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生猪养殖温室气体排放及减排措施
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  • 英文篇名:Greenhouse gas emission and emission reduction measures in pig breeding
  • 作者:刘良 ; 杨振鸿
  • 英文作者:Liang Liu;Zhenhong Yang;Green intelligence Environmental School, Yangtze Normal University;National Engineering Research Center for Biomass Resource Utilization, Nankai University;Chongqing Suqing Environmental Protection Technology Research Institute Co., Ltd.;
  • 关键词:温室气体 ; 减排 ; 生猪养殖
  • 英文关键词:Greenhouse Gas;;Reduction;;Pig
  • 中文刊名:畜禽业
  • 英文刊名:Livestock and Poultry Industry
  • 机构:长江师范学院绿色环境智慧学院;南开大学生物质资源化利用国家地方联合工程研究中心;重庆溯青环保技术研究院有限公司;
  • 出版日期:2019-09-18
  • 出版单位:畜禽业
  • 年:2019
  • 期:09
  • 基金:重庆市教委2018科技课题KJQN201801430
  • 语种:中文;
  • 页:15-18
  • 页数:4
  • CN:51-1508/S
  • ISSN:1008-0414
  • 分类号:X713;S828
摘要
温室气体在猪的消化系统和粪便在管理过程中均可产生,对生猪生产和周边环境产生负面影响。从不同温室气体的排放及其影响因素入手,针对性地提出了可应用于实际生产的减排手段。
        Greenhouse gas produces in digestive system of pig and in the process of manure management. It has negative impacts on the production and the surrounding environment. This paper proposed methods to reduce the greenhouse gas emission from different gas and the influence factor respectively.
引文
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