以生产企业为核心的食品供应链风险评价研究
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摘要
食品质量关乎人们的生活品质和身体健康,而食品质量的高低与以生产企业为核心的食品供应链风险高度相关.控制食品质量,则需要分析和评价食品供应链风险,但现有的食品供应链风险研究文献中缺乏针对以生产企业为核心的食品供应链风险的分析与评价.采用文献研究和理论分析相结合的方法对以生产企业为核心的食品供应链风险进行基于数据包络分析的模糊综合评价.首先,分析了以生产企业为核心的食品供应链风险的影响要素,构建了风险指标体系;其次,依据所建立的风险指标体系,运用基于数据包络分析的模糊综合评价方法对供应链风险进行了系统评价,克服了模糊综合评价的主观性弊端,使经过数据包络分析后的数据更接近以生产企业为核心的食品供应链运作的实际情况;最后,通过算例验证了此方法的有效性.
Food quality is related to people's quality of life and physical health, and the level of food quality is highly related to the risk of food supply chain with production enterprises as the core. In order to control food quality, it is necessary to analyze and evaluate the risk of food supply chain. However, the existing literature on the risk of food supply chain lacks the analysis and evaluation of the risk of food supply chain with production enterprises as the core. In this paper, the risk of food supply chain with production enterprises as the core is evaluated by fuzzy comprehensive method based on data envelopment analysis by combining literature research and theoretical analysis. Firstly, the factors influencing the risk of food supply chain with production enterprises as the core are analyzed, and the risk index system is constructed; Secondly, according to the established risk index system,the fuzzy comprehensive evaluation method based on data envelopment analysis is used to systematically evaluate the supply chain risk, which overcomes the subjective disadvantages of fuzzy comprehensive evaluation and makes the data after data envelopment analysis closer to the actual operation situation of food supply chain with production enterprises as the core;Finally, an example is given to demonstrate the effectiveness of the proposed method.
Food quality is related to people's quality of life and physical health, and the level of food quality is highly related to the risk of food supply chain with production enterprises as the core. In order to control food quality, it is necessary to analyze and evaluate the risk of food supply chain. However, the existing literature on the risk of food supply chain lacks the analysis and evaluation of the risk of food supply chain with production enterprises as the core. In this paper, the risk of food supply chain with production enterprises as the core is evaluated by fuzzy comprehensive method based on data envelopment analysis by combining literature research and theoretical analysis. Firstly, the factors influencing the risk of food supply chain with production enterprises as the core are analyzed, and the risk index system is constructed; Secondly, according to the established risk index system,the fuzzy comprehensive evaluation method based on data envelopment analysis is used to systematically evaluate the supply chain risk, which overcomes the subjective disadvantages of fuzzy comprehensive evaluation and makes the data after data envelopment analysis closer to the actual operation situation of food supply chain with production enterprises as the core;Finally, an example is given to demonstrate the effectiveness of the proposed method.
引文
[1]肖玉明.基于资源观点的供应链核心企业识别分析[J].科技管理研究,2015(6):202-205.
[2]王清晓.供应链核心企业竞争优势提升策略[J].中国流通经济,2009(6):50-52.
[3]蒋侃·生鲜农产品供应链的分析及其优化[J].沿海企业与科技,2006(1):57-58.
[4]范春梅,贾建民,李华强.食品安全事件中的公众风险感知及应对行为研究——以问题奶粉事件为例[J].管理评论,2012(1):163-168.
[5]李年琴,姜启军.基于食品供应链的核心企业社会责任评价指标及权重研究[J].中国农学通报,2014,30(3):302-307.
[6]刘永胜.食品供应链风险相关概念辨析[J].经济问题,2014(8):12-15.
[7] Speier C, Whipple J M, Closs D J, et al. Global Supply Chin design consideration:mitigating product safety and security risks[J]. Journal of Operations Management, 2011, 29(7-8):721-736.
[8] Ding H, Liu Q, Zheng L. Assessing the economic performance of an environmental sustainable supply chain in reducing environmental externalities[J].European Journal of Operational Research,2016, 255(2):463-480.
