西瓜品质性状及遗传的初步研究
|
摘要
本试验利用西瓜7个品种、8个品质性状显著差异的自交系及按照双列杂交设计的第2种方法配制的28个杂交组合，对西瓜的品质性状进行研究，并计算性状的配合力和遗传力。结果如下：
(1)感官鉴定是评价西瓜品质的重要因素。试验材料品质存在差异，43份材料中只有1个自交系、3品种优于京欣一号。在检测的20项理化性状中，可溶性固形物含量、各种糖含量、含水量、纤维含量是决定品质的主要性状。
(2)西瓜甜度、风味、质地、多汁度和剖面颜色五项与综合评价均表现为极显著的正相关关系。总糖含量和综合评价、中心部位、边缘部位可溶性固形物含量呈极显著正相关。直接通径系数最大的是总糖含量，其次为中心部位可溶性固形物含量，说明它们对综合评价的影响是正效的。西瓜总糖含量和中心部位可溶性固形物含量能够反映其品质的优劣，从提高西瓜品质的综合评价出发，应重视这两个性状的选择。
(3)构成西瓜感官品质性状的遗传信息，80.03％集中在前两个主分量中。在主分量Ⅰ中，总糖含量、含水量、中心部位可溶性固形物含量、边缘部位可溶性固形物含量、蔗糖、果糖、葡萄糖含量以及纤维、果胶含量的因子载荷较大；在主分量Ⅱ中，总酸含量的因子载荷最大，其次为酒石酸含量。
(4)品质优良的自交系各品质性状的一般配合力效应值较高，可作为选育高品质常规品种的亲本。一般配合力与特殊配合力之间没有必然联系。总配合力能够直观地反映杂交组合利用价值的大小，是较好的配合力综合评价指标。
(5)主要品质性状如可溶性固形物含量、总糖含量、果糖含量、葡萄糖含量、蔗糖含量、纤维含量、果胶含量和茄红素含量等广义遗传力和狭义遗传力均较高，表明基因加性效应起主要作用，早期直接选择比较好。
The quality characters, combining ability and heritability of watermelon(Citrulluss lunatus Thunb.) were studied using 7 cultivars,8 inbred lines and their 28 cross combinations based on diallel cross method 2 in the experiment. The main results listed:
(1) The organoleptic evaluation is an important index to evaluate watermelon quality. The comprehensive evaluation, sweetness, flavor, texture, juiceness and color of section of 43 material showed that there were 1 inbred line and 3 cultivars in excess of cv.JX1. The soluble solid content, sugar content, water content and fibre were main characters for watermelon quality.
(2) The sweetness, flavor, texter, juiceness and colour of section were significant positive correlated with comprehensive evaluation. Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content. Direct path coefficient of total sugar content was first in all characters and than was central soluble solid content, this result showed that they have positive effect on comprehensive evaluation. The total sugar content and central soluble solid content could represented watermelon quality, they were important for breeding of improve watermelon quality.
(3) The former 2 principal components contribute 80.03% to the genetic information of watermelon quality. In component I, the factor pattern of total sugar content, water content, central soluble solid content, fringe soluble solid content, sucrose, glucose, fructose content, fibre and pectic were higher than others. In component II, the factor pattern of total acid was the highest, than was tartaric acid.
(4) Inbred lines of fine quality group can be used as parents for high quality watermelon cultivars. The general combining ability and special combining ability have no necessary relation. Total combining ability could directly reflect the value of cross combinations, it is good at evaluate combining ability.
(5) The broad sense heritability and narrow sense heritability of main quality characters such as soluble solid, total sugar, sucrose, glucose, fructose, fibre, pectic and lycopene content are all high, it is said that the additive genetic effect was the main, it is good to select directly in early days.
(1)感官鉴定是评价西瓜品质的重要因素。试验材料品质存在差异，43份材料中只有1个自交系、3品种优于京欣一号。在检测的20项理化性状中，可溶性固形物含量、各种糖含量、含水量、纤维含量是决定品质的主要性状。
(2)西瓜甜度、风味、质地、多汁度和剖面颜色五项与综合评价均表现为极显著的正相关关系。总糖含量和综合评价、中心部位、边缘部位可溶性固形物含量呈极显著正相关。直接通径系数最大的是总糖含量，其次为中心部位可溶性固形物含量，说明它们对综合评价的影响是正效的。西瓜总糖含量和中心部位可溶性固形物含量能够反映其品质的优劣，从提高西瓜品质的综合评价出发，应重视这两个性状的选择。
(3)构成西瓜感官品质性状的遗传信息，80.03％集中在前两个主分量中。在主分量Ⅰ中，总糖含量、含水量、中心部位可溶性固形物含量、边缘部位可溶性固形物含量、蔗糖、果糖、葡萄糖含量以及纤维、果胶含量的因子载荷较大；在主分量Ⅱ中，总酸含量的因子载荷最大，其次为酒石酸含量。
(4)品质优良的自交系各品质性状的一般配合力效应值较高，可作为选育高品质常规品种的亲本。一般配合力与特殊配合力之间没有必然联系。总配合力能够直观地反映杂交组合利用价值的大小，是较好的配合力综合评价指标。
(5)主要品质性状如可溶性固形物含量、总糖含量、果糖含量、葡萄糖含量、蔗糖含量、纤维含量、果胶含量和茄红素含量等广义遗传力和狭义遗传力均较高，表明基因加性效应起主要作用，早期直接选择比较好。
The quality characters, combining ability and heritability of watermelon(Citrulluss lunatus Thunb.) were studied using 7 cultivars,8 inbred lines and their 28 cross combinations based on diallel cross method 2 in the experiment. The main results listed:
(1) The organoleptic evaluation is an important index to evaluate watermelon quality. The comprehensive evaluation, sweetness, flavor, texture, juiceness and color of section of 43 material showed that there were 1 inbred line and 3 cultivars in excess of cv.JX1. The soluble solid content, sugar content, water content and fibre were main characters for watermelon quality.
