果类中药资源的综合利用
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摘要
对于果类中药的研究主要集中于抗炎、抗菌、抗病毒、抗肿瘤、抗氧化衰老、降血糖、降血压等方面,在医疗、保健、食疗等方面取得了巨大成就。如小茴香果、沙枣果、五加果等,对于肿瘤的防治起到了至关重要的作用,很大程度上降低了癌症的发生率。蒺藜果中的皂苷、紫苏子中的α-亚麻酸对心脑血管疾病的改善有很大帮助,为此类疾病的治愈及新药研发贡献了宝贵的理论依据,使该类疾病的彻底治愈成为可能。此外,果类中药的深入研究在高血压、糖尿病等常见疾病的治疗中也取得了新的突破。果类中药的综合使用在其他方面也发挥着较强作用,如枸杞色素、栀子黄色素具有无毒、安全性高等特点,两者都是从果类中药中提取的天然色素,被广泛用于工业和食品行业。
The research on fruit Chinese medicine mainly focuses on its anti-inflammatory,anti-bacterial,anti-viral,anti-tumor,anti-aging,blood sugar lowering,blood pressure lowering,cardiovascular system,nervous system,digestive system,etc.And great achievements have been madein medical,health care,diet,etc.Fruits such as cumin fruit,jujube fruit,Wujiaguo,etc.,play a vital role in the prevention and treatment of cancer,which greatly reduces the incidence of cancer;saponin in the capsule and α-linolenic acid in perilla can greatly help treat cardiovascular and cerebrovascular diseases,contribute valuable theoretical basis for the cure of such diseases and the development of new drugs,making it possible to completely cure such diseases.In addition,the in-depth study of fruit Chinese medicine in hypertension,diabetes and new breakthroughs have also been made in the treatment of common diseases.The comprehensive use of fruit Chinese medicines also plays a strong role in other aspects,such as sputum pigment and scorpion yellow pigment,which are non-toxic with high safety.Both of them are natural pigments extracted from fruit Chinese medicines and are widely used in the industrial and food production.
The research on fruit Chinese medicine mainly focuses on its anti-inflammatory,anti-bacterial,anti-viral,anti-tumor,anti-aging,blood sugar lowering,blood pressure lowering,cardiovascular system,nervous system,digestive system,etc.And great achievements have been madein medical,health care,diet,etc.Fruits such as cumin fruit,jujube fruit,Wujiaguo,etc.,play a vital role in the prevention and treatment of cancer,which greatly reduces the incidence of cancer;saponin in the capsule and α-linolenic acid in perilla can greatly help treat cardiovascular and cerebrovascular diseases,contribute valuable theoretical basis for the cure of such diseases and the development of new drugs,making it possible to completely cure such diseases.In addition,the in-depth study of fruit Chinese medicine in hypertension,diabetes and new breakthroughs have also been made in the treatment of common diseases.The comprehensive use of fruit Chinese medicines also plays a strong role in other aspects,such as sputum pigment and scorpion yellow pigment,which are non-toxic with high safety.Both of them are natural pigments extracted from fruit Chinese medicines and are widely used in the industrial and food production.
引文
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[2]黄振华,邓向亮,张凯敏,等.枸杞多糖对免疫抑制小鼠红细胞免疫功能的影响[J].中国免疫学杂志,2018,34(2):214-217.
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[5]全娜,王琦,李宣仪,等.枸杞叶、果的抗氧化和抗DNA损伤活性研究[J].天然产物研究与开发,2018,30(1):134-140.
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[7]冯宁,卢成淑,南国,等.栀子花的化学成分研究[J].中草药,2016,47(2):200-203.
[8]贾佼佼,李艳,苗明三.紫苏的化学、药理及应用[J].中医学报,2016,31(9):1354-1356.
[9]乔靖怡,李汉伟,付双楠,等.山楂总黄酮对四氯化碳致大鼠急性肝损伤的保护作用[J].中药药理与临床,2016,32(5):52-55.
[10]姚园,崔丽贤,刘素稳,等.山楂功能成分及加工研究进展[J].食品研究与开发,2017,38(15):211-215.
[11]郭琳,苗明三.大枣现代研究分析[J].中医学报,2014,29(4):543-545.
[12]唐华丽,孙桂菊,陈忱.枸杞多糖的化学分析与降血糖作用研究进展[J].食品与机械,2013,29(6):244-247,252.
[13]马艺溢,王福蕾,宋洋.无梗五加果化学成分、质量控制及药理活性研究进展[J].中国药师,2016,19(9):1743-1747.
[14]王远,郭萍,李晖,等.RP-HPLC法同时测定紫苏子中α-亚麻酸和亚油酸的含量[J].药物分析杂志,2012,32(2):252-254.
[15]周伟娥,凌云,张元,等.高效液相色谱法测定肉制品中栀子黄色素含量[J].食品科学,2016,37(2):187-192.
[16]马逾英,蒋桂华,卢晓琳,等.中药材真伪鉴别——连翘[J].中国现代中药,2010,12(11):65.
[17]黄伟,赵燕,孙蓉.吴茱萸不同组分对小鼠急性毒性试验比较研究[J].中国药物警戒,2010,7(3):129-134.
[2]黄振华,邓向亮,张凯敏,等.枸杞多糖对免疫抑制小鼠红细胞免疫功能的影响[J].中国免疫学杂志,2018,34(2):214-217.
[3]和琼姬,和加卫,王宇萍,等.青刺果研究概述[J].中国农学通报,2016,32(7):74-78.
[4]解仲伯,林华庆,余楚钦,等.青刺果各类提取物的药理作用研究进展[J].中成药,2016,38(12):2651-2656.
[5]全娜,王琦,李宣仪,等.枸杞叶、果的抗氧化和抗DNA损伤活性研究[J].天然产物研究与开发,2018,30(1):134-140.
[6]王婷,苗明三,苗艳艳.小茴香的化学、药理及临床应用[J].中医学报,2015,30(6):856-858.
[7]冯宁,卢成淑,南国,等.栀子花的化学成分研究[J].中草药,2016,47(2):200-203.
[8]贾佼佼,李艳,苗明三.紫苏的化学、药理及应用[J].中医学报,2016,31(9):1354-1356.
[9]乔靖怡,李汉伟,付双楠,等.山楂总黄酮对四氯化碳致大鼠急性肝损伤的保护作用[J].中药药理与临床,2016,32(5):52-55.
[10]姚园,崔丽贤,刘素稳,等.山楂功能成分及加工研究进展[J].食品研究与开发,2017,38(15):211-215.
[11]郭琳,苗明三.大枣现代研究分析[J].中医学报,2014,29(4):543-545.
[12]唐华丽,孙桂菊,陈忱.枸杞多糖的化学分析与降血糖作用研究进展[J].食品与机械,2013,29(6):244-247,252.
[13]马艺溢,王福蕾,宋洋.无梗五加果化学成分、质量控制及药理活性研究进展[J].中国药师,2016,19(9):1743-1747.
[14]王远,郭萍,李晖,等.RP-HPLC法同时测定紫苏子中α-亚麻酸和亚油酸的含量[J].药物分析杂志,2012,32(2):252-254.
[15]周伟娥,凌云,张元,等.高效液相色谱法测定肉制品中栀子黄色素含量[J].食品科学,2016,37(2):187-192.
[16]马逾英,蒋桂华,卢晓琳,等.中药材真伪鉴别——连翘[J].中国现代中药,2010,12(11):65.
[17]黄伟,赵燕,孙蓉.吴茱萸不同组分对小鼠急性毒性试验比较研究[J].中国药物警戒,2010,7(3):129-134.
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