蔗梢及皇竹草干制饲料的品质分析
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摘要
甘蔗制糖产业副产物丰富(梢、叶、渣、茎),且都可用作饲养原料。甘蔗砍收集中在11月至翌年3月,牧农在此期间大量囤积甘蔗副产物,但以不同副产物饲养牛羊等存在显著差异。研究选取了甘蔗不同副产物,同时以优质牧草皇竹草作对比,系统分析了它们的营养成分、纤维分及抗营养因子。结果表明,蔗梢有着作为优质饲料资源的潜能,与皇竹草不分伯仲。
The sugarcane industry has abundant by products(tops, leaf, baggage, stem) and all can be used as raw materials in feed industry. The cutting and collection time of sugarcane from November to March of the next year is overaccumulated. Plenty of sugarcane accessory substances can be stored by grazing farmers during this period, but there are significant differences in feeding cattle and sheep with different by-products. Therefore, different co-products of sugarcane are selected compared with Pennisetum hydridum in this study. Their nutrition composition, fiber concentration and antinutrition factors were analyzed systematically. The result shows that the sugarcane tops has the potential to be a high quality feed resource like Pennisetum hydridum. Research is looked forward to providing theoretieal guidance for the utilization and cultivation of sugarcane by-products through the above research.
The sugarcane industry has abundant by products(tops, leaf, baggage, stem) and all can be used as raw materials in feed industry. The cutting and collection time of sugarcane from November to March of the next year is overaccumulated. Plenty of sugarcane accessory substances can be stored by grazing farmers during this period, but there are significant differences in feeding cattle and sheep with different by-products. Therefore, different co-products of sugarcane are selected compared with Pennisetum hydridum in this study. Their nutrition composition, fiber concentration and antinutrition factors were analyzed systematically. The result shows that the sugarcane tops has the potential to be a high quality feed resource like Pennisetum hydridum. Research is looked forward to providing theoretieal guidance for the utilization and cultivation of sugarcane by-products through the above research.
引文
[1]包健,盛永帅,蔡旋,等.复合益生菌发酵鲜食大豆秸秆工艺与饲用品质的研究[J].饲料研究,2015(9):1-6.
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[11]王金主,王元秀,李峰,等.玉米秸秆中纤维素、半纤维素和木质素的测定[J].山东食品发酵,2010(3):44-47.
[12]王郝为,吴端钦.芦苇青贮前后营养成分及饲用价值分析[J].粮食与饲料工业,2018(2):59-61.
[13]孙美琴,彭超英.甘蔗制糖副产品蔗渣的综合利用[J].中国糖料,2003(2):59-61.
[14]陈超贵.甘蔗尾叶作为饲料资源的开发利用[J].广西畜牧兽医,2016(1):40-41.
[15]高雨飞,黎力之,欧阳克蕙,等.甘蔗梢作为饲料资源的开发与利用[J].饲料广角,2014(21):44-45.
[16]谭文彪,黄志旁.皇竹草营养成分及总能含量分析[J].西南林学院学报,2006(6):40-43.
[17]Pandey A, Soccol V T, Soccol C R, et al. Biotechnological potential of agro-industrial residues. I:sugarcane bagasse[J]. Elsevier Ltd, 2000:74,69-80.
[18]吴兆鹏,谭文兴,蚁细苗,等.甘蔗渣的饲用价值及其作为饲料应用的研究进展[J].中国牛业科学,2016(5):41-45.
[19]葛兴华,邱静,胡志和,等.饲料中抗营养因子的研究进展[J].农产品质量与安全,2012(z1):4-10.
[20]宋鹏,谢文娴,张敏.发酵豆粕胰蛋白酶抑制因子检测方法的适用性[C]//中国畜牧兽医学会动物营养学分会中国饲料营养学术研讨会,2014.
[21]万明春,尹光灿.几种方法青贮甘蔗梢效果的比较[J].江西畜牧兽医杂志,1993(4):53-55.
[22]郑芥丹,曾日秋,万群明,等.甘蔗梢的袋装青贮试验[J].福建农业科技,2001(3):16-17.
