紫菜半乳聚糖结构与生物活性研究进展
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摘要
紫菜是日常生活中常见的海洋食品之一。紫菜半乳聚糖是由半乳糖和硫酸基为主要组成的水溶性杂多糖,是紫菜的主要营养成分之一,在医药、食品、化妆品等领域有着广泛应用。尤其近二十年来,有关紫菜半乳聚糖的生物活性研究迅速增多,并在许多新领域有所报道。本文综述了紫菜半乳聚糖在各个领域的生物活性和作用机制的主要研究进展,为紫菜的深入开发和高值化应用提供参考。
Laver is a kind of seafood,which is common in daily life. Porphyran is a water-soluble heteropolysaccharide composed mainly of galactose and sulfuric acid. It is one of the main nutrients of laver and widely used in medicine,food,cosmetics and other fields. In recent twenty years,the research on the bioactivity of porphyran has increased rapidly and has been reported in many new fields. In this paper,the main research progress on the bioactivity and mechanism of porphyran in various fields is reviewed,providing reference for further development and high value application of laver.
Laver is a kind of seafood,which is common in daily life. Porphyran is a water-soluble heteropolysaccharide composed mainly of galactose and sulfuric acid. It is one of the main nutrients of laver and widely used in medicine,food,cosmetics and other fields. In recent twenty years,the research on the bioactivity of porphyran has increased rapidly and has been reported in many new fields. In this paper,the main research progress on the bioactivity and mechanism of porphyran in various fields is reviewed,providing reference for further development and high value application of laver.
引文
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