas and intestine of juvenile Jian carp(Cyprinus carpio var.Jian)[J].British Journal of Nutrition,2012,108(02):195-207.
[12]Zhao H,Feng L,Jiang W,et al..Flesh shear force,cooking loss,muscle antioxidant status and relative expression of signaling molecules(Nrf2,keapl,TOR,and CK2)and their target genes in young grass carp(Ctenopharyngodon idella)muscle fed with graded levels of choline[J].PLoS One,2015,10(11):el42915.
[13]Wu P.Feng L,Kuang S,et al..Effect of dietary choline on growth,intestinal enzyme activities and relative expressions of target of rapamycin and eIF4E-binding protein2 gene in muscle,hepatopancreas and intestine of juvenile Jian carp(Cyprinus carpio var.Jian)[J].Aquaculture,2011,317(1-4):107-116.
[14]Feng L,Zhao S,Chen G,et al..Antioxidant status of serum,muscle,intestine and hepatopancreas for fish fed graded levels of biotin[J].Fish Physiology and Biochemistry,2014,40(2):499-510.
[15]Zhang L,Feng L,Jiang W D,et al..The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp(Ctenopharyngodon idellus)[J].Aquaculture Nutrition,2016,22(1):191-201.
[16]Wen J,Jiang W,Feng L,et al..The influence of graded levels of available phosphorus on growth performance,muscle antioxidant and flesh quality of young grass carp(Ctenopharyngodon idella)[J].Animal Nutrition,2015,1(2):77-84.
[17]Wu Y.Feng L,Jiang W,et al..Influence of dietary zinc on muscle composition,flesh quality and muscle antioxidant status of young grass carp(Ctenopharyngodon idella)[J].Aquaculture Research,2015,46(10):2360-2373.
[18]Xiao W W.Feng L,Kuang S Y,et al..Lipid peroxidation,protein oxidant and antioxidant status of muscle and serum for juvenile Jian carp(Cyprinus carpio var.Jian)fed grade levels of methionine hydroxy analogue[J].Aquaculture Nutrition,2012,18(1):90-97.
[19]Holz M K.Ballif B A,Gygi S P,et al..MTOR and S6K1 mediate assembly of the translation preinitiation complex through dynamic protein interchange and ordered phosphorylation events[J].Cell,2005,123(4):569-580.
[20]Schmelzle T.Hall M N.Tor,a central controller of cell growth.[J].Cell,2000,103(2):253-262.
[21]Olsen B B.Svenstrup T H,Guerra B.Downregulation of protein kinase CK2 induces autophagic cell death through modulation of the mTOR and MAPK signaling pathways in human glioblastoma cells[J].International Journal of Oncology,2012,41(6):1967-1976.
[22]Yu H,Li R,Liu S,et al..Amino acid composition and nutritional quality of gonad from jellyfish Rhopilema esculentum[J].Biomedicine&Preventive Nutrition,2014,4(3):399-402.
[23]Johnston I A,Li X,Vieira V L A,et al..Muscle and flesh quality traits in wild and farmed Atlantic sa!mon[J].Aquaculture,2006,256(1-4):323-336.
[24]He H,Wu D,Sun D.Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets[J].Journal of Food Engineering,2014,126:156-164.
[25]Ahmed Z.Donkor O,Street W A,et al..Proteolytic activities in fillets of selected underutilized Australian fish species[J].Food Chemistry,2013,140(1-2):238-244.
[26]Bahuaud D,M(?)RK(?)RE T,(?)Stbye T K,et al..Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon(Salmo salar L.)pre-and post-rigor fillets exposed to short and long-term crowding stress[J].Food Chemistry,2010,118(3):602-615.
[27]Li L,Zhou J S,He Y L,et al..Comparative study of muscle physicochemical characteristics in common Cyprinus carpio,Silurus asotus and Ctenopharyngodon idellus[J].Journal of Hydroecology,2013,34(1):82-85.
[28]Hultmann L,Phu T M.Tobiassen T,et al..Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod(Gadus morfcua)[J].Food Chemistry,2012,134(3):1399-1408.
[29]Kaale L D,Eikevik T M.Rustad T,et al..Changes in water holding capacity and drip loss of Atlantic salmon(Salmo salar)muscle during superchilled storage[J].LWT-Food Science and Technology,2014,55(2):528-535.
[30]Skipnes D,(?)Stby M L,Hendrickx M E.A method for characterising cook loss and water holding capacity in heat treated cod(.Gadus morhua)muscle[J].Journal of Food Engineering,2007,80(4):1078-1085.
[31]Kong F,Tang J,Lin M,et al..Thermal effects on chicken and salmon muscles:Tenderness,cook loss,area shrinkage,collagen solubility and microstructure[J].LWT-Food Science and Technology,2008,41(7):1210-1222.
