农产品生产记录制度实施过程中的农户行为研究
|
摘要
建立从农田到餐桌的可追溯体系是确保农产品质量安全的关键,而保障农户参与源头追溯尤为重要。只有建立农产品生产记录制度,充分记录和保存农产品生产源头的质量安全信息,才能建立起可行、高效的农产品可追溯体系,因此农产品源头追溯是农产品可追溯制度形成和体系建设的基础。在农产品生产记录制度实施过程中,政府和农业产业化组织均发挥着重要作用,但是农户作为实施记录的执行者,其参与意愿和参与行为事关源头追溯的成败。
本文首先在借鉴国内外相关研究成果的基础上,运用信息不对称理论、农户行为决策理论和政府规制理论,提出了理论分析模型和实证研究方法。随后,基于浙江省杭州市和台州市162个农户“三品”蔬菜种植情况的访谈调查数据和实地收集资料,采用描述性统计分析和计量经济分析,分别构建了农产品生产记录制度实施过程中农户参与意愿影响因素模型和农户参与行为影响因素模型,并对参与意愿和参与行为影响因素进行了比较分析。
研究结果表明,农户参与农产品生产记录制度的意愿和行为存在某种背离的情况,其影响因素、影响方向及程度都存在差异。农户禀赋、政策环境和市场环境层面的因素共同影响农户的参与意愿,包括农户文化程度、蔬菜收入比重、对生产记录的认知、政府政策认知、政府培训、政府服务水平和销售渠道等。政策环境和市场环境等外部条件是影响农户参与行为的主要因素,包括政府政策支持、政府培训、政府服务水平、产业化组织检查和产业化服务水平等,销路预期也会影响农户参与行为,而农户禀赋层面的因素对农户行为的影响则微乎其微。据此,本文提出以下几点对策建议：第一,制定和完善农产品生产记录制度相关法律法规,加强政策宣传和推广；第二,加大政策支持力度,提高综合服务水平,营造良好的政策环境；第三,加强市场机制建设,以市场机制拉动农产品生产记录制度的发展；第四,大力扶持产业化组织,发挥其在生产记录制度实施过程中的作用；第五,改进记录方式,加大对生产记录实施的监督和处罚力度。
The food traceability systems are the key to ensure the quality and safety of agricultural products, and the traceability of farmers'production is particularly important. Only by establishing agricultural production records system, fully recording and preserving quality information, can we deliver the quality information to consumers along with the food chain and build feasible and efficient agricultural traceability system. During the implementation process of agricultural production records system, the government and the agricultural industrialization organizations play important roles, but the farmers'willingness to participate and participation behavior is the key.
This paper puts an emphasis on the farmers' willingness and behavior to participate the agricultural production records system. Based on the theories of asymmetric information, household behavior, market failure and governmental regulation, this paper firstly makes a systematic literature review of domestic and foreign relevant researches, constructs the theoretical model. Then on the basis of field investigation data and information of 162 safe vegetable farmers in Hangzhou and Taizhou of Zhejiang Province, this paper applies both theoretical and empirical methods to analyze the influencing factors of farmers'willingness and behavior to implement agricultural production records system. After that, the paper compares the differences between willingness and behavior factors, and does some explanations of the results.
Through theoretical and empirical analysis, the dissertation shows that there are some differences between the farmers'willingness and behavior. Farmers'endowment, policy environment, market environment have been the main factors on farmers' willingness to participate, including education level, proportion of vegetable income, cognition of production records, cognition of government policy, government training, government service and marketing channel. The farmers'participatation behavior is mainly influenced by policy environment and market environment, including policy support government training, government service, the inspection and service of agricultural industrialization organizations. Also there are some different direction and extent on two sides of the willingness and behavior. The main policy implications of this research are as follows:Firstly, establishing and perfecting the laws and regulations of production records system, and strengthening the promotion policies. Secondly, strengthening the policy support and improving the comprehensive service level. Thirdly, developing the market mechanism so as to stimulate the implementation of agricultural production records system. Fourthly, supporting the development of agricultural industrialization organizations. At last, improving the recording mode and concentrating the supervision and punishment policies.
本文首先在借鉴国内外相关研究成果的基础上,运用信息不对称理论、农户行为决策理论和政府规制理论,提出了理论分析模型和实证研究方法。随后,基于浙江省杭州市和台州市162个农户“三品”蔬菜种植情况的访谈调查数据和实地收集资料,采用描述性统计分析和计量经济分析,分别构建了农产品生产记录制度实施过程中农户参与意愿影响因素模型和农户参与行为影响因素模型,并对参与意愿和参与行为影响因素进行了比较分析。
研究结果表明,农户参与农产品生产记录制度的意愿和行为存在某种背离的情况,其影响因素、影响方向及程度都存在差异。农户禀赋、政策环境和市场环境层面的因素共同影响农户的参与意愿,包括农户文化程度、蔬菜收入比重、对生产记录的认知、政府政策认知、政府培训、政府服务水平和销售渠道等。政策环境和市场环境等外部条件是影响农户参与行为的主要因素,包括政府政策支持、政府培训、政府服务水平、产业化组织检查和产业化服务水平等,销路预期也会影响农户参与行为,而农户禀赋层面的因素对农户行为的影响则微乎其微。据此,本文提出以下几点对策建议：第一,制定和完善农产品生产记录制度相关法律法规,加强政策宣传和推广；第二,加大政策支持力度,提高综合服务水平,营造良好的政策环境；第三,加强市场机制建设,以市场机制拉动农产品生产记录制度的发展；第四,大力扶持产业化组织,发挥其在生产记录制度实施过程中的作用；第五,改进记录方式,加大对生产记录实施的监督和处罚力度。
The food traceability systems are the key to ensure the quality and safety of agricultural products, and the traceability of farmers'production is particularly important. Only by establishing agricultural production records system, fully recording and preserving quality information, can we deliver the quality information to consumers along with the food chain and build feasible and efficient agricultural traceability system. During the implementation process of agricultural production records system, the government and the agricultural industrialization organizations play important roles, but the farmers'willingness to participate and participation behavior is the key.
