用户名: 密码: 验证码:
黑柄炭角菌菌丝体水溶性多糖的分离纯化与结构鉴定
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
黑柄炭角菌[Xylaria nigripes(KI.)Sacc.]属于子囊菌亚门(Ascomycotina)、炭角菌目Xylariales、炭角菌科Xylariaceae、炭角菌属Xylaria,又名乌灵参,鸡枞蛋,是一种名贵稀有的药用真菌,具有补气、固肾、健脾除湿、镇静安神等功效。新近研究发现该菌能够提高机体免疫功能和调节内分泌代谢平衡,其粗多糖能提高巨噬细胞吞噬功能。其发酵菌丝体在化学成分、药理和临床方面和天然黑柄炭角菌基本一致,且无任何毒副作用。本文拟对黑柄炭角菌发酵菌丝体的水溶性多糖进行分离纯化,确定其结构特征,以期为其药理作用和临床应用等方面提供理论基础。研究结果如下:
     黑柄炭角菌菌丝体经热水煮提、乙醇沉淀得到粗多糖,经乙醇分级、蛋白酶法和Sevag法联合脱蛋白、凝胶柱层析方法纯化得到两种水溶性多糖XNW-1和XNW-2。XNW-1和XNW-2均为白色粉末,都较难溶于冷水,易溶于热水,均易被醇、酮等有机溶剂析出。经紫外扫描检测和Sephadex G-100分析表明XNW-1和XNW-2为均一组分;XNW-1和XNW-2遇碘液不变色,说明均为非淀粉性多糖,即不含多个连续无分支的α—(1→4)键型;单糖组成分析表明两者均只含葡萄糖。XNW-1和XNW-2的糖含量分别为96%和94%。经SephoroseCL-6B柱色谱测得XNW-1的相对分子质量为9.0×10~5。并对纯度高的XNW-1进行了进一步的结构分析。
     XNW-1经IR、甲基化分析、~1H NMR、~(13)C NMR分析表明:XNW-1由α型糖苷键构成;主要连接方式为(1→4)葡萄糖(82%),构成主链的核心;其它连接方式包括(1→4,6)葡萄糖(12%),(1→6)葡萄糖(1%),末端(1→)连接葡萄糖(5%);末端糖基所占比重不大,说明XNW-1为低分支结构。
     溴化四唑蓝法初步测定了XNW-1体外抗肿瘤活性。体外活性研究实验表明:XNW-1在体外抗肿瘤实验中对MCF-7细胞无直接的杀伤作用(P>0.05)。
Xylaria nigripes belongs to Xylaria,Xylariaceae, Xylariales,Ascomycotina and is also called "wulingshen, jizongdan" in China.It is a rare and expensive medicinal fungi with nourishing effect of replenishing qi,tonifying kidney, strengthening the spleen and eliminating dampness,sedation and relieving uneasiness of body and mind and so on.The latest results showed that it also could improved immunity function and adjusted endocrine function.Its crude polysaccharides could enhanced macrophage phagocytic activity.The fermented mycelium of Xylaria nigripes had the similar pharmacological activity and clinic curative effect to that of its fruiting body and had no toxic and other side effects.In this paper, isolation,purification and structure analysis of water-soluble polysaccharides from mycelium of Xylaria nigripes was investigated,in order to provide an academic basis for the pharmacological function and clinic application of Xylaria nigripes.The results were as follows:
     Crude water-soluble polysaccharides were isolated from its fermented mycelium by hot water extraction and precipitated by ethanol.The polysaccharide XNW-1 and XNW-2 were obtained by successive ethanol fraction,deproteination and gel column chromatography.XNW-1 and XNW-2 were both of white substances and rather difficult to be soluble in cold water than in hot water and no infusibility in organic solvents such as alcohols and ketones.Homogeneity and molecular weight of XNW-1 and XNW-2 were determined by UV spectrum detection and Sephadex G-100 column chromatography.The aqueous solution of XNW-1 and XNW-2 did not change the colour when added iodine solution,which indicated both of them were non-starch polysaccarides,in other words,it showed XNW-1 and XNW-2 did not contain consecutiveα—(1,4)glycosidic bonds with no-branches.Composition analysis revealed XNW-1 and XNW-2 were made up of only glucose.The total sugar content of XNW-1 and XNW-2 were 96 %and 94%.The results showed that XNW-1 was a homogeneous polysaccharide with a molecular weight 9.0×10~5D by mean of SephoroseCL-6B column chromatography.The more purified polysaccharide(XNW-1)was carried out further structural analysis.
