摘要
现阶段,国家非常关注环境污染、食品安全和农业生态环境的建设工作,并且一再鼓励加大生态环境建设,使得农业生态水平向着自然稳定的方向发展,在新的农业生态环境建设思想中融入绿色发展理念,保证农产品具有良好的品质,从而保障人体的健康。为了使得农业生态环境建设稳定发展,以利于后续食品安全,可以通过对农业技术、农业发展管理等方面进行监督,做出一系列应对各种问题的措施,减少食品安全事故的发生。
At present, the governmentpays great attention to environmental pollution, food safety and the construction of agricultural ecological environment, and encourages the construction of ecological environment, which makes the level of agricultural ecological environment develop towards natural stability, incorporates the concept of green development into the new thought of agricultural ecological environment construction, ensures the excellent quality of agricultural products, and thus guarantees the human body. Health. In order to make the construction of agricultural ecological environment develop steadily and benefit the follow-up food safety, a series of measures can be taken to deal with various problems through supervision of agricultural technology and agricultural development management, so as to reduce accidents caused by food safety problems.
引文
[1]赵眉芳,刘思扬,张亚楠,等.绿色生态产业的发展历程研究——以黑龙江为例[J].经济师,2019(2):24-25.
[2]农业农村部.农业绿色发展技术导则(2018—2030年)[Z].2018-07-06.
[3]乔玉辉,甄华杨,徐志宇,等.我国生态农场建设的思考[J].中国生态农业学报(中英文),2019,27(2):206-211.