尾菜处理利用技术研究进展与研究思路探讨
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摘要
有效利用尾菜资源,有利于解决尾菜引起的环境污染问题,促进蔬菜产业可持续发展。尾菜处理利用技术是实现尾菜资源化利用的关键,本文从尾菜饲料化、肥料化、基质化、原料化和能源化5个方面对国内外尾菜处理利用技术研究进展进行了介绍,并根据尾菜的种类、分级及来源,对尾菜处理利用技术的研究开发和选用进行了探讨。
Effective utilization of the vegetable wastes resources can solve the environmental pollution caused by vegetable wastes,and promote the sustainable development of the vegetable industry.The technology of processe and utilization of vegetable wastes is the key to realize the utilization of vegetable wastes.This paper introduced the research progress of domestic and foreign processing and utilization technologies from the aspects of feed,fertilizer,substrate,raw material and energy.This paper also discussed how to develop and select vegetable wastes processing and utilization technology according to the type,classification and source of vegetable wastes.
Effective utilization of the vegetable wastes resources can solve the environmental pollution caused by vegetable wastes,and promote the sustainable development of the vegetable industry.The technology of processe and utilization of vegetable wastes is the key to realize the utilization of vegetable wastes.This paper introduced the research progress of domestic and foreign processing and utilization technologies from the aspects of feed,fertilizer,substrate,raw material and energy.This paper also discussed how to develop and select vegetable wastes processing and utilization technology according to the type,classification and source of vegetable wastes.
引文
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[2]范如芹,罗佳,高岩,等.农业废弃物的基质化利用研究进展[J].江苏农业学报,2014,30(2):442~448.
[3]冯炜弘,汪建旭,杨道兰,等.乳酸菌剂对花椰菜茎叶青贮饲料发酵品质的影响[J].中国饲料,2013,15:19~24.
[4]耿安静,于秀荣,王富华.菜心的综合开发利用研究[J].食品工业,2012,33(4):107~109.
[5]龚建英,田锁霞,王智中,等.微生物菌剂和鸡粪对蔬菜废弃物堆肥化处理的影响[J].环境工程学报,2012,6(8):2813~2817.
[6]何元翔,汪建旭,冯炜弘,等.萎蔫处理对花椰菜茎叶可青贮性的影响[J].西北农业学报,2013,22(3):161~167.
[7]胡翠珍,李胜,马绍英,等.响应面优化西兰花中萝卜硫素复合提取工艺[J].食品工业科技,2016,37(4):271~277.
[8]黄鸿翔,李书田,李向林,等.我国有机肥的现状与发展前景分析[J].土壤肥料,2006,1:3~8.
[9]黄晓德,钱骅,赵伯涛.西兰花叶叶绿素提取及叶绿素铜钠盐制备工艺研究[J].中国野生植物资源,2007,26(3):45~47.
[10]姜瑜倩.果蔬废弃物生物炼制酒精技术研究:[硕士学位论文][D].天津:天津科技大学,2013.
[11]李国学,李玉春,李彦富.固体废物堆肥化及堆肥添加剂研究进展[J].农业环境科学学报,2003,22(2):252~256.
[12]李海玲,惠文森,刘杰,等.小麦秸秆和白菜尾菜混合发酵试验[J].中国酿造,2015,34(5):131~134.
[13]李吉进,邹国元,孙钦平,等.蔬菜废弃物沤制液体有机肥的理化性状和腐熟特性研究[J].中国农学通报,2012,28(13):264~270.
[14]李瑞琴,于安芬,白滨,等.蔬菜废弃物栽培基质对番茄生长发育和营养品质的影响[J].水土保持通报,2016,36(2):110~114.
[15]李勇,朱平军,范伟杰,等.白菜青贮效果观察[J].中国畜牧兽医,2007,34(2):21~22.
[16]林燕如,张晓芝.苋菜叶蛋白提取工艺研究[J].北方园艺,2013,18:139~142.
[17]刘安辉,李吉进,孙钦平,等.蔬菜废弃物沤肥在油菜上应用的产量、品质及氮素效应[J].中国农学通报,2011,27(10):224~229.
[18]刘芳,邱凌,李自林,等.蔬菜废弃物厌氧发酵产气特性[J].西北农业学报,2013,22(10):162~170.
[19]刘荣厚,王远远,孙辰,等.蔬菜废弃物厌氧发酵制取沼气的试验研究[J].农业工程学报,2008,24(4):209~213.
[20]毛开云,陈大明,江洪波.微生物肥料新品种研发及产业化发展态势分析[J].生物产业技术,2014,3:33~40.
[21]孟瑶,徐凤花,孟庆有,等.中国微生物肥料研究及应用进展[J].中国农学通报,2008,24(6):276~283.
