用户名: 密码: 验证码:
1、红曲菌两种新的荧光代谢产物的研究 2、脱氧雪腐镰刀菌烯醇胶体金免疫层析试纸条的研制
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
红曲在我国古代也称“丹曲”,传统的红曲是指以大米为原料,接种红曲菌经固体发酵而成的红曲米。红曲在中医上具有健脾化食、燥湿化痰、活血化瘀等功效;工业上常用于制作红曲米酒和腌渍肉、鱼等。红曲中含有多种代谢产物,例如醇类物质、酶类物质、有机酸、红曲色素、莫纳可林K(Monacolin K,MK)、γ-氨基丁酸(GABA)等。其中大部分代谢产物具有降血压、降血脂、抗菌、抗氧化和抗癌等重要的生理活性。红曲菌发酵代谢产物成分复杂,虽然已有较多代谢产物被分离和鉴定,如红曲色素、MK、桔霉素等,但有关红曲中荧光物质的报道甚少。
     本论文的第一部分分离和鉴定了红曲中两种新的荧光物质,并对其部分性质进行了研究。主要研究及结果如下:
     1采用硅胶柱层析和半制备型HPLC首次分离、纯化得到了红曲中两种新的荧光物质。两者的紫外吸收光谱相似,分子量分别为356和384,命名为monasfluore A(MFA)和monasfluore B(MFB)。分别对MFA和MFB进行荧光光谱扫描,确定了两者的最佳激发波长和发射波长分别为λex=396 nm和λem=460 nm。采用UV、HPLC、LC-MS、LC-MS/MS、HRMS和NMR等手段对MFA和MFB的结构进行了表征。结果发现MFA为MFB类似物,两者的基本骨架完全相同,具有相同的多聚酮发色团结构,两者之间分子量相差28,只是侧链相差两个亚甲基,MFA含有6个碳原子的己基侧链,而MFB含有8个碳原子的辛基侧链。这与已知结构的6种红曲色素相类似,也属于Azaphilones类代谢产物。
     2首次建立了用HPLC同时测定红曲样品中MFA和MFB的方法。采用色谱柱Symmetry C_(18)(5μm,250×4.6 mm I.D.)和乙腈-水(77:23,v/v)流动相作为分离条件;λex=396 nm,λem=460 nm作为荧光检测器的检测波长,以自制的MFA和MFB为对照品进行定量分析。其中MFA的线性方程为Y=772.5X-289.2,相关系数R=0.9994,线性范围为0.5-10 ng/mL,平均回收率为85.2%,相对标准偏差为4.2%;MFB的线性方程为Y=2376.6X+1346.4,相关系数R=0.9972,线性范围为0.25-5 ng/mL,MFB的平均回收率为82.3%,相对标准偏差为5.3%。多次测定的相对标准偏差均小于3%,具有较好的重复性和稳定性。采用建立的HPLC方法检测了经20株红曲菌发酵的大米,结果发现不同红曲菌株发酵的大米中,MFA和MFB的含量不一,其中含量最高的为13号菌,MFA和MFB的含量分别为81.4 g/kg和26.3 g/kg,而14号菌发酵的大米中的MFA和MFB含量最低,分别为0.01 g/kg和0.003 g/kg。
     3首次对MFA和MFB的强酸和强碱、热稳定性、光稳定性和与BSA相互作用进行了研究。结果发现,MFA和MFB的热稳定性和光稳定性差,在酸性条件下比碱性条件稳定。与MFA相比,MFB与BSA的作用力明显增强,可能是由于MFB含有更长的侧链,具有更强的亲脂性,与BSA之间的疏水作用更强。
     4采用MTT法首次研究了MFA和MFB对人肺癌细胞(A549)、人肝癌细胞(HepG2)和人二倍体细胞(WI-38)增殖的抑制作用,结果发现MFA和MFB对A549和HepG2细胞有较明显的抑制作用,而对WI-38细胞抑制相对较弱。MFA和MFB对HepG2细胞抑制的IC_(50)值分别为12.4和7.1μg/mL;MFA和MFB对A549细胞抑制IC_(50)值分别为16.3和10.6μg/mL。MFB对细胞抑制的作用明显强于MFA,提示可能与两者的侧链长度不同有关。
     脱氧雪腐镰刀菌烯醇(Deoxynivalenol,DON)是一种常见的真菌毒素,广泛存在于小麦和玉米等谷物及其制品中,对人类和动物构成很大的威胁。目前,有关DON的检测方法主要有薄层层析法、气相色谱法(采用电子捕获检测器或质谱检测)、液相色谱法(采用紫外、荧光、质谱或质谱-质谱检测)和ELISA等。上述方法不仅检测设备昂贵、样品前处理复杂、耗时费力,而且需要专业人员操作,难于在基层普及和推广,更不适合现场和野外大规模的快速检测。
     本研究第二部分研制了谷物及其制品中DON的胶体金免疫层析快速检测试纸条。该试纸条准确灵敏、特异性好、操作简单、快速,无需昂贵的设备,适合于现场和批量样品的检测分析。主要研究及结果如下:
     1对金标抗体的制备的主要影响因素进行了研究。采用ELISA测定标记的金标抗体离心后的上清液与参照液中抗体含量,确定了胶体金最佳标记pH值为7.0;采用盐析滴定法确定了制备金标抗体最适标记抗体量为30μg/mL。
     2优化了试纸条的工艺条件。选用P40膜作为层析膜;金标抗体的稀释度为1:3(即稀释3倍);P40膜上喷有浓度分别为800μg/mL和1 mg/mL的检测抗原(DON-CBSA)和羊抗鼠IgG二抗,喷量均为0.74μL/cm;在上样液中加上0.005%的阴离子表面活性剂,能很好的消除试纸条上金标抗体与检测抗原之间由于静电作用而产生的非特异性吸附。
     3该试纸条的灵敏度较高,为50 ng/mL;特异性较好,该试纸条与黄曲霉毒素B_1、玉米赤霉烯酮、赭曲霉毒素A、T-2毒素、HT-2毒素和桔霉素未见有交叉反应;稳定性较好,25℃至少可保存5-6个月。
     4对样品前处理进行了研究。结果发现,在本实验中样品颗粒大小、不同水质、搅拌时间和不同静置时间等对试纸条的检测结果无明显影响。考虑到现场快速检测情况,称取粉碎1-2 min后的样品5 g,加入100 mL纯净水或自来水提取,用玻璃棒剧烈搅拌2 min,静置2 min,进行检测,10 min后判读结果,整个过程只需15 min。
     5采用自制的DON快速检测试纸条和Ridascreen Fast ELISA试剂盒分别检测了市售的小麦和玉米样品,对检测结果进行比较和分析,实验显示,两种方法的检测结果一致。
Red yeast rice is produced by growing Monascus sp.on rice to produce a red-colored product.Although for years it has been known that there are six pigments and other metabolic products from Monascus sp.,such as alcohols,organic acids,and substances with a wide range of biological and therapeutic benefits,including anticarcinogenic,antioxidative,and hypolipidemic activities,which have been described,in the past decade,some new pigments and metabolites have been isolated and their chemical structures have been characterized. However,some fluorescent compound products from Monascus sp.have received less attention.Therefore,the first part in this study,two new Monascus metabolites from red yeast rice were studied.
     1 Two new Monascus metabolites with similar fluorescence spectra(λex=396 nm,λem=460 nm) and UV absorption spectra were detected.They were isolated by rechromatography on a silica gel column and semipreparative HPLC,and two strong blue fluorescent compounds were obtained.Their structures were elucidated by electrospray ionization mass spectrometry(ESI-MS),electrospray ionization tandem mass spectrometry(ESI-MS/MS), intensive ESI-MS,and nuclear magnetic resonance spectroscopy(1H NMR,13C NMR,COSY, and HMBC) studies.High-resolution mass spectrometry indicated the molecular formulas C_(21)H_(24)O_5 and C_(23)H_(28)O_5.The two new compounds,named monasfluore A(MFA) and monasfluore B(MFB),respectively,contain a alkyl side chain,γ-lactone,and propenyl group, whereas themore lipophilic compound,MFB,is a higher homologue of MFA,with the more lipophilic octanoyl instead of the hexanoyl side chain.
