紫肉甘薯新品种‘莆紫薯3号’选育及特性鉴定
|
摘要
莆紫薯3号是以日清1号和台引2号为亲本,经杂交选育而成的紫肉甘薯新品种,2005年通过国家甘薯新品种鉴定(鉴定编号:国品鉴甘薯2015016)。对莆紫薯3号的形态特征、品质、抗病性、生产力和产量形成的生理特点等进行了研究,结果表明:莆紫薯3号地上部长势平稳,茎叶不易早衰,生育期应保持在150 d以上;鲜薯和薯干产量分别比对照宁紫薯1号增产7.51%和14.35%;薯块干率27.73%,比对照高1.88%;食味评分75.4分(对照为70分),优于对照;薯块粗蛋白和可溶性糖高于对照,还原糖低于对照;中抗蔓割病,中感薯瘟Ⅰ型,感薯瘟Ⅱ型。
A new purple sweet potato variety Puzishu 3 was bred from the hybrid offspring of Riqing 1 and Taiyin 2,with high stable yield and good eating quality. It was approved as a new national sweet potato variety in 2015. The morphological characteristics, quality characteristics, disease resistance, productivity and physiological characteristics of yield formation of the variety were studied. The results indicated that Puzishu 3 had a growth period more than 150 days. Based on regional tests in Fujian Province, the fresh root yield, dry matter yield and dry matter content increased by 7.51%, 14.35% over the control variety Ningzishu 1. The taste score of Puzishu 3 was 75.4(70 for CK). Root quality appraisal showed that the contents of crude protein and soluble sugars in the root of Puzishu 3 were higher than that of CK, while reducing sugars was lower than that of CK. Puzishu 3 showed moderate resistance to sweet potato Fusarium wilt, middle susceptible to sweet potato Pseudomonas solanacearum Ⅰ and susceptible to sweet potato Pseudomonas solanacearum Ⅱ.
A new purple sweet potato variety Puzishu 3 was bred from the hybrid offspring of Riqing 1 and Taiyin 2,with high stable yield and good eating quality. It was approved as a new national sweet potato variety in 2015. The morphological characteristics, quality characteristics, disease resistance, productivity and physiological characteristics of yield formation of the variety were studied. The results indicated that Puzishu 3 had a growth period more than 150 days. Based on regional tests in Fujian Province, the fresh root yield, dry matter yield and dry matter content increased by 7.51%, 14.35% over the control variety Ningzishu 1. The taste score of Puzishu 3 was 75.4(70 for CK). Root quality appraisal showed that the contents of crude protein and soluble sugars in the root of Puzishu 3 were higher than that of CK, while reducing sugars was lower than that of CK. Puzishu 3 showed moderate resistance to sweet potato Fusarium wilt, middle susceptible to sweet potato Pseudomonas solanacearum Ⅰ and susceptible to sweet potato Pseudomonas solanacearum Ⅱ.
引文
[1]傅玉凡,叶小利,陈敏,等.紫肉甘薯与普通甘薯的产量与农艺性状特征差异研究[J].西南大学学报(自然科学版),2007,29(2):61-65.
[2]Suda I,Oki T,Masuda M,et al.Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods[J].Japan Agricultural Research Quarterly,2003,37:167-173.
[3]陆国权,李秀玲.紫甘薯红色素与其他同类色素的稳定性比较[J].浙江大学学报(农业与生命科学版),2001,27(6):635-638.
[4]叶小利,李学刚,李坤培,等.紫色甘薯花色素苷色泽稳定性研究[J].西南师范大学学报(自然科学版),2003,28(5):725-729.
[5]Cho J,Kang J S,Long P H,et al.Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract[J].Archives of Pharmacal Research,2003,26(10):821-825.
[6]Philpott M,Gould K S,Lim C,et al.In situ and in vitro antioxidant activity of sweet potato anthocyanins[J].Journal of Agricultural and Food Chemistry,2004,52:511-1513.
[7]王关林,岳静,李洪艳,等.甘薯花青素的提取及其抑菌效果分析[J].中国农业科学,2005,38(11):2321-2326.
[8]王洪云,张毅,钮福祥,等.紫甘薯花青素研究进展[J].中国食物与营养,2015,21(5):24-27.
[9]胡蓉.几个紫心甘薯品种主要特征特性观察鉴定[J].福建农业学报,2006,V(1):16-20.
[10]谢一芝,尹晴红,邱瑞镰.高花青素甘薯的研究及利用[J].杂粮作物,2004,24(1):23-25.
[11]Yoshinaga M.Breeding of purple fleshed sweet potato[A].La Bonte D R,Yamashita M,Mochida H(Eds).International Workshop on Sweetpotato Production System Toward the21st Century[C].Miyakonojo,Japan,1997:193-199.
[12]郭其茂,杨立明,何胜生,等.国家2003年特用甘薯新品种南方(龙岩)点区域试验初报[J].安徽农业科学,2004,32(5):893-894.
[13]张允刚,房伯平.甘薯种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.
[14]傅玉凡,罗勇,陈珠,等.几个因素对紫肉甘薯食用品质的影响[J].西南大学学报(自然科学版),2007,29(8):55-59.
