切丝宽度对烟丝结构及其分布稳定性的影响
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- 英文论文题名：Effects of Cutting Width of Tobacco on Cut Tobacco Structure and its Distribution Stability
- 论文作者：赵佳成 ; 高辉 ; 王慧 ; 王玉真 ; 林鸿佳 ; 崔宇翔 ; 邱昌桂 ; 华一崑
- 英文论文作者：ZHAO Jiacheng ; GAO Hui ; WANG Hui ; WANG Yuzhen ; LIN Hongjia ; CUI Yuxiang ; QIU Changgui ; HUA Yikun ; Hongyun-honghe Tobacco (Group) Co. ; Ltd. ; Yunnan Tong-chuang Technology Analysis Co. ; Ltd.
- 年：2016
- 作者机构：红云红河烟草(集团)有限责任公司;云南同创检测技术股份有限公司;
- 论文关键词：切丝宽度 ; 烟丝结构 ; 烟丝结构稳定性 ; 方差分析 ; 灰色关联分析
- 英文论文关键词：cutting width of tobacco ; cut tobacco structure ; stability of cut tobacco structure ; variance analysis ; grey correlation analysis
- 会议召开时间：2016-12-01
- 会议录名称：中国烟草学会2016年度优秀论文汇编——烟草工业主题
- 语种：中文
- 分类号：TS452.3
- 学会代码：ZGYG
- 学会名称：中国烟草学会
- 页数：10
- 文件大小：929k
- 原文格式：D
摘要
分析不同切丝宽度对成品烟丝结构及其分布稳定性的影响规律,以期为特定配方叶组切丝宽度的选择提供重要的参考依据,进一步提升卷烟精细化加工水平。以"云烟"某规格卷烟3个批次的配方叶组为试验材料,在制丝工艺流程和其他工艺参数保持一致的情况下,在切丝工序对3个批次的配方叶组分别设定3种切丝宽度(0.90 mm、0.95 mm和1.05 mm)。对不同切丝宽度条件下的成品烟丝结构数据进行方差分析,并利用灰色关联分析法对其烟丝结构分布的稳定性进行综合评价。结果表明:(1)不同切丝宽度对成品烟丝结构影响较大,除S3长度(2.50 mm~4.00 mm)外,成品烟丝中对应长度烟丝质量的比例均存在显著性差异;(2)随着切丝宽度的增加,成品烟丝中的中长丝比例增加,短丝和碎丝比例降低,成品烟丝结构分布稳定性降低。该研究结果为配方叶组切丝宽度的选择提供了重要的参考依据。
The aim was to analyze the influence law of cutting width on cut tobacco structure and its distribution stability, providing important references for choice of cutting width of specific tobacco formulation and further improving the level of fine processing of cigarette. Three batches of tobacco formulation of a specification cigarette about "yunyan" were used as test material. In the case of the tobacco primary process and other process parameters keeping consistent, three batches of tobacco formulation were respectively set three different cutting widths(0.90 mm, 0.95 mm and 1.05 mm) in cutting procedure. Cut tobacco structure data of different cutting width was analyzed by using the method of variance analysis. And distribution stability of cut tobacco structure was evaluated using grey correlation analysis method. The results showed that.(1) Different cutting width had great effect on cut tobacco structure. In addition to S3 length(2.50 mm~4.00 mm), there was a significant difference among the proportion of corresponding length cut tobacco in cut filler.(2) With the increase of cutting width, proportion of medium length and long cut tobacco had increased and in cut filler. Meanwhile, proportion of short and shredded cut tobacco had decreased in cut filler. Furthermore, the distribution stability of cut filler structure had decreased. The research has provided important references for choice of cutting width of specific tobacco formulation.
The aim was to analyze the influence law of cutting width on cut tobacco structure and its distribution stability, providing important references for choice of cutting width of specific tobacco formulation and further improving the level of fine processing of cigarette. Three batches of tobacco formulation of a specification cigarette about "yunyan" were used as test material. In the case of the tobacco primary process and other process parameters keeping consistent, three batches of tobacco formulation were respectively set three different cutting widths(0.90 mm, 0.95 mm and 1.05 mm) in cutting procedure. Cut tobacco structure data of different cutting width was analyzed by using the method of variance analysis. And distribution stability of cut tobacco structure was evaluated using grey correlation analysis method. The results showed that.(1) Different cutting width had great effect on cut tobacco structure. In addition to S3 length(2.50 mm~4.00 mm), there was a significant difference among the proportion of corresponding length cut tobacco in cut filler.(2) With the increase of cutting width, proportion of medium length and long cut tobacco had increased and in cut filler. Meanwhile, proportion of short and shredded cut tobacco had decreased in cut filler. Furthermore, the distribution stability of cut filler structure had decreased. The research has provided important references for choice of cutting width of specific tobacco formulation.
引文
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[2]李善莲,申晓锋,李华杰,等.烟丝结构对卷烟端部落丝量的影响[J].烟草科技,2010(2):5.DOI:10.3969/j.issn.1002-0861.2010.02.001.
[3]姚光明,石国强,尹献忠,等.烟丝结构对烟丝填充值和卷接质量的影响[J].郑州轻工业学院学报(自然科学版),2003,18(4):62.DOI:10.3969/j.issn.1004-1478.2003.04.019.
[4]于存峰,于录,杨雷,等.模块加工中叶丝宽度组合对卷烟质量的影响[J].烟草科技,2011(6):9.DOI:10.3969/j.issn.1002-0861.2011.06.002.
[5]何华,申晓锋.卷制质量的影响因素研究进展[C]//中国烟草学会工业专业委员会2010年烟草工艺学术研讨会论文集.青岛:中国烟草学会工业专业委员会,2010:303.
[6]申晓锋,李华杰,王锐亮,等.烟丝结构与卷烟单支重量和烟支密度及其稳定性的灰色关联分析[J].中国烟草学报,2009,15(6):23.DOI:10.3969/j.issn.1004-5708.2009.06.004.
[7]张健,叶灵,李娥贤,等.烟丝结构对主流烟气中巴豆醛逐口释放量的影响[J].食品工业,2015,36(7):190.DOI:10.3969/j.issn.1002-0306.2015.07.047.
[8]孙东亮,米强,胡建军.卷烟卷制质量的稳定性研究[C]//中国烟草学会工业专业委员会2006年烟草工艺学术研讨会论文集.郑州:中国烟草学会工业专业委员会,2006:40.
[9]姚光明,李晓,尹献忠,等.烟丝整丝率变化率对卷烟卷接质量的影响[J].烟草科技,2004(11):3.DOI:10.3969/j.issn.1002-0861.2004.11.001.
[10]黄治理,何蓉,谭奇忠,等.灰色关联法分析烟丝对烟支物理指标的影响[J].烟草科技,2010(12):12.DOI:10.3969/j.issn.1002-0861.2010.12.003.
[11]于存峰,杨雷,于录.复合式切丝宽度对卷烟质量的影响[C]//中国烟草学会工业专业委员会2010年烟草工艺学术研讨会论文集.青岛:中国烟草学会工业专业委员会,2010:19.
[12]朱文魁,张永川,向光,等.片烟成丝模式对烟丝结构与卷制质量的影响[J].烟草科技,2012(5):10.DOI:10.3969/j.issn.1002-0861.2012.05.002.
[13]韩慧杰,罗光杰,谭科军,等.不同切丝模式对烟丝结构与卷烟物理指标的影响[J].中国农学通报,2014,30(6):302.DOI:10.11924/j.issn.1000-6850.2013-1458.
[14]罗登山,姚光明,刘朝贤.中式卷烟加工工艺技术探讨[J].烟草科技,2005(5):4.DOI:10.3969/j.issn.1002-0861.2005.05.002.
[15]卢彦华,于录.分组加工工艺过程研究[J].烟草科技,2008(1):12.DOI:10.3969/j.issn1002-0861.2008.01.004.
[16]林平,陈良元.叶丝在线膨胀工艺参数与填充能力的关系研究[J].烟草科技,1998(6):5.DOI:10.3969/j.issn1002-0861.1998.06.002.
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