水果病虫害无损检测技术研究进展
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摘要
水果的病害和虫害是影响水果品质等级鉴定的重要因素。水果在生长、加工、贮藏、运输过程中容易受到病菌侵染和害虫侵蚀,这将造成水果品质降低,同时对食品安全也会造成不良影响。本文综述了X射线成像技术、计算机视觉技术、核磁共振技术、光谱技术、新兴传感器技术等无损检测技术在水果病虫害识别与检测中的应用进展,并分析各技术的优势和劣势,重点介绍了高光谱成像技术在水果病虫害识别与检测方面的应用进展,分析存在的问题、展望发展趋势,为后续研究提供参考。
Diseases and pests are important factors affecting fruit quality grading. During the process of growth, processing,storage and transportation, fruit are susceptible to pathogens and pests, reducing fruit quality and causing adverse effects on food safety. Recent progress in the application of X-ray imaging, computer vision, nuclear magnetic resonance, spectroscopy and emerging sensors for the non-destructive detection of fruit diseases and pests is summarized in this article. Furthermore,the advantages and disadvantages of each technology are also analyzed, and particular focus is placed on the application of hyperspectral imaging technique in this field. Finally, existing problems and future directions are proposed in order to provide useful information for further research.
Diseases and pests are important factors affecting fruit quality grading. During the process of growth, processing,storage and transportation, fruit are susceptible to pathogens and pests, reducing fruit quality and causing adverse effects on food safety. Recent progress in the application of X-ray imaging, computer vision, nuclear magnetic resonance, spectroscopy and emerging sensors for the non-destructive detection of fruit diseases and pests is summarized in this article. Furthermore,the advantages and disadvantages of each technology are also analyzed, and particular focus is placed on the application of hyperspectral imaging technique in this field. Finally, existing problems and future directions are proposed in order to provide useful information for further research.
引文
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