香兰素对泌乳前期奶牛产奶性能及血清生化指标的影响
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摘要
本试验旨在研究香兰素对奶牛干物质采食量、产奶量、乳成分及血清生化指标的影响,为香兰素在奶牛生产上的开发应用提供科学依据。选取40头健康的荷斯坦奶牛进行配对,随机分为对照组和试验组,每组20头,在相同的条件下饲养。对照组饲喂牛场全混合日粮,试验组在对照组日粮基础上添加10 g/d香兰素,预试期7 d,试验期70 d。结果表明:日粮添加10 g/d香兰素对奶牛泌乳前期的干物质采食量、产奶性能无显著影响(P>0.05);日粮中添加10 g/d香兰素对泌乳前期奶牛的乳成分无显著影响(P>0.05);日粮中添加10 g/d香兰素对血清生化指标无显著影响(P>0.05)。得出结论:在日粮中添加10 g/d香兰素对泌乳前期奶牛的生产性能及血清生化指标无显著影响。
This experiment was designed to investigate the effects of vanillin on dry matter intake,milk production performance and serum biochemical parameters of dairy cows.Forty healthy Holstein cows were chosen for pairing and were randomly divided into two groups(n=20) :the control group and the tested group.The control group was fed with a totally mixed diet,and the tested group was fed with the same diet supplemented with 10 g/d vanillin.The pre-test period lasted for seven days and the formal test lasted for 70 days.The results showed as follows:The dietary supplementation of 10 g/d vanillin had no significant effect on the dry matter intake and milk production in the early lactation,milk production performance or serum biochemical parameters of the cows(P>0.05).In conclusion:supplementing 10 g/d vanillin to the basal diet had no significant effect on the performance and serum biochemical parameters of lactating dairy cows.
This experiment was designed to investigate the effects of vanillin on dry matter intake,milk production performance and serum biochemical parameters of dairy cows.Forty healthy Holstein cows were chosen for pairing and were randomly divided into two groups(n=20) :the control group and the tested group.The control group was fed with a totally mixed diet,and the tested group was fed with the same diet supplemented with 10 g/d vanillin.The pre-test period lasted for seven days and the formal test lasted for 70 days.The results showed as follows:The dietary supplementation of 10 g/d vanillin had no significant effect on the dry matter intake and milk production in the early lactation,milk production performance or serum biochemical parameters of the cows(P>0.05).In conclusion:supplementing 10 g/d vanillin to the basal diet had no significant effect on the performance and serum biochemical parameters of lactating dairy cows.
引文
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[24]李振远.茶多酚和新型甜味剂共同添加在断奶仔猪饲粮中的应用效果研究[D].沈阳:沈阳农业大学,2017.
[25]唐波,王群,奚雨萌,等.蛋氨酸羟基异丙酯对犊牛生长、血清生化指标和激素水平的影响[J].江苏农业学报,2014(3):567-573.
[26]刘爽.几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究[D].杨凌:西北农林科技大学,2007.
[27]李方方,武思远,朱宇旌,等.香甜鲜复合诱食剂对断奶仔猪生长性能、血清生化指标、养分表观消化率和粪便微生物菌群的影响[J].动物营养学报,2017,29(3):923-928.
[2]Tai A,Sawano T,Yazama F,et al.Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays[J].BBA-General Subjects,2011,1810(2):170-177.
[3]Srinivasan K,Platel K,Rao M.Hypotriglyceridemic effect of dietary vanillin in experimental rats[J].European Food Research&Technology,2008,228(1):103-108.
[4]孙肖明,李文聪.饲料调味剂在养殖业中的应用与展望[J].养殖与饲料,2013(9):24-26.
[5]Wang X.Synthesis and Application of Ethyl Vanillin[J].Guang Zhou Chemical Industry&Technology,2002,30(3):38-40.
[6]Jung H J,Song Y S,Kim K,et al.Assessment of the anti-angiogenic,anti-inflammatory and antinociceptive properties of ethyl vanillin[J].Archives of Pharmacal Research,2010,33(2):309-316.
[7]Huang X F,Da-Wei L I,Yu L U.Research Progress in the Chemical Synthesis of Isovanillin[J].Chemical World,2015,56(4):251-256.
[8]蒋坤铭,蒋雨.诱食剂在饲料工业中的应用研究[J].四川畜牧兽医,2013,40(5):34-35.
[9]院东.不同诱食剂对反刍动物麦草采食量的影响[D].乌鲁木齐:新疆农业大学,2007.
[10]李卓卿.有机酸及甜味剂组合对奶牛生产性能的影响[D].长春:吉林农业大学,2005.
[11]田富洋,李晋阳,李法德,等.反刍动物采食量测定方法的研究进展[J].中国畜牧杂志,2006,42(9):62-64.
[12]李锡智.如何提高奶牛的干物质采食量[J].中国乳业,2009(4):56-58
[13]齐利枝,闫素梅,生冉,等.奶牛乳腺中乳成分前体物对乳成分合成影响的研究进展[J].动物营养学报,2011,23(12):2077-2083.
[14]吕继蓉,赵华修,喻麟,等.添加不同香味剂对奶牛生产性能的影响[J].饲料研究,2004(7):33-35.
[15]库尔班,玛依拉·阿布都克力木.果味剂和绿色素对西门塔尔奶牛生产性能的影响[J].安徽农业科学,2014(18):5866.
[16]王世民.营养对奶牛产奶量和乳成分的影响[J].现代畜牧科技,2017(3):46.
[17]李凤莲,王志.浅析影响奶牛产奶量和乳成分的环境因素[J].黑龙江动物繁殖,2008,16(2):41-42.
[18]刘琴,周亚平,施开平,等.体细胞线性分值与产奶量、乳成分的相关性研究[J].中国乳业,2010(12):34-36.
[19]院东,邵伟,彭国亮,等.陈皮和酸甜剂对奶牛生产性能和血清中部分生化指标的影响[J].黑龙江畜牧兽医,2016(7):11-15.
[20]宋宣明,田茂春,艾晓杰,等.奶牛血清蛋白含量与产乳量关系[J].西南大学学报(自然科学版),1986(1):18-20.
[21]王群,尹军力,唐波,等.不同蛋白质水平日粮中添加2-羟基-4-(甲硫基)丁酸异丙酯对奶牛生产性能及血液生化指标的影响[J].南京农业大学学报,2014,37(3):126-132.
[22]Scott R A,Beuman D E,Clark J H.Cellular gluconeogenesis by lactating bovine mammary tissue[J].Journal of Dairy Science,1976,59(1):50.
[23]Stacey A,Schnieke A,Kerr M,et al.Lactation is Disrupted byα-Lactalbumin Deficiency and Can be Restored by Humanα-Lactalbumin Gene Replacement in Mice[J].Proceedings of The National Academy of Sciences,1995,92(7):2835-2839.
[24]李振远.茶多酚和新型甜味剂共同添加在断奶仔猪饲粮中的应用效果研究[D].沈阳:沈阳农业大学,2017.
[25]唐波,王群,奚雨萌,等.蛋氨酸羟基异丙酯对犊牛生长、血清生化指标和激素水平的影响[J].江苏农业学报,2014(3):567-573.
[26]刘爽.几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究[D].杨凌:西北农林科技大学,2007.
[27]李方方,武思远,朱宇旌,等.香甜鲜复合诱食剂对断奶仔猪生长性能、血清生化指标、养分表观消化率和粪便微生物菌群的影响[J].动物营养学报,2017,29(3):923-928.
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