     The structure of XNW-1 was elucidated by infrared spectroscopy(IR)analysis,methylation analysis,~1H nuclear magnetic resonance(~1H NMR)analysis and ~(13)C nuclear magnetic resonance(~(13)C NMR)analysis.These analyses indicated that XNW-1 has the following structure:XNW-1 is mainly made up ofαconfiguration glycosidic,Its basic structure is composed of major(1→4)linked glucose(82%),other linkages including (1→4,6)glucose(12%),(1→6)glucose(1%)and terminal(1→)glucose(5%).XNW-1 is a kind of lowly branched structure.
     In vitro antitumor activities was investigated by MTT methods.The results revealed that XNW-1 had no direct killing action for MCF-7 cells(P>0.05).
引文
[1]Saul Roseman.Reflections on Glycobiology.[J].JBC,2001,276(45):41527-41542.
    [2]郭振楚.糖类化学[M].北京:化学工业出版社,2005:1-2.
    [3]金城.糖生物学与糖工程的兴起与前景[J].生物工程进展,1995,15(3):12-17.
    [4]田云.糖生物学[J].生物学通报,2002,37(8):11-12.
    [5]焦克芳.糖类遗传与生命起源[J].山西大学学报,2001,24(3):246-250.
    [6]金城.糖生物学-破解基因组功能的必由之路[J].中国科学院研究生院学报,2001,18(1):66-76.
    [7]张树政.糖生物学:生命科学中的新前沿[J].生命的化学,1999,19(3):103-107.
    [8]白丽荣.糖生物学研究进展[J].生物学通报,2002,10(37):7-8.
    [9]余工.糖生物学研究的现状与展望[J].生物学教学,2002,10(27):47-48.
    [10]张翼伸.多糖的结构与功能[J].生物学通报,1992,1:3-4.
    [11]马盛群.糖生物学与糖蛋白研究进展[J].南京农专学报,2001,17(1):4-7.
    [12]杜昱光.化学与生命科学交叉新领域--糖生物学与寡糖工程[J].中国微生态学杂志,2000,12(5):251.
    [13]孔繁祚.糖化学[M].北京:科学出版社,2005:1-680
    [14]董群,方积平,多糖在医药领域中的应用[J].中国药学,2001,36(10):649-654.
    [15]杜巍,李元瑞,袁静,食药用菌多糖生物活性与结构的关系[J].食用菌,2001,(2):3-5.
    [16]赵国华,陈宗道,李志孝等,活性多糖的研究进展[J].食品发酵工业.2001.(7):45-48.
    [17]潘继红,李刚,程宝勤等,猴头多糖的提取与鉴定[J].食用菌学报,1995,2(3):29-32.
    [18]王淼,丁萧霖,葡聚糖生物活性与结构关系[J].无锡轻工大学学报,1997, (2):90-94.
    [19]龚小健,季晖,卢顺高等,人工虫草多糖对小鼠免疫功能的影响[J].中国药科大学学报,2000,31(1).
    [20]聂红,马安伦,沈佰华,等.复方猪苓多糖对小鼠免疫功能的调节[J].细胞与分子免疫学杂志,2000,16(5):384-386.
    [21]滕霞,丛建波,海藻硫酸多糖抗氧化与抗肿瘤作用的实验研究[J].营养学报,1998,20(10):48-51.
    [22]Iris Lavia,dana Friesemb,Shimona Gereshc,et al.An aqueous polysaccharide extract from the edible mushroom Pleurotus ostreatus induces anti-proliferative and pro-apoptotic effects on HT-29 colon cancer cells[J].Cancer Letters,2006,244:61-70.
    [23]徐朝晖,姜世明,灵芝水溶性提取物对人肝癌SMMC-7721细胞DNA合成的影响[J].中国食用菌,1996,(1):34-35.