This paper puts an emphasis on the farmers' willingness and behavior to participate the agricultural production records system. Based on the theories of asymmetric information, household behavior, market failure and governmental regulation, this paper firstly makes a systematic literature review of domestic and foreign relevant researches, constructs the theoretical model. Then on the basis of field investigation data and information of 162 safe vegetable farmers in Hangzhou and Taizhou of Zhejiang Province, this paper applies both theoretical and empirical methods to analyze the influencing factors of farmers'willingness and behavior to implement agricultural production records system. After that, the paper compares the differences between willingness and behavior factors, and does some explanations of the results.
Through theoretical and empirical analysis, the dissertation shows that there are some differences between the farmers'willingness and behavior. Farmers'endowment, policy environment, market environment have been the main factors on farmers' willingness to participate, including education level, proportion of vegetable income, cognition of production records, cognition of government policy, government training, government service and marketing channel. The farmers'participatation behavior is mainly influenced by policy environment and market environment, including policy support government training, government service, the inspection and service of agricultural industrialization organizations. Also there are some different direction and extent on two sides of the willingness and behavior. The main policy implications of this research are as follows:Firstly, establishing and perfecting the laws and regulations of production records system, and strengthening the promotion policies. Secondly, strengthening the policy support and improving the comprehensive service level. Thirdly, developing the market mechanism so as to stimulate the implementation of agricultural production records system. Fourthly, supporting the development of agricultural industrialization organizations. At last, improving the recording mode and concentrating the supervision and punishment policies.
引文
[1]Akerlof, G. A. The market for lemons:quality uncertainty and the market mechanism. The Quarterly Journal of Economics,1970,84(3),480-512.
[2]Antle, J. M. No Such Thing as a Free Safe Lunch:The Cost of Food Safety Regulation in the Meat Industry. Amer. J. Agr. Econ,2000(82),310-322.
[3]Aruoma. The impact of food regulation on the food supply chain. Toxicology, 2006(221),119-127.
[4]Azhar, D. A. Education and technical efficiency during the green revolution in Pakistan.Economic Development and Cultural Change,1991(3),650-664.
[5]Bailey, D. The Evolution of Supply Chain Management Models and Practice at H-ewlett-packard. Interfaces,2005,25(5),42-63.
[6]Billups, L. H., Zabawa, R.,& Oryang, D. Small Producers Needs Assessment Survey. FSIS-14-W-97 Final Report. Center for the Integrated Study of Food Animal and Plant Systems, Tuskegee University,1999.
[7]Caswell, J. A.,& Henson, S. J. Interaction of Private and Public Food Quality Control Systems in Global Markets. Globalisation of the Food Industry,1997(9),194-218.
[8]Caswell, J. A.,& Mojduszka, E. M. Using informational labeling to influence the market for quality in food pruducts. American Journal of Agricultural Ecomomics,1996(78),1246-1252.
[9]Caswell, J. A.,& Padberg, D. I. Toward a more comprehensive theory of food labels. American Journal of Agricultural Ecomomics,1992(74),460-478.
[10]Codex Alimentarius Commission. Principles for Traceability/Product Tracing as a Tool within a Food Inspection and Certification System. CAC/GL,2006(60),1-2.
[11]Commission of the European Communities (EC). White Paper on Food Safety. Brussels,2000-01-12.
[12]Darby, M. R.,& Karni, E. Free Competition and Optimal Amount of Fraud. Journal of Law and Economics,1973(16),67-88.
[13]Elise, G., Barry, K., Linda, C., et al. Traceability in the USA Food Supply: Economic Theory and Industry Studies. Agricultural Economic report,2004(830), 55-65.
[14]FAO/WHO. Gobal Frum of Fod Sfety Rgulators-Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences. Proceedings of the Forum, Marrakesh, Morocco,2002(1),28-30.
[15]Food safety organization management system-requirements for any in the food chain, ISO 22000-2005.
[16]Golan, E., Krissoff, B., Kuchler, F., et al. Traceability for food marketing and food safety:What's the next step?. Agricultural Outlook,2002(1),35-37.
[17]Golan, E., Krissoff, B., Kuchler, F., et al. Traceability in the U. S. Food Supply: Economic Theory and Industry Studies. Economic Research Service, United States Department of Agriculture, Agricultural Economic Report Number 830, Washington, DC,2004(3),20-23.
[18]Grossman, S. J. An introduction to the theory of rational expectations under asymmetric information. The Review of Ecomomics,1981(48),542-549.
[19]Hobbs, J. A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing. British Food Journal,1996,98(6),6-26.
[20]Hobbs, J. Information asymmetry and the role of traceability systems. Agribusiness:An international Journal,2004(20),397-415.