(2) The sweetness, flavor, texter, juiceness and colour of section were significant positive correlated with comprehensive evaluation. Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content. Direct path coefficient of total sugar content was first in all characters and than was central soluble solid content, this result showed that they have positive effect on comprehensive evaluation. The total sugar content and central soluble solid content could represented watermelon quality, they were important for breeding of improve watermelon quality.
(3) The former 2 principal components contribute 80.03% to the genetic information of watermelon quality. In component I, the factor pattern of total sugar content, water content, central soluble solid content, fringe soluble solid content, sucrose, glucose, fructose content, fibre and pectic were higher than others. In component II, the factor pattern of total acid was the highest, than was tartaric acid.
(4) Inbred lines of fine quality group can be used as parents for high quality watermelon cultivars. The general combining ability and special combining ability have no necessary relation. Total combining ability could directly reflect the value of cross combinations, it is good at evaluate combining ability.
(5) The broad sense heritability and narrow sense heritability of main quality characters such as soluble solid, total sugar, sucrose, glucose, fructose, fibre, pectic and lycopene content are all high, it is said that the additive genetic effect was the main, it is good to select directly in early days.
引文
陈训忠．蔬菜的颜色与营养价值．山东食品科技．2001，4：27-28
崔鸿文，邓军均．黄瓜亲本自交系几个数量性状配合力及其遗传分析．西北农业大学学报．1987．15(3)：63-70
傅德成等．食品质量感官鉴别指南．中国标准出版社．1994
关军锋．果品品质研究．河北科学技术出版社．2001．
郜志峰，傅承光，张彦从．单柱离子色谱法测定测定葡萄不同成长期的苹果酸、酒石酸和柠檬酸．河北大学学报(自然科学版)．1994，14(3)：34-37
高之仁．数量遗传学．四川大学出版社，1986：21-25
何启钧，林彦铨，张加明，林德波．甘蔗产量性状与品质性状的相关与通径分析．甘蔗．1995，2(3)：6-12．
姜爱丽，田世平等．不同药剂和包装处理对甜樱桃生理、品质及贮藏性的影响．果树学报 2001，18(5)：258-262
贾文海，杨际华，夏瑞芝．西瓜品种几个数量性状的遗传力和选择效果．中国西瓜甜瓜，1994．(1)：13-15
贾定贤，米文广，杨儒琳等．苹果品种果实糖、酸含量的分级标准与风味的关系．园艺学报．1991：18(1)：9-14
蒋有条等．西瓜甜瓜稳产优质高效栽培．上海科技出版社．1993．
康志钰．春小麦产量和品质性状的杂种优势和配合力分析．甘肃农业大学学报．1997，32(3)：276-280
刘东顺．西瓜杂优利用重的配合力分析．西北农业学报．1994,3(3)：57-61
林红，李晓方等．10个水稻品种主要性状的相关分析．广东农业科学．1994，3：4-6
李加纳．数量遗传学概论．西南师范大学出版社．1995：2-4
刘来福、毛盛贤、黄远樟．作物数量遗传．农业出版社，1982：211-243
李谷香，罗赫荣．无籽西瓜高产优质栽培技术研究．中国西瓜甜瓜，1995,(2)：17-20
刘润秋，张红梅，徐敬华，黄丹枫，姚方杰．砧木对嫁接西瓜生长及品质的影响．上海交通大学学报(农业科学版)2003，21(4)：289-294
刘文革．西瓜栽培中有机肥的施用．中国西瓜甜瓜．1994,(4)：26-27
鲁运江．氮肥不同用量对西瓜产量合品质的影响．土壤肥料．1997,(4)：48-50
李泽仕，林春煌，高蕙兰．若干栽培因素对无籽西瓜品质的影响．中国西瓜甜瓜．1994(1)：16-18
李锡香．新鲜果蔬的品质及其分析方法．中国农业出版社．1994．
李记明，宋长冰，贺普超．葡萄与葡萄酒芳香物质研究进展．西北农业大学学报．1998,26(5)：105-109
鲁玉妙，高华，赵政阳。粉红女士苹果品质特性分析评价．果树学报．2003，20(6)：503-505
罗安才，杨晓红等．柑橘果实发育过程中有机酸含量及相关代谢酶活性的变化．中国农业科学．2003，36(8)：941-944
