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液相色谱串联质谱法测定肉糜中克伦特罗残留量的不确定度评定
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  • 英文篇名:Uncertainty evaluation for the determination of clenbuterol residues in meat by liquid chromatography tandem mass spectrometry
  • 作者:闫顺华 ; 李海芳 ; 尹薜荣 ; 王艳春 ; 迪丽努尔·沙比托夫
  • 英文作者:YAN Shun-Hua;LI Hai-Fang;YIN Xue-Rong;WANG Yan-Chun;DILINUER·Sha-Bi-Tuo-Fu;Xinjiang Uygur Autonomous Region institute for Food and Drug Control;
  • 关键词:液相色谱-质谱/质谱法 ; 内标法 ; 不确定度评定 ; 克伦特罗
  • 英文关键词:liquid chromatography tandem mass spectrometry;;internal standard method;;uncertainty evaluation;;clenbuterol
  • 中文刊名:SPAJ
  • 英文刊名:Journal of Food Safety & Quality
  • 机构:新疆维吾尔自治区食品药品检验所;
  • 出版日期:2019-01-25
  • 出版单位:食品安全质量检测学报
  • 年:2019
  • 期:v.10
  • 基金:新疆维吾尔自治区食品药品监督管理局科研项目(20170001)~~
  • 语种:中文;
  • 页:SPAJ201902045
  • 页数:7
  • CN:02
  • ISSN:11-5956/TS
  • 分类号:212-218
摘要
目的评定液相色谱-质谱/质谱法测定肉糜中克伦特罗残留量的不确定度。方法根据JJF1059.1-2012《测量不确定度评定与表示》,考察称量、标准溶液的配制、样品提取净化、仪器测量等主要因素引入的不确定度,并对不确定度的各分量进行计算和合成。结果该方法测定肉糜中克伦特罗残留量的合成相对标准不确定度为0.0428,肉糜中克伦特罗残留量测定结果为(18.8±1.6)μg/kg(P=95%,k=2)。结论本实验的不确定度主要由标准溶液与内标物的峰面积比、样品与内标物的峰面积比、标准溶液和样品中内标物的浓度比引入。
        Objective To evaluate the uncertainty of determination of clenbuterol in meat by liquid chromatography tandem mass spectrometry. Methods According to JJF 1059.1-2012 Measurement uncertainty evaluation and presentation, the uncertainty of main factors such as weighing, standard solution preparation, sample extraction and purification, apparatus measure were investigated, and the components of uncertainty were calculated and synthesized. Results The synthetic relative standard uncertainty of the method for the determination of clenbuterol residues in meat emulsion was 0.0428. The determination results of clenbuterol residues in mince meat was(18.8±1.6) μg/kg(P=95%, k=2). Conclusion The uncertainty of the method is mainly caused by peak area ratio of standard solution and internal standard, peak area ratio of sample and internal standard and concentration ratio of internal standard in standard solution and sample.
引文
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