[21]Hooker, N. H., Nayga, R. M.,& Sieber, J. W. Assessing the Economics of Food Safety Activities:Studies of Beef Slaughter and Meat Processing. Faculty Paper Series, Faculty Paper (FP),1999(99),12-14.
[22]Jackson, G. J., Wachsmuth, I, K. The US Food and Drug Administration's selection and validation of tests for foodborne microbes and microbial toxins. Food Control,1996(7),37-39.
[23]Just, R. E.,& Zilberman, D. Stochastic structure, farm size and technology adoption in developing agriculture. Oxford Economic Papers,1983(35), 311-332.
[24]Kimhi, A. Is part-time farming really a step in the way our of aguiculture?. American Journal of Agriluctural Economics,2002(82),40-45.
[25]Kumar, S.,& Budin, E. M. Prevention and management of product recalls in the processed food industry:a case study based on an exporter's perspective. Technovation,2006(26),739-750.
[26]Liddell, S.,& Bailey, D. V. Marktet opportunities and threats to the U. S. pork industry posed by traceability system. International Food Agribusiness Management Review,2001(4),287-302.
[27]Michael, E. P. Competitive Advantage. New York, The Free Press,1985,10-13.
[28]Moe, T. Perspectives on trace-ability in food manufacture. Trends in Food Science and Technology,1998(5),211-214.
[29]Nelson, P. Information and consumer behavior. The Journal of Political Ecomomy,1970(78),310-326.
[30]Salaun, Y.,& Flores, K. Information Quality:Meeting the needs of the comsumer. International Journal of Information Management,2001(1),21-32.
[31]Salaun. The regulation of food safety and the use of traceability/tracing in the EU and USA:convergence or divergence?. Speeches at food safety conference Washington-DC,2001(3),12-16.
[32]Schultz, T. W. Traditional Agriculture. Yale University Press,1964,1-12.
[33]Shapiro, C. Premiums for High Quality Pruducts as Returns to Reputations. Quarterly Journal of Economics,1983(98),660-677.
[34]Smith, G. C., Tatum, J. D., Belk, K. E., et al. Traceability from a US perspective. Meat Science,2005(71),178-189.
[35]Souza-Monteiro, D. M.,& Caswell, J. E. The economics of implementing traceability in beef supply chain:Trends in major producing and trading countries. Annual meeting of the Northeastern Agricultural and Resource Economics Association, Hailfax, Nova Scotia,2004(6),12-23.
[36]Souza-Monteiro, D. M.,& Caswell, J. E. Traceability from a US perspective. Meat Science,2005(71),165-188.
[37]Stauffer. Radio frequency identification. Cereal Foods Worlds,2005,50(2),86-87.
[38]Stigler, G. J. The ecomomics of information. The Journal of Political Economy, 1961(3),213-219
[39]Unnevehr, L.,& Hirschhom, N. Food safety issues in the developing world. Washinggton D. C.:World Bank,2000,45-53.
[40]Verbeke, W.,& Ward, R. W. Consumer interest in information cues denoting quality, traceability and origin:an application of ordered probit models to beef labels. Food Quality & Preference,2006,17(6),453-467.
[41]Weiss, M. D. Information issues for principals and agents in the "market" for food safety and nutrition. Westview Press, Boulder, Colorado,1995,2-6.
[42]包文娟.我国食品供应链管理与食品质量安全.硕士学位论文,对外经济贸易大学,2007,13-20.
[43]陈小霖,冯俊文.基于供应链理论的农产品(食品)质量安全监管思考.集团经济研究,2007(6),65-68.
[44]陈小霖,冯俊文.农产品供应链风险管理.生产力研究,2007(5),34-36.
[45]池泽新.农户行为的影响因素、基本特点与制度启示.农业现代化研究,2003(5),368-371.
[46]范毅,薛兴利.试论信息不对称条件下我国农产品的质量控制.农业质量标准,2004(1),50-53.
[47]方炎,高观,范新鲁等.我国食品安全追溯制度研究.农业质量标准,2005
(2),37-39.
[48]方炎,高观.我国食品安全溯源制度研究.农业质量标准,2005(2),37-39.
[49]冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析.农业经济问题,2007(4),22-26.
[50]弗兰克·爱丽斯[美].农民经济学：农户家庭农业和农业发展.胡景北译.上海：上海人民出版社,2006(8),132-145.
[51]高启杰.农业技术推广中的农民行为研究.农业科技管理,2000(1),28-30.
[52]浙江省农业厅.关于建立农产品生产记录的通知.http://www.zjagri.gov. cn/html/main/documentView/2007091290102.html,2007-9-12.
[53]耿春燕.农产品质量安全信息体系建设研究.硕士学位论文.山东农业大学,2006.
[54]韩喜平.我国农户投资行为特征分析.中共长春市委党校学报,2004(2),33-35.
[55]韩耀.中国农户生产行为研究.经济纵横,1995(5),35-36.
[56]何坪华.消费者对食品安全信息关注度的调查分析.统计观察,2007(23),114-116.
[57]胡定寰.试论“超市+农产品加工企业+农户”新模式.农业经济问题,2006(1),36-39.
[58]姜励卿.政府行为对农户参与可追溯制度的意愿和行为影响研究.农业经济,2008(9),46-49.
[59]李功奎,应瑞瑶.“柠檬市场”与制度安排——一个关于农产品质量安全保障的分析框架.农业技术经济,2004(3),15-20.
[60]李庆江,冯忠泽.信息非对称条件下农产品质量安全事件发生机制分析.食品科学,2007(12),110-112.