廖新福，张瑞，耿守东．西瓜亲本多性状配合力综合分析．中国西瓜甜瓜．1999(3)：12-14
乐素菊，刘厚诚，翟英芬，谢勇．樱桃番茄果实风味分析．中国蔬菜．2003,(3)：15-17
刘德先，周光华．西瓜生产技术大全．中国农业出版社．1998．1-46
刘明池等．草莓果实含水量对品质的影响．华北农学报．2002,17(3)：114-117
马育华．植物育种的数量遗传学基础．江苏科学技术出版社．1984：245-332
马跃．2000．西瓜种子产销现状与建设．中国种业 4：6-10
宁海龙等．黑龙江省大豆蛋白质油分及蛋白质组分类型．作物学报．2003,29(4)：551-556
欧阳新星，许勇，张海英．用主成分分析法研究西葫芦早熟性及品种分类．华北农学报．1999，14(2)：125-128
仇志军，郑素秋．西瓜数量性状的遗传研究．湖南农学院院报．1992,18(增刊)：762-769
任述荣，赵晋府．果汁风味劣变因素的研究．食品与发酵工业．2002,28(5)：70-73
苏宝乐等．创汇蔬菜出口指南．中国农业科技出版社．1999．
苏淑贞等．66种植物维生素c含量的分析．河北农业大学学报．1996,19(3)：67-71
孙丽珍，顾卫红．CT-1樱桃番茄栽培要点．上海蔬菜．1999,(1)：17
单福成，王如英，潭俊杰．西瓜果实营养物质积累规律得研究．中国西瓜甜瓜．1999,(2)：22-24
唐守正．多元统计分析方法．中国林业出版社．1986
王广印等．西瓜品质问题与对策．长江蔬菜．1998．(5)：1-5
王广印等．西瓜品质的影响因素及改善途径(上)．上海蔬菜．2000(2)：17-19
王广印等．西瓜品质的影响因素及改善途径(下)．上海蔬菜．2000(3)：32
王坚等．西瓜栽培与育种．农业出版社．1993．
吴志行．蔬菜生产手册．金盾出版社．1997．
于雷，王鸣等．加工番茄主要数量性状遗传相关的研究．西北农业学报．1998,7(1)：32～37
万成志．西瓜皮提取果胶的生产技术．应用科技．1997,2：11-12
武挨厚，米拉，许辉，赵智宏．制备西瓜皮果胶工艺条件的研究．内蒙古报．1998，19(2)：90-93
王颉师，洪联，杜国强等．温度、气体成分、保鲜剂处理对雪桃颜色、可溶性固形物含量及硬度的影响．河北农业大学学报．1999,22(1)：81-84
徐丽鸣．菜豆品种资源主要品质性状与抗病性相关分析初探．吉林农业科学．1998,3：83-85
谢中稳等．温州蜜柑品质性状及产量的相关分析．生物数学学报．1995，11(3)：122-125
谢忠魁，王亚军等．黄土高原西北部砂田西瓜集雨补灌效应研究．生态学报．2003,23(10)：2033-2039
俞正旺．西瓜杂种后代主要农艺性状的遗传分析．中国西瓜甜瓜．1991，2：16-20
俞正旺，李子云，张卫芳．应用灰色关联度分析西瓜主要性状对产量的影响．中国西瓜甜瓜．1998,3：14-16
杨泽敏，胡孔峰，雷振山，林桂武．晚粳稻米品质性状的综合分析．吉林农业大学学报2002,24(4)：30-34
叶昱程，应义斌．水果品质检测与分级技术．农机化研究．2003，1：58-59．
杨景华，张明方．植物蔗糖代谢酶的研究进展．细胞生物学杂忠．2002，24(6)：359-364
张明方，李志凌．高等植物中与蔗糖代谢相关的酶．植物生理学通讯．2002，38(3)：289-295
张增翠，侯喜林，曹寿椿．蔬菜营养品值遗传规律研究进展．园艺学进展(第二辑)．1998，320-324
大连轻工业学院等．食品分析．中国轻工业出版社．1996：130-133
张菊萍，张兴志．西瓜生理病害及生长异常的发生和防止对策．北方园艺．2003,(3)：32-33
张百超．柑橘果实的色香味与营养价值．中国果品研究．1987,(1)：13-16
张彩英，常文锁．不同类别冬小麦品质性状的研究．河北农业大学学报．1998,21(4)：12-16
张明方，李志凌等．网纹甜瓜发育果实糖分积累与蔗糖代谢参与酶的关系．植物生理与分子生物学学报．2003,29(5)：455-462
张肇富译．开发植物蛋白资源．江苏食品与发酵．1996,3：28
赵尊练等．非洲西瓜野生资源的化学成分分析及亲缘关系探讨．曲北植物学报．1996,16(4)：436-441．
赵尊行，孙衍华，黄化成．山东苹果中可溶性糖、有机酸的研究．山东农业大学学报．26(3)：355-360
赵清岩，王若菁，石岭，赵秀花．菠菜不同品种营养成分的研究．内蒙古农牧学院学报．1994，15(1)：23-26
周光华．蔬菜优质高产栽培德理论基础．山东科学技术出版社．1999
周永祥，袁玲．小白菜叶片硝酸盐与矿质元素含量的研究．西南农业大学学报．2000,22(3)：253-260
郑路，常江，章春．合肥市菜园蔬菜矿质营养元素含量研究．安徽农业大学学报．1 997,24(4)：350-354
周会玲，李维．GA_3处理对番茄采后耐贮性及品质的影响．西北农业学报．2002，11(3)：101-103
赵冰．蔬菜品质学概论．化学工业出版社．2003
翟虎渠．应用数量遗传学．中国农业出版社，2001：143-271
Abushita H.G, Daood,EA,Biacs. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors. J.Agric. Food chem.,2000,48:2075-2081
Alex C.,Brown,Jr.,and W.L.Summers.Carbohydrate accumulation and color development in watermelon.J.Amer.Soc.Hort.Sci. 1985,110(5):683-687
Buttery R.G.,R.M.Seifert,D.G.Guadagni.Characterization of additional volatile components of tomato.J.Arg.Food Chem. 1971,19:524-529
Conway W.S.,Sams C.E.,Wang C.Y.,etal. Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples J.Amer.Soc.Hort.Sci. 1994,119:49-53.
