猕猴桃果实不同部位间果实品质的差异性分析
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摘要
为探究猕猴桃果实不同部位间主要果实品质的差异,以猕猴桃品种'红阳''金果''金艳'为试材,通过套袋和未套袋处理,测定其果实不同部位间主要果实品质并进行差异性分析。结果表明:不同猕猴桃品种间果实主要品质存在较大差异,同一品种其果实不同部位的主要果实品质也存在较大差异;未套袋处理的'红阳'果实以其上部(果基)综合品质最佳,'金果'为下部(果顶),'金艳'为中部;套袋处理后,'红阳'以果实中部综合品质最佳,'金果'为上部,'金艳'为下部。据此,在对果实品质进行测定时,建议各部位均匀混合取样或者取相同部位的样品;套袋试验结果表明,套袋能增加'金果'猕猴桃干物质含量,提高'金艳'猕猴桃采摘期外果皮的硬度,且能促进'金果'和'金艳'猕猴桃软熟期的着色。
In order to investigate the difference of main fruit quality between different parts of kiwifruit,the main planting materials,'Hongyang' 'Jinguo' 'Jinyan' were treated by bagging and unbagging.The main fruit quality of different parts of the fruit was determined and the difference was analyzed.The results showed that there were great differences in main fruit quality among different kiwifruit varieties,and there were also great differences in main fruit quality in different parts of the same variety.In the absence of bagging treatment,'Hongyang' had the best comprehensive quality inthe middle of the fruit,'Jinguo'had the best comprehensive quality in the top of the fruit,and'Jinyan'has the best comprehensive quality in the bottom of the fruit.After bagging treatment,the best comprehensive quality in the middle of the fruit was'Hongyang',the top of'Jinguo',the bottom of'Jinyan'.Therefore,in the determination of fruit quality,it was suggested that all parts should be mixed evenly or take samples from the same parts.The results of bagging test showed that bagging could increase the dry matter content of 'Jinguo',increase the hardness of exocarp during picking period of'Jinyan',and promote the coloring of'Jinguo'and'Jinyan'kiwifruit at soft ripening stage.
In order to investigate the difference of main fruit quality between different parts of kiwifruit,the main planting materials,'Hongyang' 'Jinguo' 'Jinyan' were treated by bagging and unbagging.The main fruit quality of different parts of the fruit was determined and the difference was analyzed.The results showed that there were great differences in main fruit quality among different kiwifruit varieties,and there were also great differences in main fruit quality in different parts of the same variety.In the absence of bagging treatment,'Hongyang' had the best comprehensive quality inthe middle of the fruit,'Jinguo'had the best comprehensive quality in the top of the fruit,and'Jinyan'has the best comprehensive quality in the bottom of the fruit.After bagging treatment,the best comprehensive quality in the middle of the fruit was'Hongyang',the top of'Jinguo',the bottom of'Jinyan'.Therefore,in the determination of fruit quality,it was suggested that all parts should be mixed evenly or take samples from the same parts.The results of bagging test showed that bagging could increase the dry matter content of 'Jinguo',increase the hardness of exocarp during picking period of'Jinyan',and promote the coloring of'Jinguo'and'Jinyan'kiwifruit at soft ripening stage.
引文
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[19] 杨丹.六个猕猴桃品种在六盘水市的品比试验[J].北方园艺,2017(12):15-20.
[20] 韩飞,刘小莉,黄文俊,等.套袋对“金艳”猕猴桃果实品质及贮藏性的影响[J].中国南方果树,2018,47(2):133-139.
[21] 李玉阔,齐秀娟,林苗苗,等.套袋对2种类型红肉猕猴桃果实着色的影响[J].果树学报,2016,33(12):1492-1501.
[22] 万学闪,刘文革,阎志红,等.无籽西瓜果实不同部位维生素C和番茄红素含量测定[J].中国瓜菜,2009,22(3):4-9.
[23] 江才伦,彭良志,雷霆,等.柑桔单果间和果实不同部位的可溶性固形物含量差异[J].中国南方果树,2006(2):3-5.
[2] 李洁维,毛世忠,梁木源,等.猕猴桃属植物果实营养成分的研究[J].广西植物,1995(4):377-382.
[3] 中国科学院中国植物志编辑委员会.中国植物志[M].北京:科学出版社,2004:196-205.
[4] 钟敏,黄春辉,朱博,等.毛花猕猴桃观赏授粉兼用型优株MG-15[J].中国果树,2017(2):71,83,101.
[5] 钟彩虹,龚俊杰,姜正旺,等.2个猕猴桃观赏新品种选育和生物学特性[J].中国果树,2009(3):5-7,77.
[6] 刘科鹏,黄春辉,冷建华,等.‘金魁'猕猴桃果实品质的主成分分析与综合评价[J].果树学报,2012,29(5):867-871.
[7] 张振文,姚庆群.主成分分析法在芒果贮藏特性分析中的应用[J].亚热带植物科学,2005,34(2):25-28.
[8] 白沙沙,毕金峰,王沛,等.基于主成分分析的苹果品质综合评价研究[J].食品科技,2012,37(1):54-57.
[9] 牟红梅,于强,李庆余,等.用主成分分析法选择‘莱阳茌梨'果实品质的评价因子[J].中国果树,2018(1):23-26.
[10] 杨延峰,祝爱艳,王远兴.南丰蜜桔挥发性成分的主成分分析[J].食品科技,2017,42(4):280-286.
[11] 李学强,杨英军,张益民,等.套袋处理对南果梨果实外观品质的影响[J].河南科技大学学报(农学版),2003(2):20-22.
[12] 刘海英,王华华,崔长海,等.可溶性糖含量测定(蒽酮法)实验的改进[J].实验室科学,2013,16(2):19-20.
[13] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[14] 高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.
[15] 李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.
[16] PIOTR L,PAWEL J,JADWIGA R.新型商业开发软枣猕猴桃及其杂种果实采后性状与不同基因型间的差异分析Ⅰ.品质鉴评特性与理化差异[C].蒲江:中国园艺学会猕猴桃分会第四届研讨会,2010.
[17] 丁捷,刘书香,宋会会,等.红阳猕猴桃果实生长发育规律[J].食品科学,2010,31(20):473-476.
[18] RICHARDSON A C,BOLDINGH H L,MCATEE P A,et al.Fruit development of the diploid kiwifruit,Actinidia chinensis ‘Hort16A'[J].Bmc Plant Biology,2011,11(1):182.
[19] 杨丹.六个猕猴桃品种在六盘水市的品比试验[J].北方园艺,2017(12):15-20.
[20] 韩飞,刘小莉,黄文俊,等.套袋对“金艳”猕猴桃果实品质及贮藏性的影响[J].中国南方果树,2018,47(2):133-139.
[21] 李玉阔,齐秀娟,林苗苗,等.套袋对2种类型红肉猕猴桃果实着色的影响[J].果树学报,2016,33(12):1492-1501.
[22] 万学闪,刘文革,阎志红,等.无籽西瓜果实不同部位维生素C和番茄红素含量测定[J].中国瓜菜,2009,22(3):4-9.
[23] 江才伦,彭良志,雷霆,等.柑桔单果间和果实不同部位的可溶性固形物含量差异[J].中国南方果树,2006(2):3-5.
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