贮前温度处理对采后浆果贮藏特性影响的研究进展
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摘要
浆果酸甜可口,且富含维生素、矿物质等人体必需营养素和多酚类等抗氧化活性物质,但其皮薄、多汁,极不耐贮藏运输,因此采后浆果保鲜是该产业亟待解决的问题。贮前温度处理作为无毒、无污染、操作简单的保鲜技术,符合人们对食品安全的要求且操作成本低。本文总结归纳了热处理与冷激处理两种不同贮前温度处理方式对采后浆果类水果贮藏特性的影响,以期为采后浆果贮藏保鲜方式的合理选择提供理论参考。
Fresh berry fruits are sour-sweet and tasty,and are rich in vitamins,minerals and other essential nutrients and antioxidants such as polyphenols.Fresh berry fruits have characteristics as thin and juicy,which bring great difficulty for storage and transportation.Hence the preservation of fresh berry fruits had become problem demanding prompt solution for berry fruits industry.As non-toxic and pollution-free technology with simple operation,prestorage temperature shock treatments could satisfy the food safety requirement of people and its cost is low. This paper summarized the effects of preheating treatment methods on the storage characteristics of postharvest berry fruits in two different ways of heat treatment and cold shock treatment.It would provide a theoretical reference for the rational selection of postharvest berry storage in preservation methods.
Fresh berry fruits are sour-sweet and tasty,and are rich in vitamins,minerals and other essential nutrients and antioxidants such as polyphenols.Fresh berry fruits have characteristics as thin and juicy,which bring great difficulty for storage and transportation.Hence the preservation of fresh berry fruits had become problem demanding prompt solution for berry fruits industry.As non-toxic and pollution-free technology with simple operation,prestorage temperature shock treatments could satisfy the food safety requirement of people and its cost is low. This paper summarized the effects of preheating treatment methods on the storage characteristics of postharvest berry fruits in two different ways of heat treatment and cold shock treatment.It would provide a theoretical reference for the rational selection of postharvest berry storage in preservation methods.
引文
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[8]刘延娟,董明,王强,等.热处理对“皖翠”猕猴桃贮藏生理及品质的影响[J].安徽农业科学,2010,38(16):8636-8638.
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[35]张群,周文化,谭欢,等.涂膜和热激处理对葡萄能量和贮藏生理及品质的影响[J].农业工程学报,2016,32(9):255-262.
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[44]Kou L P,Luo Y G,Liu X H.Combination of hot water and rachis removal as an alternative to chemical treatment for maintaining the quality of table grapes[J].Central European Journal of Urology,2011,64(4):256-257.
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[2]刘欣.浆果类果品的贮藏技术与方法[J].农业科技与装备,2015,(12):46-47.
[3]梁志宏,吕英忠.采后热处理技术在果蔬保鲜中的应用.农产品加工,2013,(9):38-39.
[4]尹海蛟.果蔬采后温度激化处理的理论与试验研究[D].天津:天津大学,2012:9-11.
[5]朱赛赛,张敏.温度激化处理对采后果蔬贮藏品质影响的研究进展[J].食品科学,2016,37(5):230-238.
[6]Lurie S,Pedreschi R.Fundamental aspects of postharvest heat treatments[J].Horticulture Research,2014,1(3):1-7.
[7]Amnuaysin N,Jones M,Seraypheap K.Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas[J].Scientia Horticulturae,2012,142(13):98-104.
[8]刘延娟,董明,王强,等.热处理对“皖翠”猕猴桃贮藏生理及品质的影响[J].安徽农业科学,2010,38(16):8636-8638.
[9]Zhao J,Impaprasert R,Yu L,et al.Evaluation of postharvest quality of three southern high blueberry(Vaccinium corymbosum Hybrid)cultivars subjected to heat pre-treatment[J].Acta Horticulturae,2013,1011(1011):187-195.
[10]Luo Z S,Xu T Q,Xie J,et al.Effect of hot air treatment on quality and ripening of Chinese bayberry fruit[J].Journal of the Science of Food and Agriculture,2009,89(3):443-448.
[11]王庆国,刘进,樊梅娜,等.热激处理对葡萄货架期品质的影响[J].食品与发酵科技,2013,49(3):74-78.
[12]王庆国,刘进,樊梅娜,等.热激结合其他处理对巨峰葡萄贮藏保鲜的效果[J].食品与发酵工业,2013,39(5):219-223.
[13]Sabir A,Sabir F K.Postharvest treatments to preserve table grape quality during storage and approaches to find better ways alternative for SO2[J].Advances in Environmental Biology,2009,3(3):286-295.
[14]张俊巧,山胁和树.热处理对催熟香蕉老化斑点产生的抑制研究[J].食品科技,2009,34(1):49-52.
[15]Mirshekari A,Ding P,Kadir J,et al.Combination of hot water dipping and fungicide treatment to prolong postharvest life of‘Berangan’banana[J].Acta Horticulturae,2013,1012(74):551-558.
[16]马素娟,汪开拓.采后热空气处理对杨梅果实冷藏期间品质及生理的影响[J].食品科技,2015,40(8):344-349.
[17]汪开拓,郑永华.杨梅果实采后热空气处理条件的优化[J].食品与发酵工业,2011,37(5):213-217.