Chisholm,D.H.and D.H.Picha.Effect of storage on sugar and organic acid contents of watermeions.HortScience. 1986,21:1031-1033
Cheryid L.Whaley Emmons and Jhon W.Scott. 1998.Diallel analysis of resistance to cuticle cracking in tomato. J.Amer.Soc. Hort.Sci.123(1):67-72
Dune N.Chisholm and David H.Picha.Effect of storage temperature on sugar and organic acid contents of watermelon.HortScience. 1986,21 (4): 1031-1033
E.H.Simonne,H A.Mills and D.A.Smittle.Ammonium reduces growth,fruit yield and fruit quality of watermelon.Journal of Plant Nutrition. 1992,15(12):2727-2741
E.H.Simonne,H.A.Mills,D.A.Smittle.Ammonium reduces growth,fruit yield and fruir quality of watermelon.J.Plant Nutrition. 1992,15(12):2727-2741
Elmstorm,G.W.,P.L.Davies,and K.A.munroe.Sugars in maturing fruit of watermelon cultivars.HorScience. 1980,15:227-228
EL-Hafez A.,Gaafer A.K.,Allam A.M.Inheritance of flesh colour, seed coat and total soluble solids in watermelon and their genetic relation. Ⅱ.Quantitative characters and the association between various characters.Acta Agronomica Acad.Sci.Hung. 1985,(34):84
E.A.Baldwin,J. W.Scott, C.K,Shewmaker. Flavor trivia and tomato aroma:biochemistry and possible mechanisms for control of important aroma components.J.Hort Science.2000,35(6): 1013-1021
Francis I leigh,Sefton Mark,William Partrick J.Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon,chardonnay and sauvignon blanc grape juice.J.Sci.Food Agric, 1992,59:511～520
Felix C.Serquen,Jeff Bacher and Jack E.Staub.1997.Genetic analysis of yield components in cucumber at low plant density. J.Amer.Soc. Hort.Sci. 122(4):522-528.
Fredrick,L.R.and J.E.Staub. 1989.Combining ability ananlysis of fruit yield and quality in near-homozygous lines derived from cucumber. J.Amer.Soc. Hort.Sci.114:332-338.
Giovannucci E, Ascherio A, Rimm EB et al..Intake of carotenoids and retinol in relationship to risk of prostate cancer. J Natl Cancer Inst, 1995,87:1767—1776
G.W.Elstrom,Paul L.Davis.Sugars in developing and mature fruits of several watermelon cultivars.J.Amer.Soc.Hort.Sci. 1981,106(3):330-333
Hubbard N L,Pharr M P, Huber S C.Sucorse phosphate synthase and other sucrose metabolizing enzymes infruits of various species.Physiol.Plant. 1991,82:191-196
K.W.Owens,F.A.Bliss,and C.E.Peterson. 1985. Genetic analysis of fruit length and weight in two cucumber populations utilizing the inbred backcross line method. J.Amer.Soc. Hort.Sci. 110 (3);431-436
Kang Manjit S,Peter Tai et al.Genetic and phenotypic path analysis in sugarcane:Artificially created relationships.Corp Science. 1991,31:1648-1686
L.F.Lippert,M.O.Hall.Hetitabilities and correlations in muskmelon from parent-offspring regression analyses. J.Amer.Soc. Hort.Sci. 1982,107(2):217-221
L.A.Risse,J.K.Brecht, S.A.Sargent,S.J.Locascio,J.M.Crall,G.W.Elmstorm,D.N.Maynard.Storge characteristics of small watermelon cultivars.J.Amer.Soc.Hort.Sci. 1990,115(3):440-443
Lester GE.Dunlap JR.Physiological changes during development and ripening of"Perlita"muskmelon fruits.Sci.Hortic. 1985,26:323-331
Mizuno,S. and H.K.Ptatt.Relations of respiration and ethylene production to maturity in the watermelon.J.Amer. Soc. Hort.Sci. 1973,98:614-617
Moriguchi T, Ishizawa Y, Sanada T, et al.Role of sucrose synthase and other relate enzymes in sucrose accumulation in peach plant.J Jap Soc Hort Sci. 1991,60:531-538
McCollum T G, Huber D J,and Cnatliffe D J.Solule sugar accumulation and activity of related enzymes during muskmelon fruit development.J.Amer.Soc.Hort.Sci. 1988,113(3):399-403
Marais J.Terpene concentrations and wine quality of Vitis vinifera L.Cv.Gewurztram iner as affected by grapematurity and cellar practiees,Vitis, 1987,26:231～245
Mark S. Strefeler and Todd C.Wehner. 1986.estimates of heritabilities and genetic variances of three yield and five quality traits in three fresh-market cucumber populations. J.Amer.Soc. Hort.Sci. 111 (4):599-605.
