饲粮中添加益生菌制剂对舍饲山羊生长性能及血清生化指标的影响
|
摘要
本试验旨在研究益生菌制剂对舍饲山羊生长性能及血清生化指标的影响。选择100头健康的4月龄努比亚山羊,随机分为5组,每组4个重复,每个重复5头羊。对照组饲喂基础饲粮,其他4个组分别在基础饲粮中添加0.1%、0.2%、0.4%、0.8%的益生菌制剂。试验期为40 d,其中预试期10 d,正试期30 d。结果表明:1)与对照组相比,饲粮中添加0.2%益生菌制剂可显著提高山羊平均日增重(P<0.05);饲粮中添加0.2%、0.4%和0.8%益生菌制剂可显著降低山羊料重比(P<0.05)。2)与对照组相比,饲粮中添加0.2%、0.4%和0.8%益生菌制剂可显著提高山羊血清总蛋白和球蛋白含量(P<0.05)。3)与对照组相比,饲粮中添加0.2%、0.4%和0.8%益生菌制剂可显著提高山羊血清总超氧化物歧化酶活性(P<0.05)。以上结果表明,饲粮中添加益生菌制剂可提高舍饲山羊的生长性能,改善其机体免疫水平和抗氧化功能。
This experiment was conducted to study the effects of probiotic preparations on growth performance and serum biochemical indexes in housed lambs.One hundred 4-month-old goats were randomly allocated to 5 groups with 4 replicates per group and 5 goats per replicate.The control group was fed a basal diet,the other four groups were supplemented with 0.1%,0.2%,0.4%,and 0.8% probiotic preparations in the basal diet.The trial period was 40 days,of which the pre-test period was 10 days and the trial period was 30 days.The results show as follows:1) compared with the control group,the addition of 0.2% probiotic preparations in the diet significantly increased the average daily gain in housed lambs(P<0.05).The addition of 0.2%,0.4% and0.8% probiotic preparations in the diet significantly reduced the feed/gain in housed lambs(P<0.05).2)Compared with the control group,the addition of 0.2%,0.4% and 0.8% probiotic preparations in the diet significantly increased serum total protein and globulin contents in housed lambs(P<0.05).3) Compared with the control group,the addition of 0.2%,0.4% and 0.8% probiotic preparations to the diet significantly increased the serum total superoxide dismutase activity in housed lambs(P<0.05).The above results show that the addition of compound probiotic preparations enhance the growth performance,and improve the body immunity and antioxidant function of housed lambs.
This experiment was conducted to study the effects of probiotic preparations on growth performance and serum biochemical indexes in housed lambs.One hundred 4-month-old goats were randomly allocated to 5 groups with 4 replicates per group and 5 goats per replicate.The control group was fed a basal diet,the other four groups were supplemented with 0.1%,0.2%,0.4%,and 0.8% probiotic preparations in the basal diet.The trial period was 40 days,of which the pre-test period was 10 days and the trial period was 30 days.The results show as follows:1) compared with the control group,the addition of 0.2% probiotic preparations in the diet significantly increased the average daily gain in housed lambs(P<0.05).The addition of 0.2%,0.4% and0.8% probiotic preparations in the diet significantly reduced the feed/gain in housed lambs(P<0.05).2)Compared with the control group,the addition of 0.2%,0.4% and 0.8% probiotic preparations in the diet significantly increased serum total protein and globulin contents in housed lambs(P<0.05).3) Compared with the control group,the addition of 0.2%,0.4% and 0.8% probiotic preparations to the diet significantly increased the serum total superoxide dismutase activity in housed lambs(P<0.05).The above results show that the addition of compound probiotic preparations enhance the growth performance,and improve the body immunity and antioxidant function of housed lambs.
引文
[1]赖志强,蔡小艳,陈兴乾.广西山羊圈养现状与发展思考[J].草业与畜牧,2012(12):39-41,44.
[2]朱信德.圈养山羊的疾病防治技术[J].农业与技术,2015(18):193.
[3]段承远,李云伟,马文张.山羊圈养技术[J].农民致富之友,2015(2):242,147.
[4]KAFSHDOUZAN K,ROUZBEHAN B,MOSLEMYM.Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet[J].Iranian Journal of Nutrition Sciences&Food Technology,2013,7(5):821-828.
[5]付晓政,史彬林,李倜宇,等.饲喂复合益生菌对奶牛产奶性能及营养物质消化率的影响[J].饲料研究,2015(4):43-47.
[6]赵朋超,王建华,权春善,等.枯草芽孢杆菌抗菌肽生物合成的研究进展[J].中国生物工程杂志,2010,30(10):108-113.
[7]余东游,毛翔飞,秦艳,等.枯草芽孢杆菌对肉鸡生长性能及其抗氧化和免疫功能的影响[J].中国畜牧杂志,2010,46(3):22-25.
[8]高建忠,秦顺义,黄克和.富硒益生菌对仔猪抗氧化和免疫功能的影响[J].营养学报,2006,28(2):132-134,138.
[9]唐志刚,王俊峰,温超,等.益生菌对肉鸡生产性能、免疫器官指数和血清指标的影响[J].江苏农业科学,2010(4):208-210.
[10]PARK J H,YUN H M,KIM I H.The effect of dietary Bacillus subtilis supplementation on the growth performance,blood profile,nutrient retention,and caecal microflora in broiler chickens[J].Journal of Applied Animal Research,2018,46(1):868-872.
[11]张志军,刘敏,马光辉,等.日粮中添加复合益生菌对奶牛生产性能的影响[J].新疆农业科学,2012,49(4):760-764.
[12]秦顺义,赵方红,张建斌,等.富硒益生菌和亚硒酸钠对羔羊生产性能和抗氧化及IL-6水平的影响[J].中国畜牧杂志,2016,52(21):86-90.