     2 A specific HPLC method has been developed and validated for the simultaneous determination of MFA and MFB in red yeast rice.Chromatographic separation was achieved at room temperature using a 250×4.6 mm I.D.,5μm Symmetry C_(18) column(Waters),with isocratic elution of water/acetonitrile(23:77,v/v) at a flow rate of 0.8 mL/min.The average recoveries of the method for MFA and MFB were 85.2%and 82.3%,respectively,and the RSD were 4.2%and 5.3%,respectively.The linear equations of MFA and MFB were Y=772.5X-289.2 and Y=2376.6X+1346.4 respectively,and the correlation coefficients were 0.9994 and 0.9972,respectively.The linear ranges of MFA and MFB were from 0.5 to 10 ng/mL and from 0.25 to 5 ng/mL,respectively.20 samples of red yeast rice were analyzed directly by this method.The results showed that the maximum production of MFA and MFB by NO.13 Monascus sp.were 81.4 and 26.3 g/kg,respectively,and the minimum production of MFA and MFB by NO.14 Monascus sp.were 0.01 and 0.003 g/kg,respectively.
     3 The stabilties of MFA and MFB for strong acid,strong alkali,heat and light were studied, and the interaction between BSA and MFA and MFB were also studied.The results showed that the stabilties of MFA and MFB for alkali,heat,light were poor,but the stabilties of MFA and MFB for strong acid were better than for strong alkali.MFA is a lower homologue of MFB,with the less lipophilic hexanoyl instead of octanoyl side chain,and this results in a less interaction with BSA.
     4 The inhibition proliferation of cancer cell lines,Hep G2 and A549,and human normal cell lines,WI-38,were determined by methyl thiazolyl tetrazolium(MTT) assay method.The results indicate that the notable inhibition proliferation on A549 and Hep G2 are found in MFA and MFB,but without too significant inhibition toward normal fibroblasts WI-38 at the same concentrations of 5-20μg/mL.The concentrations of 50%percent inhibition(IC_(50)) of MFA in the two tumor cell lines(HepG2 and A549),were found to be around 12.4 and 16.3μg/mL, respectively,and IC_(50) of MFB in HepG2 and A549 were about 7.1 and 10.6μg/mL These results indicate that the length of the saturated side chain on the ketonic carbonyl group of MFB is an important factor toward the inhibition proliferation.
     Deoxynivalenol(DON) is produced largely by Fusarium fungi,which are widespread in nature and commonly contaminate many cereal grains such as wheat,corn,barley,oats,and rye intended for human and animal consumption.At present,the determination of DON is normally carried out using gas chromatography(GC) with either electron capture or mass spectrometric(MS) detection,or high-performance liquid chromatography(HPLC) with ultraviolet(UV) detection,fluorescence detection after postcolumn derivatization or MS detection.The merit of chromatographic methods is that they allow highly sensitive measurements of individual toxins simultaneously.But they are thought to be unsuitable for measuring many samples within a short time,because lengthy sample preparation such as column cleanup and derivation is required to achieve high sensitivity.Furthermore, high-priced measurement machines and highly qualified personnel are required in order to apply these methods,and the running costs are generally high.In addition,some researchers have established enzyme-linked immunosorbent assay(ELISA) for DON,and it is also unsuitable for on-site detection because it requires labor-intensive operations including incubation,washing,and enzymatic reactions during signal generation.
     There is a need for rapid and cheap but reliable methods that can be conducted and interpreted by users who are close to the site of contamination.Therefore,the second part in this study,a colloidal gold immunochromatographic strip(ICS) test for rapid detection of DON in wheat and maize samples was developed.
     1 For the development of a sensitive ICS test,it is necessary for the optimal pH and amount of antibody for the labeled gold colloid.After centrifugation,the titer of supernatant and original antibody was compared by ELISA to determine the optimal pH value.The minimum amount of anti-DON Mab was determined by adding NaCl to colloidal gold particles containing different amounts of Mab.After reaction with NaCl,a colloidal gold solution containing minimum Mab could be kept reddish or red-orange color.It was found that the optimal pH value for the labeled colloidal gold was 7.0 and the minimum amount of Mab was 30μg for 1 mL colloidal gold.
     2 A total of 0.74μL per 1 cm of DON-cationic bovine serum albumin(CBSA)(0.8 mg/mL) conjugate and goat anti-mouse IgG antibody(1.0 mg/mL) were sprayed onto NC membrane(P 40) as the T and C line,and a total of 5μL/cm of colloidal gold-labelled anti-DON Mab diluted three times,was jetted on the treated conjugate pad.In addition,the nonspecific reaction was removed by adding 0.005%anion surfactant to the solution,and it appears that anion surfactant may neutralize the positive charge of the CBSA.
     3 The cross-reacted rates between the DON rapid test strip and aflatoxin B1 nivalenol,T-2, HT-2,ZEN,and citrinin were poorly.The ICS test had a visual detection limit of 50 ng/mL for DON.The validity of DON rapid test strip was at least 5-6 months at 25℃.