Malundo T.M.M,T.L.Shewfelt,J.W.Scott.Flavor quality of fresh tomato(Lycopersic on esculentun Mill.)as affected by sugar and acid levels.J.Postharvest BioI,Technol. 1995,6:103-110
Minhthy L.,Ngugen.Lycopene :chemical and Biological Properties. Food Technology. 1999,53(2):38-45
Picha,D.H. Postharvest fruit conditioning reduces chilling injury in watermelons.HortScience. 1986,21(6): 1407-1409
P.Perkins-Veazie,Juie K Collins,Sam D Pair and Warren Roberts.Lycopene content differs among red-fleshed watermelon cuitivars.J.Sci.Food.Agric.2001,81:983-987
P.Perkins-Veazie. J.K.Collins,and S.Pair.Watermelon: Lycopene content changes with ripeness stage,germplasm,and storage.Cucurbitaceae,2002:427-430
Pardo JE,Gomez R,Tardaguila J,Amo M and Varon R.Quality evaluation of watermelon varieties.J.Food.Qual. 1997,20:547-557
Provvidenti R. Inheritance of a partial chlorophy 11 deficiency in watermelon activated by lowtemperature at the seedling stage. HortScience, 1994, 29(9): 1062-1063
Provvidenti R.Cold resistance in accession of watermelon from Zimbabwe.J.Cucurbie Genet Coop Rpt. 1992,15:67-68
Poole C.F.Genetics of cultivated cucurbits.F.Hered. 1994,(35): 122-123
Porter D.R.Inheritance of certain fruit and seed characters in watermelon.Hilgadia. 1937,(10):489-491
Phene C.J.,Hutmacher R.B.,Davis K.R.,et al.Water fertilizer manaement of processing tomatoes.Acta Hortoculture. 1990,227.137-193
Richard G.Snyder, James E.Simon,Richard A.Reinert,Micheal Simini and Gerald E.Wilcox.Effect of air quality on growth,yield and quality of watermelon.HortScience. 1991,26(8): 1045-1047
Sefton M A,Francis I L,Williams P J.The volatile composition of chardonnay juices:A study by flavour precursor analysis.Am.J.Enol Vitic,1993,44(4):359～369
S.J.Locasico and G.J.Hochmuth.Watermelon production as influenced by lime,gypsum,and potassium.HortScience.2002,37(2):322-324
Smith O.S.,R.L.Lower, and R.H.Moll. 1978.Estimates of heritabilities and variance components in pickling cucumber. J.Amer.Soc. Hort.Sci. 103:222-225
Suzuki Y.,Hall C.V.The coefficients of linkage,CL,among ten characters od watermelon,Citrullus vulgaris Schrad.HortScience. 1971,(6): 15-16
Shimotsuma M.Gytogenetical studies in the genus Citrullus.Ⅶ.inheritance of several characters in watermelons.Jpn.J.Breed. 1963,(13):235-240
Steven K ,Clinton M.D. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease .Nutrition Reviews,1998,56(2):35-51
Yamaguchi M,Hughes Dm,Yabumoto K.Quality of cantaloupe muskmelons:Quality and attributes. HortScience. 1977, 6:59-70
崔鸿文，邓军均．黄瓜亲本自交系几个数量性状配合力及其遗传分析．西北农业大学学报．1987．15(3)：63-70
傅德成等．食品质量感官鉴别指南．中国标准出版社．1994
关军锋．果品品质研究．河北科学技术出版社．2001．
郜志峰，傅承光，张彦从．单柱离子色谱法测定测定葡萄不同成长期的苹果酸、酒石酸和柠檬酸．河北大学学报(自然科学版)．1994，14(3)：34-37
