用户名: 密码: 验证码:
硫酸钾对三江地区水稻产量和品质的影响
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本研究采用随机区组设计,于不同生态区探讨了硫酸钾对水稻垦粳1号和空育131生育动态、干物质积累、生理特性、产量和品质的影响。主要研究结果如下:
     1.硫酸钾加速了两品种的生育进程,当硫酸钾施用量为11.04kg/亩时作用最明显;垦粳1号和空育131前期叶龄、株高和茎数分别较对照有所提高,但对后期各指标影响较小。
     2.硫酸钾处理多有利于提高水稻产量,当硫酸钾为11.04kg/亩时,两品种的实收产量最高,分别较对照提高11.61%和14.97%。相关分析表明,两品种产量与穗数、穗粒数的正相关均达显著或极显著水平(r=0.900*、0.924**和0.940**、0.858*),而与结实率呈不显著的负相关;
     3.硫酸钾为3.68~11.04kg/亩水平时,两品种净光合速率均上升,且净光合速率与气孔导度和胞间CO2浓度呈显著正相关(r=0.908*和0.821*);气孔导度与蒸腾速率呈显著的正相关(r=0.856*);气孔导度与穗粒数呈显著负相关(r=-0.838*);净光合速率与产量的相关不显著。
     4.施用硫酸钾各处理的前期和中期物质生产均较对照有所上升;两品种前期LAI越大,物质生产量越多,且正相关达显著水平(r=0.784*和0.860*);中期物质生产则随LAI的增加呈先上升后下降的趋势;总颖花数和产量与前期物质生产呈不显著正相关,而与中期物质生产的相关达显著或极显著水平(r=0.853*和0.928**)。
     5.随着硫酸钾施用量的增加,糙米率和精米率呈上升趋势,且以洪河园区提高幅度较大,整精米率规律不明显;糙米白度和糙出白率随硫酸钾增加而提高。硫酸钾能够降低稻米垩白率,且当硫酸钾施用量18.6kg/亩时两品种的垩白最低,分别低于对照51.28%和24.74%;整粒重量比、碎粒重量比和裂纹粒重量比随硫酸钾的增加呈下降趋势。随着钾肥的增加稻米直链淀粉含量上升,两品种最大上升幅度分别为6.13%和4.47%。不同生态区两品种的蛋白质含量均随硫酸钾的增加不断下降,最大下降幅度为11.03%。
     6.当硫酸钾在18.40kg/亩时,两品种的综合评分均为最高。食味与直链淀粉含量呈正相关,而与蛋白质含量呈极显著负相关(r=-0.980**)。主成分分析表明,糙米率、精米率和垩白重量比为决定垦粳1号稻米品质的三个主要指标,而垩白重量比、直链淀粉含量和精米率为决定空育131稻米品质的三个重要指标。
     7.当硫酸钾为11.04kg/亩时,不同生态区两品种的实测产量最高,较对照增产达11.63%和14.97%;而品质的综合评分和“CIS值”以18.40kg/亩水平时最高。
Effects of potassium sulfate on the growth and development, dry matter accumulation, physiological characteristics, yield and quality were discussed on two varieties, Kenjing 1 and Kongyu 131, in different ecological zones with randomized block design. The results were as follows:
     1. Potassium sulfate could promote process of growth and development and its function was more obvious when potassium sulfate was 11.04kg/m2. Pre-leaf stage, plant height and stem number of Kenjing 1 and Kongyu 131 has increased compared with the CK,but the effects of the latter indicators are less.
     2. The majority of potassium sulfate treatments could improve rice yield, and the actual outputs of the two varieties were the highest when potassium was 11.04kg/667m2, increasing 14.97% and 11.61% compared with the CK. Correlation analysis showed that correlations between yield and spikelet number and grain number per panicle were significantly or highly significantly positive(r=0.900*、0.924**, 0.940**、0.858*), but correlations between yield and seed-setting rate presented negitive.
     3. Net photosynthetic rate of the two species had been increased when appropriating potassium sulfate was 3.68~11.04kg/667m2, and stomatal conductance with intercellular CO2 concentration were significant positive correlations (r=0.908*, 0.821*), stomatal conductance degrees with the transpiration rate showed significant positive correlation (r=0.856*); net photosynthetic rate with yield was non-significantly relation, stomatal conductance with grain number per spike was significantly negatively correlated (r=-0.838*).