[61]林海.农民经济行为的特点及决策机制分析.农业经济导论,2003(8),14-16.
[62]林凌.我国食品安全可追溯体系研究.标准科学,2009(4),55-60.
[63]林毅夫,沈明高.我国农业科技投入选择的探析.农业经济问题,1991(7),25-32.
[64]林毅夫.小农与经济理性.经济研究,1998(3),31-33.
[65]林永,黄琼辉.福建省蔬菜出口基地农药残留状况及治理对策.农药科学与管理,2004(9),43-45.
[66]马庆国.管理统计——数据获取、统计原理、SPSS工具与应用研究.北京：科学出版社,2004(2),129-227.
[67]马世华,林勇,陈志祥.供应链管理.北京：机械工程出版社,39-43.
[68]蒙少东,许福才.食品供应链可追溯制度的国际比较及其启示.经济问题,2009(5),50-52.
[69]莫衍.政府参与的理论探索.当代经济研究,2005(2),45-49.
[70]彭泰中,廖文梅.信息不对称理论下的农产品(食品)市场风险研究.农机化研究,2007(5),55-57.
[71]青平,严奉宪,王慕丹.消费者绿色蔬菜消费行为的实证研究.农业经济问题,2006(6),77.
[72]乔亚诺夫[苏].农民经济组织.萧正洪译.北京：中央编译出版社,1996.
[73]乔治·阿克洛夫[美].柠檬市场：质量不确定性与市场机制.阿克洛夫、斯彭斯和斯蒂格利茨论文精选,商务印书馆,2002.
[74]秦富,王秀清.欧美食品安全体系研究.北京：中国农业出版社,2003,45-56.
[75]秦玉青,耿全强.基于食品链的食品溯源系统解析.现代食品科技,2007(23),85-88.
[76]任国元,李勇,程力仲.安全农产品市场中的信息不对称及政府行为研究.嘉兴学院学报,2004(16),35-39.
[77]施晟.食品安全可追踪系统的信息传递效率及政府治理策略研究.农业经济论坛,2008(5),20-26.
[78]施晟.食品安全可追踪系统的信息传递效率研究.硕士学位论文.华中农业大学,2008.
[79]施晟,周德翼.蔬菜质量安全可追踪系统的运作机制分析.农村经济,2008(4),15-18
[80]史清华.农户经济活动及行为研究.北京：中国农业出版社,2001,20-36.
[81]史清华.农户经济增长的发展研究.北京：中国农业出版社,1999,54-59.
[82]斯蒂格利茨.经济学(上).北京：中国人民出版社,1997,145-168.
[83]孙庆珍.农户生产安全农产品的影响因素分析.中国食物与营养,2008(1),15-17.
[84]孙琪.我国食品安全的政府监管研究.现代经济信息,2009(8),189-190.
[85]唐平.改革以来我国农户生产投入研究.调研世界,1994(32),22-27.
[86]王常伟,吴志华.农产品供应链个性的研究.山东农业大学学报(社会科学报),2006(6),23-25.
[87]王秀清,孙云峰.我国食品市场上的质量信号问题.中国农村经济,2002(5),27-32.
[88]卫龙宝,卢光明.农业专业合作组织实施农产品质量控制的运作机制探析.中国农村经济,2004(7),36-45.
[89]伍晶.农户生产行为浅析.南方农村,1997(4),47-49.
[90]谢菊芳.猪肉安全生产全程可追溯系统的研究.博士学位论文,中国农业大学,2005.
[91]徐金海.农产品市场中的“柠檬问题”及其解决思路.当代经济研究,2002
(8),26-30.
[92]徐金海.政府监管与食品质量安全.农业经济问题,2007(11),85-90.
[93]徐晓新.我国食品安全：问题、成因、对策.农业经济问题,2002(10),45-48.
[94]徐薇.农业产业化与农户生产行为.天府新论,1998(1),43-47.
[95]杨天和.基于农户生产行为的农产品质量安全问题的实证研究.博士学位论文.南京农业大学,2006.
[96]杨万江.食品安全生产经济研究——基于农户及其关联企业的实证分析.北京：中国农业出版社,2006,30-75.
[97]杨信廷,钱建平,孙传恒等.面向安全追溯体系的农产品电子档案管理系统.中国农学通报,2006,22(6),441-444.
[98]于辉,安玉发.在食品供应链中实施可追溯体系的理论探讨.农业质量标准,2005(3),39-42.
[99]袁康来,杨亦民.农业食品供应链的可追溯性的研究.物流科技,2006(3),15-20.
[100]张谷民,陈功玉.食品安全与可追溯系统.中国物流与采购,2005(14),42-44.
[101]张萍香.小农经济与可追溯制度探讨.现代商贸工业,2009(1),117-118.
[102]张树川,刘永功.制约我国农民合作经济组织发展的深层思考——以莱阳蔬菜业为例.经济问题,2004(8),45-47.
[103]张维迎.博弈论与信息经济学.上海：上海三联书店,上海人民出版社,1996,19-36.
[104]张耀纲,李功奎.农户生产行为对农产品质量安全的影响因素分析.生产力研究,2004(6),34-35,47.
[105]张云华,孔祥智,杨晓艳等.食品供给链中质量安全问题的博弈分析.中国软科学,2004(11),23-26.
[106]张云华,马九杰,孔祥智等.农户采用无公害和绿色农药行为的影响因素分析——对山西、陕西和山东15县(市)的实证分析.中国农村经济,2004(1),41-48.