     4 The sample preparation methods for the ICS were investigated.It was found that the test results of ICS were not significantly affected by size of the sample,different water,mixing time and standing time in this experminement.To perform the test,5 g of sample was extracted in a ratio of 1:20 with water by shaking for 2 min,standing 2 min,and then the extract directly test without further cleanup steps.After 10 min,the test results were obtained, and the whole process was about 15 min.
     5 Analysis of DON in wheat and maize samples revealed that data obtained from ICS test were in a good agreement with those obtained from ELISA.The results demonstrate that the ICS test can be used as a reliable,rapid,cost-effective and convenient qualitative tool for on-site screening technique of DON in wheat and maize samples.
引文
[1]中国科学院微生物研究《常见与常用真菌》编写组,《常见与常用真菌》.北京,科学出版社,1973.
    [2]李钟庆,郭芳编著.红曲菌的形态与分类学.北京,中国轻工业出版社,2003.
    [3]刘松青,红曲大量培养技术的研究.食品工业,1995,(3):19-20.
    [4]陈运中.红曲活性成分的结构与功能评价.华中农业大学博士论文,2004.
    [5]赵树欣,赵华,李颖宪,张维,王峥,柴文晖,邹海晏.红曲霉酶系与生理活性物质的研究(Ⅱ)—红曲霉酯化能力的初步研究.酿酒科技,1997,(4):25-26.
    [6]Wang S L,Hsiao W J,Chang W T.Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium.Journal of Agricultural and Food Chemistry,2002,50(8):2249-2255.
    [7]Liang T W,Lin J J,Yen Y H,Wang C L,Wang S L.Purification and characterization of a protease extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium.Enzyme & Microbiology Technology,2006,38(1-2):74-80.
    [8]Liu F,Tachibana S,Taira T,Ishihara M,Yasuda M.Purification and characterization of a new type of serine carboxypeptidase from Monascus purpureus.Journal of Industrial Microbiology Biotechnology,2004,31:23-28.
    [9]Daroit D J,Silveira S T,Hertz P F,Brandelli A.Production of extracellular β-glucosidase by Monascus purpureus on different growth substrates.Process Biochemistry,2007,42:904-908.
    [10]Chung H Y,Ma W C J,Kim J S,Chen F.Odor-active headspace components in fermented red rice in the presence of a Monascus species.Journal of Agricultural and Food Chemistry,2004,52(21):6557-6563.
    [11]Tseng Y H,Yang J H,Chang H L,Mau J L.Taste quality of monascal adlay.Journal of Agricultrual and Food Chemistry,2004,52(8):2297-2300.
    [12]宋洪涛,郭涛,宓鹤鸣.中药红曲中氨基酸和脂肪酸的分析.中国药房,1999,10(5):230-232.
    [13]Ma J,Li Y,Ye Q,Li J,Hua Y,Ju D,Zhang D,Cooper R,Chang M.Constituents of red yeast rice,a traditional Chinese food and medicine.Journal of Agricultural and Food Chemistry,2000,48(11):5220-5225.
    [14]李浩然,冯雅丽,伍军.降脂红曲研究进展.北京农学院学报,2001,16(3):80-85.
    [15]Sato K,Iwakanmi S,Goda Y,Yoshihira K,Ichi T,Odake Y,Noguchi H,Sankawa U. Novel natural colorants from Monascus anka U-1.Heterocycles,1992,34(11):2057-2060.
    [16]郭东川,吴诚华,李钟庆.红曲色素的两种新结构.真菌学报,1993,12(1):65-70.
    [17]Blanc P J.Control of the production of citrinin by Monascus,paper presented at the symposium on Monascus culture and applications.1998,Centre Pour L'Unesco,Toulouse,France.
    [18]Martinkova L,Patakova-Juzlova P,Kren V,Kucerova Z,Havlicek V,Olsovsky V,Hovorka O,Rihova B,Vesely D,Vesela D,Ulrichova J.Prikrylova V.Biological activities of oligoketide pigments of Monascus purpureus.Food Additive & Contamination,1999,16(1):15-24.
    [19]崔莉,张德权,张培正.红曲色素的研究现状分析.食品科技,2008,(8):115-118.
    [20]Jung H Y,Kim C Y,Kim K,Shin C S.Color characteristics of Monascus pigments derived by fermentation with various amino acids.Journal of Agricultural and Food Chemistry,2003,51:1302-1306.
    [21]Campoy S,Rumbero A,Martin J F,Liras P.Characterization of an hyper-pigmenting mutant of Monascus purpureus IB1:identification of two novel pigment chemical structures.Applied Microbiology and Biotechnology,2006,70:488-496.
    [22]Chen M,Hao L,Fu Z,Wang C.Production of carnation pigments in submerged culture of Monascus spp.Abstracts / Journal of Biotechnology,2008,136S:S717-S742.
    [23]Lian X,Wang C,Guo K.Identification of new red pigments produced by Monascus ruber.Dyes& Pigments,2007,73(1):121-125.
    [24]Jongrungruangchok S,Kittakoop P,Yongsmith B,Bavovada R,Tanasupawat S,Lartpornmatulee N,Thebtaranonth Y.Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang.Phytochemistry,2004,65(18):2569-2575.
    [25]朱雷,常慧萍,韦兵,唐欣昀,李坤阳.红曲色素合成机理的初步探讨.食品科学,2007,28(3):77-79.
    [26]Lin W Y,Ting Y C,Pan T M.Proteomic pesponse to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production.Journal of Agricultural and Food Chemistry,2007,55(2):467-474.
    [27]Lin W Y,Chang J Y,Hish C H,Pan T M.Profiling the Monascus pilosus proteome during nitrogen limitation.Journal of Agricultural and Food Chemistry,2008,56(2):433-441.
