三个优质小麦品种品质稳定性分析
|
摘要
济南17和师栾02-1是山东省种植面积最大的面包小麦品种,济麦22是山东省种植面积最大的面条小麦品种。为明确这3个优质小麦品种在不同地区和年份间品质变化规律,分析了2006～2016年度品质测定结果,结果发现济麦22除沉淀指数、湿面筋含量和吸水率外,其他各项品质指标在华北麦区、黄淮北片麦区和黄淮南片麦区间均不存在明显差异(P>0.05)。济南17容重表现为黄淮北片麦区>黄淮南片麦区,其他各项品质指标在黄淮北片和黄淮南片间均不存在明显差异(P>0.05);师栾02-1最大抗延阻力华北麦区>黄淮北片麦区,其他各项品质指标在华北麦区和黄淮北片间均不存在明显差异(P>0.05)。另外,除出粉率和湿面筋含量两个品质指标外,其他各项品质指标在济麦22、济南17和师栾02-1间均存在明显差异(P<0.05)。根据品质相关指标数据,利用R程序进行聚类分析,将品质指标可以分为3类。
The top two common wheat cultivars with superior bread-making quality were Jinan17 and Shiluan02-1.And the top one high-quality wheat cultivars with good noodle-making quality was Jimai22.To clear and definite the difference of quality in different locations and difference years among three wheat cultivars with good end-use quality,data were downloaded from the website of Cereal Quality Supervision and Testing Center,Ministry of Agriculture,and analyzed.The results showed that quality traits of Jimai22 except sedimentation,wet gluten content and water absorption were not significantly different among Huabei Wheat Zone(HBWZ),Huang-huai Plain Northern Zone(HHPNZ)and Huang-huai Plain Southern Zone(HHPSZ)(P<0.05).The rest quality traits of Jinan17 except of test weight were not significantly different between HHPNZ and HHPSZ(P<0.05).The quality traits of Shiluan02-1 except maximum resistance were not significantly different among HBWZ and HHPNZ(P<0.05).In addition,quality traits except Flour yield and wet gluten content were significantly different among Jimai22,Jinan17 and Shiluan02-1(P<0.05).The quality traits investigated in this study were classified into three clusters with R program.
The top two common wheat cultivars with superior bread-making quality were Jinan17 and Shiluan02-1.And the top one high-quality wheat cultivars with good noodle-making quality was Jimai22.To clear and definite the difference of quality in different locations and difference years among three wheat cultivars with good end-use quality,data were downloaded from the website of Cereal Quality Supervision and Testing Center,Ministry of Agriculture,and analyzed.The results showed that quality traits of Jimai22 except sedimentation,wet gluten content and water absorption were not significantly different among Huabei Wheat Zone(HBWZ),Huang-huai Plain Northern Zone(HHPNZ)and Huang-huai Plain Southern Zone(HHPSZ)(P<0.05).The rest quality traits of Jinan17 except of test weight were not significantly different between HHPNZ and HHPSZ(P<0.05).The quality traits of Shiluan02-1 except maximum resistance were not significantly different among HBWZ and HHPNZ(P<0.05).In addition,quality traits except Flour yield and wet gluten content were significantly different among Jimai22,Jinan17 and Shiluan02-1(P<0.05).The quality traits investigated in this study were classified into three clusters with R program.