[107]赵建欣.农户安全蔬菜供给决策机制研究.博士学位论文.浙江大学,2008.
[108]赵建欣,张忠根.农户安全农产品生产决策影响因素分析.统计研究,2007(11),90-92.
[109]张玉香,张廷秋.提高我国农产品质量安全水平对策研究.北京：中国农产品质量安全管理理论、实践与发展对策.中国农业出版社,2005,3-8.
[110]周德翼,杨海娟.食物质量安全管理中的信息不对称与政府监管机制.中国农村经济,2002(6),29-35.
[111]周德翼.泰国合同农业中的可追溯系统的应用及其对供应链治理机制的影 响.南京农业大学国际研讨会论文,2006(9).
[112]周慧,张丽珍.水产加工品供应链追溯系统的研究.安徽农业经济,2009(17),8232-8234.
[113]周洁红.消费者对蔬菜安全认知和购买行为的地区差别分析.浙江大学学报(人文社会科学版),2005(11),113-21.
[114]周洁红.农户蔬菜质量安全控制行为及其影响因素分析——基于浙江省396户菜农的实证分析.中国农村经济,2006(11),25-34.
[115]周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计.中国农村经济,2004(11),44-52.
[116]周洁红,黄祖辉.食品安全特性与政府支持体系.中国食物与营养,2003(9),13-15.
[117]周洁红,胡剑锋.蔬菜加工企业质量安全管理行为及其影响因素分析—以浙江为例.中国农村经济,2009(3),45-56.
[118]周洁红,姜励卿.农产品质量安全追溯体系中的农户行为分析——以蔬菜种植户为例.浙江大学学报(人文社会科学版),2007(2),118-127.
[119]周洁红,姜励卿.食品安全管理中消费者行为的研究与进展.世界农业,2004(10),64(4),50-53.
[120]周洁红.生鲜蔬菜质量安全管理问题研究.博士学位论文.浙江大学,2005.
[121]周应恒,耿献辉.信息可追踪系统在食品质量安全保障中的应用.农业现代化研究,2002(6),451-454.
[122]周应恒,霍丽玥.食品质量安全问题的经济学思考.南京农业大学学报,2003(3),91-96.
[123]周应恒,霍丽玥,彭晓佳.食品安全：消费者态度、购买意愿及信息的影响.中国农村经济,2004(11),53-59.
[124]周应恒,张蕾.溯源系统在全球食品安全管理中的运用.农业质量标准,2008(1),39-43.
[125]卫生部部长陈竺称我国食品安全形势严峻.http://www.ccn.com.cn/news/yaowen/ 2009/1127/286799.html,2009-11-27.
[126]张维迎.法律制度的信誉基础.经济研究,2002(1),12-33.
[127]周德翼,吕志轩.食品安全的逻辑.武汉：科学出版社,2008,9-59.
[128]杨秋红,吴秀敏.农产品生产加工企业建立可追溯系统的意愿及其影响因素——基于四川省的调查分析.农业技术经济,2009(2),69-76
[129]黄宗智.华北小农经济与社会变迁.北京：中华书局出版发行,2000a,1-2.
[130]杨永亮.农产品生产追溯制度建立过程中的农户行为研究.硕士学位论文,浙江大学,2006,1-25.
[131]卫龙宝,王恒彦.安全果蔬生产者的生产行为分析——对浙江省嘉兴市无公害生产基地的实证研究.农业技术经济,2005(06),4-9.
[132]陈红华,田志宏.国内外农产品可追溯系统比较研究.2007(21),5-6.
[133]康云海.农业产业化中的农户行为分析.农业技术经济,1998(1),6-10.
[134]邹传彪,王秀清.小规模分散经营情况下的农产品质量信号问题.科技和产业,2004(8),6-11.
[135]张维迎.博弈论与信息经济学.上海：上海三联书店,上海人民出版社,1996,9-26.
[2]Antle, J. M. No Such Thing as a Free Safe Lunch:The Cost of Food Safety Regulation in the Meat Industry. Amer. J. Agr. Econ,2000(82),310-322.
[3]Aruoma. The impact of food regulation on the food supply chain. Toxicology, 2006(221),119-127.
[4]Azhar, D. A. Education and technical efficiency during the green revolution in Pakistan.Economic Development and Cultural Change,1991(3),650-664.
[5]Bailey, D. The Evolution of Supply Chain Management Models and Practice at H-ewlett-packard. Interfaces,2005,25(5),42-63.
[6]Billups, L. H., Zabawa, R.,& Oryang, D. Small Producers Needs Assessment Survey. FSIS-14-W-97 Final Report. Center for the Integrated Study of Food Animal and Plant Systems, Tuskegee University,1999.
[7]Caswell, J. A.,& Henson, S. J. Interaction of Private and Public Food Quality Control Systems in Global Markets. Globalisation of the Food Industry,1997(9),194-218.
[8]Caswell, J. A.,& Mojduszka, E. M. Using informational labeling to influence the market for quality in food pruducts. American Journal of Agricultural Ecomomics,1996(78),1246-1252.
[9]Caswell, J. A.,& Padberg, D. I. Toward a more comprehensive theory of food labels. American Journal of Agricultural Ecomomics,1992(74),460-478.
[10]Codex Alimentarius Commission. Principles for Traceability/Product Tracing as a Tool within a Food Inspection and Certification System. CAC/GL,2006(60),1-2.
