金沙江干热河谷区引种辣木果实性状初步评价
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摘要
以辣木为研究材料,对引种的辣木果实性状进行比较,结果表明:不同来源的辣木果实性状之间存在不同程度的差异性——德国引种的辣木单果果荚重、果荚长、单荚种子数都明显优于美国、肯尼亚和古巴种源;德国和美国引种的辣木种子大小、单株果荚重、单株种子重、种子百粒重相差不大,但都优于肯尼亚和古巴种源。因此,德国种源和美国种源的辣木较适合在金沙江干热河谷区种植。本研究为干热区辣木的引种和进一步研究奠定基础,同时也为在金沙江干热河谷热区大力发展辣木产业提供参考。
Fruit traits of Moringa introduced for planting from different countries were compared. The results showed that there was difference in fruit traits of different Moringa provenances. The single fruit pods weight, fruit pod length and single pod seed number of Moringa provenance introduced from Germany were better than those from the United States, Kenya and Cuba. The seed size, individual pod weight, individual seed weight and 100-grain seed weight of the Moringa introduced from Germany and the United States were not obvious different but better than those from Kenya and Cuba. Therefore,Moringa provenances introduced from Germany and the United States were more suitable for planting in the dry-hot valley area of Jinsha River. This study laid a foundation for the introduction and further study of Moringa in the hot and dry areas and also provided a reference for vigorous development of Moringa in the hot and dry valley areas of Jinsha River.
Fruit traits of Moringa introduced for planting from different countries were compared. The results showed that there was difference in fruit traits of different Moringa provenances. The single fruit pods weight, fruit pod length and single pod seed number of Moringa provenance introduced from Germany were better than those from the United States, Kenya and Cuba. The seed size, individual pod weight, individual seed weight and 100-grain seed weight of the Moringa introduced from Germany and the United States were not obvious different but better than those from Kenya and Cuba. Therefore,Moringa provenances introduced from Germany and the United States were more suitable for planting in the dry-hot valley area of Jinsha River. This study laid a foundation for the introduction and further study of Moringa in the hot and dry areas and also provided a reference for vigorous development of Moringa in the hot and dry valley areas of Jinsha River.
引文
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[23]于学安,木然果旁,张黎芬.德宏辣木引种栽培试验初报[J].中国热带农业,2014(3):20-21.
[24]林新,谢岳昌,刘燕,等.辣木在广东梅州的引种表现及栽培管理技术[J].中国园艺文摘,2017,33(2):163-166.
[25]和玉德,李君菊,腊叁富.怒江州辣木引种育苗与栽培试验初探[J].绿色科技,2016(3):55-56.
[26]易籽林,徐卫清,黎捷.琼海市辣木引种表现和栽培管理[J].农业科技通讯,2018(7):303-305.
[27]武新琴,智顺.太原引种印度辣木栽培试验[J].山西农业科学,2012,40(12):1 285-1 287.
[28]彭兴民,郑益兴,段琼芬,等.印度传统辣木引种栽培研究[J].热带亚热带植物学报,2008,16(6):579-585.
[29]苏瑶,赵一鹤,冯武,等.云南引种辣木籽营养成分分析与评价[J].西部林业科学,2015,44(4):142-145.
[2]段琼芬,李迅.辣木营养价值的开发利用[J].安徽农业科学,2008,36(29):12670-12672.
[3]刘子记,孙继华,刘昭华,等.特色植物辣木的应用价值及发展前景分析[J].热带作物学报,2014,35(9):1871-1 878.
[4]刘昌芬,李国华.辣木的研究现状及其开发前景[J].云南热作科技,2002,25(3):20-24.
[5]张燕平,段琼芬,苏建荣.辣木的开发与利用[J].热带农业科学,2004,24(4):42-48.
[6]周仕莹,陈惠民.奇迹之树辣木[J].科学发展,2003(371):40-45.
[7]Mcburney R P H,Griffin C,Paul A A.The nutritional composition of African wild food plants:from compilation to utilization[J].Food Composition and Analysis,2004,17:277-289.
[8]Siddhuraju P,Becker K.Antioxidant properties of various solvent extracts of total phenolic constituents from three different agro-climatic-origins of drumstick tree[J].Agric Food Chem,2003,15:2 144-2 155.
[9]AnwarR F,Latif S,Ashraf M,et al.Moringa oleifera:a foodplant with multiple medicinal uses[J].Phytother Res,2007,21(1):17-25.
[10]Singh K K,Kumar K.Ethnotherapeutics of some medicinal plantsused as antipyretic agent among the tribal of India[J].Econ Taxon Bot,1999,23:135-141.
[11]Ndabigeser A,Narasiah K S.Use of Moringa oleiferaseeds as primary coagulant in wastewater treatment[J].Environ Technol,1998,19:789-800.
[12]罗云霞,陆斌,石卓功.辣木的特性与价值及其在云南引种发展的景况[J].西部林业科学,2006,35(4):137-140.
[13]贺艳培,王倩,孔令钰.辣木的研究进展[J].天津科技,2013,40(2):87-90.
[14]任广旭,伊素芹,张鸿儒,等.辣木功效的研究现状[J].食品研究与开发,2016,37(16):219-222.
[15]Dogra P D,Singh B P,Tandon S.Vitamin C content in the Moringa pod vegetable[J].Current Science,1975,44(1):31.
[16]Dahot M U.Vitamin contents of the flowers and seeds of Moringa oleifera[J].Pakistan Journal of Biochemistry,1988,21(1/2):21-24.
[17]Asghari G,Palizban A B B.Quantitative analysis of thenutritional components in leaves and seeds of the Persian Moringa[J].Pharmacognosy Research,2015,7(3):8-11.
[18]林兴文,马关润,李洪坤,等.德宏辣木的引种试种及产品研发[J].热带农业科技,2015,38(23):20-36.
[19]周利平,李永,姜绍红,等.普洱市辣木引种生境适应性初步研究[J].林业调查规划,2015,40(5):147-152.
[20]陆斌,宁德鲁,杜春花,等.云南的辣木引种试验初报[J].西部林业科学,2007,36(4):20-25.
[21]林宗铿,张汉荣,陈振东.辣木引种试种研究初报[J].福建热作科技,2014,39(4):1-4.
[22]王文月,王恭祎,孙天骅.廊坊市引种印度良种辣木试验初报[J].林业科技,2016(4):31-33.
[23]于学安,木然果旁,张黎芬.德宏辣木引种栽培试验初报[J].中国热带农业,2014(3):20-21.
[24]林新,谢岳昌,刘燕,等.辣木在广东梅州的引种表现及栽培管理技术[J].中国园艺文摘,2017,33(2):163-166.
[25]和玉德,李君菊,腊叁富.怒江州辣木引种育苗与栽培试验初探[J].绿色科技,2016(3):55-56.
[26]易籽林,徐卫清,黎捷.琼海市辣木引种表现和栽培管理[J].农业科技通讯,2018(7):303-305.
[27]武新琴,智顺.太原引种印度辣木栽培试验[J].山西农业科学,2012,40(12):1 285-1 287.
[28]彭兴民,郑益兴,段琼芬,等.印度传统辣木引种栽培研究[J].热带亚热带植物学报,2008,16(6):579-585.
[29]苏瑶,赵一鹤,冯武,等.云南引种辣木籽营养成分分析与评价[J].西部林业科学,2015,44(4):142-145.
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