引文
[1]何中虎,林作楫,王龙俊,等.中国小麦品质区划的研究[J].中国农业科学,2002,35(4):359-364HE Z H,LIN Z Y,WANG L J,et al.Classification on Chinese wheat regions based on wheat quality[J].Scientia Agricultura Sinica,2002,35(4):359-364
[2]张岐军,张艳,何中虎.软质小麦品质性状与酥性饼干品质参数的关系研究[J].作物学报,2005,31(9):1125-1131ZHANG Q J,ZHANG Y,HE Z H.Relationship between soft wheat quality traits and cookie quality parameters[J].Acta Agronomica Sinica,2005,31(9):1125-1131
[3]林作楫,雷振生,王乐凯.我国小麦品质分类的探讨[J].粮油食品科技,2006,14(1):6-8LIN Z Y,LEI Z S,WANG K L.Discussion on classification of wheat quality in China[J].The Cereal and Oil Food Technology,2006,14(1):6-8
[4]BLUMENTHAL C S,BARLOW E W R,WRIGLEY C W.Growth environment and wheat quality:the effect of heat stress on dough properties and gluten proteins[J].Journal of cereal science,1993,18(1):3-21
[5]刘广田,李保云.小麦品质性状的遗传及其遗传改良[J].农业生物技术学报,2000,8(4):307-314LIU G T,LI B Y.The inheritance and improvement of quality traits in common wheat[J].Journal of Agricultural Biotechnology,2000,8(4):307-314
[6]郭天财,张学林,樊树平,等.不同环境条件对三种筋型小麦品质性状的影响[J].应用生态学报,2003,14(6):917-920GUO T C,ZHANG X L,FAN S P,et al.Effects of different environments on qualitative characters of three gluten wheat cultivars[J].Chinese Journal of Applied Ecology,2003,14(6):917-920
[7]SOUZA E J,MARTIN J M,GUTTIERI M J,et al.Influence of genotype,environment,and nitrogen management on spring wheat quality[J].Crop Science,2004,44(2):425-432
[8]刘建军,何中虎,杨金,等.小麦品种淀粉特性变异及其与面条品质关系的研究[J].中国农业科学,2003,36(1):7-12LIU J J,HE Z H,YANG J,et al.Variation of starch properties in wheat cultivars and their relationship with dry white Chi-nese noodle quality[J].Scientia Agricultura Sinica,2003,36(1):7-12
[9]胡新中,魏益民,张国权,等.小麦籽粒蛋白质组分及其与面条品质的关系[J].中国农业科学,2004,37(5):739-743HU X Z,WEI Y M,ZHANG G Q,et al.Protein fractions of wheat and their relationships with noodle quality[J].Scientia Agricultura Sinica,2004,37(5):739-743
[10]MASON W R,HOSENEY R C.Factors affecting the viscosity of extrusion-cooked wheat starch[J].Cereal Chemistry,1985,63(5):436-441
[11]VERAVERBEKE W S,DELCOUR J A.Wheat protein composition and properties of wheat glutenin in relation to bread-making functionality[J].Critical Reviews in Food Technology,2002,42(3):179-208
[12]赵德辉,张勇,王德森,等.北方冬麦区新育成优质品种的面包和馒头品质性状[J].作物学报,2018,44(5):697-705ZHAO D H,ZHANG Y,WANG D S,et al.Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China[J].Acta Agronomica Sinica,2018,44(5):697-705
[13]GROOS C,ROBERT N,BERVAS E,et al.Genetic analysis of grain protein content,grain yield and thousand kernel weight in bread wheat[J].Theoretical and Applied Genetics,2003,106(6):1032-1040
[14]SOURDILLE P,CADALEN T,GUYOMARCH H,et al.An update of the Courtot x Chinese Spring intervarietal molecular marker linkage map for the QTL detection of agronomic traits in wheat[J].Theoretical and Applied genetics,2003,106(3):530-538
[15]PRASAD M,VARSHNEY R K,KUMAR A,et al.A microsatellite marker associated with a QTL for grain protein content on chromosome arm 2DL of bread wheat[J].Theoretical and Applied gene tics,1999,99(2):341-345
[16]MIURA H,TANII S,NAKAMURA T,et al.Genetic control of amylose content in wheat endosperm starch and differential effects of three Wx genes[J].Theoretical and Applied genetics,1994,89(2-3):276-280
[17]MARTIN J M,HOGG A C,HOFER P,et al.Impacts of SSIIa-A null allele on durum wheat noodle quality[J].Cereal Chemistry,2014,91(2):176-182