高之仁．数量遗传学．四川大学出版社，1986：21-25
何启钧，林彦铨，张加明，林德波．甘蔗产量性状与品质性状的相关与通径分析．甘蔗．1995，2(3)：6-12．
姜爱丽，田世平等．不同药剂和包装处理对甜樱桃生理、品质及贮藏性的影响．果树学报 2001，18(5)：258-262
贾文海，杨际华，夏瑞芝．西瓜品种几个数量性状的遗传力和选择效果．中国西瓜甜瓜，1994．(1)：13-15
贾定贤，米文广，杨儒琳等．苹果品种果实糖、酸含量的分级标准与风味的关系．园艺学报．1991：18(1)：9-14
蒋有条等．西瓜甜瓜稳产优质高效栽培．上海科技出版社．1993．
康志钰．春小麦产量和品质性状的杂种优势和配合力分析．甘肃农业大学学报．1997，32(3)：276-280
刘东顺．西瓜杂优利用重的配合力分析．西北农业学报．1994,3(3)：57-61
林红，李晓方等．10个水稻品种主要性状的相关分析．广东农业科学．1994，3：4-6
李加纳．数量遗传学概论．西南师范大学出版社．1995：2-4
刘来福、毛盛贤、黄远樟．作物数量遗传．农业出版社，1982：211-243
李谷香，罗赫荣．无籽西瓜高产优质栽培技术研究．中国西瓜甜瓜，1995,(2)：17-20
刘润秋，张红梅，徐敬华，黄丹枫，姚方杰．砧木对嫁接西瓜生长及品质的影响．上海交通大学学报(农业科学版)2003，21(4)：289-294
刘文革．西瓜栽培中有机肥的施用．中国西瓜甜瓜．1994,(4)：26-27
鲁运江．氮肥不同用量对西瓜产量合品质的影响．土壤肥料．1997,(4)：48-50
李泽仕，林春煌，高蕙兰．若干栽培因素对无籽西瓜品质的影响．中国西瓜甜瓜．1994(1)：16-18
李锡香．新鲜果蔬的品质及其分析方法．中国农业出版社．1994．
李记明，宋长冰，贺普超．葡萄与葡萄酒芳香物质研究进展．西北农业大学学报．1998,26(5)：105-109
鲁玉妙，高华，赵政阳。粉红女士苹果品质特性分析评价．果树学报．2003，20(6)：503-505
罗安才，杨晓红等．柑橘果实发育过程中有机酸含量及相关代谢酶活性的变化．中国农业科学．2003，36(8)：941-944
廖新福，张瑞，耿守东．西瓜亲本多性状配合力综合分析．中国西瓜甜瓜．1999(3)：12-14
乐素菊，刘厚诚，翟英芬，谢勇．樱桃番茄果实风味分析．中国蔬菜．2003,(3)：15-17
刘德先，周光华．西瓜生产技术大全．中国农业出版社．1998．1-46
刘明池等．草莓果实含水量对品质的影响．华北农学报．2002,17(3)：114-117
马育华．植物育种的数量遗传学基础．江苏科学技术出版社．1984：245-332
马跃．2000．西瓜种子产销现状与建设．中国种业 4：6-10
宁海龙等．黑龙江省大豆蛋白质油分及蛋白质组分类型．作物学报．2003,29(4)：551-556
欧阳新星，许勇，张海英．用主成分分析法研究西葫芦早熟性及品种分类．华北农学报．1999，14(2)：125-128
仇志军，郑素秋．西瓜数量性状的遗传研究．湖南农学院院报．1992,18(增刊)：762-769
任述荣，赵晋府．果汁风味劣变因素的研究．食品与发酵工业．2002,28(5)：70-73
苏宝乐等．创汇蔬菜出口指南．中国农业科技出版社．1999．
苏淑贞等．66种植物维生素c含量的分析．河北农业大学学报．1996,19(3)：67-71
孙丽珍，顾卫红．CT-1樱桃番茄栽培要点．上海蔬菜．1999,(1)：17
单福成，王如英，潭俊杰．西瓜果实营养物质积累规律得研究．中国西瓜甜瓜．1999,(2)：22-24
唐守正．多元统计分析方法．中国林业出版社．1986
王广印等．西瓜品质问题与对策．长江蔬菜．1998．(5)：1-5
王广印等．西瓜品质的影响因素及改善途径(上)．上海蔬菜．2000(2)：17-19
王广印等．西瓜品质的影响因素及改善途径(下)．上海蔬菜．2000(3)：32
王坚等．西瓜栽培与育种．农业出版社．1993．
吴志行．蔬菜生产手册．金盾出版社．1997．
于雷，王鸣等．加工番茄主要数量性状遗传相关的研究．西北农业学报．1998,7(1)：32～37
万成志．西瓜皮提取果胶的生产技术．应用科技．1997,2：11-12
武挨厚，米拉，许辉，赵智宏．制备西瓜皮果胶工艺条件的研究．内蒙古报．1998，19(2)：90-93
王颉师，洪联，杜国强等．温度、气体成分、保鲜剂处理对雪桃颜色、可溶性固形物含量及硬度的影响．河北农业大学学报．1999,22(1)：81-84
徐丽鸣．菜豆品种资源主要品质性状与抗病性相关分析初探．吉林农业科学．1998,3：83-85
谢中稳等．温州蜜柑品质性状及产量的相关分析．生物数学学报．1995，11(3)：122-125
谢忠魁，王亚军等．黄土高原西北部砂田西瓜集雨补灌效应研究．生态学报．2003,23(10)：2033-2039
俞正旺．西瓜杂种后代主要农艺性状的遗传分析．中国西瓜甜瓜．1991，2：16-20
俞正旺，李子云，张卫芳．应用灰色关联度分析西瓜主要性状对产量的影响．中国西瓜甜瓜．1998,3：14-16
杨泽敏，胡孔峰，雷振山，林桂武．晚粳稻米品质性状的综合分析．吉林农业大学学报2002,24(4)：30-34
叶昱程，应义斌．水果品质检测与分级技术．农机化研究．2003，1：58-59．
杨景华，张明方．植物蔗糖代谢酶的研究进展．细胞生物学杂忠．2002，24(6)：359-364
张明方，李志凌．高等植物中与蔗糖代谢相关的酶．植物生理学通讯．2002，38(3)：289-295
张增翠，侯喜林，曹寿椿．蔬菜营养品值遗传规律研究进展．园艺学进展(第二辑)．1998，320-324
大连轻工业学院等．食品分析．中国轻工业出版社．1996：130-133
张菊萍，张兴志．西瓜生理病害及生长异常的发生和防止对策．北方园艺．2003,(3)：32-33
张百超．柑橘果实的色香味与营养价值．中国果品研究．1987,(1)：13-16
张彩英，常文锁．不同类别冬小麦品质性状的研究．河北农业大学学报．1998,21(4)：12-16
张明方，李志凌等．网纹甜瓜发育果实糖分积累与蔗糖代谢参与酶的关系．植物生理与分子生物学学报．2003,29(5)：455-462
张肇富译．开发植物蛋白资源．江苏食品与发酵．1996,3：28