[11]Commission of the European Communities (EC). White Paper on Food Safety. Brussels,2000-01-12.
[12]Darby, M. R.,& Karni, E. Free Competition and Optimal Amount of Fraud. Journal of Law and Economics,1973(16),67-88.
[13]Elise, G., Barry, K., Linda, C., et al. Traceability in the USA Food Supply: Economic Theory and Industry Studies. Agricultural Economic report,2004(830), 55-65.
[14]FAO/WHO. Gobal Frum of Fod Sfety Rgulators-Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences. Proceedings of the Forum, Marrakesh, Morocco,2002(1),28-30.
[15]Food safety organization management system-requirements for any in the food chain, ISO 22000-2005.
[16]Golan, E., Krissoff, B., Kuchler, F., et al. Traceability for food marketing and food safety:What's the next step?. Agricultural Outlook,2002(1),35-37.
[17]Golan, E., Krissoff, B., Kuchler, F., et al. Traceability in the U. S. Food Supply: Economic Theory and Industry Studies. Economic Research Service, United States Department of Agriculture, Agricultural Economic Report Number 830, Washington, DC,2004(3),20-23.
[18]Grossman, S. J. An introduction to the theory of rational expectations under asymmetric information. The Review of Ecomomics,1981(48),542-549.
[19]Hobbs, J. A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing. British Food Journal,1996,98(6),6-26.
[20]Hobbs, J. Information asymmetry and the role of traceability systems. Agribusiness:An international Journal,2004(20),397-415.
[21]Hooker, N. H., Nayga, R. M.,& Sieber, J. W. Assessing the Economics of Food Safety Activities:Studies of Beef Slaughter and Meat Processing. Faculty Paper Series, Faculty Paper (FP),1999(99),12-14.
[22]Jackson, G. J., Wachsmuth, I, K. The US Food and Drug Administration's selection and validation of tests for foodborne microbes and microbial toxins. Food Control,1996(7),37-39.
[23]Just, R. E.,& Zilberman, D. Stochastic structure, farm size and technology adoption in developing agriculture. Oxford Economic Papers,1983(35), 311-332.
[24]Kimhi, A. Is part-time farming really a step in the way our of aguiculture?. American Journal of Agriluctural Economics,2002(82),40-45.
[25]Kumar, S.,& Budin, E. M. Prevention and management of product recalls in the processed food industry:a case study based on an exporter's perspective. Technovation,2006(26),739-750.
[26]Liddell, S.,& Bailey, D. V. Marktet opportunities and threats to the U. S. pork industry posed by traceability system. International Food Agribusiness Management Review,2001(4),287-302.
[27]Michael, E. P. Competitive Advantage. New York, The Free Press,1985,10-13.
[28]Moe, T. Perspectives on trace-ability in food manufacture. Trends in Food Science and Technology,1998(5),211-214.
[29]Nelson, P. Information and consumer behavior. The Journal of Political Ecomomy,1970(78),310-326.
[30]Salaun, Y.,& Flores, K. Information Quality:Meeting the needs of the comsumer. International Journal of Information Management,2001(1),21-32.
[31]Salaun. The regulation of food safety and the use of traceability/tracing in the EU and USA:convergence or divergence?. Speeches at food safety conference Washington-DC,2001(3),12-16.
[32]Schultz, T. W. Traditional Agriculture. Yale University Press,1964,1-12.
[33]Shapiro, C. Premiums for High Quality Pruducts as Returns to Reputations. Quarterly Journal of Economics,1983(98),660-677.
[34]Smith, G. C., Tatum, J. D., Belk, K. E., et al. Traceability from a US perspective. Meat Science,2005(71),178-189.
[35]Souza-Monteiro, D. M.,& Caswell, J. E. The economics of implementing traceability in beef supply chain:Trends in major producing and trading countries. Annual meeting of the Northeastern Agricultural and Resource Economics Association, Hailfax, Nova Scotia,2004(6),12-23.
[36]Souza-Monteiro, D. M.,& Caswell, J. E. Traceability from a US perspective. Meat Science,2005(71),165-188.
[37]Stauffer. Radio frequency identification. Cereal Foods Worlds,2005,50(2),86-87.
[38]Stigler, G. J. The ecomomics of information. The Journal of Political Economy, 1961(3),213-219
[39]Unnevehr, L.,& Hirschhom, N. Food safety issues in the developing world. Washinggton D. C.:World Bank,2000,45-53.
[40]Verbeke, W.,& Ward, R. W. Consumer interest in information cues denoting quality, traceability and origin:an application of ordered probit models to beef labels. Food Quality & Preference,2006,17(6),453-467.
[41]Weiss, M. D. Information issues for principals and agents in the "market" for food safety and nutrition. Westview Press, Boulder, Colorado,1995,2-6.
[42]包文娟.我国食品供应链管理与食品质量安全.硕士学位论文,对外经济贸易大学,2007,13-20.
[43]陈小霖,冯俊文.基于供应链理论的农产品(食品)质量安全监管思考.集团经济研究,2007(6),65-68.
[44]陈小霖,冯俊文.农产品供应链风险管理.生产力研究,2007(5),34-36.
[45]池泽新.农户行为的影响因素、基本特点与制度启示.农业现代化研究,2003(5),368-371.
[46]范毅,薛兴利.试论信息不对称条件下我国农产品的质量控制.农业质量标准,2004(1),50-53.
[47]方炎,高观,范新鲁等.我国食品安全追溯制度研究.农业质量标准,2005
(2),37-39.