[18]DISTELFELD A,CAKMAK I,PELEG Z,et al.Multiple QTL effects of wheat Gpc-B1 locus on grain protein and micro-nutrient concentrations[J].Physiologia Plantarum,2010,129(3):635-643
[19]BREVIS J C,MORRIS C F,MANTHEY F,et al.Effect of the grain protein content locus Gpc-B1 on bread and pasta quality[J].Journal of Cereal Science,2010,51(3):357-365
[20]BREVIS J C,DUBCOVSKY J.Effects of the chromosome region including the locus on wheat grain and protein yield[J].Crop Science,2010,50(1):93-104
[21]VISHWAKARMA M K,MISHRA V K,GUPTA P K,et al.Introgression of the high grain protein gene Gpc-B1,in an elite wheat variety of Indo Gangetic Plains through marker assisted backcross breeding[J].Current Plant Biology,2014,1:60-67
[22]GOU J Y,LI K,WU K,et al.Wheat stripe rust resistance protein WKS1 reduces the ability of the thylakoid associated ascorbate peroxidase to detoxify reactive oxygen species[J].Plant Cell,2015,27(6):1755-1770
[23]何中虎,兰彩霞,陈新民,等.小麦条锈病和白粉病成株抗性研究进展与展望[J].中国农业科学,2011,44(11):2193-2215HE Z H,LAN C X,CHEN X M,et al.Progress and perspective inresearch of adult-plant resistance to stripe rust and powdery mildew in wheat[J].Scientia Agricultura Sinica,2011,44(11):2193-2215
[24]YUAN C L,JIANG H,WANG H G,et al.Distribution,frequency and variation of stripe rust resistance loci Yr10,Lr34/Yr18 and Yr36 in chinese wheat cultivars[J].Journal of Genetics and Genomics,2012(11):587-592
[25]邓志英,田纪春,胡瑞波,等.基因型和环境对小麦主要品质性状参数的影响[J].生态学报,2006,26(8):2757-2763DENG Z Y,TIAN J C,HU R B,et al.Effects of genotype and environment on wheat main quality characteristics[J].Scientia Ecologica Sinica,2006,26(8):2757-2763
[26]郭天财,马冬云,朱云集,等.冬播小麦品种主要品质性状的基因型与环境及其互作效应分析[J].中国农业科学,2004,37(7):948-953GUO T C,MA D Y,ZHU Y J,et al.Genotype,environment and their interaction effects on main quality traits of winter-sown wheat variety[J].Scientia Agricultura Sinica,2004,37(7):948-953.
[2]张岐军,张艳,何中虎.软质小麦品质性状与酥性饼干品质参数的关系研究[J].作物学报,2005,31(9):1125-1131ZHANG Q J,ZHANG Y,HE Z H.Relationship between soft wheat quality traits and cookie quality parameters[J].Acta Agronomica Sinica,2005,31(9):1125-1131
[3]林作楫,雷振生,王乐凯.我国小麦品质分类的探讨[J].粮油食品科技,2006,14(1):6-8LIN Z Y,LEI Z S,WANG K L.Discussion on classification of wheat quality in China[J].The Cereal and Oil Food Technology,2006,14(1):6-8
[4]BLUMENTHAL C S,BARLOW E W R,WRIGLEY C W.Growth environment and wheat quality:the effect of heat stress on dough properties and gluten proteins[J].Journal of cereal science,1993,18(1):3-21
[5]刘广田,李保云.小麦品质性状的遗传及其遗传改良[J].农业生物技术学报,2000,8(4):307-314LIU G T,LI B Y.The inheritance and improvement of quality traits in common wheat[J].Journal of Agricultural Biotechnology,2000,8(4):307-314
[6]郭天财,张学林,樊树平,等.不同环境条件对三种筋型小麦品质性状的影响[J].应用生态学报,2003,14(6):917-920GUO T C,ZHANG X L,FAN S P,et al.Effects of different environments on qualitative characters of three gluten wheat cultivars[J].Chinese Journal of Applied Ecology,2003,14(6):917-920
[7]SOUZA E J,MARTIN J M,GUTTIERI M J,et al.Influence of genotype,environment,and nitrogen management on spring wheat quality[J].Crop Science,2004,44(2):425-432
[8]刘建军,何中虎,杨金,等.小麦品种淀粉特性变异及其与面条品质关系的研究[J].中国农业科学,2003,36(1):7-12LIU J J,HE Z H,YANG J,et al.Variation of starch properties in wheat cultivars and their relationship with dry white Chi-nese noodle quality[J].Scientia Agricultura Sinica,2003,36(1):7-12
[9]胡新中,魏益民,张国权,等.小麦籽粒蛋白质组分及其与面条品质的关系[J].中国农业科学,2004,37(5):739-743HU X Z,WEI Y M,ZHANG G Q,et al.Protein fractions of wheat and their relationships with noodle quality[J].Scientia Agricultura Sinica,2004,37(5):739-743