     4. Pre-stage and mid-stage dry matter accumulation showed raising trend under potassium sulfate treatment compared with the CK. Pre-LAI of the two varieties was greater, the more the material production accumulation, and it was a significant correlation between them (r=0.784*, 0.860*); but the mid-material production was increased with the increasing in LAI at first, then showed a downward trend; the total number of spikelets and the yield with pre-material production were non- significantly positively correlated, but the correlation reached significant or highly significant level with the medium-term material production ( r=0.853*, 0.928**).
     5. Both brown rice rate and milled rice rate presented increasing trends with increasing potassium sulfate and the rising range was greater in Honghe, Regulation of effects on head rice rate was not obvious. Brown rice whiteness and brown rice white rate was rising constantly with increasing potassium sulfate. Applying potassium sulfate could decreased rice chalkiness rate and chalkiness of Kengjin1 was lowest when potassium sulfate was 18.6kg/667m2, and reducing 51.28% and 24.74% compared with the CK. Whole grain rate and broken grain rate and crack grain rate were not beneficial under potassium sulfate treatments. With increasing potassium sulfate applying, amylose content was increased. The highest increasing range of amylose content was 6.13% and 4.47% in two varieties. Protein content of both cultivars in different ecology areas were decreased continuously and the greatest decreased range was 11.03%。
     6. Two varieties comprehensive score were highest when potassium sulfate was 18.4kg/667m2. There were positive correlation between amylose content and eating score , but the correlations between protein and eating score were negative(r=-0.980**). Principal component analysis showed that main quality index of Kenjing1 were determined by brown rice rate and milled rice rate and chalkiness weight ratio, but the main quality index of Kongyu131 were determined by chalkiness weight ratio and amylose content and milled rice rate.
     7. The actual outputs of the two varieties were the highest when potassium sulfate was 11.04kg/667m2 in different ecological zones, increasing 14.97% and 11.61% compared with the CK. and the quality comprehensive score and“CIS value”were the highest when potassium sulfate was 18.4kg/667m2.
引文
[1]崔向红,王树奇.保护性耕作技术的发展现状[J].农业机械学报,2004 (1):165~169
    [2]张相林,姜福臣.水稻吸钾规律与钾素平衡的研究[J].东北农业大学学报,1994,25(4):319~327
    [3]孙静.水稻钾肥用量与产量效应研究[J].贵州农业科学,2002,30 (4):43~44