[48]方炎,高观.我国食品安全溯源制度研究.农业质量标准,2005(2),37-39.
[49]冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析.农业经济问题,2007(4),22-26.
[50]弗兰克·爱丽斯[美].农民经济学：农户家庭农业和农业发展.胡景北译.上海：上海人民出版社,2006(8),132-145.
[51]高启杰.农业技术推广中的农民行为研究.农业科技管理,2000(1),28-30.
[52]浙江省农业厅.关于建立农产品生产记录的通知.http://www.zjagri.gov. cn/html/main/documentView/2007091290102.html,2007-9-12.
[53]耿春燕.农产品质量安全信息体系建设研究.硕士学位论文.山东农业大学,2006.
[54]韩喜平.我国农户投资行为特征分析.中共长春市委党校学报,2004(2),33-35.
[55]韩耀.中国农户生产行为研究.经济纵横,1995(5),35-36.
[56]何坪华.消费者对食品安全信息关注度的调查分析.统计观察,2007(23),114-116.
[57]胡定寰.试论“超市+农产品加工企业+农户”新模式.农业经济问题,2006(1),36-39.
[58]姜励卿.政府行为对农户参与可追溯制度的意愿和行为影响研究.农业经济,2008(9),46-49.
[59]李功奎,应瑞瑶.“柠檬市场”与制度安排——一个关于农产品质量安全保障的分析框架.农业技术经济,2004(3),15-20.
[60]李庆江,冯忠泽.信息非对称条件下农产品质量安全事件发生机制分析.食品科学,2007(12),110-112.
[61]林海.农民经济行为的特点及决策机制分析.农业经济导论,2003(8),14-16.
[62]林凌.我国食品安全可追溯体系研究.标准科学,2009(4),55-60.
[63]林毅夫,沈明高.我国农业科技投入选择的探析.农业经济问题,1991(7),25-32.
[64]林毅夫.小农与经济理性.经济研究,1998(3),31-33.
[65]林永,黄琼辉.福建省蔬菜出口基地农药残留状况及治理对策.农药科学与管理,2004(9),43-45.
[66]马庆国.管理统计——数据获取、统计原理、SPSS工具与应用研究.北京：科学出版社,2004(2),129-227.
[67]马世华,林勇,陈志祥.供应链管理.北京：机械工程出版社,39-43.
[68]蒙少东,许福才.食品供应链可追溯制度的国际比较及其启示.经济问题,2009(5),50-52.
[69]莫衍.政府参与的理论探索.当代经济研究,2005(2),45-49.
[70]彭泰中,廖文梅.信息不对称理论下的农产品(食品)市场风险研究.农机化研究,2007(5),55-57.
[71]青平,严奉宪,王慕丹.消费者绿色蔬菜消费行为的实证研究.农业经济问题,2006(6),77.
[72]乔亚诺夫[苏].农民经济组织.萧正洪译.北京：中央编译出版社,1996.
[73]乔治·阿克洛夫[美].柠檬市场：质量不确定性与市场机制.阿克洛夫、斯彭斯和斯蒂格利茨论文精选,商务印书馆,2002.
[74]秦富,王秀清.欧美食品安全体系研究.北京：中国农业出版社,2003,45-56.
[75]秦玉青,耿全强.基于食品链的食品溯源系统解析.现代食品科技,2007(23),85-88.
[76]任国元,李勇,程力仲.安全农产品市场中的信息不对称及政府行为研究.嘉兴学院学报,2004(16),35-39.
[77]施晟.食品安全可追踪系统的信息传递效率及政府治理策略研究.农业经济论坛,2008(5),20-26.
[78]施晟.食品安全可追踪系统的信息传递效率研究.硕士学位论文.华中农业大学,2008.
[79]施晟,周德翼.蔬菜质量安全可追踪系统的运作机制分析.农村经济,2008(4),15-18
[80]史清华.农户经济活动及行为研究.北京：中国农业出版社,2001,20-36.
[81]史清华.农户经济增长的发展研究.北京：中国农业出版社,1999,54-59.
[82]斯蒂格利茨.经济学(上).北京：中国人民出版社,1997,145-168.
[83]孙庆珍.农户生产安全农产品的影响因素分析.中国食物与营养,2008(1),15-17.
[84]孙琪.我国食品安全的政府监管研究.现代经济信息,2009(8),189-190.
[85]唐平.改革以来我国农户生产投入研究.调研世界,1994(32),22-27.
[86]王常伟,吴志华.农产品供应链个性的研究.山东农业大学学报(社会科学报),2006(6),23-25.
[87]王秀清,孙云峰.我国食品市场上的质量信号问题.中国农村经济,2002(5),27-32.
[88]卫龙宝,卢光明.农业专业合作组织实施农产品质量控制的运作机制探析.中国农村经济,2004(7),36-45.
[89]伍晶.农户生产行为浅析.南方农村,1997(4),47-49.
[90]谢菊芳.猪肉安全生产全程可追溯系统的研究.博士学位论文,中国农业大学,2005.
[91]徐金海.农产品市场中的“柠檬问题”及其解决思路.当代经济研究,2002
(8),26-30.
[92]徐金海.政府监管与食品质量安全.农业经济问题,2007(11),85-90.
[93]徐晓新.我国食品安全：问题、成因、对策.农业经济问题,2002(10),45-48.
[94]徐薇.农业产业化与农户生产行为.天府新论,1998(1),43-47.