[23]魏爱彬,于洁,王鑫,等.益生乳酸菌Lactobacillus casei Zhang和Lactobacillus plantarum P8对全价饲料pH及微生物类群变化的研究[J].微生物学杂志,2012,32(2):1-8.
[24]杨军,徐凯.微生物发酵饲料在畜禽养殖中的应用与发展前景[J].饲料博览,2017(7):15-18.
[2]罗晓青,雷朝云,张亦诚,等.甘蔗副产品综合利用[J].亚热带农业研究,2001(1):38-44.
[3]Sindhu R,Gnansounou E,Binod P,et al.Bioconversion of sugarcane crop residue for value added products–An overview[J].Renewable Energy,2016,98:203-215.
[4]蚁细苗,谭文兴,钟映萍,等.利用甘蔗梢(叶)作牛饲料[J].甘蔗糖业,2013(2):43-46.
[5]Gendley M K,Singh P,Garg A K.Performance of crossbred cattle fed solely on chopped green sugarcane tops and supplemented with concentrate mixture or urea molasses liquid diet[J].Indian Journal of Animal Sciences,2003,73(9):1061-1065.
[6]Yuangklang C,Wanapat M,Wachirapakorn C.Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake,Digestibility and Rumen Fermentation in Beef Cattle[J].Asian-Australasian Journal of Animal Sciences,2005,18(1):22-26.
[7]李乔仙,高月娥,尚德林,等.云南甘蔗稍饲用现状及其青贮营养成分测定[J].养殖与饲料,2011(10):45-47.
[8]谢永良,何光武,熊建平.皇竹草生产性能与开发利用[J].四川畜牧兽医,1999(4):20.
[9]杨毅.优质牧草——皇竹草的栽培与利用技术[J].科学种养,2015(11):51-52.
[10]杨世平,文际坤,毛华明,等.对拔节期后的糖用甘蔗的营养价值分析[J].云南畜牧兽医,2002(2):1-3.
[11]王金主,王元秀,李峰,等.玉米秸秆中纤维素、半纤维素和木质素的测定[J].山东食品发酵,2010(3):44-47.
[12]王郝为,吴端钦.芦苇青贮前后营养成分及饲用价值分析[J].粮食与饲料工业,2018(2):59-61.
[13]孙美琴,彭超英.甘蔗制糖副产品蔗渣的综合利用[J].中国糖料,2003(2):59-61.
[14]陈超贵.甘蔗尾叶作为饲料资源的开发利用[J].广西畜牧兽医,2016(1):40-41.
[15]高雨飞,黎力之,欧阳克蕙,等.甘蔗梢作为饲料资源的开发与利用[J].饲料广角,2014(21):44-45.
[16]谭文彪,黄志旁.皇竹草营养成分及总能含量分析[J].西南林学院学报,2006(6):40-43.
[17]Pandey A, Soccol V T, Soccol C R, et al. Biotechnological potential of agro-industrial residues. I:sugarcane bagasse[J]. Elsevier Ltd, 2000:74,69-80.
[18]吴兆鹏,谭文兴,蚁细苗,等.甘蔗渣的饲用价值及其作为饲料应用的研究进展[J].中国牛业科学,2016(5):41-45.
[19]葛兴华,邱静,胡志和,等.饲料中抗营养因子的研究进展[J].农产品质量与安全,2012(z1):4-10.
[20]宋鹏,谢文娴,张敏.发酵豆粕胰蛋白酶抑制因子检测方法的适用性[C]//中国畜牧兽医学会动物营养学分会中国饲料营养学术研讨会,2014.
[21]万明春,尹光灿.几种方法青贮甘蔗梢效果的比较[J].江西畜牧兽医杂志,1993(4):53-55.
[22]郑芥丹,曾日秋,万群明,等.甘蔗梢的袋装青贮试验[J].福建农业科技,2001(3):16-17.
[23]魏爱彬,于洁,王鑫,等.益生乳酸菌Lactobacillus casei Zhang和Lactobacillus plantarum P8对全价饲料pH及微生物类群变化的研究[J].微生物学杂志,2012,32(2):1-8.
[24]杨军,徐凯.微生物发酵饲料在畜禽养殖中的应用与发展前景[J].饲料博览,2017(7):15-18.