GB 19298-2014在广东省2015年～2017年桶装饮用水专项监测中的应用研究
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摘要
本文系统分析了GB 19298-2014中标签标识指标、理化指标、微生物指标在2015年～2017年广东省桶装饮用水专项监测的应用研究。2015年～2017年广东省桶装饮用水专项监测不合格率为17.8%,铜绿假单胞菌不合格项目数占总体不合格项目数的76.1%。铜绿假单胞菌是影响桶装饮用水食品安全最突出的问题。GB 19298-2014对桶装饮用水食品安全监管具有重要指导意义。
The application of label index,physical and chemical index and microorganism index in GB 1928-2014 "food safety national standard packaging drinking water" was systematically analyzed in the special monitoring of barreled water in Guangdong province from 2015 to 2017. The failure rate for barreled water was 17.8% while the number of unqualified projects of Pseudomonas aeruginosa accounted for 76.1% of the total number of unqualified projects. Pseudomonas aeruginosa is the most prominent problem affecting the safety of barreled wa?ter. GB 19298-2014 has important guiding significance for the safety supervision of barreled water.
The application of label index,physical and chemical index and microorganism index in GB 1928-2014 "food safety national standard packaging drinking water" was systematically analyzed in the special monitoring of barreled water in Guangdong province from 2015 to 2017. The failure rate for barreled water was 17.8% while the number of unqualified projects of Pseudomonas aeruginosa accounted for 76.1% of the total number of unqualified projects. Pseudomonas aeruginosa is the most prominent problem affecting the safety of barreled wa?ter. GB 19298-2014 has important guiding significance for the safety supervision of barreled water.
引文
[1]2018年中国国际包装饮用水峰会.2018.
[2]GB 19298-2014《食品安全国家标准包装饮用水》.
[3]GB 19298-2014《食品安全国家标准包装饮用水》问答[S].
[4]李颖.包装饮用水开始“正名”“概念水”逐渐消失[J].中国质量万里行,2015(8):54-55.
[5]吴海鹏.检测水中耗氧量影响因素的探讨[J].广东化工,2014,41(15):78-79.
[6]岳舜琳.水的耗氧量的卫生学意义[J].给水排水,2004(6):37-39.
[7]王流国,王雪蒙.减少食品中亚硝酸盐危害的研究进展[J].食品安全质量检测学报,2016,7(4):1593-1598.
[8]GB 2762-2017食品安全国家标准食品中污染物限量[S].
[9]吴清平,孟凡亚,张菊梅,等.臭氧消毒中溴酸盐的形成、检测与控制[J].中国给水排水,2006(16):12-15.
[10]张永清,吴清平,张菊梅,等.臭氧对矿泉水中致病菌的杀灭效果[J].湖北农业科学,2014,53(7):1543-1545,1550.
[11]吴清平,张永清,张菊梅,等.臭氧灭菌机理及消毒副产物溴酸盐控制技术研究进展[J].饮料工业,2009,12(4):6-12.
[12]BALTCH AL,SMITH RP.Pseudomonas aeruginosa:infections and treatment[J].New York:M.Dekker,1994:83-84.
[13]WALKER TS,BAIS HP,DEZIEL E,et al,Pseudomonas aeruginosa-plant root interactions[J].Pathogenicity,biofilm formation,and root exudation.Plant Physiol,2004;134(1):320-331.
[14]RAHME LG,STEVENS EJ,WOLFORT SF,et al.Common virulence factors for bacterial pathogenicity in plants and animals[J].Science,1995,268(5219):1899-1902.
[15]RAHME LG,TAN MW,LE L,et al.Use of model plant hosts to identify Pseudomonas aeruginosa virulence factors[J].Proc Natl Acad Sci USA,1997,94(24):13245-13250.
[16]MAHAJAN-MIKLOS S,TAN MW,RAHME LG,et al.Molecular mechanisms of bacterial virulence elucidated using a Pseudomonas aeruginosa-Caenorhabditis elegant pathogenesis model[J].Cell,1999,96(1):47-56.