    [28]Jung H Y,Kim C Y,Shin C S.Enhanced photostability of Monascus pigments derived with various amino acids via fermentation.Journal of Agricultural and Food Chemistry,2005,53:7108-7114.
    [29]Ahn J,Jung J,Hyung W,Haam S,Shin C.Enhancement of Monascus pigment production by the culture of Monascus sp.J101 at low temperature.Biotechnology Progress,2006,22(1):338-340.
    [30]方春玉,周健,邓静,蒋德生,马钦元,孙宗均.高产红曲色素的紫红红曲霉诱变育种技术研究.中国酿造,2008,(23):19-22.
    [31]荆雯雯,周礼红,陈传来.红曲红色素高产菌株的诱变选育.中国酿造,2008,(23):32-34.
    [32]Kim C,Jung H,Kim J H,Shin C S.Effect of Monascus pigment derivatives on the electrophoretic mobility of bacteria,and the cell adsorption and antibacterial activities of pigments.Colloids and Surfaces B:Biointerfaces,2006,47(2):153-159.
    [33]Kim C,Jung H,Kim Y O,Shin C S.Antimicrobial activities of amino acid derivatives of Monascus pigments.FEMS Microbiology Letters,2006,264(1):117-124.
    [34]Kim J H,Kim H J,Kim C,Jung H,Kim Y O,Ju J Y,Shin C S.Development of lipase inhibitors from various derivatives of Monascus pigment produced by Monascus fermentation.Food Chemistry,2007,101:357-364.
    [35]Jeun J,Jung H,Kim J H,Kim Y O,Youn S H,Shin C S.Effect of the Monascus pigment threonine derivative on regulation of the cholesterol level in mice.Food Chemistry,2008,107:1078-1085.
    [36]Kujumdzieva A V,Hallet J N,Savov V A,Rasheva T V.Monaseus purpurues strain produee of pigments and by Produets.US,5627068(C1.435-254,1:C12N1/20).
    [37]傅亮.红曲色素在红曲霉发酵代谢中生理功能的探讨.食品科学,1998,19(10):10-12.
    [38]Izawa S,Harada N,Watanabe T,Kotokawa N,Yamamoto A,Huyatsu H,Arimoto-Kobayashi S.Inhibitory effects of food-coloring agents derived from Monascus on the mutagenicity of heterocyclic amines.Journal of Agricultural and Food Chemistry,1997,45(10):3980-3984.
    [39]Su N W,Lin Y L,Lee M H,Ho C Y.Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 ceils.Journal of Agricultural and Food Chemistry,2005,53(6):1949-1954.
    [40]Aldhisa T,Tokuda H,Ukiya M,Kiyota A,Yasukawa K,Sakamoto N,KimuraY,Suzuki T,Takayasu J,Nishino H.Anti-Tumor-Initiating Effects of Monascin,an Azaphilonoid Pigment from the Extract of Monascus pilosus Fermented Rice(Red-Mold Rice).Chemistry &Biodivers,2005,2(10):1305-1309.
    [41]Akihisa T,Tokuda H,Yasukawa K,Ukiya M,Kiyota A,Sakamoto N,Suzuki T,Tanabe N,Nishino H.Azaphilones,furanoisophthalides,and amino acids from the extracts of Monascus pilosus-fermented rice(red-mold rice) and their chemopreventive effects.Journal of Agricultural and Food Chemistry,2005,53(3):562-565.
    [42]Lin W Y,Hsu W Y,Hish C H,Pan T M.Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extract.Journal of Agricultural and Food Chemistry,2007,55(22):8987-8994.
    [43]Endo A.Monacolin K,A new hypocholemic agent produced by a Monascus species.Journal of Antibiotics,1979,32(8):852-854.
    [44]Endo A.Monacolin K,A new hypocholesteromic agent that specifically inhibits 3-hydrothy-3-methylglutaryl A reductase.Journal of Antibiotics,1980,33(3):334-346.
    [45]Li Y G,Liu H,Wang Z T.A validated stability-indicating HPLC with photodiode array detector(PDA) method for the stress tests of Monascus purpureus fermented rice,red yeast rice.Journal of Pharmaceutical and Biomedical Analysis,2005,39(1-2):82-90.
    [46]李永国,柳红,王峥涛,胡之璧.中药红曲化学稳定性多成分综合评价.高等学校化学学报,2006,27(1):35-38.
    [47]Li M,Fan L Y,Zhang W,Sun J,Cao C X.Quantitative analysis of lovastatin in capsule of Chinese medicine Monascus by capillary zone electrophoresis with UV-visdetector.Journal of Pharmaceutical and Biomedical Analysis,2007,43:387-392.
    [48]Ou H P,Wang C C R,Lai L S.Thermal degradation kinetics analysis of monacolin K in Monascus-fermented products.LWT-Food Science & Technology,2009,42(1):292-296.
    [49]Wang J J,Pan T M.Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens.Journal of Agricultural and Food Chemistry,2003,51(16):4824-4829.
    [50]Wei W,Li C,Wang Y,Su H,Zhu J,Kritchevsky D.Hypolipidemic and anti-atherogenic effects of long-term Cholestin(Monascus purpureus-fermented rice,red yeast rice) in cholesterol fed rabbits.Journal of Nutritional Biochemistry,2003,14(6):314-318.
    [51]Gheith O,Sheashaa H,Abdelsalam M,Shoeir Z,Sobh M.Efficacy and safety of Monascus purpureus Went rice in children and young adults with secondary hyperlipidemia:A preliminary report.European Journal of Internal Medicine,2008,18(2):58-63.
    [52]Kuo C F,Jao Y C,Yang P.Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus.Nutrition,2008,24(5):477-483.
    [53]Lee C L,Hung H K,Wang J J,Pan T M.Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters.Journal of Agricultural and Food Chemistry,2007,55(17):7162-7169.
    [54] Lin W Y, Song C Y, Pan T M. Proteomic Analysis of Caco-2 Cells Treated with Monacolin K. Journal of Agricultural and Food Chemistry, 2006,54 (17): 6192-6200.
    