    [4]中国农科院土肥所.中国化肥区划[M].北京:中国农业科技出版社,1986
    [5] Liu GD, Liu GL .1995. On challenges in short supply of potassium resources in China. China Agricultural Sci: 28, 25~32.
    [6]李卫国.钾肥对水稻生长发育的影响机理[J].山西农业科学,2001,29 (4):37~39
    [7]李泽远,罗来和,葛旦之.水稻主要生育期钾素营养水平及其对产量的影响[J].湖南农业科学,1998 (6):25~27
    [8]贺梅,张文忠,宋桂云,等.钾肥对高产水稻生长发育的影响[J].辽宁农业科学,2007 (1):12~14
    [9]胡文河,吴春胜,邓劭华,等.不同群体下水稻生长发育特性的研究[J].吉林农业大学学报,1997,19 (1):21~27
    [10]孙羲,章永松.有机肥料和土壤中的有机磷对水稻的营养效果[J].土壤学报,1992,29 (4):365~369
    [11]于振文,张炜,余松烈.钾营养对冬小麦养分吸收分配、产量形成和品质的影响[J].作物学报,1996,22 (4):441~447
    [12]杨建,魏春燕,武微,等.钾对水稻生长发育及生理功能影响分析[J].吉林农业科学,2008,33 (6):46~47,58
    [13] Leigh R A, Wyn Jones R G. Cellular compartmenta-tion in plant nutrition: the selective cytoplasm and promiscuous vacuole[A].Tinker P B, Lauchli A. Ad-vanced in plant nutrition[C]. New York: Praeger,1986.249~280
    [14]王永锐,沈玉梅,邓政寰.耐低钾水稻幼苗的生长及其营养吸收状况[J].中山大学学报(自然),1989,28 (4):68~73
    [15]饶立华,蒋德安,薛建明,等.钾营养对水稻光合器功能的效应与谷粒产量的影响[J].植物生理学报,1989,I5 (2):191~198
    [16]蒋德安,饶立华,彭佐权.钾对水稻产量形成的一些生理效应[J].浙江农业大学学报,1987,13 (4):441~444
    [17] Drew MC. Comparison of the effect of a localized supply of phosphate nitrate. Ammonium and potassium on the growth of the seminal root system and the shoot in barley. New Phytol, 1975, 75: 479~490
    [18]湖南省优质稻生产技术体系及其应用理论研究协作组.施肥对稻米品质和产量影响的研究[J].湖南农学院学报,1989,15 (3):1~5
    [19] MOSS D N. Studies on increasingphotosynthesis in crop plants[M]//BURRIS R H,BLACK C C.CO2Metabolism and Plant Productivity.Baltimore: University ParkPress, 1976: 31
    [20] GIFFORD R M.Barries to increasing crop productivity bygenetic improvement inphotosynthesis[C]//BIGGINS J.Progress inPhotosynthesisResearch.Dor-drecht: Martinus Nijhoff Publishers, 1987: 337
    [21] EVANS L T.From leaf photosynthesis to crop productivity[C]//MURATA N.Research in Photosynthesis.Dordrecht: Kluwer Academic Publishers, 1992: 587
    [22]许大全.光合作用及有关过程对长期高CO2浓度的影响[J].植物生理学通讯,2001,15 (1):29~34
    [23]曹树青,翟虎渠,杨图南,等.水稻种质资源光合速率及光合功能期的研究[J].中国水稻科学,1999,13 (2):91~94
    [24]黄发松.食用稻米品质形成研究现状与展望[J].中国水稻科学,1998,12 (3):172~176
    [25]唐建军.环境条件和稻米品质[J].耕作与栽培,1985 (5):36~39
    [26]李增高.粳稻优质高产育种研究[J].北京农业科学,1998,6:7~12
    [27]封晋影.响优质水稻品质的环境条件及高产栽培技术[J].湖南农业科学,1991,17 (3):3~7
    [28]孙宏伟.水稻品质性状的研究进展[J].垦殖与稻作,2000,3:4~5
    [29]杨建昌.早种水稻产量与米质的初步研究[J].江苏农业研究,2000,21 (3):1~5
    [30]农民日报社.我国优质稻走向标准化[EB/OL].http://www.a-grisci.com
    [31]农民日报社.正确引导农业结构调整http://www.hualong.gov.cn/gb/nmzy/zjlt/zjo12.htm
    [32]吴叔康.第三届优质稻品种(品系)评选认定结果[J].云南农业,2003 (1):13
    [33]陈亿毅,李宏凯.湖北稻米品质状况及发展趋势与对策[J].湖北农业科学,2002 (4):8~11