[95]杨天和.基于农户生产行为的农产品质量安全问题的实证研究.博士学位论文.南京农业大学,2006.
[96]杨万江.食品安全生产经济研究——基于农户及其关联企业的实证分析.北京：中国农业出版社,2006,30-75.
[97]杨信廷,钱建平,孙传恒等.面向安全追溯体系的农产品电子档案管理系统.中国农学通报,2006,22(6),441-444.
[98]于辉,安玉发.在食品供应链中实施可追溯体系的理论探讨.农业质量标准,2005(3),39-42.
[99]袁康来,杨亦民.农业食品供应链的可追溯性的研究.物流科技,2006(3),15-20.
[100]张谷民,陈功玉.食品安全与可追溯系统.中国物流与采购,2005(14),42-44.
[101]张萍香.小农经济与可追溯制度探讨.现代商贸工业,2009(1),117-118.
[102]张树川,刘永功.制约我国农民合作经济组织发展的深层思考——以莱阳蔬菜业为例.经济问题,2004(8),45-47.
[103]张维迎.博弈论与信息经济学.上海：上海三联书店,上海人民出版社,1996,19-36.
[104]张耀纲,李功奎.农户生产行为对农产品质量安全的影响因素分析.生产力研究,2004(6),34-35,47.
[105]张云华,孔祥智,杨晓艳等.食品供给链中质量安全问题的博弈分析.中国软科学,2004(11),23-26.
[106]张云华,马九杰,孔祥智等.农户采用无公害和绿色农药行为的影响因素分析——对山西、陕西和山东15县(市)的实证分析.中国农村经济,2004(1),41-48.
[107]赵建欣.农户安全蔬菜供给决策机制研究.博士学位论文.浙江大学,2008.
[108]赵建欣,张忠根.农户安全农产品生产决策影响因素分析.统计研究,2007(11),90-92.
[109]张玉香,张廷秋.提高我国农产品质量安全水平对策研究.北京：中国农产品质量安全管理理论、实践与发展对策.中国农业出版社,2005,3-8.
[110]周德翼,杨海娟.食物质量安全管理中的信息不对称与政府监管机制.中国农村经济,2002(6),29-35.
[111]周德翼.泰国合同农业中的可追溯系统的应用及其对供应链治理机制的影 响.南京农业大学国际研讨会论文,2006(9).
[112]周慧,张丽珍.水产加工品供应链追溯系统的研究.安徽农业经济,2009(17),8232-8234.
[113]周洁红.消费者对蔬菜安全认知和购买行为的地区差别分析.浙江大学学报(人文社会科学版),2005(11),113-21.
[114]周洁红.农户蔬菜质量安全控制行为及其影响因素分析——基于浙江省396户菜农的实证分析.中国农村经济,2006(11),25-34.
[115]周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计.中国农村经济,2004(11),44-52.
[116]周洁红,黄祖辉.食品安全特性与政府支持体系.中国食物与营养,2003(9),13-15.
[117]周洁红,胡剑锋.蔬菜加工企业质量安全管理行为及其影响因素分析—以浙江为例.中国农村经济,2009(3),45-56.
[118]周洁红,姜励卿.农产品质量安全追溯体系中的农户行为分析——以蔬菜种植户为例.浙江大学学报(人文社会科学版),2007(2),118-127.
[119]周洁红,姜励卿.食品安全管理中消费者行为的研究与进展.世界农业,2004(10),64(4),50-53.
[120]周洁红.生鲜蔬菜质量安全管理问题研究.博士学位论文.浙江大学,2005.
[121]周应恒,耿献辉.信息可追踪系统在食品质量安全保障中的应用.农业现代化研究,2002(6),451-454.
[122]周应恒,霍丽玥.食品质量安全问题的经济学思考.南京农业大学学报,2003(3),91-96.
[123]周应恒,霍丽玥,彭晓佳.食品安全：消费者态度、购买意愿及信息的影响.中国农村经济,2004(11),53-59.
[124]周应恒,张蕾.溯源系统在全球食品安全管理中的运用.农业质量标准,2008(1),39-43.
[125]卫生部部长陈竺称我国食品安全形势严峻.http://www.ccn.com.cn/news/yaowen/ 2009/1127/286799.html,2009-11-27.
[126]张维迎.法律制度的信誉基础.经济研究,2002(1),12-33.
[127]周德翼,吕志轩.食品安全的逻辑.武汉：科学出版社,2008,9-59.
[128]杨秋红,吴秀敏.农产品生产加工企业建立可追溯系统的意愿及其影响因素——基于四川省的调查分析.农业技术经济,2009(2),69-76
[129]黄宗智.华北小农经济与社会变迁.北京：中华书局出版发行,2000a,1-2.
[130]杨永亮.农产品生产追溯制度建立过程中的农户行为研究.硕士学位论文,浙江大学,2006,1-25.
[131]卫龙宝,王恒彦.安全果蔬生产者的生产行为分析——对浙江省嘉兴市无公害生产基地的实证研究.农业技术经济,2005(06),4-9.
[132]陈红华,田志宏.国内外农产品可追溯系统比较研究.2007(21),5-6.
[133]康云海.农业产业化中的农户行为分析.农业技术经济,1998(1),6-10.
[134]邹传彪,王秀清.小规模分散经营情况下的农产品质量信号问题.科技和产业,2004(8),6-11.
[135]张维迎.博弈论与信息经济学.上海：上海三联书店,上海人民出版社,1996,9-26.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |