分子蒸馏技术在多领域应用的研究进展
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摘要
本文对分子蒸馏技术近年来的发展与应用进行了归纳总结,概述了分子蒸馏技术在石油化工、食品、医药、农业及香料领域的最新应用与研究,讨论了分子蒸馏技术在各领域应用的优劣性,对分子蒸馏技术的进一步发展进行了展望。
The research on the developments and applications of molecular distillation in recent years, the recent applications and research of molecular distillation in petrochemical, food, medicine, agriculture and spices fields were summarized, the advantages and disadvantages of molecular distillation in various fields were discussed, the further development of molecular distillation technology was prospected.
The research on the developments and applications of molecular distillation in recent years, the recent applications and research of molecular distillation in petrochemical, food, medicine, agriculture and spices fields were summarized, the advantages and disadvantages of molecular distillation in various fields were discussed, the further development of molecular distillation technology was prospected.
引文
[1]Wang Z, Lin W, Ying Y U. Present status and prospect of molecular distillation equipment[J]. Chemical Industry&Engineering Progress, 2006, 25(3):292-296.
[2]Feng W, Yang C, Yu H. Molecular Distillation Technology and Its Application[J]. Chemical Industry&Engineering Progress, 1998.
[3]Chen L. Research Progress in the Technique of Molecular Distillation and its Application[J]. Flavour Fragrance Cosmetics, 2004.
[4]Bing L, Lin X, Jian X, et al. The Progress of Research on Molecular Distillation Modeling[J]. Chemical Engineering,2002, 30(3):65-70.
[5]Xu T, Han W. Progress of the Principle and Application of Molecular Distillation[J]. Mechanical&Electrical Information, 2015.
[6]Arzatemartínez G, Jiménezgutiérrez A, García H S.Experimental Analysis and Modeling of the Separation of Triacylglycerol and Free Fatty Acid Mixtures Using Molecular Distillation[J]. Ind.eng. chem. res., 2011, 50(19):11237-11244.
[7]Zhang X M, Guo Y C, Chen B, et al. Application of molecular distillation in waste lubricating oil regeneration[J]. Applied Chemical Industry, 2012, 41(8):1452-1455.
[8]Zhang X, Ji W, Wang B. Molecular Distillation Technology and its Application in Petrochemical Industry[J]. Chemical Engineering of Oil&Gas, 2007.
[9]Hong L I, Wang A, Liu Y. Application of molecular distillation in oils industry[J]. China Oils&Fats, 2008.
[10]Yu J, Yuan X, Zeng A. A novel purification process for dodecanedioic acid by molecular distillation[J]. Chinese Journal of Chemical Engineering, 2015, 23(3):499-504.
[11]李晨佳,张永泽,史立杰,冯璐瑶.季戊四醇四异辛酸酯脱酸精制[J].工业催化,2018,26(7):72-77.
[12]钟良.大庆和长庆渣油的深拔及其深拔蜡油催化反应性能研究[D].青岛:中国石油大学(华东),2015.
[13]董玉,张贤明,吴云,赖文佳,肖进凯.分子蒸馏工艺条件对废润滑油再生油品性能的影响[J].重庆工商大学学报(自然科学版),2015,32(6):43-47.
[14]Zhu S Q, Tan F. Application of Molecular Distillation Technique in Separation of Natural Products[J]. Fine Chemicals, 2004.
[15]Wang L. Development and Application of Molecular DistillationinFoodIndustry[J].JournalofAnhui Agricultural Sciences, 2013.
[16]Krings U, ElSaharty YS, ElZeany BA, et al. Antioxidant activity of extracts from roasted wheat germ.[J]. Food Chemistry, 2000, 71(1):91-95.
[17]李进伟,骞李鸽,刘元法.分子蒸馏脱酸对小麦胚芽油的影响[J].中国油脂,2016,41(4):46-50.
[18]李玲,张琴,代斌.棉籽油脱臭馏出物中生育酚的分子蒸馏工艺研究[J].安徽农业科学,2017,45(12):103-105.
[19]司天雷,马靖轩,马传国.分子蒸馏对沙棘果油品质影响的研究[J].中国油脂,2018,43(5):11-15.
[20]Yalcin H. Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil[J]. Journal Für Verbraucherschutz Und Lebensmittelsicherheit, 2011, 6(3):353-358.
[21]梁中永.沙蟹汁中不良风味物质的检测及去除研究[D].南宁:广西大学,2018.
[22]刘玮,樊振,李宏卫,马珍珍,毛龙飞,姜玉钦.度鲁特韦关键中间体的合成及分子蒸馏提纯工艺[J].合成化学,2018,26(9):703-706.
[23]温永岁.刮膜式分子蒸馏工艺优化控制研究[D].长春:长春工业大学,2018.
[24]吴鹏,张东明,张庆波.短程蒸馏原理及工业应用[J].化工进展,2000(1):49-52.
[25]李海池,马晋芳,史庆龙,葛发欢.超临界CO2萃取-分子蒸馏提取分离磨芋神经酰胺[J].中药材,2017,40(10):2401-2405.
[26]许松林,郑弢,徐世民.精制L-乳酸的分子蒸馏工艺研究[J].高校化学工程学报,2004(2):246-249.