    [34]贺浩华.环境条件对稻米品质的影响[J].江西农业学报,1997,9 (4):66~72
    [35]环爱华.浅谈稻米品质及其影响因素[J].中国稻米,2001 (4):8~10
    [36]杨振玉.北方杂交稻发展的思考与展望[J].作物学报,1998,24 (6)
    [37]刘宜柏.稻米蛋白质含量的初步研究[J].江西农业大学学报,1982 (2):94~101
    [38]石春海.水稻诱变育种研究进展[J].核农学通报,1992,13:85~90
    [39]黄发松,胡培松.优质稻米的研究与利用[J].北京,中国农业科技出版社,1994
    [40]高如篙,张篙午.稻米品质气候生态基础研究[M].西安,陕西科学技术出版社,1994
    [41]莫惠栋.我国稻米品质的改良[J].中国农业科学,1993,26 (4):8~14
    [42]朱智伟,程式华.稻米品质的研究进展[J].世界农业,1999 (3):19~21
    [43]莫惠栋.我国稻米品质改良[J].中国农业科学,1993,26 (8):8~14
    [44]王候聪,邱思密,陈如铭,等.优质早籼稻新品种选育20年[J].厦门大学学报(自然科学版),2001,20 (2):630~641
    [45]吕文彦,邵国军,曹萍,等.辽宁省水稻品质兼及品质与产量关系的研究ш~不同穗型强势粒与弱势粒稻米品质差异[J].辽宁农业科学,2001 (1):1~3
    [46]周瑞庆.肥料种类及营养元素对稻米产量与品质影响的初步研究[J].作物研究,1988,2 (1):14~17
    [47]盛宏达.水稻抽穗期根外追肥对稻米品质的影响[J].中国农学通报,1997,5:29
    [48]叶定池,林华,赵佩欧,等.钾肥施用技术对水稻产量及稻米品质的影响[J].安徽农学通报,2007,13 (17):91~92
    [49]王强盛,甄若宏,丁艳锋,等.钾肥用量对优质粳稻钾素积累利用及稻米品质的影响[J].中国农业科学2004,37 (10):1444~1450
    [50]李林,沈国栋.水稻灌浆期温光因子对稻米品质的影响[J].中国农业气象,1989,10 (3):33~38
    [51]李欣,顾铭洪.粳稻米糊化温度的遗传研究[J].江苏农业学院学报,1995,16 (1):15~20
    [52]周小川,李宏,王家生,等.华南籼稻早造稻蒸煮、外观和碾米品质与食味品质的相关性研究[J].作物学报,2002,28 (3):397~400
    [53]李太贵,沈波,陈能,等.作物学报,1997,23 (3):338~344
    [54] Juliano B O . In: Chernieal Apeets of Riee Grain Quality Proeeedings of a workshop . International Riee Researeh Institute, 23~25 . Oetober, Los Banos, La-guna, Philippines:IRRI, 1978.251~260
    [55] Hizukwri S.Carbohydr Res, 1985, 141: 295~299
    [56] Hizukwri S, Takeda Y, Maruta N, etal.Carbohydr Res, 1989, 189: 227~235
    [57] Lu S, Chen C Y, Cheng Y L.Cereal Chemistry, 1996, 73 (l): 5~11
    [58] MeKenzie K S, Rutger J N.CroP Sci, 1983, 23 (2): 306~313
    [59] Takeda Y, Maruta N, Hizukar S, etal.Carbohydr Res, 1989, 187 (2): 287~290
    [60] HAEDER H E, MENGEL K.In role of K in crop production[J].Int Potash Inst, 1979, 44 (5): 115~124
    [61]张三元,石玉海.水稻品种稻米品质研究II.肥料对水稻蛋白质含量的影响[J].吉林农业科学,1991 (3):5~8
    [62] BERINGER H.Potassium nutrition and plant growth from abiophysical riewnoint[J].Potash Rev, 1983, 74: 1~6
    [63]符文英,陈俊.稻米营养品质研究综述[J].海南大学学报自然科学版,1997,15 (1):67~70
    [64]杨泽敏.温度与施肥对稻米品质的影响及其籽粒发育的酶动态与显微结构研究.华中农业大学学报,博士学位论文:2003,6
    [65]孟亚利,周治国.结实期温度与稻米品质的关系[J].中国水稻科学,1997,11 (1):51~54
    [66]杨泽敏,王维金,蔡明历.氮肥施用期及施用量对稻米品质的影响[J].华中农业大学学报,2002,21 (5):429~434
    [67] YONUEXKULL K.Factor and process affecting potassium requiement of crops[J].Potash Rev, 1982 (9): 1~2
    [68]周瑞庆.施肥对稻米品质和产量影响的研究[J].湖南农学院学报,1989,15 (3):1~5
    [69]汤利,周米平,马振江,等.钾肥对稻米蛋白质组分和氨基酸含量的影响[J].吉林农业大学学报,1994,16:121~123
    [70]杨金良.施肥对优质稻米产量和品质的影响[J].土壤肥料,2003:13~15
    [71]李金洪,李伯航.矿质营养对玉米籽粒营养品质的影响[J].玉米科学,1995,3:54~58
