基于电学特性的果实采后无损检测研究进展
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摘要
电特性检测作为一种无损检测技术,目前被越来越多地应用于果品的品质检测中。对果实采后生理特性和贮藏品质对电学参数影响的研究现状进行了综述,以期为电特性检测技术更好地应用于果品品质检测提供参考。
As a non-destructive testing technology,electrical characteristics testing is more and more used in fruit quality testing. In this paper,the effects of postharvest physiological characteristics and storage quality on electrical parameters of fruits were reviewed,which provided a reference for the application of electrical characteristics detection technology in fruit quality detection.
As a non-destructive testing technology,electrical characteristics testing is more and more used in fruit quality testing. In this paper,the effects of postharvest physiological characteristics and storage quality on electrical parameters of fruits were reviewed,which provided a reference for the application of electrical characteristics detection technology in fruit quality detection.
引文
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[13]黄良妹,李晓龙,马慧玲.红富士果实内部品质的电学法无损检测[J].食品研究与开发,2013,34(5):74-79.
[14]袁子慧,廖宇兰,温绍捷,等.芒果介电特性与内部品质的关系[J].农机化研究,2011,33(10):111-114.
[15]Feng H,Tang J,Cavalieri R P.Dielectric properties of dehydrated apples as affected by moisture and temperature[J].Transactions of the ASAE,2002,45(1):129-135.
[16]王鹏跃,陈忠秀,庞林江.气调包装对椪柑贮藏及保鲜效果的影响[J].食品与机械,2014,30(6):124-127.
[2]Soltani M,Alimardani R,Omid M.Prediction of banana quality during ripening stage using capacitance sensing system[J].Australian Journal of Crop Science,2010(6):443-447.
[3]胥芳,计时鸣,张立彬,等.水果电特性的无损检测在水果分选中的应用[J].农业机械学报,2002,33(2):53-56.
[4]Nelson S O,Forbus J R,Lawrence K C.Assessment of microwave permittivity for sensing peach maturity[J].Transactions of the ASAE,1995,38(2):579-585.
[5]马雪莲.采后灵武长枣电学特性和生理特性关系的研究[D].银川:宁夏大学,2015.
[6]Yang Z F,Cao S,Su X,et al.Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment[J].Food Chemistry,2014(4):16-21.
[7]陈珊,张乐.发酵法生产超氧化物歧化酶的研究进展[J].农产品加工,2015(11):76-77.
[8]屠鹏,边红霞.基于电学参数的鲜切苹果品质检测[J].食品工业科技,2018,39(3):265-275.
[9]安慧珍,马惠玲,任小林.苹果果实贮藏期间电学参数与品质指标的关系[J].食品科学,2013,34(2):298-302.
[10]刘亚平,刘兴华,李红波.葡萄冷藏中电学参数与质地特性变化规律[J].农业工程学报,2011,27(10):343-348.
[11]唐玉荣,张宏,曹昕昕,等.库尔勒香梨果实品质的电学特性研究[J].河南农业科学,2017,46(3):148-151.
[12]周世平.灵武长枣贮藏过程中介电特性与品质变化的相关性研究[D].银川:宁夏大学,2014.
[13]黄良妹,李晓龙,马慧玲.红富士果实内部品质的电学法无损检测[J].食品研究与开发,2013,34(5):74-79.
[14]袁子慧,廖宇兰,温绍捷,等.芒果介电特性与内部品质的关系[J].农机化研究,2011,33(10):111-114.
[15]Feng H,Tang J,Cavalieri R P.Dielectric properties of dehydrated apples as affected by moisture and temperature[J].Transactions of the ASAE,2002,45(1):129-135.
[16]王鹏跃,陈忠秀,庞林江.气调包装对椪柑贮藏及保鲜效果的影响[J].食品与机械,2014,30(6):124-127.