[32]Flynn N E,Meininger C J,Haynes T E,et al..The metabolic basis of arginine nutrition and pharmacotherapy[J].Biomedicine&Pharmacotherapy,2002,56(9):427-438.
[33]Wang Z G,Pan X J,Peng Z Q,Zhao R Q,et al..Methionine and selenium yeast supplementation of the maternal diets affects color,water-holding capacity,and oxidative stability of their male offspring meat at the early stage.[J].Poultry Science,2009,88(5):1096-1101.
[34]Martinez-ALvarez R M,Morales A E.Sanz A.Antioxidant defenses in fish;Biotic and abiotic factors[J].Reviews in Fish Biology and Fisheries,2005,15(1-2):75-88.
[35]Jiang W,Liu Y,Jiang J,et al..Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle:Amelioration by myo-inositol[J].Aquatic Toxicology,2015,159:245-255.
[36]Jiang W,Feng L,Liu Y,et al..Lipid peroxidation,protein oxidant and antioxidant status of muscle,intestine and hepatopancreas for juvenile Jian carp(Cyprinus carpio var.Jian)fed graded levels of myo-inositol[J].Food Chemistry,2010,120(3):692-697.
[37]Feng L,Tan L N,Liu Y,et al..Influence of dietary zinc on lipid peroxidation,protein oxidation and antioxidant defence of juvenile Jian carp(Cyprinus carpio var.Jian)[J].Aquaculture Nutrition,2011,17(4):e875-e882.
[38]Chen S.Zou L,Li L,et al..The protective effect of glycyrrhetinic acid on carbon tetrachloride-induced chronic liver fibrosis in mice via upregulation of Nrf2[J].PloS one,2013,8(1):e53662.
[39]Petrovicv,BuzadzIcn,Koraca,et al..L-Arginine supplementation induces glutathione synthesis in interscapular brown adipose tissue through activation of glutamate-cysteine ligase expression;The role of nitric oxide[J].Chemico-Biological Interactions,2009,182(2-3):204-212.
[40]Okouchi M,Okayama N,Steven Alexander J,et al..NRF2-dependent glutamate-L-cysteine ligase catalytic subunit expression mediates insulin protection against hyperglycemia-induced brain endothelial cell apoptosis.[J].Current neurovascular research,2006,3(4):249-261.
[41]Giustarini D,Tsikas D,Colombo G,et al..Pitfalls in the analysis of the physiological antioxidant glutathione(GSH)and its disulfide(GSSG)in biological samples:An elephant in the room[J].Journal of Chromatography B,2016,1019:21-28.
[42]Elia A CAnastasi V,Dorr A J M.Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants,chlorine dioxide,sodium hypochlorite and peracetic acid,for superficial water potabilization[J].Chemosphere,2006,64(10):1633-1641.
[43]Zelko I N,Mariani T J,Folz R J.Superoxide dismutase multigene family:A comparison of the CuZn-SOD(SOD1),Mn-SOD(SOD2),and EC-SOD(SOD3)gene structures,evolution,and expression[J].Free Radical Biology and Medicine,2002,33(3):337-349.
[44]Tiana L,Caib Q,Wei H.Alterations of antioxidant enzymes and oxidative damage to macromolecules in different organs of rats during aging[J].Free Radical Biology and Medicine,1998,24(9):1477-1484.
[45]Lambertucci R H,Levada-Pires A CRossoni L V,Curi R,et al..Effects of aerobic exercise training on antioxidant enzyme activities and mRNA levels in soleus muscle from young and aged rats[J].Mechanisms of Ageing and Development,2007,128(3):267-275.
[46]Ma Q.Role of nrf2 in oxidative stress and toxicity[J].Annual Review of Pharmacology and Toxicology,2013,53(1):401-426.
[47]Mohammadzadeh M,Halabian R,Gharehbaghian A,et al..Nrf-2 overexpression in mesenchymal stem cells reduces oxidative stress-induced apoptosis and cytotoxicity[J].Cell Stress and Chaperones,2012,17(5):553-565.
[48]Blake D J,Singh A,Kombairaju P,et al..Deletion of Keapl in the lung attenuates acute cigarette smoke-induced oxidative stress and inflammation[J].American Journal of Respiratory Cell and Molecular Biology,2010,42(5):524-536.
[49]Jiang W,Liu Y,Hu K,et al..Copper exposure induces oxidative injury,disturbs the antioxidant system and changes the Nrf2/ARE(CuZnSOD)signaling in the fish brain:Protective effects of myo-inositol[J].Aquatic Toxicology,2014,155:301-313.
[50]Liu X,Peyton K.Ensenat D,et al..Nitric oxide stimulates heme oxygenase-1 gene transcription via the Nrf2/ARE complex to promote vascular smooth muscle cell survival[J].Cardiovascular Research,2007,75(2):381-389.
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