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紫穗槐果实化学成分及生物活性研究进展
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  • 英文篇名:Research Progress on Chemical Composition and Biological Activity of Amorpha fruticosa Fruits
  • 作者:梁亚萍 ; 郭红霞 ; 纪明山 ; 李修伟
  • 英文作者:LIANG Ya-ping;GUO Hong-xia;JI Ming-shan;LI Xiu-wei;College of Plant Protection,Shenyang Agricultural University;
  • 关键词:紫穗槐(Amorpha ; fruticosa ; L.) ; 果实 ; 化学成分 ; 生物活性
  • 英文关键词:Amorpha fruticosa L.;;fruits;;chemical composition;;biological activity
  • 中文刊名:HBNY
  • 英文刊名:Hubei Agricultural Sciences
  • 机构:沈阳农业大学植物保护学院;
  • 出版日期:2019-02-10
  • 出版单位:湖北农业科学
  • 年:2019
  • 期:v.58;No.624
  • 基金:沈阳农业大学青年教师科研基金项目(20101012)
  • 语种:中文;
  • 页:HBNY201903004
  • 页数:5
  • CN:03
  • ISSN:42-1255/S
  • 分类号:17-20+28
摘要
通过检索国内外文献,对近年来从紫穗槐(Amorpha fruticosa L.)果实中分离的化学成分以及部分化学成分生物活性的研究进展进行了综述,为进一步从紫穗槐果实中获得高效杀虫成分,探讨其作用机理提供参考,为开发利用紫穗槐植物资源,研发新型植物源农药提供科学依据。
        Through retrieving foreign and domestic literatures, the research progress of the chemical composition, and biological activity of some chemical constituents isolated from the fruit of Amorpha fruticosa were discussed in recent years. It provides a reference for further obtaining effective insecticidal components from the fruits of Amorpha fruticosa, and discusses its action mechanism. This will provide a scientific basis for the development and utilization of Amorpha fruticosa resources and the development of new plant-derived pesticides.
引文
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