养生、膳食养生、营养概念辨析及膳食养生发展概略
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摘要
运用逻辑学种属概念的定义原理,对养生、营养、膳食养生等概念进行比较分析。提出膳食养生是饮食养生概念的下属概念,膳食营养是起源于西方营养学的概念范畴,而膳食养生则属于中华养生学的概念范畴,各自的指导思想不相同,并对其起源到发展及其传承演变进行简要的梳理。
After comparing the concepts"health preservation""nutrition"and"dietary health preservation"from the standpoint of the principle of defining generic-specific concepts in logic, this paper proposes that"dietary health preservation"(within the scope of Chinese health preservation) differs from"dietary nutrition"(derived from the western dietetics) in guiding ideology as a concept subordinate to men", and analyzes the development of"dietary health preservation"from its origin to its evolution.
After comparing the concepts"health preservation""nutrition"and"dietary health preservation"from the standpoint of the principle of defining generic-specific concepts in logic, this paper proposes that"dietary health preservation"(within the scope of Chinese health preservation) differs from"dietary nutrition"(derived from the western dietetics) in guiding ideology as a concept subordinate to men", and analyzes the development of"dietary health preservation"from its origin to its evolution.
引文
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[3]俞雪如.中医学食养、食治、药膳的起源与发展史[J].中药材,2002(5):359.
[4]陈广忠.淮南子译注[M].北京:中华书局,2012:1.
[5]杨霞.烹饪营养学[M].北京:机械工业出版社,2011:2.
[6]顾景范.我国现代营养学发展史[R].成都:第二届两岸四地营养改善学术会议学术报告,2010.
[7]卻丽萍.中国古代饮食养生发展概略[J].亚太传统医学,2007(4):27.
[8]余顺初.中国医学简史[M].福州:福建科技出版社,1983:20.
[9]杨伯峻.论语译注[M].北京:中华书局,2006:12.
[10]陈奇猷.吕氏春秋校译[M].北京:中华书局,2006:12.
[11]陈沛沛,孙玲.中国典籍制作材料的发展与早期中医食疗文献的研究[J].中国中医基础医学杂志,2005(9):675.
[12]王洪图,贺娟.黄帝内经素问白话解[M].北京:人民卫生出版社,2014:2.
[13]李时珍.本草纲目[M].沈阳:辽宁出版社,2015:1.
[14]王仕雄.随息居饮食谱[M].思安:三秦出版社,2005:5.
[15]朱棣.救荒本草[M].上海:上海古籍出版社,2015:11.
[16]钱学森.21世纪医学发展的方向是中医[N].中国中医药报,2009-12-25(13).