[17]MARTINEZ C,PONS E,PRATS G,et al.Salicylic acid regulates flowering time and links defence responses and reproductive development[J].Plant J,2004,37(2):209-217.
[18]DARGENIO DA,GALLAGHER LA,BERG CA,et al.Drosophila as a model host for Pseudomonas aeruginosa infection[J].J Bacterial,2001,183(4):1466-1471.
[19]MIYATA S,CASEY M,FRANK DW,et al.Use of the Galleria mellondla caterpillar as a model host to study the role of the type III secretion system in Pseudomonas aeruginosa pathogenesis[J].Infect Immun.,2003,71(5):2404-2413.
[20]BALTCH AL,SMITH RP.Pseudomonas aeruginosa:infections and treatment[J].New York:M.Dekker,1994:83-84.
[2]GB 19298-2014《食品安全国家标准包装饮用水》.
[3]GB 19298-2014《食品安全国家标准包装饮用水》问答[S].
[4]李颖.包装饮用水开始“正名”“概念水”逐渐消失[J].中国质量万里行,2015(8):54-55.
[5]吴海鹏.检测水中耗氧量影响因素的探讨[J].广东化工,2014,41(15):78-79.
[6]岳舜琳.水的耗氧量的卫生学意义[J].给水排水,2004(6):37-39.
[7]王流国,王雪蒙.减少食品中亚硝酸盐危害的研究进展[J].食品安全质量检测学报,2016,7(4):1593-1598.
[8]GB 2762-2017食品安全国家标准食品中污染物限量[S].
[9]吴清平,孟凡亚,张菊梅,等.臭氧消毒中溴酸盐的形成、检测与控制[J].中国给水排水,2006(16):12-15.
[10]张永清,吴清平,张菊梅,等.臭氧对矿泉水中致病菌的杀灭效果[J].湖北农业科学,2014,53(7):1543-1545,1550.
[11]吴清平,张永清,张菊梅,等.臭氧灭菌机理及消毒副产物溴酸盐控制技术研究进展[J].饮料工业,2009,12(4):6-12.
[12]BALTCH AL,SMITH RP.Pseudomonas aeruginosa:infections and treatment[J].New York:M.Dekker,1994:83-84.
[13]WALKER TS,BAIS HP,DEZIEL E,et al,Pseudomonas aeruginosa-plant root interactions[J].Pathogenicity,biofilm formation,and root exudation.Plant Physiol,2004;134(1):320-331.
[14]RAHME LG,STEVENS EJ,WOLFORT SF,et al.Common virulence factors for bacterial pathogenicity in plants and animals[J].Science,1995,268(5219):1899-1902.
[15]RAHME LG,TAN MW,LE L,et al.Use of model plant hosts to identify Pseudomonas aeruginosa virulence factors[J].Proc Natl Acad Sci USA,1997,94(24):13245-13250.
[16]MAHAJAN-MIKLOS S,TAN MW,RAHME LG,et al.Molecular mechanisms of bacterial virulence elucidated using a Pseudomonas aeruginosa-Caenorhabditis elegant pathogenesis model[J].Cell,1999,96(1):47-56.
[17]MARTINEZ C,PONS E,PRATS G,et al.Salicylic acid regulates flowering time and links defence responses and reproductive development[J].Plant J,2004,37(2):209-217.
[18]DARGENIO DA,GALLAGHER LA,BERG CA,et al.Drosophila as a model host for Pseudomonas aeruginosa infection[J].J Bacterial,2001,183(4):1466-1471.
[19]MIYATA S,CASEY M,FRANK DW,et al.Use of the Galleria mellondla caterpillar as a model host to study the role of the type III secretion system in Pseudomonas aeruginosa pathogenesis[J].Infect Immun.,2003,71(5):2404-2413.
[20]BALTCH AL,SMITH RP.Pseudomonas aeruginosa:infections and treatment[J].New York:M.Dekker,1994:83-84.