基于价值增值的食品加工业国际竞争力形成机理研究
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摘要
- I -食品加工业国际竞争力在很大程度上影响着一个国家的经济发展。实现食品加工业价值增值,扩大食品加工业价值增值的空间,对我国经济的增长,改善人民生活的质量具有重要的促进作用。随着国际经济的持续融合,我国食品加工业发展迅速,在竞争越来越激烈的国际市场上,正面临着在世界经济全球化过程中的无限机遇和巨大挑战。在这种背景下,探讨食品加工业竞争力的形成机理具有重大的现实意义。本研究主要包括以下内容:
首先,建立了食品加工业国际竞争力形成机理模型。在分析了食品加工业国际竞争力的价值增值因素和国际竞争力目标的价值形成因素、食品加工业国际竞争力的因素对模型演变影响的基础上,结合国际竞争力模型,建立了食品加工业国际竞争力形成的函数模型和系统结构模型。同时分析了基于竞争力价值增值的系统结构模型的动力结构,并从经济学角度分析了食品加工业价值链构成及其对价值增值的影响。
第二,揭示了食品加工业国际竞争力形成机理模型中的三个主要因素,即竞争力资源、生产过程和消费者需求创新。根据食品加工业产业价值链结构,揭示了以上三个要素在食品加工业国际竞争力形成过程中的形成机理。并从支持消费者需求创新的角度,指出政府政策服务对价值增值起着带动作用,行业组织、金融市场支持体系对价值增值起着支撑作用,人力资本对价值增值起着促进作用。
第三,建立了食品加工业国际竞争力评价模型。首先在食品加工业国际竞争力形成机理的基础上,设计了食品加工业国际竞争力的评价指标体系,然后利用模糊综合评判数学建立了综合评价模型。
最后,本研究运用文中提出的竞争力分析框架,对黑龙江省玉米加工业进行了实证研究。依据本文提出的食品加工业国际竞争力形成机理模型,对黑龙江省玉米加工业产业价值链及其价值增值机理进行了系统分析。研究结果证明了基于价值增值理论的食品加工业国际竞争力形成机理研究,对研究和促进我国食品加工业价值增值、提高食品加工业国际竞争力,具有可应用的实际意义。
International competitiveness of food processing industry has an important effect on the development of the economy of a country. The realization of the industrial value increase in food processing industry and the expansion of value increase are playing important roles in promoting the economic development and improving people’s living standard. With the continuing integration of world economies, the food processing industry in China is facing more opportunities and challenges in the process of economic globalization. Therefore, it is significant to conduct researches and studies of the forming mechanism of international competitiveness in food processing industry in China.
This research focused on the following issues:
Firstly, a model of forming mechanism of international competitiveness was established. Based on the analysis of value increase in international competitiveness of food processing industry, and some of its influencing factors, a function model and a system structure model of international competitiveness in food processing industry were put forward relating to the international competitiveness model,followed by an analysis of the power structure based on the system structure model of competitiveness value increase. Then the paper analyzed the elements in value chain in food processing industry and their effects on increasing the values.
Secondly, the paper probed into the three factors in international competitiveness forming mechanism model in food processing industry, which are the competition resource, production procedure and consumer demand innovation. Based on the value chain structure in food processing industry, the paper discussed the mechanisms of how the three factors are turned into international competitiveness. Then, from the perspective of consumer demand innovation, it argued that in terms of value increase, the government policy service plays the leading role; the industrial organizations, financial market and other supporting systems play the underpinning role; and human power plays the promoting role.
Thirdly, an evaluation model of the international competitiveness in food processing industry was set up. Based on the study of international competitiveness forming mechanism in food processing industry, the author designed an evaluation index system, and then proposed a Comprehensive Evaluation Model by making use of Fuzzy Comprehensive Evaluation math.
Finally, by applying the competitiveness analysis model and the international competitiveness forming mechanism model proposed in the paper, an empirical research was conducted in Heilongjiang Province Corn Processing Industry. The paper systematically analyzed the industrial value chain and how the industrial value got increased in Heilongjiang Province Corn Processing Industry. Results indicate that studies in the forming mechanism of competitiveness in food processing industry might be applied in the evaluation of the industrial values so as to strengthen the international competitiveness of the food processing industry in China.
首先,建立了食品加工业国际竞争力形成机理模型。在分析了食品加工业国际竞争力的价值增值因素和国际竞争力目标的价值形成因素、食品加工业国际竞争力的因素对模型演变影响的基础上,结合国际竞争力模型,建立了食品加工业国际竞争力形成的函数模型和系统结构模型。同时分析了基于竞争力价值增值的系统结构模型的动力结构,并从经济学角度分析了食品加工业价值链构成及其对价值增值的影响。
第二,揭示了食品加工业国际竞争力形成机理模型中的三个主要因素,即竞争力资源、生产过程和消费者需求创新。根据食品加工业产业价值链结构,揭示了以上三个要素在食品加工业国际竞争力形成过程中的形成机理。并从支持消费者需求创新的角度,指出政府政策服务对价值增值起着带动作用,行业组织、金融市场支持体系对价值增值起着支撑作用,人力资本对价值增值起着促进作用。
第三,建立了食品加工业国际竞争力评价模型。首先在食品加工业国际竞争力形成机理的基础上,设计了食品加工业国际竞争力的评价指标体系,然后利用模糊综合评判数学建立了综合评价模型。
最后,本研究运用文中提出的竞争力分析框架,对黑龙江省玉米加工业进行了实证研究。依据本文提出的食品加工业国际竞争力形成机理模型,对黑龙江省玉米加工业产业价值链及其价值增值机理进行了系统分析。研究结果证明了基于价值增值理论的食品加工业国际竞争力形成机理研究,对研究和促进我国食品加工业价值增值、提高食品加工业国际竞争力,具有可应用的实际意义。
International competitiveness of food processing industry has an important effect on the development of the economy of a country. The realization of the industrial value increase in food processing industry and the expansion of value increase are playing important roles in promoting the economic development and improving people’s living standard. With the continuing integration of world economies, the food processing industry in China is facing more opportunities and challenges in the process of economic globalization. Therefore, it is significant to conduct researches and studies of the forming mechanism of international competitiveness in food processing industry in China.
This research focused on the following issues:
Firstly, a model of forming mechanism of international competitiveness was established. Based on the analysis of value increase in international competitiveness of food processing industry, and some of its influencing factors, a function model and a system structure model of international competitiveness in food processing industry were put forward relating to the international competitiveness model,followed by an analysis of the power structure based on the system structure model of competitiveness value increase. Then the paper analyzed the elements in value chain in food processing industry and their effects on increasing the values.
Secondly, the paper probed into the three factors in international competitiveness forming mechanism model in food processing industry, which are the competition resource, production procedure and consumer demand innovation. Based on the value chain structure in food processing industry, the paper discussed the mechanisms of how the three factors are turned into international competitiveness. Then, from the perspective of consumer demand innovation, it argued that in terms of value increase, the government policy service plays the leading role; the industrial organizations, financial market and other supporting systems play the underpinning role; and human power plays the promoting role.
Thirdly, an evaluation model of the international competitiveness in food processing industry was set up. Based on the study of international competitiveness forming mechanism in food processing industry, the author designed an evaluation index system, and then proposed a Comprehensive Evaluation Model by making use of Fuzzy Comprehensive Evaluation math.
Finally, by applying the competitiveness analysis model and the international competitiveness forming mechanism model proposed in the paper, an empirical research was conducted in Heilongjiang Province Corn Processing Industry. The paper systematically analyzed the industrial value chain and how the industrial value got increased in Heilongjiang Province Corn Processing Industry. Results indicate that studies in the forming mechanism of competitiveness in food processing industry might be applied in the evaluation of the industrial values so as to strengthen the international competitiveness of the food processing industry in China.
引文
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