赵尊练等．非洲西瓜野生资源的化学成分分析及亲缘关系探讨．曲北植物学报．1996,16(4)：436-441．
赵尊行，孙衍华，黄化成．山东苹果中可溶性糖、有机酸的研究．山东农业大学学报．26(3)：355-360
赵清岩，王若菁，石岭，赵秀花．菠菜不同品种营养成分的研究．内蒙古农牧学院学报．1994，15(1)：23-26
周光华．蔬菜优质高产栽培德理论基础．山东科学技术出版社．1999
周永祥，袁玲．小白菜叶片硝酸盐与矿质元素含量的研究．西南农业大学学报．2000,22(3)：253-260
郑路，常江，章春．合肥市菜园蔬菜矿质营养元素含量研究．安徽农业大学学报．1 997,24(4)：350-354
周会玲，李维．GA_3处理对番茄采后耐贮性及品质的影响．西北农业学报．2002，11(3)：101-103
赵冰．蔬菜品质学概论．化学工业出版社．2003
翟虎渠．应用数量遗传学．中国农业出版社，2001：143-271
Abushita H.G, Daood,EA,Biacs. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors. J.Agric. Food chem.,2000,48:2075-2081
Alex C.,Brown,Jr.,and W.L.Summers.Carbohydrate accumulation and color development in watermelon.J.Amer.Soc.Hort.Sci. 1985,110(5):683-687
Buttery R.G.,R.M.Seifert,D.G.Guadagni.Characterization of additional volatile components of tomato.J.Arg.Food Chem. 1971,19:524-529
Conway W.S.,Sams C.E.,Wang C.Y.,etal. Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples J.Amer.Soc.Hort.Sci. 1994,119:49-53.
Chisholm,D.H.and D.H.Picha.Effect of storage on sugar and organic acid contents of watermeions.HortScience. 1986,21:1031-1033
Cheryid L.Whaley Emmons and Jhon W.Scott. 1998.Diallel analysis of resistance to cuticle cracking in tomato. J.Amer.Soc. Hort.Sci.123(1):67-72
Dune N.Chisholm and David H.Picha.Effect of storage temperature on sugar and organic acid contents of watermelon.HortScience. 1986,21 (4): 1031-1033
E.H.Simonne,H A.Mills and D.A.Smittle.Ammonium reduces growth,fruit yield and fruit quality of watermelon.Journal of Plant Nutrition. 1992,15(12):2727-2741
E.H.Simonne,H.A.Mills,D.A.Smittle.Ammonium reduces growth,fruit yield and fruir quality of watermelon.J.Plant Nutrition. 1992,15(12):2727-2741
Elmstorm,G.W.,P.L.Davies,and K.A.munroe.Sugars in maturing fruit of watermelon cultivars.HorScience. 1980,15:227-228
EL-Hafez A.,Gaafer A.K.,Allam A.M.Inheritance of flesh colour, seed coat and total soluble solids in watermelon and their genetic relation. Ⅱ.Quantitative characters and the association between various characters.Acta Agronomica Acad.Sci.Hung. 1985,(34):84
E.A.Baldwin,J. W.Scott, C.K,Shewmaker. Flavor trivia and tomato aroma:biochemistry and possible mechanisms for control of important aroma components.J.Hort Science.2000,35(6): 1013-1021
Francis I leigh,Sefton Mark,William Partrick J.Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon,chardonnay and sauvignon blanc grape juice.J.Sci.Food Agric, 1992,59:511～520
Felix C.Serquen,Jeff Bacher and Jack E.Staub.1997.Genetic analysis of yield components in cucumber at low plant density. J.Amer.Soc. Hort.Sci. 122(4):522-528.
Fredrick,L.R.and J.E.Staub. 1989.Combining ability ananlysis of fruit yield and quality in near-homozygous lines derived from cucumber. J.Amer.Soc. Hort.Sci.114:332-338.