    [55] Chen Y P, Tseng C P, Liaw L L, Wang C L, Chen I C, Wu W J, Wu M D, Yuan G F.Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus.Journal of Agricultural and Food Chemistry, 2008, 56 (14): 5639-5646.
    
    [56] Wang I K, Lin-Shiau S Y,Chen P C, Lin J K. Hypotriglyceridemic effect of anka (a Fermented Rice Product of Monascus sp.) in rats. Journal of Agricultural and Food Chemistry,2000,48 (8): 3183-3189.
    
    [57] Hsieh P S, Tai Y H. Aqueous extract of Monascus purpureus M9011 prevents and reverses fructose-induced hypertension in rats. Journal of Agricultural and Food Chemistry,2003,51 (14): 3945-3950.
    
    [58] Dhale M A, Divakar S, Umesh Kumar S, Vijayalakshmi G. Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 2007,73 (5): 1197-1202.
    
    [59] Yang J H, Tseng Y H, Lee Y L, Mau J L. Antioxidant properties of methanolic extracts from monascal rice. LWT-Food Science and Technology, 2006, 39 (7): 740-747.
    
    [60] Lee Y L, Yang J H, Mau J L. Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chemistry, 2007,108(3): 1128-1137.
    
    [61] Wu L C, Chen Y C, Ho J A, Yang C S. Inhibitory effect of red koji extracts on mushroom tyrosinase. Journal of Agricultural and Food Chemistry, 2003,51 (15): 4240-4246.
    
    [62] Wichmann G, Herbarth O, Lehmann L. The mycotoxins citrinin, gliotoxin, and patulin affect interferon-gamma rather than interleukin-4 production in human blood cells. Environ Toxicol, 2002,17(3): 211-218.
    
    [63] Wang Y Z, Ju X L, Zhou Y G. The variability of citrinin production in Monascus type cultures. Food Microbiology, 2005, 22 (11): 145-148.
    
    [64] Zheng Y, Xin Y, Guo Y. Study on the fingerprint profile of Monascus products with HPLC-FD, PAD and MS. Food Chemistry, 2009,113 (2): 705-711.
    
    [65] Liu B H, Wu T S, Su M C, Chung C P, Yu F Y. Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products. Journal of Agricultural and Food Chemistry,2005,53 (1): 170-175.
    
    [66] Wang J J, Lee C L, Pan T M. Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture. Journal of Agricultural and Food Chemistry, 2004, 52 (23): 6977-6982.
    
    [67] Chen F, Hu X. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin. International Journal of Food Microbiology, 2005, 103 (3):331-337.
    
    [68] Lee C L, Chen W P, Wang J J, Pan T M. A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice. Journal of Agricultural and Food Chemistry, 2007, 55 (26): 11101-11108.
    
    [69] Lee C L, Hung H K, Wang J J, Pan T M. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition. Journal of Agricultural and Food Chemistry, 2007, 55 (16):6493-6502.
    
    [70] Kim J G, Kim S M, Choi Y D, Kim S U.Cloning and sequence analysis of putative glyceraldehyde-3- phosphate dehydrogenase gene from Monascus purpureus KCCM11832.DNA Sequence, 2005,16 (4): 266-276.
    
    [71] Shimizu T, Kinoshita H, Ishihara S, Sakai K, Nagai S, Nihira T. Polyketide biosynthesis gene responsible for citrinin biosynthesis in Monascus purpureus. Applied and Environment Microbiology. 2005, 71 (7): 3453-3457.
    
    [72] Chen Y P, Tseng C P, Chien I L, Wang W Y, Liaw L L, Yuan G F. Exploring the distribution of citrinin biosynthesis related genes among Monascus species. Journal of Agricultural and Food Chemistry, 2008, 56 (24): 11767-11772.
    
    [73]Fu G M, Xu Y, Li Y P,Tan W H.Construction of a replacement vector to distrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food rad pigment production. Asis Pacific junrnal of clinical nutrition.2007:137-142
    
    [74] Akihisa T, Mafune S, Ukiya M, Kimura Y, Yasukawa K, Suzuki T, Tokuda H, Tanabe N, Fukuoka T. (+)- and (- )-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice). Journal of Natural Products,2004, 67 (3): 479-480.
    
    [75] Wild D, T(?)th G, Humpf H U. New Monascus metabolite isolated from red yeast rice (angkak, red koji). Journal of Agricultural and Food Chemistry, 2002,50 (14): 3999-4002.
    
    [76]Wild D, To(?)th G B, Humpf H U. New Monascus metabolites with a pyridine structure in red fermented rice. Journal of Agricultural and Food Chemistry, 2003,51 (18): 5493-5496.
    
    [77] Knecht A, Humpf H U. Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells. Molecular Nutrition & Food Research, 2006,50 (3): 406-412.
    
    [78] Teng S S, Feldheim W. Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry. Chromatographia. 1998, 47(9/10): 529-536.
    [79]甘纯玑,蔡春燕.薄层色谱法分离红曲色素.精细化工,1991,(5):51-53
    [80]张慧娟,陶冠军,陈蕴,许赣荣.红曲色素的制备及HPLC和LC/MS检测方法.食品研究与开发,2006,27(4):112-115.
    [81]崔莉.红曲色素的提取及其黄色组分的制备与检测技术的研究.山东农业大学硕士学位论文.2008.
    [82]陈貌连,宋凤瑞,郭明全,刘志强,刘淑莹.刺五加叶中黄酮类化合物的结构鉴定.高等学校化学学报,2002,23(5):805-808.
    [83]陈国珍,黄贤智,郑朱梓,许金钩,王尊本.荧光分析法(第二版),北京:科学出版社,1990,2.
    [84]张晓威 赵凤林 李克安.环丙沙星与牛血清白蛋白相互作用的研究.高等学校化学学报,1999,20(7):1063-1067.
    [85]Lakowicz J R.Principles of Fluorescence Spectroscopy,Second ed.,New York:Plenum Press,1999,237.
    [86]Ware W R.Oxygen quenching of fluorescence in solution:an experimental study of the diffusion process.Journal of Physical Chemistry,1962,66:455-458.
    [87]朱铿,童沈阳.蛋白质与酸性铬蓝K相互作用的分光光度研究.化学学报,1997,55(4):405-410.
    [88]Ross D P,Subramanian S.Thermodynamics of protein association reactions:forces contributing to stability.Biochemistry,1981,20:3096-3102.
    [89]马贵斌,高飞,任斌知,杨频.荧光法研究药物分子与人血清白蛋白的结合作用.化学学报,1995,53(12):1193-1197.
    [90]Vesonder R F,Ciegler A,Jensen A H.Production of refusal factors by Fusarium strains on grains.Applied and Enviromental Microbiology,1977,34(1):105-106.
    [91]Vesonder R,Ellis J J,Rohwedder W K.Swine refusal factors elaborated by Fusarium strains and identified as trichothecenes.Applied and Enviromental Microbiology,1981,40(1):323-324.
    [92]Pathre S V,Mirocha C J.Analysis of deoxynivalenol from cultures of Fusarium species.Applied and Enviromental Microbiology,1978,35(5):992-994.
    [93]Young J C,Blackwell B A,Apsimonb J W.Alkaline degradation of the mycotoxin 4-deoxynivalenol.Tetrahedron Letters,1986,27(9):1019-1022.
    [94]Forsyth D M,Yoshizawa T,Morooka N,Tuite J.Emetic and refusal activity of deoxynivalenol to swinet.Applied and Enciromental Microbiology,1977,34(5):547-552.
    [95]Pestka J J.Deoxynivalenol-induced IgA production and IgA nephropathy aberrant mucosal immune response with systemic repercussions.Toxicol Letters,2003,140-141: 287-295
    [96]Massin D P,Thouvenot D.In vitro toxicity of trichothecenes on rat haematopoietic progenitors.Food Additives and Contaminants,1995,12(1):41-49.
    [97]Sprando R L,Collins T F X,Black T N,Olejnik N,Rorie J I,Eppley R M,Ruggles D I.Characterization of the effect of deoxynivalenol on selected male reproductive endpoints.Food and Chemical Toxicology,2005,43:623-635
    [98]Tutelyan VA.Deoxynivalenol in cereals in Russia.Toxicology Letters,2004,153:173-179
    [99]Trucksess M W,Thomas F,Young K,Stack M E,Fulgueras W J,Page S W.Survey of deoxynivalenol in U.S.1993 wheat and barley crops by enzyme-linked immunosorbent assay.Journal of AOAC International,1995,78(3):631-636
    [100]Schollenberger M,Drochner W,Rufle M et al.Trichothecene toxins in different groups of conventional and organicbread of the German market.Journal of Food Composition and Analysis,2005,18:69-78.
    [101]陆刚,高永清,秦树阳.小麦中致吐毒素的去毒研究.卫生研究,1998,27:7
    [102]王晓云,于雅琴,俞琼.2005年中国居民膳食DON污染调查及暴露评估.2007,22(2):101-103.
    [103]GB 16329-1996小麦、面粉、玉米及玉米粉中脱氧雪腐镰刀菌烯醇限量标准.
    [104]魏润蕴.小麦中脱氧镰刀菌雪腐烯醇(DON)的薄层色谱测定.卫生研究.1986,15(5):39-46
    [105]GB/T 5009.111-2003谷物及其制品中脱氧雪腐镰刀菌烯醇的测定.
    [106]Berthiller F,Asta C D,Schuhmacher R,Lemmens M,Adam G,Krska R.Masked mycotoxins:Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.Journal of Agricultural and Food Chemistry,2005,53(9):3421-3425.
    [107]Valenta H,D(a|¨)nick S.Study on the transmission of deoxynivalenol and de-epoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography ultraviolet method with clean-up by immunoaffinity columns.Molecular Nutrition & Food Research,2005,49:779-785.
    [108]Kl(o|¨)tzel M,Gutsche B,Lauber U,Humpf H U.Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry.Journal of Agricultural and Food Chemistry,2005,53:8904-8910.
    [109]Zhou B,Li Y,Gillespie J,He G Q,Horsley R,Schwarz P.Doehlert matrix design for optimization of the determination of bound deoxynivalenol in barley grain with trifluoroacetic acid(TFA).Journal of Agricultural and Food Chemistry,2007,55:10141-10149.
    [110]Cavaliere C,Foglia P,Pastorini E,Samperi R,Lagana A.Development of a multiresidue method for analysis of major Fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry.Rapid Communications in Mass Spectrometry,2005,19:2085-2093.
    [111]Cahill L M,Kruger S C,McAlice B T,Ramsey C S,Prioli R,Kohn B.Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography.Journal of Chromatogrphy A,1999,859(1):23-28.
    [112]Trucksess M W,Page S W,Wood G E,Cho T H.Determination of deoxynivalenol in white flour,whole wheat flour,and bran by solid-phase extraction/liquid chromatography:interlaboratory study.Journal of AOAC International,1998,81(4):880-886.
    [113]隋凯,李军,卫锋,赵守成.谷物中脱氧雪腐镰刀菌烯醇的高效液相色谱检测及质谱确证.分析化学,2005,33(11):1643-1646.
    [114]Brenn-Struckhofova Z,Cichna-Markl M,B(o|¨)hm C,Razzazi-Fazeli E.Selective sample cleanup by reusable sol-gel immunoaffinity columns for determination of deoxynivalenol in food and feed samples.Analytical Chemistry,2007,79(2):710-717.
    [115]Krska R,Baumgartner S,Josephs R.The state-of-the art in the analysis of type-A and -B trichothecend mycotoxins in cereals.Fresenius Journal of Analytical Chememistry,2001,371:285-299
    [116]Szkudelska K,Szkudelski T,Nogowski L.Short-time deoxynivalenol treatment induces metabolic distrebances in the rat.Toxicology Letters,2002,136:25-31
    [117]Mirocha C J,Kolaczkowski E,Xie W,Yu H,Jelen H.Analysis of deoxynivalenol and its derivatives(Batch and Single Kernel) using gas chromatography/ mass spectrometry.Journal of Agricultural and Food Chemistry,1998,46(4):1414-1418.
    [118]Valle-Algarra F M,Medina A,Gimeno-Adelantado J V,Llorens A,Jimenez M,Mateo R.Comparative assessment of solid-phase extraction clean-up procedures,GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD.Talanta,2005,66:194-201.
    [119]Schothorst R C,Jekel A A.Determination of trichothecenes in beer by capillary gas chromatography with flame ionisation detection.Food Chemistry,2003,82:475-479.
    [120]Liu Y,Walker F,Hoeglininger B,Buchenauer H.Solvolysis procedures for the determination of bound residues of the mycotoxin deoxynivalenol in Fusarium species infected grain of two winter wheat cultivars preinfected with barley yellow dwarf virus. Journal of Agricultural and Food Chemistry, 2005, 53: 6864-6869.
    
    [121] Casale W L, Pestka J J, Hart L P. Enzyme-linked immunosorbent assay employing monoclonal antibody specific for deoxynivalenol (vomitoxin) and several analogues. Journal of Agricultural and Food Chemistry, 1988, 36: 663-668.
    
    [122] Maragos C M, McCormick S P. Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol. Food and Agricultural Immunology, 2000, 12:181-192.
    
    [123] Paek S H, Lee S H, Cho J H, Kim Y S. Development of rapid one-step immunochromatographic assay. Methods, 2000,22 :53-60.
    
    [124] Christopher P, Robinson N, Shaw M. K, Eds.. Chapter 5. Antibody-label conjugates in lateral-flow assays. In Forensic Science and Medicine: Drugs of Abuse: Body Fluid Testing;Totowa, NJ: Humana Press. 2005.
    
