果蔬微波真空干燥(MVD)技术研究进展
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摘要
文中综述了MVD(microwave-vacuum drying,微波真空干燥)技术及其在果蔬加工中的应用情况,从MVD对果蔬品质的影响,果蔬MVD工艺优化,果蔬MVD特性研究,果蔬MVD动力学研究,MVD与其他干燥方法对果蔬干燥效果的对比,MVD联合其他干燥技术加工果蔬等方面概述了果蔬MVD技术的研究现状,分析了该技术在实际应用中存在的一些问题,展望了其在果蔬加工中的发展前景。
Microwave-vacuum drying( MVD) technology and its application in fruit and vegetable processing were reviewed. The MVD effect on the quality of the products,its technological parameters,characteristics,kinetics,and comparison with other drying technologies as well as combination of MVD and other drying methods were discussed. Furthermore,the problems of MVD in practical application and its development trend in fruit and vegetable processing has been analyzed.
Microwave-vacuum drying( MVD) technology and its application in fruit and vegetable processing were reviewed. The MVD effect on the quality of the products,its technological parameters,characteristics,kinetics,and comparison with other drying technologies as well as combination of MVD and other drying methods were discussed. Furthermore,the problems of MVD in practical application and its development trend in fruit and vegetable processing has been analyzed.
引文
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[6]Changrue V,Raghavan G S,Gariépy Y,et al.Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots[J].Journal of Microwave Power and Electromagnetic Energy,2007,41(2):39-47.
[7]田玉庭,陈洁,庄培荣,等.响应面法优化龙眼肉微波真空干燥工艺[J].热带作物学报,2011,32(12):2 352-2 357.
[8]Zheng X Z,Liu C H,Shi J,et al.Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions[J].LWT-Food Science and Technology,2013,52(1):39-48.
[9]Figiel A.Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices[J].Journal of Food Engineering,2009,94(1):98-104.
[10]朱德泉,钱良存,孙磊,等.草莓切片微真空干燥特性及干燥品质研究(英文)[J].食品科学,2010,31(16):111-116.
[11]Meda V,Gupta M,Opoku A.Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries[J].Journal of Microwave Power and Electromagnetic Energy,2008,42(4):4-12.
[12]Ma H,Qu W.Influence of combined microwave-vacuum drying on drying kinetics and quality of dried tomato slices[J].Journal of Food Quality,2012,35(3):159-168.
[13]Bai-Ngew S,Therdthai N,Dhamvithee P.Characterization of microwave vacuum-dried durian chips[J].Journal of Food Engineering,2011,104(1):114-122.
[14]黄建立.银耳微波真空干燥机理及品质特性的研究[D].福州:福建农林大学,2010:16-48.
[15]黄子健.微波真空干燥对菠萝片干燥特性及品质影响的研究[D].福州:福建农林大学,2011:9-47.
[16]黄姬俊.香菇微波真空干燥技术的研究[D].福州:福建农林大学,2010:9-47.
[17]雷小琴.香蕉片微波真空干燥特性及干燥工艺的研究[D].福州:福建农林大学,2010:6-36.
[18]朱德泉,王继先,钱良存,等.猕猴桃切片微波真空干燥工艺参数的优化[J].农业工程学报,2009,25(3):248-252.
[19]常虹,周家华,兰彦平,等.桃脆片的微波真空干燥工艺研究[J].食品工业科技,2011,32(7):332-334.
[20]Han Q H,Yin L J,Li S J,et al.Optimization of process parameters for microwave vacuum drying of apple slices using response surface method[J].Drying Technology,2010,28(4):523-532.
[21]陈媛媛,符云鹏,陈亮亮,等.微波真空干燥处理对铁棍山药多糖得率和干燥特性影响[J].农产品加工·学刊,2012,8(11):99-102.
[22]刘娟,朱文学,李汴生.鲜地黄片的微波真空干燥工艺研究[J].食品工业科技,2012,33(3):237-240,387.
[23]李波,芦菲,刘本国,等.双孢菇片微波真空干燥特性及工艺优化[J].农业工程学报,2010,26(6):380-384.
[24]Zhang Y,Zheng B D,Tian Y T,et al.Optimization of drying technique of Lentinus edodes(Berk.)sing with microwave vacuum equipment via response surface analysis[J].Advance Journal of Food Science and Technology,2012,4(6):366-371.