[18]Vicente A R,Martinez G A,Chaves A R,et al.Influence of self-procluced CO2 on postharvest life of heat-treat straw berries[J].Postharvest Biology and Technology,2003,27(3):265-275.
[19]Sidiane C,Laline B,Maria C C R,et al.Heat shock and salicylic acid on postharvest preservation of organic strawberries[J].Revista Ceres,2014,61(3):306-312.
[20]马雪梅,吴朝峰,徐晓茹.热空气处理对草莓采后贮藏品质的影响[J].北方园艺,2015(23):138-141.
[21]Moghadam F J,Ebadi H.The effect of hot water treatments on gray mold and physicochemical quality of kiwifruit during storage[J].Journal of Ornamental and Horticultural Plants,2012,2(2):73-82.
[22]Wu Z M,Yuan X Z,Li H,et al.Heat acclimation reduces postharvest loss of table grapes during cold storage-analysis of possible mechanisms involved through a proteomic approach[J].Postharvest Biology and Technology,2015,105:26-33.
[23]樊爱萍,鲁丽香,刘卫.采后热处理对蒙自石榴贮藏品质的影响[J].红河学院学报,2014,12(5):14-18.
[24]张敏,解越.采后果蔬低温贮藏冷害研究进展[J].食品与生物技术学报,2016,35(1):1-11.
[25]王海波,李璐,苏新国,等.MaHSPA1和MaHSP70在热处理诱导香蕉抗冷性中的作用[J].南方农业学报,2016,47(6):873-878.
[26]王海波,李璐,苏新国,等.MaCaM和MaCAMTA3基因在热处理诱导香蕉抗冷性中的作用[J].江苏农业科学,2018,46(5):40-42.
[27]马秋诗,饶景萍,李季芳,等.贮前热水处理对“红阳”猕猴桃果实冷害的影响[J].食品科学,2014,35(14):256-261.
[28]王海波,张昭其,邓鸿铃,等.热激处理提高采后果蔬抗冷性的机理分析[J].广东农业科学,2015(15):57-63.
[29]Artes F,Tudela J A,Villaescusa R.Thermal postharvest treatment for improving pomegranate quality and shelf life[J].Postharvest Biology and Technology,2000,18(3):245-251.
[30]He L H,Chen J Y,Kuang J F,et al.Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit[J].Journal of the Science of Food and Agriculture,2012,92(9):1924-1930.
[31]蒋巧俊,郑永华,徐静,等.杨梅贮藏前预处理研究进展[J].食品工业科技,2015,36(11):389-393.
[32]田维娜,曾凯芳.热处理对果蔬采后贮藏特性的影响[J].食品工业科技,2007,28(12):190-192.
[33]李香玉,张新华,李福军.采后热处理影响果蔬贮藏品质机理的研究进展[J].北方园艺,2011(5):204-208.
[34]钱玉梅,高丽萍,张玉琼,等.采后预温处理对草莓果实贮藏保鲜效果的影响[J].生物学杂志,2006,23(2):50-53.
[35]张群,周文化,谭欢,等.涂膜和热激处理对葡萄能量和贮藏生理及品质的影响[J].农业工程学报,2016,32(9):255-262.
[36]Aghdam M S,Sevillano L,Flores F B,et al.Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables[J].Scientia horticulturae,2013,160(160):54-64.
[37]汪开拓,郑永华.热空气处理对杨梅果实采后活性氧代谢和热激蛋白合成的影响[J].食品科学,2011,32(8):291-295.
[38]Gustavo A M,Pedro M C.Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit[J].Postharvest Biology and Technology,2008,49(1):38-45.
[39]Dotto M C,Pombo M A,Martinez G A,et al.Heat treatments and expansin gene expression in strawberry fruit[J].Scientia Horticulturae,2011,130(4):775-780.
[40]Jin P,Zheng C,Huang Y P,et al.Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit[J].Journal of Integrative Agriculture,2016,15(11):2658-2665.
[41]庞学群,黄雪梅,李军,等.热水处理诱导香蕉采后抗病性及其对相关酶活性的影响[J].农业工程学报,2008,24(2):221-225.
[42]Shahkoomahally S,Ramezanian A.Hot water combined with Calcium treatment improves physical and physicochemical attributes of kiwifruit(Actinnidia deliciosa cv.Hayward)during storage[J].Hortscience,2015,50(3):412-415.
[43]Jabbar A,Malik A U,Din I U et al.Effect of combined application of fungicides and hot water quarantine treatment on postharvest diseases and quality of mango fruit[J].Pakistan Journal of Botany,2011,43(1):65-73.
[44]Kou L P,Luo Y G,Liu X H.Combination of hot water and rachis removal as an alternative to chemical treatment for maintaining the quality of table grapes[J].Central European Journal of Urology,2011,64(4):256-257.
[45]Caleb O J,Wegner G,Rolleczek C,et al.Hot water dipping:Impact on postharvest quality,individual sugars,and bioactive compounds during storage of'Sonata'strawberry[J].Scientia Horticulture,2016,210:150-157.
[46]魏明,赵博.不同强度的冷激处理对草莓保鲜效果的研究[J].食品科学,2008,29(2):415-418.
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