    [125] Campbell K, Fodey T, Flint J, Danks C, Danaher M, O'Keeffe M, Dennedy D G,Elliott C. Development and Validation of a Lateral Flow Device for the Detection of Nicarbazin Contamination in Poultry Feeds. Journal of Agricultural Food Chemistry, 2007,55: 2497-2503.
    
    [126] Cho Y J, Lee D H, Kim D O, Min W K, Bong K T, Lee G G, Seo J H. Production of a monoclonal antibody against ochratoxin A and its application to immunochromatographic assay. Journal of Agricultural Food Chemistry, 2005,53: 8447-8451.
    
    [127] Liu B H, Tsao Z J, Wang J J, Yu F Y. Development of a monoclonal antibody against ochratoxin A and its application in enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip. Analytical Chemistry, 2008, 80: 7029-7035.
    
    [128] Wang S, Quan Y, Lee N, Kennedy I R. Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay. Journal of Agricultural Food Chemistry, 2006, 54: 2491-2495.
    
    [129] Molinelli A, Grossalber K, Fiihrer M, Baumgartner S, Sulyok M, Krska R.Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. Journal of Agricultural Food Chemistry, 2008, 56:2589-2594.
    
    [130] Delmulle B S, De Saeger S M D G, Sibanda L, Barna-Vetro I, Van Peteghem C H.Development of an immunoassaybased lateral flow dipstick for the rapid detection of aflatoxin Bl in pig feed. Journal of Agricultural Food Chemistry, 2005, 53: 3364-3368.
    
    [131] Kolosova AY, De Saeger S, Sibanda L, Verheijen R, Van Peteghem C. Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol.Analytical Bioanalytical Chemistry,2007,389:2103-2107.
    [132]Kolosova A Y,Sibanda L,Dumoulin F,Lewis J,Duveiller E,Van Peteghem C,De Saeger S.Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges.Analytica Chimica Acta,2008,616:235-244.
    [133]刘晓波,蔡美英,王霞.一种简单实用纯化腹水McAb方法-辛酸-硫酸铵法.华西医大学报,1999,30(4):455-456.
    [134]邓舜洲.DON无毒phage-ELISA检测方法的建立及展青霉素免疫学检测初探.南昌大学博士论文,2006.
    [135]冯仁青,郭振泉,宓捷波.现代抗体技术及其应用.北京:北京大学出版社.2006:135-138.
    [136]彭剑淳,刘晓达,丁晓萍,付占江.王全立.可见光光谱法评价胶体金径粒大小及分布.军事医学科学院院刊,2000,24(3):211-212.
    [137]Zhu Y,Li L,Wang Z,Chen Y,Zhao Z,Zhu L,Wu X,Wan Y,He F,Shen J.Development of an immunochromatography strip for the rapid detection of 12fluoroquinolones in chicken muscle and liver.Journal of Agriultural Food Chemistry 2008,56:5469-5474.
    [138]Zhou P,Lu Y,Zhu J,Hong J,Li B,Zhou J,Gong D,Montoya A.Nanocolloidal gold-based immunoassay for the detection of the N-methylcarbamate pesticide carbofuran.Journal of Agricultural and Food Chemistry,2004,52:4355-4359.
    [139]Verheijen R,Osswald I K,Dietrich R,Haasnoot W.Development of a one step strip test for the detection of(dihydro)streptomycin residues in raw milk.Food and Agricultural Immunology,2000,12:31-40.
    [140]Verheijen R,Stouten P,Cazemier G,Haasnoot W.Development of a one step strip test for the detection of sulfadimidine residues.Analyst 1998,123:2437-2441.
    [141]王培之,徐克沂,皮国华.胶体金免疫结合试验在检验医学中的应用.中华检验医学杂志,2000,23(5):308-309.
    [142]陈凤梅,李娟,曲原君,牛钟相.免疫胶体金技术的应用及研究进展.中国兽药杂志,2004,38(8):33-35.
    [143]Chu F S,Lau H P,Fan T S,Zhang G S..Ethylenediamine modified bovine serum albumin as protein carrier in the production of antibody against mycotoxins.Journal of Immunological Methods,1982,55:73-78
    [144]Chris M M,Susan P M.Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.Food and Agricultural Immunology,2000,12:181-192
    [145]Kaur J,Singh K V,Boro R,Thampi K R,Raje M,Varshney G C,Suri C R. Immunochromatographic dipstick assay format using gold nanoparticles labeled protein-hapten conjugate for the detection of atrazine.Environment Science Technology,200741:5028-5036.
    [146]Jones K D,Hopkins A K.Evaluation of the efficiency of a range of membrane blocking agents for nitrocellulose membrane based in vitro diagnostic devices.Clinic Chemistry,1998,14(22):78-79.
    [147]魏文平.胶体金免疫层析法快速检验醋酸甲孕酮.上海交通大学硕士学位论文,2007.
    [148]Ueno Y,IIjima K,Wang S D Sugiura Y,Sekijima M,Tanaka T,Chen C,Yu S Z.Fumonisins as a possible comtributory risk factor for primary liver cancer:a 3-year study of corn harvested in Haimen,China,by HPLC and ELISA.Food and Chemical Toxicology,1997,35:1143-1150.
    [149]Shim W B,Yang Z Y,Kim J Y,Choi J G,Je J H,Kang S J,Kolosova Y,Eremin S A,Chung D H.Immunochromatography using colloidal gold-antibody probe for the detection of atrazine in water samples.2006,54:9728-9734.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700