[25]姜元欣,许时婴,王璋.南瓜渣的微波真空干燥[J].食品与发酵工业,2004,30(5):58-62.
[26]王丰,李保国,苏树强,等.胡萝卜微波真空干燥研究[J].食品与发酵工业,2011,37(9):146-150.
[27]江宁,刘春泉,李大婧,等.甘薯片真空微波干燥工艺的优化[J].中国食品学报,2011,11(7):81-87.
[28]Mu Y Q,Liu C H,Zheng X Z,et al.Effects of microwave vacuum puffing conditions on the texture characteristics and sensory properties of blackcurrant(Ribes nigrum.L)snack[J].International Agricultural Engineering Journal,2010,19(3):45-53.
[29]邓宇,郑先哲.蕨菜微波真空干燥特性和品质试验研究[J].农业工程学报,2008,24(5):253-257.
[30]Nurul Asyikin M Z,Ida Idayu M,Liza M S.Drying characteristics of papaya(Carica papaya L.)during microwave-vacuum treatment[J].International Journal of Engineering and Technology,2007,4(1):15-21.
[31]李辉,林河通,袁芳,等.荔枝果肉微波真空干燥特性与动力学模型[J].农业机械学报,2012,43(6):107-111.
[32]黄艳,黄建立,郑宝东.银耳微波真空干燥特性及动力学模型[J].农业工程学报,2010,26(4):362-367.
[33]庄培荣.龙眼肉微波真空干燥技术的研究[D].福州:福建农林大学,2011:11-21.
[34]冯薇丽.黄姜微波干燥特性及较佳干燥工艺研究[D].昆明:昆明理工大学,2005:43.
[35]Motavali A,Najafi G H,Abbasi S,et al.Microwave-vacuum drying of sour cherry:comparison of mathematical models and artificial neural networks[J].Journal of Food Science and Technology,2013,50(4):714-722.
[36]Therdthai N,Zhou W B.Characterization of microwave vacuum drying and hot air drying of mint leaves(Mentha cordifolia Opiz ex Fresen)[J].Journal of Food Engineering,2009,91(3):482-489.
[37]Apintanapong M,Maisuthisakul P.Microwave-vacuum drying kinetics of tumeric[J].Agricultural Science Journal(Thailand),2011,42(2)(Suppl.):269-272.
[38]Sutar P P,Prasad S.Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices[J].Drying Technology,2007,25(10):1 695-1 702.
[39]李淑婷,张帆,郭泽镔,等.青葱微波真空干燥特性及动力学模型[J].福建农林大学学报:自然科学版,2012,41(4):534-539.
[40]Song X J,Zhang M,Mujumdar A S,et al.Drying characteristics and kinetics of vacuum microwave-dried potato slices[J].Drying Technology,2009,27(9):969-974.
[41]Assawarachan R,Noomhorm A.Mathematical models for vacuum-microwave concentration behavior of pineapple juice[J].Journal of Food Process Engineering,2011,34(5):1 485-1 505.
[42]黄建立,黄艳,郑宝东,等.不同干燥方式对银耳品质的影响[J].中国食品学报,2010,10(2):167-173.
[43]杨薇,欧又成,张付杰,等.蘑菇热风、微波对流和微波真空干燥的对比试验[J].农业机械学报,2008,39(6):102-104,112.
[44]韩清华,李树君,马季威,等.微波真空干燥膨化苹果片的能耗与品质分析[J].农业机械学报,2008,39(1):74-77.
[45]邹宇晓,徐玉娟,张名位,等.苦瓜的干制工艺研究[J].广东农业科学,2006,42(11):62-63.
[46]Nimmanpipug N,Therdthai N.Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya[J].Food and Applied Bioscience Journal,2013,1(1):1-10.
[47]Dorofejeva K,Rakcejeva T,Galoburda R,et al.Vitamin C content in Latvian cranberries dried in convective and microwave vacuum driers[J].Procedia Food Science,2011,1(special issues):433-440.
[48]李远志,王娟,陈人人,等.微波真空干燥速溶香蕉粉的工艺研究[J].食品科学,2005,26(增刊):31-34.
[49]Giri S K,Prasad S.Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms[J].Journal of Food Engineering,2007,78(2):512-521.
[50]Bondaruk J,Markowski M,Blaszczak W.Effect of drying conditions on the quality of vacuum-microwave dried potato cubes[J].Journal of Food Engineering,2007,81(2):306-312.
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