    [24]ttottah,hagiwara K,Tabata K,et al.Augmentation of protective in immune responses against Sendai virus infection by fungal polysaccharide schizophyllan[J].Int.J.Immunopharmac,1993,15(1):55-60.
    [25]王长云,管华诗,多糖抗病毒作用研究进展Ⅰ:多糖抗病毒作用[J].生物工程进展,2000,20(1):17-20.
    [26]陈和声,孙振亚.黑木耳多糖的研究进展[J].时珍国医固药,2003,14(5):300-301.
    [27]顾学裘,顾茂瑜。抗衰老抗癌中药的研究及展望.北京:中国医药科技出版社,1989,22-23.
    [28]方一苇.具有药理活性多糖的研究现状[J].分析化学,1994,22(9):955.
    [29]Hikinoh,Konno C,Mirin Y,et al.Isolation and hypoglycemic activity of Ganoderans A and B,Glycans of Ganoderma lucidum fruit bodies[J].Planta Medica,1985,51(4):339-340.
    [30]Kibo T,Ookubo K,Usui S,et al.Structural features and hypoglycemic activity of a polysaccharide(GS-F10)from the cultured mycelium of Condyceps sinensis[J].Biological and Pharmaceutical Bulletin,1999,22(9):966-971.
    [31]Tadashi K,Tahashi S,Sakushima M,et al.Polysaccharides in Fungi ⅩⅩⅩⅧ.Antidiabetic activity and structural feature of a galactomannao elaborated by pestalotiopsis species[J].Biological and Pharmaceutical Bulletin,1997,22(2):118-123.
    [32]谭建权,魏文树,陈海生,彩云多糖药理研究进展[J].中成药,1999,21(5):259-260.
    [33]Zhou M,Chen Y,Ouyang Q,et al.Reduction of the ox idative injury to the rabbits with established atheroscle rosis by protein bound polysaccharide from coriolus Vesicolor[J].Am J Chin Med,2000,28(2):239.
    [34]Hatanak K,Song SC,Maruyama A,et al.A new synthetic hypoglycemic polysaccharide[J].Biochem.Biophy.Res.Commun,1992,188(1):16-21
    [35]黄芳,蒙义文.活性多糖的研究进展[J].天然产物研究与开发,1999,11(5):90-98.
    [36]Mashihi KN,Lange W.Immunotherapeutic of Infection diseases[M].Berlin:Springer Verlag,1990,9:23-51.
    [37]Masakih,Kaluta M,et al.Studies on interrelation of structure and antitumor effects of polysaccharide[J].Car Res,1981,92:115-129.
    [38]Nanbah,Kurodah.The chemical structure of an antitumor polysaccharide in mycelia of Cochliobolus myabernus.[J].Chem Pharm Bull,1987(3):1285-1288.
    [39]黄庆纾.灰树花多糖及其抗癌作用[J].中国食用菌,1993,13(1):41-43.
    [41]王超英,吕金顺,邓芹英.菌类多糖的生物活性与结构关系[J].天水师范学院学报,2001,21(5):18-21
    [41]杜巍,李元瑞,袁静.食药用菌多糖生物活性与结构的关系[J].食用菌,2001,(2):3-5
    [42]王兆梅,李琳,郭祀远等.活性多糖构效关系研究评述[J].现代化工,2002,22(8):18-22
    [43]Bohn J,Be Miller JN.(1→3)-β-D-Glucans as biological response modifiers:a review of structure-functional activity relationship[J].Carbohydrate Polymers.1995,28:3-14
    [44]梁宗岩,张翼伸.斜顶菌水溶性多糖的构象研究[J].生物化学杂志,1985,1(5-6):141-147.
    [45]梁忠岩,苗春艳,张翼伸.化学修饰对斜顶菌多糖抑瘤活性影响的研究[J].中国药学杂志,1996,31(10):613-615.
    [46]黄才欢,李炎,王秀芬.茯苓多糖的提耳义及其结构表征[J].广州食品工业科技,2001,17(3):13-15.
    [47]唐省三,朱晓琴.复合真菌多糖的抗肿瘤及免疫增强作用初探[J].基础医学与临床,2004,24(5):599-600.
    [48]边衫,叶波平.奚涛等.狄树花多糖的研究进展[J].药物生物技术,2004,11(1):60-63.
    [49]王健,龚兴国.多糖的抗肿瘤及免疫调节研究进展.中国生化药物杂志,2001,22(1):52-54
    [50]涂国云,卜宗式,杜昱光,酶法提取竹荪深层发酵菌丝体多糖的研究[J].中国食用菌,1998,17(1):36-38.
    [51]陈哲超,林宇野,复合酶法提取香菇多糖的研究[J].生物工程进展,1995,15(1):4-50.
    [52]张维杰.,糖复合物生化研究技术[M].杭州:浙江大学出版社,1999.
    [53]方积年,多糖的研究现状[J].药学通报,1986,21(12):944-950.
    [54]杨焱,周昌艳,张劲松,等.,猴头菌子实体和菌丝体多糖的分离纯化与理化特征的比较[J].菌物系统,2001,20(3):397-402.
    [55]方积年,HPLC在糖类分析上应用[J].色谱,1991,9:6-9.
    [56]胡亚男,王义明,罗国安,质谱在糖分析中的应用[J].药学学报,2000,35(5):397-400.
    [57]曾凯宏,真菌多糖的结构与功能[J].食品科技,2001(4):65-68.
    [58]林玉满,短裙竹荪多糖Dd-S3P的分离纯化及其性质研究[J].生物化学,1997,13(1):99-102.
    [59]高小荣,刘培勋,多糖结构分析研究进展[J].天津药学,2003,15(6):67-70
    [60]Ajit Varki,Richard Cummings,Jeffrey Esko,et al.Essentials of Glycobiology [M].New York:Cold Springharbor Laboratory Press,2002.
    [61]卯晓岚.中国大型真菌[M].郑州:河南科学技术出版社,2000:573
    [62]邬家林.真菌乌灵参的生物学特性研究[J].成都中医学院学报,1984,2:33-35.
    [63]张光亚.云南食用菌[M].昆明:云南人民出版社,1984:17.
    [64]徐锦堂.中国药用真菌学[M].北京:北京医科大学、中国协和医科大学联合出版社,1997:664-674.
    [65]马志章,张曙云,陈宛如,李大林,丁仁瑞.黑柄炭角菌多糖对小鼠巨噬细胞功能的影响[J].免疫学杂志.1989,2,13-16.
    [66]马志章,左萍萍,陈宛如,唐利军,沈琦,孙晓华,沈云.乌灵菌粉的镇静作用及其机理研究[J].中国药学杂志.1999,6,375-376)
    [67]马志章,查士隽,虞研原,李大林,陈宛如.乌灵参对贫血大鼠造血功能的影响.科技通报.1992,4,252-254.
    [68]许瑞珠,马志章,陈宛如.乌灵参胶囊治疗前列腺增生症临床观察[J].浙江中西医结合杂志.1994,2,11-12
    [69]吴根福,杨志坚.炭角菌深层发酵制品的抗氧化特性研究[J].浙江大学学报.2002,20(2):179-183.
    [70]张泽文,黑柄炭角菌生物学特性及其活性物质的初步研究[D]:硕士论文.湖南师范大学应用真菌室,湖南师范大学.2006
    [71]李汴生,安家彦,马军香等.人工虫草菌菌丝体的破壁溶菌研究[J],中国食用菌,2001,20(5):32-33.
    [72]徐红丽,郭婷婷,郭一峰,张健鹏,冯伟华,焦炳华.贻贝水溶性多糖MP-1的分离纯化及体外抗肿瘤活性研究[J],第二军医大学学报,2006,27(9):998-1001
    [73]Xu Xiaojuan,Ruandong,Yin Yong,et al.Chemical structure of aeromonas gum-extracellular polysaccharide from Aeromonas nichidenii 5797[J].Carbohydrate research,2004,339:1631-1636
    [74]安利国,细胞生物学实验教程[M].北京:科学出版社,2004:102-104
    [75]王玉枝,陈贻文,杨桂法,有机分析[M].长沙:湖南大学出版社,2004:387-394

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700