[22]隋海涛,宗元,张新华,等.紫甘蓝蔬菜纸的研制[J].食品工业,2012,33(4):52~56.
[23]孙清.燃料乙醇技术讲座(二)燃料乙醇的生产方法[J].可再生能源,2010,28(2):154~156.
[24]田赟,王海燕,孙向阳,等.农林废弃物环保型基质再利用研究进展与展望[J].土壤通报,2011,42(2):497~502.
[25]汪建旭,冯炜弘,杨道兰,等.花椰菜废弃茎叶中叶蛋白提取工艺的研究[J].食品工业科技,2013,34(22):253~256.
[26]王丽英,吴硕,张彦才,等.蔬菜废弃物堆肥化处理研究进展[J].中国蔬菜,2014,6:6~12.
[27]王遂,崔凌飞,尤旭.玉米皮半纤维素提取工艺的研究[J].中国粮油学报,2000,15(3):49~53.
[28]魏源送,王敏健,王菊思.堆肥技术及进展[J].环境科学进展,1999,7(3):12~24.
[29]武光朋.蔬菜废弃物的开发利用研究:[硕士学位论文][D].兰州:西北师范大学,2007.
[30]吴慧昊,谭力,王庆.膳食纤维蔬菜纸加工工艺参数研究[J].西北民族大学学报(自然科学版),2013,34(2):72~75.
[31]席旭东,晋小军,张俊科.蔬菜废弃物快速堆肥方法研究[J].中国土壤与肥料,2010,3:62~66.
[32]谢惠波,杨宗伟,陈丽,等.空心菜提取色素的综合利用研究[J].食品研究与开发,2010,31(7):189~192.
[33]徐兵划,钱春桃,陶启威,等.蔬菜废弃物液体有机肥对小麦产量的影响[J].大麦与谷类科学,2016,2:1~5.
[34]徐妙云,陈志敏.有机废弃物饲料资源化的研究进展[J].饲料与畜牧,2007,3:17~19.
[35]徐世才,刘小伟,王强,等.玉米秸秆发酵制取黄粉虫饲料的研究[J].西北农业学报,2013,22(1):194~199.
[36]杨富民,张克平,杨敏.3种尾菜饲料化利用技术研究[J].中国生态农业学报,2014,22(4):491~495.
[37]杨文乐,徐敬明.不同饲料配方对黄粉虫幼虫生长发育的影响研究[J].黑龙江畜牧兽医,2013,21:92~94.
[38]张相锋,王洪涛,聂永丰.高水分蔬菜废物和花卉、鸡舍废物联合堆肥的中试研究[J].环境科学,2003,24(2):147~151.
[39]张相锋,张全国,尤希凤,等.氮源对蔬菜废弃物发酵制氢的影响[J].太阳能学报,2012,33(10):1820~1823.
[40]张艳,汪建旭,冯炜弘,等.娃娃菜废弃物厌氧发酵制取沼气的小试和中试[J].中国沼气,2015,33(5):54~59.
[41]张志剑,刘萌,朱军.蚯蚓堆肥及蝇蛆生物转化技术在有机废弃物处理应用中的研究进展[J].环境科学,2013,34(5):1679~1686.
[42] Ali M,Bhatia A,Kazmi A A,et al.Characterization of high rate composting of vegetable market waste using Fourier transform-infrared(FT-IR)and thermal studies in three different seasons[J].Biodegradation,2012,23(2):231~242.
[43] Babbar N,Oberoi H S,Sandhu S K,et al.Antioxidant activity;Correlation;DPPH;Reducing power;Total phenolic content vegetable residues[J].J Food Sci Technol,2014,51(10):2568~2575.
[44] Baiano A,Viggiani I,Terracone C,et al.Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes[J].Czech J Food Sci,2015,33(3):247~253.
[45] Bakar A Abu,Mahmood N Z,Abdullah N.Vermicomposting of vegetable waste amended with different sources of agro-industrial by-product using Lumbricus rubellus[J].Pol J Environ Stud,2014,23(5):1491~1498.
[46] Bayer I S,Guzmanpuyol S,Herediaguerrero J A.Direct Transformation of Edible Vegetable Waste into Bioplastics[J].Macromolecules,2014,47(15):5135~5143.
[47] Goel G,Raghav M,Kaushik S,et al.Bioconversion of vegetables and agriculture waste in biogas using cow dung as co-substrate[J].JPure Appl Microbiol,2014,8(6):4979~4982.
[48] Kabir F,Tow W W,Hamauzu Y,et al.Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products[J].Food Chem,2015,167(15):358~362.
[49] Luthria D L.Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor[J].Journal of Functional Foods,2012,4(4):842~850.
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