应用二次旋转正交法设计玛卡花果茶的配方
|
摘要
以玛卡粉为主要功效成分,辅以桂花、枣片和柠檬草,开发一种玛卡花果茶。以感官评价为主要检测指标,在单因素实验的基础上,进行4因素二次正交旋转实验,优化玛卡花果茶的配方。结果表明,最佳配方为每份花果茶中各原料的量为玛卡粉0.75g、柠檬草1.00g、桂花0.70g、枣片7.00g,该配方用200mL开水冲泡5min后,添加5.00g蜂蜜,口感最佳。
The maca herbal tea was developed by maca powder as main functional ingredient, and osmanthus fragrans, zaopian and lemon grass as assisted ingredients. Using the sensory evaluation as the main detection index, four factors quadratic rotation experiment was performed to optimize the formula of maca herbal tea on the single-factor experiments. The results indicated that the optimum composition of per serving was maca powder 0.75 g, lemon grass 1.00 g, osmanthus fragrans 0.70 g, zaopian 7.00 g, and the taste of this formula was the best under the drinking conditions: brewing by 200 mL boiled water for 5 min and then adding 5.00 g honey.
The maca herbal tea was developed by maca powder as main functional ingredient, and osmanthus fragrans, zaopian and lemon grass as assisted ingredients. Using the sensory evaluation as the main detection index, four factors quadratic rotation experiment was performed to optimize the formula of maca herbal tea on the single-factor experiments. The results indicated that the optimum composition of per serving was maca powder 0.75 g, lemon grass 1.00 g, osmanthus fragrans 0.70 g, zaopian 7.00 g, and the taste of this formula was the best under the drinking conditions: brewing by 200 mL boiled water for 5 min and then adding 5.00 g honey.
引文
[1]周严严,赵海誉,司南,等.药用植物玛咖研究新进展[J].中国中药杂志,2015,40(23):4521-4530.
[2]ZHENG B L, HE K, KIM C H, et al. Effect of a lipidic extract from Lepidium meyenii, on sexual behavior in miceand rats[J]. Urology, 2000, 55(4):598-602.
[3]LEE M S, SHIN B C, YANG E J, et al. Maca(Lepidium meyenii)for treatment of menopausal symptoms:Asystematic review[J]. Maturitas, 2011,70(3):227-233.
[4]费文婷,侯燕,王玉杰,等.玛咖对免疫抑制-脾虚证小鼠能量代谢及免疫调节机制研究[J].中华中医药杂志,2018,33(5):1874-1880.
[5]JING L, SUN Q, MENG Q, et al. Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii, Walp.(maca)[J]. Int J Biol Macromol, 2017,95:1305-1311.
[6]周意,栾洁,刘玉香,等.玛咖多糖对果蝇的抗衰老作用[J].中国实验方剂学杂志,2014,20(18):151-154.
[7]王菊,王静静,陈雷中.一种玛咖药片及其制备方法:CN 102319280 A[P].2012.
[8]陈龙飞,王敏,范柳萍,等.响应面法优化玛咖全粉直接压片法研究[J].食品与机械,2017,33(2):169-174.
[9]罗堾子,张弘,郑华,等.玛咖浸泡酒工艺研究[J].食品科学,2012,33(2):164-168.
[10]乐智勇,夏新新,于向红,等.一种玛咖固体饮料及其制备方法:CN104643248A[P].2015.
[11]蒋细旺.花草茶的种类、保健功能及使用[J].长江大学学报(自科版),2013,10(17):62-66.
[12]旷野.花草茶:从欧洲传来的食尚饮品[J].农产品市场周刊,2006(29):46-47.
[13]钟佳娜,陈杰,孟岳成.响应面优化天然固体奶茶饮料配方的研究[J].食品科技,2014,39(4):96-100.
[14]隋伟策,木泰华,宋振,等.响应面法优化甘薯茎叶固体饮料配方的研究[J].食品科技,2018,43(03):93-98.
[15]孟宪军,李冬男,汪艳群,等.响应曲面法优化五味子多糖的提取工艺[J].食品科学,2010,31(4):111-113.
[16]安晓婷,王兴娜,周涛,等.响应曲面法优化蓝莓渣多酚提取工艺[J].食品工业科技,2012,33(15):269-273.
[17]马文杰,郭玉蓉,魏决.应用二次回归旋转正交组合设计提取水溶性苹果多糖的工艺研究[J].食品科学, 2009, 30(20):105-108.
[18]徐伟,季索菲. DPS数据处理系统在生物统计分析中的应用[J].榆林学院学报,2014,24(4):24-27.
[2]ZHENG B L, HE K, KIM C H, et al. Effect of a lipidic extract from Lepidium meyenii, on sexual behavior in miceand rats[J]. Urology, 2000, 55(4):598-602.
[3]LEE M S, SHIN B C, YANG E J, et al. Maca(Lepidium meyenii)for treatment of menopausal symptoms:Asystematic review[J]. Maturitas, 2011,70(3):227-233.
[4]费文婷,侯燕,王玉杰,等.玛咖对免疫抑制-脾虚证小鼠能量代谢及免疫调节机制研究[J].中华中医药杂志,2018,33(5):1874-1880.
[5]JING L, SUN Q, MENG Q, et al. Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii, Walp.(maca)[J]. Int J Biol Macromol, 2017,95:1305-1311.
[6]周意,栾洁,刘玉香,等.玛咖多糖对果蝇的抗衰老作用[J].中国实验方剂学杂志,2014,20(18):151-154.
[7]王菊,王静静,陈雷中.一种玛咖药片及其制备方法:CN 102319280 A[P].2012.
[8]陈龙飞,王敏,范柳萍,等.响应面法优化玛咖全粉直接压片法研究[J].食品与机械,2017,33(2):169-174.
[9]罗堾子,张弘,郑华,等.玛咖浸泡酒工艺研究[J].食品科学,2012,33(2):164-168.
[10]乐智勇,夏新新,于向红,等.一种玛咖固体饮料及其制备方法:CN104643248A[P].2015.
[11]蒋细旺.花草茶的种类、保健功能及使用[J].长江大学学报(自科版),2013,10(17):62-66.
[12]旷野.花草茶:从欧洲传来的食尚饮品[J].农产品市场周刊,2006(29):46-47.
[13]钟佳娜,陈杰,孟岳成.响应面优化天然固体奶茶饮料配方的研究[J].食品科技,2014,39(4):96-100.
[14]隋伟策,木泰华,宋振,等.响应面法优化甘薯茎叶固体饮料配方的研究[J].食品科技,2018,43(03):93-98.
[15]孟宪军,李冬男,汪艳群,等.响应曲面法优化五味子多糖的提取工艺[J].食品科学,2010,31(4):111-113.
[16]安晓婷,王兴娜,周涛,等.响应曲面法优化蓝莓渣多酚提取工艺[J].食品工业科技,2012,33(15):269-273.
[17]马文杰,郭玉蓉,魏决.应用二次回归旋转正交组合设计提取水溶性苹果多糖的工艺研究[J].食品科学, 2009, 30(20):105-108.
[18]徐伟,季索菲. DPS数据处理系统在生物统计分析中的应用[J].榆林学院学报,2014,24(4):24-27.