[15]唐忠厚,李强,李洪民,等.紫甘薯主要品质性状基因型与环境效应研究[J].中国粮油学报,2010,25(9):32-35.
[16]沈升法,吴列洪,李兵.紫肉甘薯部分营养成分与食味的关联分析[J].中国农业科学,2015,48(3):555-564.
[17]张招娟,陈选阳,袁照年.甘薯新品种金山679的选育及其高产机理研究[J].江西农业大学学报,2009,31(6):1000-1005.
[18]陆漱韵,刘庆昌,李惟基.甘薯育种学[M].北京:中国农业出版社,1998.
[19]陈选阳,张招娟.高淀粉能源甘薯新品种“金山208”的选育及特性鉴定[J].福建农林大学学报(自然科学版),2012,41(6):570-575.
[20]陈选阳,陈凤翔,袁照年,等.甘薯新品种金山630的选育及其生理特性[J].江西农业大学学报,2007,29(3):347-350.
[21]陈海洲,黄哲鸿,林彩玲,等.优质高淀粉甘薯新品种金薯3号特性鉴定[J].江西农业大学学报,2018,40(1):66-71.
[22]傅玉凡.稀有植物紫肉甘薯[Ipomoea batatas(L.)Lam.]主要性状与影响因子研究[D].重庆:西南大学,2008.
[23]谢一芝,郭小丁,贾赵东,等.紫心甘薯育种现状及展望[J].植物遗传资源学报,2012,13(5):709-713.
[24]陆国权.中国甘薯育成品种系谱[J].中国种业,1992(1):14-15.
[2]Suda I,Oki T,Masuda M,et al.Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods[J].Japan Agricultural Research Quarterly,2003,37:167-173.
[3]陆国权,李秀玲.紫甘薯红色素与其他同类色素的稳定性比较[J].浙江大学学报(农业与生命科学版),2001,27(6):635-638.
[4]叶小利,李学刚,李坤培,等.紫色甘薯花色素苷色泽稳定性研究[J].西南师范大学学报(自然科学版),2003,28(5):725-729.
[5]Cho J,Kang J S,Long P H,et al.Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract[J].Archives of Pharmacal Research,2003,26(10):821-825.
[6]Philpott M,Gould K S,Lim C,et al.In situ and in vitro antioxidant activity of sweet potato anthocyanins[J].Journal of Agricultural and Food Chemistry,2004,52:511-1513.
[7]王关林,岳静,李洪艳,等.甘薯花青素的提取及其抑菌效果分析[J].中国农业科学,2005,38(11):2321-2326.
[8]王洪云,张毅,钮福祥,等.紫甘薯花青素研究进展[J].中国食物与营养,2015,21(5):24-27.
[9]胡蓉.几个紫心甘薯品种主要特征特性观察鉴定[J].福建农业学报,2006,V(1):16-20.
[10]谢一芝,尹晴红,邱瑞镰.高花青素甘薯的研究及利用[J].杂粮作物,2004,24(1):23-25.
[11]Yoshinaga M.Breeding of purple fleshed sweet potato[A].La Bonte D R,Yamashita M,Mochida H(Eds).International Workshop on Sweetpotato Production System Toward the21st Century[C].Miyakonojo,Japan,1997:193-199.
[12]郭其茂,杨立明,何胜生,等.国家2003年特用甘薯新品种南方(龙岩)点区域试验初报[J].安徽农业科学,2004,32(5):893-894.
[13]张允刚,房伯平.甘薯种质资源描述规范和数据标准[M].北京:中国农业出版社,2006.
[14]傅玉凡,罗勇,陈珠,等.几个因素对紫肉甘薯食用品质的影响[J].西南大学学报(自然科学版),2007,29(8):55-59.
[15]唐忠厚,李强,李洪民,等.紫甘薯主要品质性状基因型与环境效应研究[J].中国粮油学报,2010,25(9):32-35.
[16]沈升法,吴列洪,李兵.紫肉甘薯部分营养成分与食味的关联分析[J].中国农业科学,2015,48(3):555-564.
[17]张招娟,陈选阳,袁照年.甘薯新品种金山679的选育及其高产机理研究[J].江西农业大学学报,2009,31(6):1000-1005.
[18]陆漱韵,刘庆昌,李惟基.甘薯育种学[M].北京:中国农业出版社,1998.
[19]陈选阳,张招娟.高淀粉能源甘薯新品种“金山208”的选育及特性鉴定[J].福建农林大学学报(自然科学版),2012,41(6):570-575.
[20]陈选阳,陈凤翔,袁照年,等.甘薯新品种金山630的选育及其生理特性[J].江西农业大学学报,2007,29(3):347-350.
[21]陈海洲,黄哲鸿,林彩玲,等.优质高淀粉甘薯新品种金薯3号特性鉴定[J].江西农业大学学报,2018,40(1):66-71.
[22]傅玉凡.稀有植物紫肉甘薯[Ipomoea batatas(L.)Lam.]主要性状与影响因子研究[D].重庆:西南大学,2008.
[23]谢一芝,郭小丁,贾赵东,等.紫心甘薯育种现状及展望[J].植物遗传资源学报,2012,13(5):709-713.
[24]陆国权.中国甘薯育成品种系谱[J].中国种业,1992(1):14-15.