[13]陈鑫珠,张诚进,刘远,等.益生菌发酵产物对闽东山羊生产性能与血清生化指标的影响[J].福建农业学报,2017,32(11):1197-1200.
[14]董佳琦,金三俊,汪晶晶,等.复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响[J].动物营养学报,2018,30(1):343-349.
[15]顾金,章世元,周维仁,等.复合微生态制剂对青脚麻鸡生长性能及部分血液生化指标的影响[J].中国家禽,2010,32(5):34-36.
[16]JIAO L F,KE Y L,XIAO K,et al.Effects of cello-oligosaccharide on intestinal microbiota and epithelial barrier function of weanling pigs[J].Journal of Animal Science,2015,93(3):1157-1164.
[17]张学峰,王兰惠,周雪飞,等.十二指肠灌注酵母培养物对绵羊血液生化指标、免疫及抗氧化功能的影响[J].中国兽医学报,2016,36(6):1044-1048.
[18]孙鹏.纳豆枯草芽孢杆菌对断奶前犊牛生长性能和免疫功能的影响[J].中国畜牧兽医,2011,38(1):243.
[19]范利霞.复合微生态制剂的研制及其对反刍动物免疫机能的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2010.
[20]JIN L H,BAHN J H,EUM W S,et al.Transduction of human catalase mediated by an HIV-1 TAT protein basic domain and arginine-rich peptides into mammalian cells[J].Free Radical Biology and Medicine,2001,31(11):1509-1519.
[21]LANDIS G N,TOWER J.Superoxide dismutase evolution and life span regulation[J].Mechanisms of Ageing and Development,2005,126(3):365-379.
[22]陈家祥,张仁义,王全溪,等.地衣芽孢杆菌对肉鸡生长性能、抗氧化指标和血液生化指标的影响[J].动物营养学报,2010,22(4):1019-1023.
[2]朱信德.圈养山羊的疾病防治技术[J].农业与技术,2015(18):193.
[3]段承远,李云伟,马文张.山羊圈养技术[J].农民致富之友,2015(2):242,147.
[4]KAFSHDOUZAN K,ROUZBEHAN B,MOSLEMYM.Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet[J].Iranian Journal of Nutrition Sciences&Food Technology,2013,7(5):821-828.
[5]付晓政,史彬林,李倜宇,等.饲喂复合益生菌对奶牛产奶性能及营养物质消化率的影响[J].饲料研究,2015(4):43-47.
[6]赵朋超,王建华,权春善,等.枯草芽孢杆菌抗菌肽生物合成的研究进展[J].中国生物工程杂志,2010,30(10):108-113.
[7]余东游,毛翔飞,秦艳,等.枯草芽孢杆菌对肉鸡生长性能及其抗氧化和免疫功能的影响[J].中国畜牧杂志,2010,46(3):22-25.
[8]高建忠,秦顺义,黄克和.富硒益生菌对仔猪抗氧化和免疫功能的影响[J].营养学报,2006,28(2):132-134,138.
[9]唐志刚,王俊峰,温超,等.益生菌对肉鸡生产性能、免疫器官指数和血清指标的影响[J].江苏农业科学,2010(4):208-210.
[10]PARK J H,YUN H M,KIM I H.The effect of dietary Bacillus subtilis supplementation on the growth performance,blood profile,nutrient retention,and caecal microflora in broiler chickens[J].Journal of Applied Animal Research,2018,46(1):868-872.
[11]张志军,刘敏,马光辉,等.日粮中添加复合益生菌对奶牛生产性能的影响[J].新疆农业科学,2012,49(4):760-764.
[12]秦顺义,赵方红,张建斌,等.富硒益生菌和亚硒酸钠对羔羊生产性能和抗氧化及IL-6水平的影响[J].中国畜牧杂志,2016,52(21):86-90.
[13]陈鑫珠,张诚进,刘远,等.益生菌发酵产物对闽东山羊生产性能与血清生化指标的影响[J].福建农业学报,2017,32(11):1197-1200.
[14]董佳琦,金三俊,汪晶晶,等.复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响[J].动物营养学报,2018,30(1):343-349.
[15]顾金,章世元,周维仁,等.复合微生态制剂对青脚麻鸡生长性能及部分血液生化指标的影响[J].中国家禽,2010,32(5):34-36.
[16]JIAO L F,KE Y L,XIAO K,et al.Effects of cello-oligosaccharide on intestinal microbiota and epithelial barrier function of weanling pigs[J].Journal of Animal Science,2015,93(3):1157-1164.
[17]张学峰,王兰惠,周雪飞,等.十二指肠灌注酵母培养物对绵羊血液生化指标、免疫及抗氧化功能的影响[J].中国兽医学报,2016,36(6):1044-1048.
[18]孙鹏.纳豆枯草芽孢杆菌对断奶前犊牛生长性能和免疫功能的影响[J].中国畜牧兽医,2011,38(1):243.
[19]范利霞.复合微生态制剂的研制及其对反刍动物免疫机能的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2010.
[20]JIN L H,BAHN J H,EUM W S,et al.Transduction of human catalase mediated by an HIV-1 TAT protein basic domain and arginine-rich peptides into mammalian cells[J].Free Radical Biology and Medicine,2001,31(11):1509-1519.
[21]LANDIS G N,TOWER J.Superoxide dismutase evolution and life span regulation[J].Mechanisms of Ageing and Development,2005,126(3):365-379.
[22]陈家祥,张仁义,王全溪,等.地衣芽孢杆菌对肉鸡生长性能、抗氧化指标和血液生化指标的影响[J].动物营养学报,2010,22(4):1019-1023.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |