益生菌在反刍动物饲粮中的应用
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摘要
抗生素曾经促进了畜牧业的快速发展,但随着抗生素带来的细菌耐药性和药物残留等弊端的显现,人们开始重视绿色、生态、无污染、无残留的益生菌在畜牧业中的开发利用。因此,本文将对益生菌在动物饲粮中的应用进行综述,为进一步研究利用益生菌奠定理论基础。
Antibiotic used to promote the rapid development of animal husbandry, but with the antibiot-ic resistance of bacteria and drug residues and other shortcomings, people began to attach importanceto the green, ecology, no pollution, no residue of probiotics in the development and utilization of ani-mal husbandry. Therefore, this paper will review the application of probiotics in animal feed, and lay atheoretical foundation for further research on probiotics.
Antibiotic used to promote the rapid development of animal husbandry, but with the antibiot-ic resistance of bacteria and drug residues and other shortcomings, people began to attach importanceto the green, ecology, no pollution, no residue of probiotics in the development and utilization of ani-mal husbandry. Therefore, this paper will review the application of probiotics in animal feed, and lay atheoretical foundation for further research on probiotics.
引文
[1]张志军.复合益生菌制剂对绵羊瘤胃发酵、血清生化和奶牛生产性能的影响[D].新疆农业大学,2012.
[2]何明清,程安春.动物微生态学[M].2版.成都:四川科学技术出版社,2004:201-208.
[3]Indegrrew W M.Yeast:could you have a businesson this bug[C]//Biotechnology in the feed industry.Loughborough,Leics.,Nottingham University Press,1999,15:27-50.
[4]Shen Y B,Piao X S,Kim S W,et al.Effects of yeast culture supplem entation on grow th perform ance,intestinal health,and imm une response of nursery pigs[J].Journal of Animal Science,2009,87(8):2614-2624.
[5]刘辉,季海峰,王四新,等.益生菌对生长猪生长性能、粪便微生物数量、养分表观消化率和血清免疫指标的影响[J].动物营养学报,2015,27(3):829-837.
[6]刘建博,郑雪,马丽娟.益生菌作用机制及在鹿科动物生产上的应用[J].吉林农业科技学院学报,2018,27(2):13-15,115-116.
[7]赵敏孟,单昊书,沈永华,等.丁酸梭菌在畜禽生产中的应用研究进展[J].动物营养学报,2018,30(7):2467-2472.
[8]谢文惠,姜宁,张爱忠.复合益生菌制剂对肉鸡生长性能、屠宰性能和免疫指标的影响[J].动物营养学报,2018,30(1):360-367.
[9]祝永才,胡兴义,张双翔,等.复合益生菌对早期断奶仔猪生长性能和免疫水平的影响[J].中国畜牧兽医,2018,45(6):1518-1525.
[10]陈晓帅,杨海明,孟俊,等.复合益生菌对肉鸽生长性能和免疫机能的影响[J].中国畜牧兽医,2017,44(9):2644-2649.
[11]Rajput I R,Li W F,Li Y L,et al.Application of probiotic(Bacillus subtilis)to enhance immunity,antioxidation,digestive enzymes activity and hematological profile of Shaoxing duck[J].Pakistan Veterinary Journal,2013,33(1):69-72.
[12]叶海斌,樊英,严芳,等.益生菌制剂对虹鳟血清生化指标和免疫功能的影响[J].华南师范大学学报(自然科学版),2018,50(3):65-71.
[13]田浪,何彦侠,侯月娥,等.复合益生菌制剂对黄羽肉鸡生产性能、抗氧化指标及免疫功能的影响[J].中国兽医学报,2017,37(8):1540-1544,1582.
[14]Fiems L O,Cottyn B G,Dussert L,et al.Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets[J].Reproduction Nutrition Development,1993,33(1):43.
[15]李常瑞,冀国珍,谢明欣,等.不同精粗比底物条件下复合益生菌液添加量对蒙古绵羊瘤胃发酵体系的影响[J].黑龙江畜牧兽医,2017(19):52-56.
[16]张爱忠,卢德勋,高民,等.酵母培养物对内蒙古白绒山羊瘤胃发酵的影响[J].中国畜牧杂志,2006(17):36-39.
[17]刘彩娟,孙满吉,孙金艳,等.饲粮中添加复合益生菌对奶牛瘤胃发酵及纤维素酶活的影响[J].动物营养学报,2011,23(5):821-827.
[18]肖怡.三种益生菌对肉羊甲烷排放、物质代谢和瘤胃发酵的影响[D].塔里木大学,2016.
[19]黄庆生,王加启.添加不同酵母培养物对瘤胃纤维分解菌群和纤维素酶活的影响[J].畜牧兽医学报,2005(2):144-148.
[20]李福彬.地衣芽孢杆菌的理化特性及对蛋鸡生产性能影响机理的研究[D].河北农业大学,2010.
[21]许斌斌.不同添加剂量酿酒酵母对肉牛肠道甲烷排放及生产性能的影响[D].河南农业大学,2016.
[22]Ghazanfar S,Anjum M I,Azim A,et al.Effects of dietary supplementation of yeast(Saccharomyces cerevisiae)culture on growth performance,blood parameters,nutrient digestibility and fecal flora of dairy heifers[J].Journal of Animal&Plant Sciences,2015,25(1):53-59.
[23]Shakira G,Qubtia M,Ahmed I,et al.Effect of Indigenously Isolated Saccharomyces cerevisiae Probiotics on Milk Production,Nutrient Digestibility,Blood Chemistry and Fecal Microbiota in Lactating Dairy Cows[J].Journal of Animal and Plant Sciences,2018,28(2):407-420.
[24]Zhu W,Zhang B X,Yao K Y,et al.Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress[J].Asian-Australasian Journal of Animal Sciences,2016,29(6):801.
[25]Winugroho M,Widiawati Y.The utilisation of probiotics bioplus;Saccharomyces Cerevisiae and Candida Utilis to improve dairy cattle productivity[J].Animal Production and Sustainable Agriculture in the Tropics,2018,28(2):479-483.
[26]Reis L F,Sousa R S,Oliveira F L C,et al.Comparative assessment of probiotics and monensin in the prophylaxis of acute ruminal lactic acidosis in sheep[J].Bmc.Veterinary Research,2018,14(1):9.
[27]Rahman H A,Baraghit G A,Elella A A A,et al.Physiological responses of sheep to diet supplementation with yeast culture[J].Egyptian Journal of Sheep&Goat Sciences,2012,7(1):27-38.
[28]Dabiri Najafgholi,A Hajimohammadi A,Mahdavi A.Effect of different levels of BioSaf probiotic on performance,carcass characteristics and blood factors of Iranian Zandi lambs[J].J.Fisheries Livest Prod.,2016,4(4):1-4.
[29]Sheikh G G,Ganai A M,Sheikh A A,et al.Effect of feeding probiotics mix alone and in combination with fibrolytic enzymes on gut health of Corriedale lambs[J].Journal of Pharmacognosy and Phytochemistry,2018,7(1):179-183.
[30]王斌星,王蜀金,郭春华,等.酿酒酵母发酵液对断奶仔猪生长性能、小肠发育及小肠黏膜免疫功能的影响[J].动物营养学报2016,28(12):4014-4022.
[31]周振峰.地衣芽孢杆菌对奶牛泌乳性能的影响[J].中国奶牛2006(5):13-14.
[32]符运勤.地衣芽孢杆菌及其复合菌对后备牛生长性能和瘤胃内环境的影响[D].中国农业科学院,2012.
[33]Gao T,Shen S,Pan X,et al.Effect of probiotics on the growth performance and serum biochemical parameters of beef cattle[J]Animal Husbandry&Veterinary Medicine,2018,50(9):29-32.
[34]Rodríguez A A,Martínez E M,Solórzano L C,et al.Intake and digestibility by lambs of a diet of tropical grass and Hyparrhenia rufa hays with a probiotic containing Bacillus licheniformis and Bacillus subtilis[J].Journal of Agriculture University of Puerto Rico,2014,98(2):147-168.
[35]Antunovic Z,?peranda M,Liker B,et al.Effect of probiotic supplementation before and after weaning on fattening performance,biochemical parameters,and acid-base balance of lambs[J].Tier?rztliche Umschau,2011,66(3):106-111.
[36]Thomas.Supplementation of two novel probiotics in the diet of lactating dairy cows[D].Iowa State University,2017.
[37]Dar A H,Singh S K,Kumar S,et al.Impact of Supplementation of Probiotic,Prebiotic and Synbiotic on Serum Biochemical Profile of Crossbred Calves[J].Indian Journal of Animal Research,2018,10(9):1-4.
[38]Alsaiady M Y.Effect of probiotic bacteria on immunoglobulin Gconcentration and other blood components of newborn calves[J].Journal of Animal&Veterinary Advances,2010,9(3):604-609.
[39]Ortizrubio M A,Galina M A,Pineda L J,et al.Effect of slow nitrogen intake supplementation with or without a lactic probiotic on Pelibuey lamb growth[J].Options Méditerranéennes Série ASéminaires Méditerranéens,2009(85):309-314.
[2]何明清,程安春.动物微生态学[M].2版.成都:四川科学技术出版社,2004:201-208.
[3]Indegrrew W M.Yeast:could you have a businesson this bug[C]//Biotechnology in the feed industry.Loughborough,Leics.,Nottingham University Press,1999,15:27-50.
[4]Shen Y B,Piao X S,Kim S W,et al.Effects of yeast culture supplem entation on grow th perform ance,intestinal health,and imm une response of nursery pigs[J].Journal of Animal Science,2009,87(8):2614-2624.
[5]刘辉,季海峰,王四新,等.益生菌对生长猪生长性能、粪便微生物数量、养分表观消化率和血清免疫指标的影响[J].动物营养学报,2015,27(3):829-837.
[6]刘建博,郑雪,马丽娟.益生菌作用机制及在鹿科动物生产上的应用[J].吉林农业科技学院学报,2018,27(2):13-15,115-116.
[7]赵敏孟,单昊书,沈永华,等.丁酸梭菌在畜禽生产中的应用研究进展[J].动物营养学报,2018,30(7):2467-2472.
[8]谢文惠,姜宁,张爱忠.复合益生菌制剂对肉鸡生长性能、屠宰性能和免疫指标的影响[J].动物营养学报,2018,30(1):360-367.
[9]祝永才,胡兴义,张双翔,等.复合益生菌对早期断奶仔猪生长性能和免疫水平的影响[J].中国畜牧兽医,2018,45(6):1518-1525.
[10]陈晓帅,杨海明,孟俊,等.复合益生菌对肉鸽生长性能和免疫机能的影响[J].中国畜牧兽医,2017,44(9):2644-2649.
[11]Rajput I R,Li W F,Li Y L,et al.Application of probiotic(Bacillus subtilis)to enhance immunity,antioxidation,digestive enzymes activity and hematological profile of Shaoxing duck[J].Pakistan Veterinary Journal,2013,33(1):69-72.
[12]叶海斌,樊英,严芳,等.益生菌制剂对虹鳟血清生化指标和免疫功能的影响[J].华南师范大学学报(自然科学版),2018,50(3):65-71.
[13]田浪,何彦侠,侯月娥,等.复合益生菌制剂对黄羽肉鸡生产性能、抗氧化指标及免疫功能的影响[J].中国兽医学报,2017,37(8):1540-1544,1582.
[14]Fiems L O,Cottyn B G,Dussert L,et al.Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets[J].Reproduction Nutrition Development,1993,33(1):43.
[15]李常瑞,冀国珍,谢明欣,等.不同精粗比底物条件下复合益生菌液添加量对蒙古绵羊瘤胃发酵体系的影响[J].黑龙江畜牧兽医,2017(19):52-56.
[16]张爱忠,卢德勋,高民,等.酵母培养物对内蒙古白绒山羊瘤胃发酵的影响[J].中国畜牧杂志,2006(17):36-39.
[17]刘彩娟,孙满吉,孙金艳,等.饲粮中添加复合益生菌对奶牛瘤胃发酵及纤维素酶活的影响[J].动物营养学报,2011,23(5):821-827.
[18]肖怡.三种益生菌对肉羊甲烷排放、物质代谢和瘤胃发酵的影响[D].塔里木大学,2016.
[19]黄庆生,王加启.添加不同酵母培养物对瘤胃纤维分解菌群和纤维素酶活的影响[J].畜牧兽医学报,2005(2):144-148.
[20]李福彬.地衣芽孢杆菌的理化特性及对蛋鸡生产性能影响机理的研究[D].河北农业大学,2010.