Giovannucci E, Ascherio A, Rimm EB et al..Intake of carotenoids and retinol in relationship to risk of prostate cancer. J Natl Cancer Inst, 1995,87:1767—1776
G.W.Elstrom,Paul L.Davis.Sugars in developing and mature fruits of several watermelon cultivars.J.Amer.Soc.Hort.Sci. 1981,106(3):330-333
Hubbard N L,Pharr M P, Huber S C.Sucorse phosphate synthase and other sucrose metabolizing enzymes infruits of various species.Physiol.Plant. 1991,82:191-196
K.W.Owens,F.A.Bliss,and C.E.Peterson. 1985. Genetic analysis of fruit length and weight in two cucumber populations utilizing the inbred backcross line method. J.Amer.Soc. Hort.Sci. 110 (3);431-436
Kang Manjit S,Peter Tai et al.Genetic and phenotypic path analysis in sugarcane:Artificially created relationships.Corp Science. 1991,31:1648-1686
L.F.Lippert,M.O.Hall.Hetitabilities and correlations in muskmelon from parent-offspring regression analyses. J.Amer.Soc. Hort.Sci. 1982,107(2):217-221
L.A.Risse,J.K.Brecht, S.A.Sargent,S.J.Locascio,J.M.Crall,G.W.Elmstorm,D.N.Maynard.Storge characteristics of small watermelon cultivars.J.Amer.Soc.Hort.Sci. 1990,115(3):440-443
Lester GE.Dunlap JR.Physiological changes during development and ripening of"Perlita"muskmelon fruits.Sci.Hortic. 1985,26:323-331
Mizuno,S. and H.K.Ptatt.Relations of respiration and ethylene production to maturity in the watermelon.J.Amer. Soc. Hort.Sci. 1973,98:614-617
Moriguchi T, Ishizawa Y, Sanada T, et al.Role of sucrose synthase and other relate enzymes in sucrose accumulation in peach plant.J Jap Soc Hort Sci. 1991,60:531-538
McCollum T G, Huber D J,and Cnatliffe D J.Solule sugar accumulation and activity of related enzymes during muskmelon fruit development.J.Amer.Soc.Hort.Sci. 1988,113(3):399-403
Marais J.Terpene concentrations and wine quality of Vitis vinifera L.Cv.Gewurztram iner as affected by grapematurity and cellar practiees,Vitis, 1987,26:231～245
Mark S. Strefeler and Todd C.Wehner. 1986.estimates of heritabilities and genetic variances of three yield and five quality traits in three fresh-market cucumber populations. J.Amer.Soc. Hort.Sci. 111 (4):599-605.
Malundo T.M.M,T.L.Shewfelt,J.W.Scott.Flavor quality of fresh tomato(Lycopersic on esculentun Mill.)as affected by sugar and acid levels.J.Postharvest BioI,Technol. 1995,6:103-110
Minhthy L.,Ngugen.Lycopene :chemical and Biological Properties. Food Technology. 1999,53(2):38-45
Picha,D.H. Postharvest fruit conditioning reduces chilling injury in watermelons.HortScience. 1986,21(6): 1407-1409
P.Perkins-Veazie,Juie K Collins,Sam D Pair and Warren Roberts.Lycopene content differs among red-fleshed watermelon cuitivars.J.Sci.Food.Agric.2001,81:983-987
P.Perkins-Veazie. J.K.Collins,and S.Pair.Watermelon: Lycopene content changes with ripeness stage,germplasm,and storage.Cucurbitaceae,2002:427-430
Pardo JE,Gomez R,Tardaguila J,Amo M and Varon R.Quality evaluation of watermelon varieties.J.Food.Qual. 1997,20:547-557
Provvidenti R. Inheritance of a partial chlorophy 11 deficiency in watermelon activated by lowtemperature at the seedling stage. HortScience, 1994, 29(9): 1062-1063
Provvidenti R.Cold resistance in accession of watermelon from Zimbabwe.J.Cucurbie Genet Coop Rpt. 1992,15:67-68
Poole C.F.Genetics of cultivated cucurbits.F.Hered. 1994,(35): 122-123
Porter D.R.Inheritance of certain fruit and seed characters in watermelon.Hilgadia. 1937,(10):489-491
Phene C.J.,Hutmacher R.B.,Davis K.R.,et al.Water fertilizer manaement of processing tomatoes.Acta Hortoculture. 1990,227.137-193
Richard G.Snyder, James E.Simon,Richard A.Reinert,Micheal Simini and Gerald E.Wilcox.Effect of air quality on growth,yield and quality of watermelon.HortScience. 1991,26(8): 1045-1047
Sefton M A,Francis I L,Williams P J.The volatile composition of chardonnay juices:A study by flavour precursor analysis.Am.J.Enol Vitic,1993,44(4):359～369
S.J.Locasico and G.J.Hochmuth.Watermelon production as influenced by lime,gypsum,and potassium.HortScience.2002,37(2):322-324
Smith O.S.,R.L.Lower, and R.H.Moll. 1978.Estimates of heritabilities and variance components in pickling cucumber. J.Amer.Soc. Hort.Sci. 103:222-225
Suzuki Y.,Hall C.V.The coefficients of linkage,CL,among ten characters od watermelon,Citrullus vulgaris Schrad.HortScience. 1971,(6): 15-16
Shimotsuma M.Gytogenetical studies in the genus Citrullus.Ⅶ.inheritance of several characters in watermelons.Jpn.J.Breed. 1963,(13):235-240
Steven K ,Clinton M.D. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease .Nutrition Reviews,1998,56(2):35-51
Yamaguchi M,Hughes Dm,Yabumoto K.Quality of cantaloupe muskmelons:Quality and attributes. HortScience. 1977, 6:59-70