[9] Mumtaz U, Ali Y, Petrillo A, et al. Identifying the critical factors of green supply chain management:environmental benefits in Pakistan[J]. Science of the Total Environment, 2018, 640:144-152.
[10] Chialin. Quality control in food supply chain management:An analytical model and case study ofthe adulterated milk incident in China[J]. Int J Production Economics, 2014(152):188-199.
[11] Krystel K, Sandra et al. Integrating biomass quality variability in stochastic supply chain modeling and optimization for large-scale biofuel production[J]. Journal of Cleaner Production, 2017(149):904-918.
[12] Greaf F, Sieber S, et al. Framework for participatory food security research in rural food value chains[J]. Global Food Security, 2014(3):8-15.
[13]范建昌,倪得兵,唐小我.需求风险和汇率风险在供应链中的传导分析[J].管理工程学报,2013, 27(1):49-56.
[14]倪得兵,梁旭,唐小我.相关双边汇率波动与供应链中汇率风险传导[J].管理科学学报,2015, 18(10):51-58.
[15] Assefa T T, et al. Price risk perceptions and management strategies in selected European food supply chains:An exploratory approach[J]. NJAS-Wageningen Journal of Life Sciences, 2017(227):1-12.
[16]晚春东,宋威,索君莉.供应链视角下食品质量安全风险的ISM技术解析[J].科技管理研究,2015(20):203-208.
[17] Teresa L, Vicente L, et al. A fuzzy mathematical programming approach to the assessment of effeciency with DEA models[J]. Fuzzy Sets and Systems, 2003, 139(2):407-419.
[2]王清晓.供应链核心企业竞争优势提升策略[J].中国流通经济,2009(6):50-52.
[3]蒋侃·生鲜农产品供应链的分析及其优化[J].沿海企业与科技,2006(1):57-58.
[4]范春梅,贾建民,李华强.食品安全事件中的公众风险感知及应对行为研究——以问题奶粉事件为例[J].管理评论,2012(1):163-168.
[5]李年琴,姜启军.基于食品供应链的核心企业社会责任评价指标及权重研究[J].中国农学通报,2014,30(3):302-307.
[6]刘永胜.食品供应链风险相关概念辨析[J].经济问题,2014(8):12-15.
[7] Speier C, Whipple J M, Closs D J, et al. Global Supply Chin design consideration:mitigating product safety and security risks[J]. Journal of Operations Management, 2011, 29(7-8):721-736.
[8] Ding H, Liu Q, Zheng L. Assessing the economic performance of an environmental sustainable supply chain in reducing environmental externalities[J].European Journal of Operational Research,2016, 255(2):463-480.
[9] Mumtaz U, Ali Y, Petrillo A, et al. Identifying the critical factors of green supply chain management:environmental benefits in Pakistan[J]. Science of the Total Environment, 2018, 640:144-152.
[10] Chialin. Quality control in food supply chain management:An analytical model and case study ofthe adulterated milk incident in China[J]. Int J Production Economics, 2014(152):188-199.
[11] Krystel K, Sandra et al. Integrating biomass quality variability in stochastic supply chain modeling and optimization for large-scale biofuel production[J]. Journal of Cleaner Production, 2017(149):904-918.
[12] Greaf F, Sieber S, et al. Framework for participatory food security research in rural food value chains[J]. Global Food Security, 2014(3):8-15.
[13]范建昌,倪得兵,唐小我.需求风险和汇率风险在供应链中的传导分析[J].管理工程学报,2013, 27(1):49-56.
[14]倪得兵,梁旭,唐小我.相关双边汇率波动与供应链中汇率风险传导[J].管理科学学报,2015, 18(10):51-58.
[15] Assefa T T, et al. Price risk perceptions and management strategies in selected European food supply chains:An exploratory approach[J]. NJAS-Wageningen Journal of Life Sciences, 2017(227):1-12.
[16]晚春东,宋威,索君莉.供应链视角下食品质量安全风险的ISM技术解析[J].科技管理研究,2015(20):203-208.
[17] Teresa L, Vicente L, et al. A fuzzy mathematical programming approach to the assessment of effeciency with DEA models[J]. Fuzzy Sets and Systems, 2003, 139(2):407-419.
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