[21]许斌斌.不同添加剂量酿酒酵母对肉牛肠道甲烷排放及生产性能的影响[D].河南农业大学,2016.
[22]Ghazanfar S,Anjum M I,Azim A,et al.Effects of dietary supplementation of yeast(Saccharomyces cerevisiae)culture on growth performance,blood parameters,nutrient digestibility and fecal flora of dairy heifers[J].Journal of Animal&Plant Sciences,2015,25(1):53-59.
[23]Shakira G,Qubtia M,Ahmed I,et al.Effect of Indigenously Isolated Saccharomyces cerevisiae Probiotics on Milk Production,Nutrient Digestibility,Blood Chemistry and Fecal Microbiota in Lactating Dairy Cows[J].Journal of Animal and Plant Sciences,2018,28(2):407-420.
[24]Zhu W,Zhang B X,Yao K Y,et al.Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress[J].Asian-Australasian Journal of Animal Sciences,2016,29(6):801.
[25]Winugroho M,Widiawati Y.The utilisation of probiotics bioplus;Saccharomyces Cerevisiae and Candida Utilis to improve dairy cattle productivity[J].Animal Production and Sustainable Agriculture in the Tropics,2018,28(2):479-483.
[26]Reis L F,Sousa R S,Oliveira F L C,et al.Comparative assessment of probiotics and monensin in the prophylaxis of acute ruminal lactic acidosis in sheep[J].Bmc.Veterinary Research,2018,14(1):9.
[27]Rahman H A,Baraghit G A,Elella A A A,et al.Physiological responses of sheep to diet supplementation with yeast culture[J].Egyptian Journal of Sheep&Goat Sciences,2012,7(1):27-38.
[28]Dabiri Najafgholi,A Hajimohammadi A,Mahdavi A.Effect of different levels of BioSaf probiotic on performance,carcass characteristics and blood factors of Iranian Zandi lambs[J].J.Fisheries Livest Prod.,2016,4(4):1-4.
[29]Sheikh G G,Ganai A M,Sheikh A A,et al.Effect of feeding probiotics mix alone and in combination with fibrolytic enzymes on gut health of Corriedale lambs[J].Journal of Pharmacognosy and Phytochemistry,2018,7(1):179-183.
[30]王斌星,王蜀金,郭春华,等.酿酒酵母发酵液对断奶仔猪生长性能、小肠发育及小肠黏膜免疫功能的影响[J].动物营养学报2016,28(12):4014-4022.
[31]周振峰.地衣芽孢杆菌对奶牛泌乳性能的影响[J].中国奶牛2006(5):13-14.
[32]符运勤.地衣芽孢杆菌及其复合菌对后备牛生长性能和瘤胃内环境的影响[D].中国农业科学院,2012.
[33]Gao T,Shen S,Pan X,et al.Effect of probiotics on the growth performance and serum biochemical parameters of beef cattle[J]Animal Husbandry&Veterinary Medicine,2018,50(9):29-32.
[34]Rodríguez A A,Martínez E M,Solórzano L C,et al.Intake and digestibility by lambs of a diet of tropical grass and Hyparrhenia rufa hays with a probiotic containing Bacillus licheniformis and Bacillus subtilis[J].Journal of Agriculture University of Puerto Rico,2014,98(2):147-168.
[35]Antunovic Z,?peranda M,Liker B,et al.Effect of probiotic supplementation before and after weaning on fattening performance,biochemical parameters,and acid-base balance of lambs[J].Tier?rztliche Umschau,2011,66(3):106-111.
[36]Thomas.Supplementation of two novel probiotics in the diet of lactating dairy cows[D].Iowa State University,2017.
[37]Dar A H,Singh S K,Kumar S,et al.Impact of Supplementation of Probiotic,Prebiotic and Synbiotic on Serum Biochemical Profile of Crossbred Calves[J].Indian Journal of Animal Research,2018,10(9):1-4.
[38]Alsaiady M Y.Effect of probiotic bacteria on immunoglobulin Gconcentration and other blood components of newborn calves[J].Journal of Animal&Veterinary Advances,2010,9(3):604-609.
[39]Ortizrubio M A,Galina M A,Pineda L J,et al.Effect of slow nitrogen intake supplementation with or without a lactic probiotic on Pelibuey lamb growth[J].Options Méditerranéennes Série ASéminaires Méditerranéens,2009(85):309-314.