    [72]梁德印.钾肥对我国主要作物的增产作用.国际平衡施肥学术讨论会论文集.北京:农业出版社.1989:106~109
    [73]樊虎玲,郝明德,李志西.施肥对黄土高原早地小麦品质和籽粒氨基酸含量的影响[J].西北农林科技大学学报,2005,33 (12):53~57
    [74]史振声,张喜华.钾肥对甜玉米籽粒品质和茎秆含糖量的影响[J].玉米科学,1994,2 (l):76~80
    [75]单索薇.钾对农作物品质影响的浅析[J].农业与技术,2003,23 (6):88~89
    [76]胡文河,吴春胜,邓劭华,等.不同群体下水稻生长发育特性的研究[J].吉林农业大学学报,1997,19 (1):21~27
    [77] Haeder HE.In physiological aspects of crop production.Proc.Colloq.Int.Potash Inst.1980, 15: 185~194
    [78] Haeder HE, H Beringer. Influence of potasium nutrition and water stress on the content of abscisis acid in grains and flag leaves of wheat during grain development.J.Sci.Food Agric.1981, 32: 552~556
    [79]张国平.钾素对小麦氮代谢与产量的影响[J].浙江农业大学学报,1985,11 (4):463~472
    [80]赵孔南.水稻产量构成因素和产量的变化与钾素营养[J].浙江农业大学学报,1983,9 (3):267~276
    [81]范业成,陶其骏.水稻施用钾肥的增产效应[J].江西农业科技,1981,(4):6~9
    [82]沈伟其.钾素对杂交水稻个体及群体的生理效应[J].浙江农业大学学报,1988,14 (1):101~106
    [83]陈玉虎,刘伟明,等.从几个组合的产量构成因素试行分析杂交早稻丰产育种的方向问题[J].浙江农业科学,1986 (3):105~118
    [84]黄一劲,沈秀英.汕优63的产量因素分彬霎增产途径[J].杂交水稻,1987 (3):201~202
    [85]梁世胡,李传国,等.杂交水稻产量构成因素的通径分析[J].广西农业科学,1999 (6):4~6
    [86]蒋开锋,郑家奎,等.杂交早稻主要性状分析及高产育种探索[J].四川农业大学学报,1996,14 (2):162~166
    [87]马铮,霍二伟,等.杂交水稻主要性状对产量的影响[J].山东农业科学,2006 (3):21~23
    [88]张炜,于振文.麦类作物和水稻的钾素营养生理[J].山东农业大学学报,1994,25 (2):254~260
    [89]蒋德安,薛建明,陆庆,等.钾对水稻叶面积和透光率效应的研究[J].江苏农业学报1990,6 (增刊):24~30
    [90]蒋德安,饶立华,彭佐权.低钾条件下水稻的光合特性[J].植物生理学报,1988,14 (1):50~55
    [91]陈培元,蒋永罗,李英,等.钾对冬小麦生长发育、抗旱性和某些生理特的影响[J].作物学报,1987,13 (4):322~328
    [92]饶立华,蒋德安,薛建明,等.钾营养对杂交稻光合作用及产量形成的生理效应.中国植物生理学会第五次全国会议论文摘要汇编,1990:294~295
    [93]唐文邦,陈立云,肖应辉,等.水稻功能叶形态及光合速率与产量构成因素的相关研究[J].湖南农业科学,2004 (2):29~31
    [94]刘祚昌,赖世登,余彦波,等.小麦光合速率和光呼吸与产量性状的关系[J].中国农业科学,1980,(3):11~15
    [95]赖世登,刘祚昌,余彦波,等.小麦光合速率与光呼吸的研究[J].植物学报,1981,23 (2):122~126
    [96]张理富.小麦光合速率测定研究初报[J].河南农业科学,1987,(11):8~11
    [97]胡延吉,李晴祺,尹承俏,等.普通小麦光合速率光合色素的遗传分析[J].山东农业科学,1990,(5):1~6
    [98]杜维广.大豆品种(系)间光合活性的差异及其与产量的关系[J].作物学报,1982,8 (2)
    [99]张贤泽,等.大豆不同品种光合速率与产量关系的研究[J].作物学报,1986,12 (1)
    [100]郝乃斌,杜维广,等.大豆高光效育种光合生理研究进展[J].植物学通报,1991,8 (2)
    [101]董钻.关于大豆株型和株型育种的几个问题.大豆通报,1997,2
    [102]许大全,沈允钢.光合作用与作物产量,作物高产光效生理研究进展.科学出版社1992
    [103]刘建伟,徐润琪,张萃明,等.大米加工精度与碾白程度检测的研究[J].中国粮油学报,2004,19 (3):5~8
    [104]刘宜柏,黄英金.稻米食用品质的相关性研究[J].江西农业大学学报,1989,11 (4):1~5
    [105]向远鸿,唐启源,黄燕湘.稻米品质性状相关性研究:Ⅰ.籼型粘稻食味与其它米质性状的关系[J].湖南农学院学报,1990,16 (4):325~329
    [106]李成荃,孙明,许克农,等.杂交粳稻品质性状的遗传研究:Ⅱ.食味及营养品质的相关通径分析[J].杂交水稻,1988,(6):32~34
    [107]张国民,张玉华,宋立泉,等.浅谈大米中的蛋白质对营养价值及食味品质的影响[J].黑龙江农业科学,2001,(3):38~39
    [108]中国水稻研究所编著.稻米品质及其理化分析.杭州:中国水稻研究所,1985,29~39

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700