印度梨形孢发酵液对番茄种子萌发和幼苗生长的影响
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摘要
以番茄种子为材料,研究印度梨形孢发酵过滤液对番茄萌发和幼苗期生长的影响。结果表明:不同稀释倍数的发酵液对种子发芽率没有显著影响,发酵原液、5倍稀释液和10倍稀释液对番茄种子发芽势和发芽指数均有抑制作用;发酵原液和20倍稀释液均能显著提高番茄种子的活力;各种稀释倍数的发酵液对番茄幼苗的生长均有一定的促进作用,稀释倍数越低促进作用越显著;5倍和10倍稀释液能显著促进番茄根的伸长生长,20倍稀释发酵液既能促进种子萌发,又能促进幼苗地上部分的生长。研究结果可为印度梨形孢培养液在番茄种子萌发和幼苗生长上的应用提供理论依据。
引文
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[24] 张雨竹,董雪梅,郭春兰,等.桃色顶孢霉发酵液对大豆的促生及对抗氧化酶活性的影响[J].中国油料作物学报,2014,36(4):519-523.
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[26] 何迪,耿丽平,赵全利,等.草酸青霉菌HB1发酵液对三种蔬菜种子及幼苗的促生作用[J].北方园艺,2017(23):7-12.
[27] 曲发斌,于明礼,张柱岐,等.短小芽孢杆菌对番茄种子萌发及幼苗生长的影响[J].北方园艺,2014(15):109-111.
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[30] LEE Y C,JOHNSON J M,CHIEN C T,et al.Growth promotion of Chinese cabbage and Arabidopsis by Piriformospora indica is not stimulated by mycelium-synthesized auxin[J].Molecular Plant-Microbe Interactions,2011,24(4):421-431.
[2] ZUCCARO A,LAHRMANN U,GüLDENER U,et al.Endophytic life strategies decoded by genome and transcriptome analyses of the mutualistic root symbiont Piriformospora indica[J].PLoS Pathogens,2011,7(10):e1002290.
[3] FAKHRO A,ANDRADE-LINARES D R,VON BARGEN S,et al.Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens[J].Mycorrhiza,2010,20(3):191-200.
[4] WANG H L,ZHENG J R,REN X Y,et al.Effects of Piriformospora indica on the growth,fruit quality and interaction with Tomato yellow leaf curl virus in tomato cultivars susceptible and resistant to TYCLV[J].Plant Growth Regulation,2015,76(3):303-313.
[5] 王慧俐,郑积荣,郑晓冬.印度梨形孢对芹菜的生长及营养品质的影响[J].中国食品学报,2017,17(6):124-130.
[6] SUN C,JOHNSON J M,CAI D G,et al.Piriformospora indica confers drought tolerance in Chinese cabbage leaves by stimulating antioxidant enzymes,the expression of drought-related genes and the plastid-localized CAS protein[J].Journal of Plant Physiology,2010,167(12):1009-1017.
[7] 果然,杨亚珍,董社琴.印度梨形孢对3个烤烟品种萌发及幼苗生长的影响[J].长江大学学报(自科版),2014(2):1-3.
[8] 王慧俐.印度梨形孢Piriformospora indica对果蔬生长、品质及抗病性的影响及其相关机制研究[D].杭州:浙江大学,2015.
[9] 国际种子检验协会(ISTA).1996国际种子检验规程[M].北京:中国农业出版社,1999.
[10] 王宏飞,魏岩,黄振英.散枝猪毛菜的种子多型性及其萌发行为[J].植物生态学报,2007,31(6):1046-1053.
[11] 张银乐,张文静,杨洋,等.低温对青稞种子萌发及幼苗生长的影响[J].安徽农学通报,2018,24(16):28-31.
[12] 孙洪助,王虹,沈建华,等.不同比例红蓝光对生菜种子萌发及幼苗生长的影响[J].浙江农业学报,2014,26(3):603-608.
[13] 赵明,张红香,颜宏,等.光照强度对六种草地植物种子萌发和幼苗生长的影响[J].生态科学,2018,37(2):25-34.
[14] 宋科,徐四新,罗国安,等.土壤可溶性盐含量对黄瓜种子萌发及其幼苗生长发育的影响[J].浙江农业学报,2013,25(3):593-597.
[15] 邵金彩,刘玉霞,杨佳鑫,等.盐胁迫对蜡梅种子萌发及幼苗生长的影响[J].浙江农业学报,2017,29(7):1139-1143.
[16] 彭亮,杨冰月,张岗,等.干旱胁迫对远志种子萌发及幼苗生长和生理特性的影响[J].西北植物学报,2018,38(4):741-749.
[17] 梁倩倩,白尚斌,周国模,等.毛竹浸提液对高羊茅种子萌发及幼苗生长的影响[J].浙江农业学报,2012,24(3):434-439.
[18] 王首锋.几种化学物质对黄瓜种子萌发、生长及子叶离体成花的影响[J].浙江农业学报,2000,12(4):191-194.
[19] 刘生财,谭吉祥,潘君飞,等.外源物质对苋菜种子萌发及幼苗生长的影响[J].种子,2018,37(4):66-70.
[20] 甘仪梅,武媛丽,曹峥英,等.60Co-γ辐射对甘蔗种子萌发和幼苗生长的影响初探[J].种子,2018,37(4):71-73.
[21] 李绍锋,王国红,饶佳媚,等.豚草种带内生真菌及其对种子发芽和幼苗生长的影响[J].生态学报,2015,35(21):7011-7022.
[22] 张琪,李春强,王斌,等.5406放线菌对茄子、圣女果种子萌发及幼苗生长的影响[J].分子植物育种,2018,16(10):3333-3342.
[23] 陶波,张健,韩玉军,等.青霉菌发酵液对大豆幼苗生长及生理特性的影响[J].大豆科学,2017,36(3):399-404.
[24] 张雨竹,董雪梅,郭春兰,等.桃色顶孢霉发酵液对大豆的促生及对抗氧化酶活性的影响[J].中国油料作物学报,2014,36(4):519-523.
[25] 程春振,孙雪丽,郝向阳,等.印度梨形孢对龙眼种子萌发和幼苗生长的影响[J].福建农业学报,2018,33(5):481-484.
[26] 何迪,耿丽平,赵全利,等.草酸青霉菌HB1发酵液对三种蔬菜种子及幼苗的促生作用[J].北方园艺,2017(23):7-12.
[27] 曲发斌,于明礼,张柱岐,等.短小芽孢杆菌对番茄种子萌发及幼苗生长的影响[J].北方园艺,2014(15):109-111.
[28] SIRRENBERG A,G?BEL C,GROND S,et al.Piriformospora indica affects plant growth by auxin production[J].Physiologia Plantarum,2007,131(4):581-589.
[29] WOODWARD A W.Auxin:regulation,action,and interaction[J].Annals of Botany,2005,95(5):707-735.
[30] LEE Y C,JOHNSON J M,CHIEN C T,et al.Growth promotion of Chinese cabbage and Arabidopsis by Piriformospora indica is not stimulated by mycelium-synthesized auxin[J].Molecular Plant-Microbe Interactions,2011,24(4):421-431.