高油酸花生新品系丰产性与播种出苗期耐低温高湿田间评价
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摘要
对18份高油酸花生品系进行产量鉴定、品质分析,并通过春季分期提早播种的方式鉴定其对低温高湿的反应。结果获得3期(4月13日、4月16日和4月19日)播种出苗率均不低于60%的高油酸品系两份(18S14、18L64)、3期出苗率均不低于43.33%的高油酸品系两份(18L46、18S5),明显优于两个普通油酸对照品种(花育20号和花育33号)。其中18S14第1期播种出苗最早,始苗积温287.10℃,比其它同期参试材料低81℃。本研究为耐低温高湿高油酸花生育种奠定了基础。
Eighteen high oleic peanut lines were evaluated for productivity, quality and responses to low temperature and high humidity of soil conditions through early sowing in spring. The results showed that two high oleic acid strains(18S14, 18L64) with seedling emergence rates of no less than 60% and two high oleic acid strains(18L46, 18S5) with seedling emergence rates of no less than 43.33% were obtained at three sowing time(April 13, April 16 and April 19), which were significantly superior to two common oleic acid varieties(Huayu 20 and Huayu 33). The seedling emergence of the first sowing time of 18S14 was the earliest, and the cumulative temperature of the initial seedling was 287.10℃, which was 81℃ lower than that of the other materials at the same sowing time. This study laid a foundation for peanut breeding with low temperature resistance, high humidity and high oleic acid.
Eighteen high oleic peanut lines were evaluated for productivity, quality and responses to low temperature and high humidity of soil conditions through early sowing in spring. The results showed that two high oleic acid strains(18S14, 18L64) with seedling emergence rates of no less than 60% and two high oleic acid strains(18L46, 18S5) with seedling emergence rates of no less than 43.33% were obtained at three sowing time(April 13, April 16 and April 19), which were significantly superior to two common oleic acid varieties(Huayu 20 and Huayu 33). The seedling emergence of the first sowing time of 18S14 was the earliest, and the cumulative temperature of the initial seedling was 287.10℃, which was 81℃ lower than that of the other materials at the same sowing time. This study laid a foundation for peanut breeding with low temperature resistance, high humidity and high oleic acid.
引文
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[2] 程增书,陈四龙,王瑾,等.高产高油酸抗病花生新品种冀花19号的选育[J].河北农业科学,2019.DOI:10.12148/hbnykx.20190067.http://kns.cnki.net/kcms/detail/13.1197.S.20190606.1744.004.html.
[3] 姜军,左梅芳,徐林,等.高油酸花生的应用价值及栽培技术[J].现代农业科技,2019(9):15-16.
[4] 梁大鹏.辽宁省高油酸等花生新型节本增效栽培模式[J].农家参谋,2018(18):60.
[5] Prasad P V V,Boote K J,Thomas J M G,et al.Influence of soil temperature on seedling emergence and early growth of peanut cultivars in field conditions[J].Journal of Agronomy and Crop Science,2006,192(3):168-177.
[6] Wang C T,Tang Y Y,Wang X Z,et al.Development and characterization of four new high oleate peanut lines[J].Research on Crops,2013,14(3):845-849.
[7] Sun M,Spears J F,Isleib T G,et al.Effect of production environment on seed quality of normal and high-oleate large seeded Virginia-type peanut(Arachis hypogaea L.)[J].Peanut Science,2014,41(2):90-99.
[8] 唐月异,王秀贞,刘婷,等.花生自然风干种子蔗糖含量近红外定量分析模型构建[J].山东农业科学,2018,50(6):159-162.
[9] 刘婷,王传堂,唐月异,等.花生自然风干种子维生素E含量近红外分析模型构建[J].山东农业科学,2018,50(6):163-166.
[10] 唐启义.DPS数据处理系统:第一卷基础统计及实验设计[M].北京:科学出版社,2013.
[11] 农业部.高油酸花生:NY/T 3250—2018[S].北京:中国农业出版社,2018.
[12] 国家质量监督检验检疫总局,中国国家标准化管理委员会.经济作物种子:第2部分油料类:GB 4407.2—2008[S].北京:中国标准出版社,2008.