[27]刘玮,杨帆,邢冰梅,毛龙飞,姜玉钦.分子蒸馏技术提纯双三氟虫脲关键中间体2-氯-3,5-二(三氟甲基)苯胺工艺研究[J].当代化工,2018,47(8):1553-1555.
[28]朱怀远,张媛,庄亚东,何红梅,曹毅,尤晓娟,刘献军,熊晓敏.分子蒸馏分离树苔浸膏有效组分条件的响应面法优化[J].香料香精化妆品,2018(4):17-22.
[29]唐晓红.玫瑰精油提取的研究进展[J].林产工业,2018,45(8):36-41.
[2]Feng W, Yang C, Yu H. Molecular Distillation Technology and Its Application[J]. Chemical Industry&Engineering Progress, 1998.
[3]Chen L. Research Progress in the Technique of Molecular Distillation and its Application[J]. Flavour Fragrance Cosmetics, 2004.
[4]Bing L, Lin X, Jian X, et al. The Progress of Research on Molecular Distillation Modeling[J]. Chemical Engineering,2002, 30(3):65-70.
[5]Xu T, Han W. Progress of the Principle and Application of Molecular Distillation[J]. Mechanical&Electrical Information, 2015.
[6]Arzatemartínez G, Jiménezgutiérrez A, García H S.Experimental Analysis and Modeling of the Separation of Triacylglycerol and Free Fatty Acid Mixtures Using Molecular Distillation[J]. Ind.eng. chem. res., 2011, 50(19):11237-11244.
[7]Zhang X M, Guo Y C, Chen B, et al. Application of molecular distillation in waste lubricating oil regeneration[J]. Applied Chemical Industry, 2012, 41(8):1452-1455.
[8]Zhang X, Ji W, Wang B. Molecular Distillation Technology and its Application in Petrochemical Industry[J]. Chemical Engineering of Oil&Gas, 2007.
[9]Hong L I, Wang A, Liu Y. Application of molecular distillation in oils industry[J]. China Oils&Fats, 2008.
[10]Yu J, Yuan X, Zeng A. A novel purification process for dodecanedioic acid by molecular distillation[J]. Chinese Journal of Chemical Engineering, 2015, 23(3):499-504.
[11]李晨佳,张永泽,史立杰,冯璐瑶.季戊四醇四异辛酸酯脱酸精制[J].工业催化,2018,26(7):72-77.
[12]钟良.大庆和长庆渣油的深拔及其深拔蜡油催化反应性能研究[D].青岛:中国石油大学(华东),2015.
[13]董玉,张贤明,吴云,赖文佳,肖进凯.分子蒸馏工艺条件对废润滑油再生油品性能的影响[J].重庆工商大学学报(自然科学版),2015,32(6):43-47.
[14]Zhu S Q, Tan F. Application of Molecular Distillation Technique in Separation of Natural Products[J]. Fine Chemicals, 2004.
[15]Wang L. Development and Application of Molecular DistillationinFoodIndustry[J].JournalofAnhui Agricultural Sciences, 2013.
[16]Krings U, ElSaharty YS, ElZeany BA, et al. Antioxidant activity of extracts from roasted wheat germ.[J]. Food Chemistry, 2000, 71(1):91-95.
[17]李进伟,骞李鸽,刘元法.分子蒸馏脱酸对小麦胚芽油的影响[J].中国油脂,2016,41(4):46-50.
[18]李玲,张琴,代斌.棉籽油脱臭馏出物中生育酚的分子蒸馏工艺研究[J].安徽农业科学,2017,45(12):103-105.
[19]司天雷,马靖轩,马传国.分子蒸馏对沙棘果油品质影响的研究[J].中国油脂,2018,43(5):11-15.
[20]Yalcin H. Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil[J]. Journal Für Verbraucherschutz Und Lebensmittelsicherheit, 2011, 6(3):353-358.
[21]梁中永.沙蟹汁中不良风味物质的检测及去除研究[D].南宁:广西大学,2018.
[22]刘玮,樊振,李宏卫,马珍珍,毛龙飞,姜玉钦.度鲁特韦关键中间体的合成及分子蒸馏提纯工艺[J].合成化学,2018,26(9):703-706.
[23]温永岁.刮膜式分子蒸馏工艺优化控制研究[D].长春:长春工业大学,2018.
[24]吴鹏,张东明,张庆波.短程蒸馏原理及工业应用[J].化工进展,2000(1):49-52.
[25]李海池,马晋芳,史庆龙,葛发欢.超临界CO2萃取-分子蒸馏提取分离磨芋神经酰胺[J].中药材,2017,40(10):2401-2405.
[26]许松林,郑弢,徐世民.精制L-乳酸的分子蒸馏工艺研究[J].高校化学工程学报,2004(2):246-249.
[27]刘玮,杨帆,邢冰梅,毛龙飞,姜玉钦.分子蒸馏技术提纯双三氟虫脲关键中间体2-氯-3,5-二(三氟甲基)苯胺工艺研究[J].当代化工,2018,47(8):1553-1555.
[28]朱怀远,张媛,庄亚东,何红梅,曹毅,尤晓娟,刘献军,熊晓敏.分子蒸馏分离树苔浸膏有效组分条件的响应面法优化[J].香料香精化妆品,2018(4):17-22.
[29]唐晓红.玫瑰精油提取的研究进展[J].林产工业,2018,45(8):36-41.