[10]MASON W R,HOSENEY R C.Factors affecting the viscosity of extrusion-cooked wheat starch[J].Cereal Chemistry,1985,63(5):436-441
[11]VERAVERBEKE W S,DELCOUR J A.Wheat protein composition and properties of wheat glutenin in relation to bread-making functionality[J].Critical Reviews in Food Technology,2002,42(3):179-208
[12]赵德辉,张勇,王德森,等.北方冬麦区新育成优质品种的面包和馒头品质性状[J].作物学报,2018,44(5):697-705ZHAO D H,ZHANG Y,WANG D S,et al.Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China[J].Acta Agronomica Sinica,2018,44(5):697-705
[13]GROOS C,ROBERT N,BERVAS E,et al.Genetic analysis of grain protein content,grain yield and thousand kernel weight in bread wheat[J].Theoretical and Applied Genetics,2003,106(6):1032-1040
[14]SOURDILLE P,CADALEN T,GUYOMARCH H,et al.An update of the Courtot x Chinese Spring intervarietal molecular marker linkage map for the QTL detection of agronomic traits in wheat[J].Theoretical and Applied genetics,2003,106(3):530-538
[15]PRASAD M,VARSHNEY R K,KUMAR A,et al.A microsatellite marker associated with a QTL for grain protein content on chromosome arm 2DL of bread wheat[J].Theoretical and Applied gene tics,1999,99(2):341-345
[16]MIURA H,TANII S,NAKAMURA T,et al.Genetic control of amylose content in wheat endosperm starch and differential effects of three Wx genes[J].Theoretical and Applied genetics,1994,89(2-3):276-280
[17]MARTIN J M,HOGG A C,HOFER P,et al.Impacts of SSIIa-A null allele on durum wheat noodle quality[J].Cereal Chemistry,2014,91(2):176-182
[18]DISTELFELD A,CAKMAK I,PELEG Z,et al.Multiple QTL effects of wheat Gpc-B1 locus on grain protein and micro-nutrient concentrations[J].Physiologia Plantarum,2010,129(3):635-643
[19]BREVIS J C,MORRIS C F,MANTHEY F,et al.Effect of the grain protein content locus Gpc-B1 on bread and pasta quality[J].Journal of Cereal Science,2010,51(3):357-365
[20]BREVIS J C,DUBCOVSKY J.Effects of the chromosome region including the locus on wheat grain and protein yield[J].Crop Science,2010,50(1):93-104
[21]VISHWAKARMA M K,MISHRA V K,GUPTA P K,et al.Introgression of the high grain protein gene Gpc-B1,in an elite wheat variety of Indo Gangetic Plains through marker assisted backcross breeding[J].Current Plant Biology,2014,1:60-67
[22]GOU J Y,LI K,WU K,et al.Wheat stripe rust resistance protein WKS1 reduces the ability of the thylakoid associated ascorbate peroxidase to detoxify reactive oxygen species[J].Plant Cell,2015,27(6):1755-1770
[23]何中虎,兰彩霞,陈新民,等.小麦条锈病和白粉病成株抗性研究进展与展望[J].中国农业科学,2011,44(11):2193-2215HE Z H,LAN C X,CHEN X M,et al.Progress and perspective inresearch of adult-plant resistance to stripe rust and powdery mildew in wheat[J].Scientia Agricultura Sinica,2011,44(11):2193-2215
[24]YUAN C L,JIANG H,WANG H G,et al.Distribution,frequency and variation of stripe rust resistance loci Yr10,Lr34/Yr18 and Yr36 in chinese wheat cultivars[J].Journal of Genetics and Genomics,2012(11):587-592
[25]邓志英,田纪春,胡瑞波,等.基因型和环境对小麦主要品质性状参数的影响[J].生态学报,2006,26(8):2757-2763DENG Z Y,TIAN J C,HU R B,et al.Effects of genotype and environment on wheat main quality characteristics[J].Scientia Ecologica Sinica,2006,26(8):2757-2763
[26]郭天财,马冬云,朱云集,等.冬播小麦品种主要品质性状的基因型与环境及其互作效应分析[J].中国农业科学,2004,37(7):948-953GUO T C,MA D Y,ZHU Y J,et al.Genotype,environment and their interaction effects on main quality traits of winter-sown wheat variety[J].Scientia Agricultura Sinica,2004,37(7):948-953.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |