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如何在中国医学史教学中体现浙派中医特色
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  • 英文篇名:How to Present the Feature of Zhejiang Sect of Traditional Chinese Medicine in the Courses of Chinese Medicial History
  • 作者:吴小明 ; 郑洪 ; 朱德明
  • 英文作者:WU Xiaoming;ZHENG Hong;ZHU Deming;Department of Medical History and Literature,Zhejiang Chinese Medicine University;
  • 关键词:浙派中医 ; 中国医学史 ; 教学改革
  • 英文关键词:Zhejiang sect of traditional Chinese medicine;;Chinese medicial history;;teaching reform
  • 中文刊名:ZZYY
  • 英文刊名:Chinese Medicine Modern Distance Education of China
  • 机构:浙江中医药大学医史文献教研室;
  • 出版日期:2019-05-10
  • 出版单位:中国中医药现代远程教育
  • 年:2019
  • 期:v.17;No.305
  • 基金:浙江中医药大学校级教育教学改革重大招标项目【No.ZB16003】
  • 语种:中文;
  • 页:ZZYY201909006
  • 页数:2
  • CN:09
  • ISSN:11-5024/R
  • 分类号:17-18
摘要
浙派中医是中国医学史的组成部分,通过对浙派中医发展的史实,浙江地理、气候因素对浙江地域常见病、多发病的影响,浙江医家诊疗特色和制方用药特点,浙江地方中草药等几个方面的了解,可以引导学生认识中医学"因时制宜""因地制宜""因人制宜"之"三因制宜"的辨证特色,从而更深入地了解中医学的发展过程和规律。
        Zhejiang sect of traditional Chinese medicine is a component of Chinese medicial history. It can guide students to learn the features of differential diagnosis and treatment in accordance with three categories of etiologic factors including "climate-concerned treatment", "environment-concerned treatment" and "individuality-concerned treatment" in traditional Chinese medicine by studying the historical facts about development of Zhejiang sect of traditional Chinese medicine, the common and frequent diseases influenced by geographical and climatic factors in Zhejiang, the diagnosis and medication features of medical practitioner in zhejiang,and the local Chinese medicinal herbs in Zhejiang. Then the students will understand the development processes and regulations of traditional Chinese medicinemore and more.
引文
[1]程志文.《中医各家学说》总论教学增加本土内容及其效果[J].浙江中医药大学学报,2014,38(7):913-915.
    [2]范永升.浙江中医学术流派[M].北京:中国中医药出版社,2009:3-459.
    [3]张平.浙江中医药文化博览[M].北京:中国中医药出版社,2009:2.
    [4]浙江省科学技术志编纂委员会.浙江省科学技术志[M].北京:中华书局,1996:843.
    [5]富阳县卫生局.富阳县卫生志[M].北京:中国中医药科技出版社,1991:7.
    [6]朱德明.近代浙江中药材调查[J].浙江中医药大学学报,2010,34(5):760.
    [7]吴小明.从《串雅》看浙江民间走方医的治病特点[J].浙江中医药大学学报,2012,36(1):9-10.

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