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小麦叶绿素酶及脱镁叶绿素水解酶活性测定条件的优化
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  • 英文篇名:Optimization of Determination Conditions of Chlorophyllase and Pheophytin Hydrolase Activity in Wheat Leaf
  • 作者:王绘艳 ; 王曙光 ; 史雨刚 ; 孙黛珍
  • 英文作者:WANG Huiyan;WANG Shuguang;SHI Yugang;SUN Daizhen;College of Agronomy,Shanxi Agricultural University;
  • 关键词:小麦 ; 叶绿素 ; 脱镁叶绿素水解酶 ; 最适反应温度 ; 最佳反应时间
  • 英文关键词:wheat;;CLH;;PPH;;optimum reaction temperature;;optimum reaction time
  • 中文刊名:SXLX
  • 英文刊名:Journal of Shanxi Agricultural Sciences
  • 机构:山西农业大学农学院;
  • 出版日期:2019-04-19
  • 出版单位:山西农业科学
  • 年:2019
  • 期:v.47;No.398
  • 基金:山西省研究生优秀创新项目(2017BY064);; 国家自然科学基金项目(3167101353)
  • 语种:中文;
  • 页:SXLX201904013
  • 页数:4
  • CN:04
  • ISSN:14-1113/S
  • 分类号:55-58
摘要
叶绿素降解是植物叶片衰老最明显的标志。为探明小麦叶绿素降解途径中叶绿素酶和脱镁叶绿素水解酶2个关键酶反应的最佳环境条件,对其反应的最佳环境温度及时间进行了探讨。结果表明,小麦叶片叶绿素酶的最适反应温度和最佳反应时间分别是40℃和80 min,脱镁叶绿素水解酶的最佳反应温度和最佳反应时间分别是35℃和90 min。该研究结果可为2种酶活性的测定提供重要参考。
        Chlorophyll degradation is the most obvious sign in leaf senescence. To find out the catalysis character of two key enzymes in chlorophyll degradation pathway, chlorophyllase(CLH)and pheophytinase(PPH), the optimum environmental condition for determination of CLH and PPH activity in wheat leaves was studied in aspect of temperrature and reaction time. The results showed that the optimum reaction temperrature and time for CLH were 40 ℃ and 80 min, and its for PPH were 35 ℃ and 90 min. The results can provide important reference for the determination for two enzymes.
引文
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